COMPANY PROFILE STREET KITCHEN SDN BHD @ The Studios Operation : Iskandar Malaysia Studios 1,Persiaran Layar Perak, 79250 Iskardar Puteri, Johor Darul Takzim, Malaysia Tel: +607-5601876 Fax: +607-5601889 Head office : Street Kitchen Sdn Bhd Suite 206, Level 2, Wisma SP Setia Taman Bukit Indah, 81200 Johor Bahru Johor Darul Takzim, Malaysia Tel: +607-5601948 Email: [email protected]
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COMPANY PROFILE STREET KITCHEN SDN BHD The Studios … · COMPANY PROFILE STREET KITCHEN SDN BHD @ The Studios Operation: Iskandar Malaysia Studios ... Rojak Buah Tomato Salad Pecal
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Street Kitchen Sdn Bhd was founded in 2016 by Fahmi Ali, who
is the Director of Operation. He is supported by Chef
Suratman who comes from well versed kitchen operations
back ground.
It is a combination of both their respective experiences thatculminated into this wonderful entity.
Philosophy
We constantly offer an amazing quality products and customerservice that is characterised by reliability, honesty andintegrity.
Vision
To keep improving our competitiveness by applying valueadding innovations to our services for competitive edge overthe competition.
Mission
To feature as a benchmark in the service of high qualitycustomised catering services that are designed to providedelightful culinary experiences directly proportional to theneeds of our clients.
2. MANAGEMENT & OPERATIONAL STAFF
Managing Director
At the helm, Street Kitchen Sdn Bhd is led by Zahrin MatTaher. Zahrin has pulled together resources and skills heacquired in management for more than 15 years.
Operations Director
Talk about anything that has everything to do withoperations at Street Kitchen – expect undivided attentionfrom Fahmi Md Ali. With combined experience of 15
years in management of restaurant and hotel as wellas lecturing stints with local colleges, he co-founderedStreet Kitchen. He is responsible for the overalloperations of the entity.
Executive Chef
Street Kitchen couldn’t settle for a better chef than ChefSuratman. Chef has more than 15 year experience andbrings with him loads of experience to retrain anddevelop the kitchen staff for better efficiency and qualityservice level.
Operational Staff
To make sure that every order is carried our effectivelyand efficiently, the above three are supported by nine (9)energetic young people who are on the payroll of StreetKitchen on full-time basis. Part time crews will be hiredfor bigger events.
3. PRODUCT & SERVICE QUALITY
Street Kitchen offer creative and unique ideas for each of the corporate or private events, parties or any kind of functions. We will ensure that we add value, right from the food that we prepared from our highly advanced kitchen to the food we serve and the experience of the venue to make the events unforgettable ones.
Our approach involves visualization, planning, tastingand styling of menus to suit any event.
Be it a large scale hospitality and corporate function atThe Studios; to intimate entertaining at home - we willprovide an unforgettable and beautifully presentedfood, served with care by our friendly, trained,experienced and professional staff.
We have delicious buffet and ala’ carte menus designedfor a variety of functions. We have snack platters tosuite any cocktail party.
4. OUR MENU PROFILE
A browse through some of our menus will give you an ideaof some of the choices on hand that can be tailored to suityour requirements or events. Bring us your dish and we willreturn it filled with delicious delights. We can also help youto select the menu from our list in order to suit yourrequirements.
MENU PROFILE CONTINUES...
3.5 BUFFET MENUS
INTERNATIONAL BUFFET MENU
RM50.00 NET PER PERSON
COLD APPETIZER
Rojak Buah
Tomato Salad
Pecal Jawa
SALAD
Fresh Green Salad
Sliced Cucumber
Pasta Salad
DRESSING
Thousand Island
Creamy Italian
Wasabi Mayonnaise
SOUP
Mushroom Soup
HOT DISHES
Grilled Chicken Breast with Mixed Pepper Sauce
LOCAL SPECIALITY
Fried Butter Prawn
Fish Sweet Sour
Japanese Style Braised Vegetables
Pasta Aglio Olio
Chinese Fried Rice
DESSERT
Sliced Mixed Local Fruits
Chendol (Live Counter)
Assorted French Pastries
Assorted Jelly/Pudding
Chocolate Fountain
(Marshmallow, Finger Biscut, Assorted Fruit, Etc)
Ice Lemon tea/Cordial
Coffee and Tea
MENU PROFILE CONTINUES...
THEME COFFEE BREAK MENU
CHINESE DELIGHTS
Deep Fried Shrimp Wanton
Hong Kong Fried Noodle
Deep Fried Sesame Balls
Siew Mai and Har Kau
Chicken Char Siew and Red Bean Pau
Puteri Blend Coffee and Tea
HEALTHY
Multi Grain Muffin
Yogurt Fruit Mousse
Bagel with Apple Wood Smoked Salmon
Freshly Squeezed Fruit and Vegetable Juice
Brownie
Fruit Juice and Vegetable Juices
MALAYSIAN
Cucur Udang
Assorted Malay Kuih
Nasi Goreng Kampung
Sardine Curry Puff
Roti Jala with Chicken Curry
Rojak Johor
Keropok Lekor
Local Coffee and Teh Tarik
INDIAN THEME
Murtabak with Dalca
Vegetable Samosa
Puthu Mayam
Uluthu Vadai
Masala Vadai
Kesari
Two Types of Indian Sweets
Masala Tea and Suku Coffee
KHAZANAH LUNHEON
CATERING FOR KERRY AT EDUCITY
FASTRACK EVENT HI TEA
IMAGICA FAREWELL DINNER
ALA CARTE MENU PICTURE
CONCLUSION
Clients place a high premium on value for their money. Inorder to maintain a satisfied client base, we havedesigned a menu structure that is differentiated toaccommodate various budget and levels of affordability.
It is, however, our passion for great food and commitmentto excellence that make us the ideal service provider topartner with you for your next event!