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FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University of Stavanger (UiS), Pontifica Universidad Católca del Perú and the Norwegian Seafood Export Council (NSEC)
54

FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Dec 23, 2015

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Page 1: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

FAO Price Index Workshop, Procida, Italy 4.10.11

Frank Asche, Kristin Lien and Sigbjorn Tveteras

UN Food and Agricultural Organization (FAO), University of Stavanger (UiS), Pontifica Universidad Católca del Perú and the Norwegian Seafood Export Council (NSEC)

Page 2: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

The fact that the fish price index can be disaggregated along several dimensions makes it is possible to

pursue many relevant research issues

In the following we present some of the opportunities that exist for research using the

FPI

Page 3: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Research Issues based on FPI

1.Are global seafood markets integrated?

2.Economic Growth and Seafood Prices

3.Feed Cost and Price of Aquaculture Fish

4.Fuel Cost and Price of Capture Fish

Page 4: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

1. Integrated global seafood markets – myth or reality?

Page 5: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

The global whitefish market appears to be integrated,

although imperfectly

For example, Alaska Pollock prices seem to diverge from other white fish species, at least

during periods

Page 6: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Whitefish prices

0

20

40

60

80

100

120

140

160

180

AFRICA

ASIA

EUROPE

NORTH AMERICA

OCEANIA

SOUTH AMERICA

Page 7: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Price:whitefish, whole frozen

0

20

40

60

80

100

120

140

160

180

200

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

Africa

Asia

Europe

North America

Oceania

South America

Page 8: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Price:whitefish, whole frozen

0

20

40

60

80

100

120

140

160

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

Africa

Asia

Europe

North America

Oceania

South America

Page 9: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Price:whitefish, fillet frozen

0

20

40

60

80

100

120

140

160

180

200

Africa

Asia

Europe

North America

Oceania

South America

Page 10: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Price:whitefish, fillet frozen

0

20

40

60

80

100

120

140

160

180

200

Africa

Asia

Europe

North America

Oceania

South America

Fall in Alaska Pollock prices?

Page 11: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

0

20000

40000

60000

80000

100000

120000

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

VolumeNorth America - EU

North America - USA

0

1

2

3

4

5

6

7

8

9

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

PriceEU

USA

• Whitefish, fillet frozen

• Origin North America

• Markets EU, Japan and USA

Page 12: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

0

20000

40000

60000

80000

100000

120000

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

VolumeNorth America - EU

North America - USA

0

1

2

3

4

5

6

7

8

9

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

PriceEU

USA

• Whitefish, fillet frozen

• Origin North America

• Markets EU, Japan and USA

Page 13: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Price:whitefish, fillet frozen

0

20

40

60

80

100

120

140

160

180

Africa

Asia

Europe

South America

Page 14: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Price:whitefish, surimi

0

1

2

3

4

5

6

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

USD

per

kilo

Asia

North America

South America

Page 15: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Pelagic fish prices are characterized by high volatility.

Some of these markets appears to follow common trends, but can periodically experience strong

deviations

Page 16: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Pelagic fish (excl. Tuna) prices

0

50

100

150

200

250

300

350

400

450

AFRICA

ASIA

EUROPE

NORTH AMERICA

OCEANIA

SOUTH AMERICA

Page 17: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Pelagic fish (excl. Tuna) prices, smoothed

0

20

40

60

80

100

120

140

160

180

200

AFRICA

ASIA

EUROPE

NORTH AMERICA

OCEANIA

SOUTH AMERICA

Page 18: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

0

100000

200000

300000

400000

500000

600000

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

Europe-EU Europe-Japan Europe-USA

NorthAmerica-EU NorthAmerica-Japan NorthAmerica-USA

Small pelagic prices, origin Europe and North America 0

20

40

60

80

100

120

140

EUROPE

NORTH AMERICA

Page 19: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

0

100000

200000

300000

400000

500000

600000

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

Europe-EU Europe-Japan Europe-USA

NorthAmerica-EU NorthAmerica-Japan NorthAmerica-USA

0

20

40

60

80

100

120

140

EUROPE

NORTH AMERICA

Small pelagic prices, origin Europe and North America

There signs of divergenceD

ivergence

Page 20: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

0

100000

200000

300000

400000

500000

600000

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

Europe-EU Europe-Japan Europe-USA

NorthAmerica-EU NorthAmerica-Japan NorthAmerica-USA

0

20

40

60

80

100

120

140

EUROPE

NORTH AMERICA

Small pelagic prices, origin Europe and North America

There signs of divergence

Then convergence

Convergence

Divergence

Page 21: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

0

100000

200000

300000

400000

500000

600000

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

Europe-EU Europe-Japan Europe-USA

NorthAmerica-EU NorthAmerica-Japan NorthAmerica-USA

0

20

40

60

80

100

120

140

EUROPE

NORTH AMERICA

Small pelagic prices, origin Europe and North America

There signs of divergence

Then convergence

And finally, integration

Convergence

Integration

Divergence

Page 22: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

0

0.5

1

1.5

2

2.5

3

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

Europe-EUEurope-JapanNorthAmerica-EUNorthAmerica-JapanNorthAmerica-USA

0

100000

200000

300000

400000

500000

600000

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

Europe-EU Europe-Japan Europe-USA

NorthAmerica-EU NorthAmerica-Japan NorthAmerica-USA

Prices at a more disaggragate level show that the divergence originated from North American pelagic exports to Japan (light blue line)

European pelagic exports also command a higher price in the Japanese market (dark red line)

Page 23: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

The global tuna market exhibit pronounced common trends in price movements, but still not

perfectly integrated

Page 24: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Tuna prices

0

50

100

150

200

250

300

AFRICA

ASIA

EUROPE

NORTH AMERICA

OCEANIA

SOUTH AMERICA

Page 25: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Tuna prices, smoothed

0

20

40

60

80

100

120

140

160

180

200

AFRICA

ASIA

EUROPE

NORTH AMERICA

OCEANIA

SOUTH AMERICA

Page 26: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Tuna prices, smoothed

0

20

40

60

80

100

120

140

160

180

200

AFRICA

ASIA

EUROPE

NORTH AMERICA

OCEANIA

SOUTH AMERICADifference in steepness of trend can most likely be related to composition of tuna species/product format

Page 27: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Prices of other fish, which represents a hodgepodge of

different kinds of species, are surprisingly convergent at the

regional aggregate level

Could it be the effect of farmed fish such as catfish, tilapia and pangasius that influence

these comovements?

Page 28: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Other fish prices

0

20

40

60

80

100

120

140

160

180

AFRICA

ASIA

EUROPE

NORTH AMERICA

OCEANIA

SOUTH AMERICA

Page 29: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Other fish prices

0

20

40

60

80

100

120

140

AFRICA

ASIA

EUROPE

NORTH AMERICA

OCEANIA

SOUTH AMERICA

Page 30: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Salmon prices have converged with the growth of aquaculture

and has become a strongly integrated global market

Page 31: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Salmon prices

0

20

40

60

80

100

120

140

160

180

200 ASIA EUROPE

NORTH AMERICA OCEANIA

SOUTH AMERICA

Page 32: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Shrimp is segmented in two types of markets: 1) aquaculture and

2) capture, where the latter group is more heterogenous

However, wild shrimp prices have not been able to rise like many other fish species, which

is most likely due to the growth of shrimp aquaculture

Page 33: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Shrimp prices

0

20

40

60

80

100

120

140

160

180

ASIA

SOUTH AMERICA

Farmed shrimp prices relatively stable and integrated

Page 34: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Shrimp prices

0

20

40

60

80

100

120

140

160

180

200

AFRICA

EUROPE

NORTH AMERICA

OCEANIAWild shrimp prices more volatile due to seasonality and more divergent because of heterogenous species types

Page 35: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Shrimp prices

0

20

40

60

80

100

120

140

160

180

200

AFRICA

ASIA

EUROPE

NORTH AMERICA

OCEANIA

SOUTH AMERICAHowever, only weak if any increasing trend in wild-shrimp prices

Page 36: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Shrimp prices, smoothed

0

20

40

60

80

100

120

140

160

AFRICA ASIA

EUROPE NORTH AMERICA

OCEANIA SOUTH AMERICA

Page 37: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Shrimp prices, smoothed

0

20

40

60

80

100

120

140

160

AFRICA ASIA

EUROPE NORTH AMERICA

OCEANIA SOUTH AMERICA

Only weakly increasing trends suggest scarcity is not an issue

Page 38: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Finally we compare price development across species

Page 39: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

0

20

40

60

80

100

120

140

160

180

200 Fish Species Price Indexes(100=2005)

Data Source: NSEC

Other fish White fish

Salmon Shrimp

Pelagic e/tuna Tuna

Page 40: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

SummaryMost markets for particular fish species groups

appear to be integrated across regions although the level of integration appears to be related to

1.Heterogeneity of species within species group2.Production technology

Integration across species group is less, but there is still signs of similar long-term trends when the long run is defined to be 5-10 years intervalls

Page 41: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

2. Economic growth and seafood prices

Page 42: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

EU, Japan and USA have similar price development for seafood…

0

20

40

60

80

100

120

140

160

180

200

USA

EU

Japan

Page 43: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

…and China too, but a bit steeper

0

20

40

60

80

100

120

140

160

180

200

USA

EU

Japan

China

Page 44: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

…and Korea too, but even steeper

0

20

40

60

80

100

120

140

160

180

200

USA

EU

Japan

China

Korea

Page 45: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

…and finally Brazil with steepest price development

0

20

40

60

80

100

120

140

160

180

200

USA

EU

Japan

China

Korea

Brazil

Page 46: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Why is pricing rising faster in emerging economies?The rise of the middle class in Asia seems to

have two effects1.Increase in consumption of seafood2.Changing the composition of seafood

consumption towards more high-value products

This results in a higher inflation for seafood products in emerging markets

Page 47: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

3. Feed Cost and Price of Aquaculture Fish

• Prices of aquaculture feed inputs have spiked during the last years and should affect prices of

farmed fish

Page 48: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Aquaculture feed prices

0

50

100

150

200

250

300

350

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

Maize

Sorghum

Wheat

Fishmeal

Soybean meal

Fish oil

Rape oil

Page 49: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Prices of feed inputs and aquaculture products

0

50

100

150

200

250

300

350

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

Maize

Sorghum

Wheat

Fishmeal

Soybean meal

Fish oil

Rape oil

Aquaculture

Page 50: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

ConclusionThe increase in prices of a broad range of

important inputs for aquaculture feed have led to rising prices for aquaculture products

This reflects the importance of feed cost of total operational costs, and that that there are limited oppurtinities to substitute away from rising input prices

Page 51: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

4. Fuel Cost and Price of Capture Fish

One of the main cost components in capture fisheries is fuel prices. The impact fuel prices have

on fish prices is not alltogether obvious

Page 52: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Capture fish and gasoline prices

0

20

40

60

80

100

120

140

0

20

40

60

80

100

120

140

160

180

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

Other fish White fish

Pelagic e/tuna Tuna

Crude Oil

Page 53: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

Conclusions

The seafood market is highly global, and is becoming increasingly so due to trade growthMarket integration within species groups and

across exporting regions appears to be highWe have to be careful about composition

effects when intepreting price trends

Emerging market growth leads to increased seafood imports and changes in the import composition towards higher value products

Page 54: FAO Price Index Workshop, Procida, Italy 4.10.11 Frank Asche, Kristin Lien and Sigbjorn Tveteras UN Food and Agricultural Organization (FAO), University.

ConclusionsPrices are determined globally

For an increasing number of species, production cost in aquaculture determines price

We don’t understand yet the influence of fuel prices on capture fish prices In fisheries where there are overcapacity increasing fuel

prices can reduce the size of the fleet and thereby increase sustainability – but what about prices?

FPI opens up for relevant research questions about price formation in international seafood markets