Co St 1 (12-05) Washington, D.C. Cold Storage Released December 21, 2005, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on Cold Storage call David Colwell at (202) 720-8784, office hours 7:30 a.m. to 4:00 p.m. ET. Highlights Frozen food stocks in refrigerated warehouses on November 30, 2005 were greater than year earlier levels for chicken, frozen vegetables and eggs. Butter stocks were down 37 percent from last month, but up 7 percent from a year ago. Total red meat supplies in freezers were down 2 percent from last month and down 3 percent from last year. Frozen pork supplies were down 3 percent from last month and down 1 percent from the previous year. Stocks of pork bellies were up 89 percent from last month, but down 16 percent from last year. Total frozen poultry supplies on November 30, 2005 were down 12 percent from the previous month, but up 1 percent from a year ago. Total stocks of chicken were up 8 percent from the previous month and up 13 percent from last year. Total pounds of turkey in freezers were down 52 percent from last month and down 32 percent from November 30, 2004. Special Note Included in this issue are revisions to Frozen Apples for the months of April through December, 2004. Also, revised are Total Frozen Fruit, and Frozen Apples in the East North Central Region for the same time period. This information was first published in the September issue of Cold Storage.
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Co St 1 (12-05)
Washington, D.C.
ColdStorage
Released December 21, 2005, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department ofAgriculture. For information on Cold Storage call David Colwell at (202) 720-8784, office hours 7:30 a.m. to 4:00 p.m. ET.
Highlights
Frozen food stocks in refrigerated warehouses on November 30, 2005 were greater than year earlierlevels for chicken, frozen vegetables and eggs.
Butter stocks were down 37 percent from last month, but up 7 percent from a year ago.
Total red meat supplies in freezers were down 2 percent from last month and down 3 percent fromlast year. Frozen pork supplies were down 3 percent from last month and down 1 percent from theprevious year. Stocks of pork bellies were up 89 percent from last month, but down 16 percent fromlast year.
Total frozen poultry supplies on November 30, 2005 were down 12 percent from the previousmonth, but up 1 percent from a year ago. Total stocks of chicken were up 8 percent from the previousmonth and up 13 percent from last year. Total pounds of turkey in freezers were down 52 percentfrom last month and down 32 percent from November 30, 2004.
Special Note
Included in this issue are revisions to Frozen Apples for the months of April through December, 2004. Also,revised are Total Frozen Fruit, and Frozen Apples in the East North Central Region for the same time period. This information was first published in the September issue of Cold Storage.
This page is intentionally blank.
Cold Storage Agricultural Statistics BoardDecember 2005 i NASS, USDA
Fresh Fruit Apples Regular Storage Controlled Atmosphere Total Pears Bartlett Other Varieties TotalNuts Shelled Peanuts Pecans Other Shelled Total In-Shell Peanuts Pecans Other In-Shell TotalDairy Products Butter, Total (Government Owned) Natural Cheese American, Total (Government Owned) Swiss Other Natural Cheese TotalEggs, Frozen Whites Yolks Whole & Mixed Unclassified TotalFrozen Poultry Chicken Broilers, Fryers Roasters (Whole) Hens, Mature Chickens Breasts & Breast Meat Drumsticks Leg Quarters Legs Thigh & Thigh Quarters Thigh Meat Wings Paws and Feet Other Total Chicken
Turkeys Toms (Whole Carcasses) Hens (Whole Carcasses) Whole Turkeys Other Turkey Total TurkeyDucksTotal Poultry
Frozen Fruit Apples Apricots Blackberries, Total IQF Pails and Tubs Barrels, 400 lbs net Concentrate Blueberries Boysenberries Cherries, Tart (RTP) Cherries, Tart (Juice) Cherries, Sweet Grapes Peaches Raspberries, Black Raspberries, Red, Total IQF Pails and Tubs Barrels, 400 lbs net Concentrate Strawberries, Total IQF and Poly Pails and Tubs Barrels and Drums Juice Stock Other Frozen Fruit TotalFrozen Juice Orange Juice Conc. 1
Total (Government Owned) Frozen Pork Picnics, Bone-in Hams, Total Bone-in Boneless 4
Bellies Loins, Total Bone-in Boneless 5
Ribs 6
Butts Trimmings 7
Other 8
Variety Meats 9
Unclassified 10
Total (Government Owned) Other Veal Lamb & Mutton Total Canned Canned Hams Other Canned Meat Total TotalMiscellaneous Cooler Freezer TotalCommodities Stored in Coolers Stored in Freezers Total
1 Adjusted to 42.0 degrees Brix equivalent (9.896 pounds per gallon). 2 Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Variety meats (edible
offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef, are included as miscellaneousfreezer stocks.
3 Includes all boxed primal beef cuts, bone-in. 4 Includes full ham, bone removed and individual muscles separated. 5 Includes pork tenderloins. 6 Includes spareribs and backribs. 7 Includes 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, blade, cheek, head,
and shank meat, etc. Packaged bacon, sausage, and processed items, such as hot dogs and luncheon meats, are included inmiscellaneous cooler or freezer stocks.
8 Includes ears, tails, feet, neckbones and snouts. 9 Includes tongues, kidneys, livers, stomachs, hearts, chitterlings, salivary glands, and other organs removed from slaughtered hogs.10 Includes product unable to be classified elsewhere in this report.
Dairy Products Natural Cheese American, Total Other Natural Cheese
Frozen Poultry Chicken Broilers, Fryers Roasters (Whole) Hens, Mature Chickens Other Total Chicken Turkeys Whole Turkeys Other Turkey Total Turkey Ducks Total Poultry
Frozen Fruit Apples Blueberries Cherries, Tart (RTP) Cherries, Sweet Peaches Raspberries, Red Strawberries, Total Other Frozen Fruit
Dairy Products Natural Cheese American, Total Other Natural Cheese
Frozen Poultry Chicken Broilers, Fryers Roasters (Whole) Hens, Mature Chickens Other Total Chicken Turkeys Whole Turkeys Other Turkey Total Turkey Ducks Total Poultry
Frozen Fruit Apples Blueberries Cherries, Tart (RTP) Cherries, Sweet Peaches Raspberries, Red Strawberries, Total Other Frozen Fruit
Frozen Juice Orange Juice Concentrate Other Juice Concentrate
Frozen Vegetables 3
Asparagus Limas, Fordhook Limas, Baby Green Beans, Reg. Cut Green Beans, Fr. Style Broccoli, Spears Broccoli, Chopped & Cut Brussels Sprouts Carrots, Diced Carrots, Other Cauliflower Corn, Cut Corn, Cob Mixed Vegetables Okra Onion Rings Onions, Other Blackeye Peas Green Peas Peas & Carrots Mixed Spinach Squash, Summer/Zucchini Southern Greens Other Vegetables
Potatoes French Fries Other Frozen
Meat Frozen Beef Boneless 4
Beef Cuts 5
Frozen Pork Ribs 6
Trimmings 7
Other 8
Other Veal Lamb & Mutton
2166
7,9332,527
5,5241,913
2,088779
3,061
7
3,25116,026
23995
9061,083
16813,45016,883
7191,699
12,8213,9191,7851,3449,073
26,521313
2,159933
3,014991
8,3094,6888,331
32,482
17,19020,899
81,0717,334
3,7222,0811,903
298290
1,0901,759
76
568127110
1465
30140101
7,9757,7191,806
48313,874
66,043
3254
273
6,140
193,70355,257
8,9849,368
13616
282
91
39,65577,628
4,2244,368
26,078112,292
16,21913,35626,923
7,94354,98684,02821,309
323,373178,778
29,038770159
13,400347
160,9902,567
28,72427,625
1,280208,499
511,688102,085
53,6623,996
1,7201,2911,535
1,8702,312
1,139,934253,872
10,0729,142
50,118244,160
32,84439,76262,04611,80292,931
150,16033,915
580,345321,361
55,77439,889
4,75238,999
3,143295,896
5,75654,07762,78314,005
393,021
962,477237,494
389,82749,359
60,97331,15987,122
4,14410,137
1 East North Central combined with South Atlantic. Mountain and West North Central combined with West South Central. 2 Middle Atlantic combined with South Atlantic. 3 New England combined with Middle Atlantic. East South Central combined with South Atlantic. 4 Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Variety meats (edible
offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef, are included as miscellaneousfreezer stocks.
5 Includes all boxed primal beef cuts, bone-in. 6 Includes spareribs and backribs. 7 Includes 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, blade, cheek, head,
and shank meat, etc. Packaged bacon, sausage, and processed items, such as hot dogs and luncheon meats, are included inmiscellaneous cooler or freezer stocks.
8 Includes ears, tails, feet, neckbones and snouts.
Dairy Products Natural Cheese American, Total Other Natural Cheese
Frozen Poultry Chicken Broilers, Fryers Roasters (Whole) Hens, Mature Chickens Other Total Chicken Turkeys Whole Turkeys Other Turkey Total Turkey Ducks Total Poultry
Frozen Fruit Apples Blueberries Cherries, Tart (RTP) Cherries, Sweet Peaches Raspberries, Red Strawberries, Total Other Frozen Fruit
Dairy Products Natural Cheese American, Total Other Natural Cheese
Frozen Poultry Chicken Broilers, Fryers Roasters (Whole) Hens, Mature Chickens Other Total Chicken Turkeys Whole Turkeys Other Turkey Total Turkey Ducks Total Poultry
Frozen Fruit Apples Blueberries Cherries, Tart (RTP) Cherries, Sweet Peaches Raspberries, Red Strawberries, Total Other Frozen Fruit
Frozen Juice Orange Juice Concentrate Other Juice Concentrate
Frozen Vegetables 3
Asparagus Limas, Fordhook Limas, Baby Green Beans, Reg. Cut Green Beans, Fr. Style Broccoli, Spears Broccoli, Chopped & Cut Brussels Sprouts Carrots, Diced Carrots, Other Cauliflower Corn, Cut Corn, Cob Mixed Vegetables Okra Onion Rings Onions, Other Blackeye Peas Green Peas Peas & Carrots Mixed Spinach Squash, Summer/Zucchini Southern Greens Other Vegetables
Potatoes French Fries Other Frozen
Meat Frozen Beef Boneless 4
Beef Cuts 5
Frozen Pork Ribs 6
Trimmings 7
Other 8
Other Veal Lamb & Mutton
1970
8,4152,361
5,4391,881
2,205400
2,776
8
2,75716,476
188114685
1,26183
14,15015,558
4931,195
11,6296,9631,3001,2019,818
22,523252
1,525799
2,555127
7,3463,5958,399
30,667
16,00921,803
79,8138,047
4,4662,6952,185
539293
9911,671
75
573154
971
507
84142
887,9995,5721,777
18313,924
65,636
5360
1,456
5,829
182,93745,354
9,1379,687
23512
277
79
36,44177,477
4,5733,791
24,03793,43512,550
9,32826,05512,11469,70088,58627,973
289,027167,187
27,470768171
15,083293
134,3122,553
24,44926,324
1,726196,335
471,85891,025
52,1405,113
9221,3571,595
1,8302,149
1,027,492274,180
9,6398,157
45,880209,994
26,96538,19759,73515,982
139,032163,061
44,080519,604295,791
54,29934,499
3,73440,511
2,929251,381
4,74545,72162,99411,945
365,285
906,102217,051
374,80055,788
67,32734,97590,358
4,5549,407
1 East North Central combined with South Atlantic. Mountain and West North Central Combined with West South Central. 2 Middle Atlantic combined with South Atlantic. 3 New England combined with Middle Atlantic. East South Central combined with South Atlantic. 4 Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Variety meats (edible
offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef, are included as miscellaneousfreezer stocks.
5 Includes all boxed primal beef cuts, bone-in. 6 Includes spareribs and backribs. 7 Includes 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, blade, cheek, head,
and shank meat, etc. Packaged bacon, sausage, and processed items, such as hot dogs and luncheon meats, are included inmiscellaneous cooler or freezer stocks.
8 Includes ears, tails, feet, neckbones and snouts.
Survey Procedures: Questionnaires are mailed about the 24th of each month to all operators on thelist of approximately 1,400 public and private cold storage warehouses. In addition, apple data areobtained from special surveys and other sources (State Departments of Agriculture, U.S. AppleAssociation, etc.). All survey data represent stocks as of the end of the month.
Data are collected from warehouses artificially cooled to a temperature of 50 degrees Fahrenheit orlower, and whose food products are normally stored for 30 days or more. All food items in thesefacilities are reported regardless of the number of days stored at the time of the report. Also includedare specialized storage facilities meeting the 30 day requirement, such as fruit houses, dairymanufacturing plants, frozen fruit, fruit juice, and vegetable processors, and poultry and meat packingplants. Excluded are stocks in space maintained by wholesalers, jobbers, distributors, chain stores,locker plants containing individual lockers, meat packer branch houses, and frozen food processorswhose entire inventories are turned over more than once a month.
Estimating Procedures: Data for reporting firms are added to estimates for non-reporting firms toobtain regional and National totals. Estimates for non-reporting firms are obtained by multiplying theprevious month's figure by a percent change from the previous month. The percent change iscalculated for each item from totals of the current and previous month summed from firms thatreported both months.
Revision Policy: Data are revised the following month based on late reports or corrected data. Finalfigures are published in the annual summary in February of the following year.
Reliability: Reports are received from 900 firms each month which represent about 70 percent of thetotal capacity. Firms that are not on the list or firms who have never reported are not represented inthe data. Monthly data can vary due to different firms reporting month to month. Survey data arealso subject to non-sampling errors such as omissions and mistakes in reporting and in processing thedata. While these errors cannot be measured directly, they are minimized by carefully reviewing allreported data for consistency and reasonableness.
ACCESS TO REPORTS!!
For your convenience, there are several ways to obtain NASS reports, data products, and services:
INTERNET ACCESS
All NASS reports are available free of charge on the worldwide Internet. For access, connect to the Internet and goto the NASS Home Page at: www.usda.gov/nass/. Select “Today’s Reports” or Publications and then ReportsCalendar or Publications and then Search, by Title or Subject.
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All NASS reports are available by subscription free of charge direct to your e-mail address. Starting with the NASSHome Page at www.usda.gov/nass/, click on Publications, then click on the Subscribe by E-mail button whichtakes you to the page describing e-mail delivery of reports. Finally, click on Go to the Subscription Page andfollow the instructions.
For assistance with general agricultural statistics or further information about NASS or its products or services,contact the Agricultural Statistics Hotline at 800-727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail:[email protected].
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis ofrace, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status,religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’sincome is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons withdisabilities who require alternative means for communication of program information (Braille, large print, audiotape,etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD).
To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue,S.W., Washington, D.C. 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equalopportunity provider and employer.