Coffee m

Coffee

Moroşan Ioana LaviniaGrupa 8214Imapa 2015

Coffee• Coffee is a brewed beverage.

• Prepared from the roasted seeds of an evergreen shrub of the genus Coffea.

• Mainly cultivated in India, Latin America & South America.Coffee

Species

Coffee Arabica

Coffee Liberica

Coffee Robusta

Types of Coffee• Caffè Americano(America)– Prepared by adding hot water to

espresso.– Consists of a single or double-shot of

espresso combined with hot water.

• Café au lait– Traditionally the French way of preparing

'coffee with milk' both at home and in Cafés in Europe.

• Caffè latte(Italy)– A portion of espresso and steamed milk.– With a little foam on top.

•Café mocha– A variant of a caffè latte.– Typically one third espresso and two

thirds steamed milk.– A portion of chocolate is added, typically

in the form of a chocolate syrup.

•Cappuccino(Italy)–  Prepared with espresso, hot milk, and

steamed milk foam.– Traditionally served in a porcelain cup.

• Espresso(Italy)

– A concentrated beverage brewed by forcing a small amount of nearly boiling water.

–  Acts as the base for other drinks.– Has more caffeine 

•Ristretto– A very "short" shot of espresso coffee.

• Instant coffee– The coffee is dehydrated into the

form of powder or granules.– Can be rehydrated with hot water

to provide a drink similar.

Methods of Coffee

Preparation Brewing Steeping Percolator

Method

Drip Brew Filter Method

Vaccum Pot

Major Coffee Producing Countries

• South America:- Brazil, Columbia, Venezuela

• Africa:- Kenya, Ethiopia etc

• Central America:- Costa rica, Jamaica, mexico etc.

• Asia:- India, Indonesia.

Learning Outcome

• We learnt about the different methods of preparing coffee.

• Different styles of coffee.

• Coffee producing countries.

Bibliography

• Food & Beverage Service • www.google.com

• www.wikipedia.com