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Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of Stavanger (UiS) and the Norwegian Seafood Council (NSEC) Ponza, 18-19 Sep. 2014
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Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Dec 29, 2015

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Page 1: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Construction of the FPI:Is More Data Better?

Frank Asche, Kristin Lien and Sigbjorn Tveteras

UN Food and Agricultural Organization (FAO), University of Stavanger (UiS) and the Norwegian Seafood

Council (NSEC)

Ponza, 18-19 Sep. 2014

Page 2: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Current issues in FPI development

• Simplification and automation of updating FPI

Challenges:1. Constructing a representative index

– Is an index including numerous seafood prices from around the world more representative than an index made up of a smaller selection of seafood prices

2. Avoid errors when updating FPI– The more trade categories involved in FPI construction the more

potential sources of errors when updating the index. This is a nontrivial issue.

Page 3: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.
Page 4: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Price indices per species

Page 5: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Expanding the Index

• Currently the index includes seafood imports to three markets (EU15, Japan and USA) and six major species groupings (salmon, whitefish, other fish, cructaceans (shrimp), small pelagics, and tuna)

• Including seafood imports to emerging markets will make the FPI truly global in scope– Brazil– China– Corea– Russia– Thailand

Page 6: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Squids

Page 7: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Squids

Page 8: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Mussels

Page 9: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Mussels

Page 10: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Mussels

Page 11: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Scallops

Page 12: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Scallops

Page 13: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Abalones

Page 14: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Abalones

Page 15: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Abalones

Page 16: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

FPI - Capture species groups

Page 17: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

The challenge with new categories appearing in trade data when updating FPI

Page 18: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Comparing the official FPI with an alternative based only on 14 prices

Page 19: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Comparing the official FPI with an alternative based only on 14 prices

Page 20: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Comparing the official FPI with an alternative based only on 14 prices

Page 21: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Comparing the official FPI with an alternative based only on 14 prices

Page 22: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

The FAO food price index methodology can also be applied to the FPI

Page 23: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Current FPI is not greatly affected by choice of index number formula

Page 24: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Composition of seafood imports to EU27, Japan, USA, Brazil, China and Corea

Page 25: Construction of the FPI: Is More Data Better? Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of.

Suggestion for a roadmap ahead

1. Develop expanded indices including new species and new markets

2. Develop “stripped down” price indices using less data and that are comparable to those developed in 1)

3. Norwegian seafood council makes algorithms to automatically update indices developed in 2)

4. Trial period with new system