COCKTAIL HOUR - Alexander's · a frisky fragrant pale ale, citrusy, hoppy & refreshing WILDBEER, MILLIONAIRE, 4.7% ABV, 5 SOMERSET a chocolate & caramel milk stout this beer wraps

C O C K TA I LH O U R

2 FOR 1 COCKTAILS

Our cocktail menu has some seriously suave

serves. Daring ingredients. Decadent flavours.

They’re fresh, fruity, frozen, charming & cheeky

- & sometimes, all at once. There’s timeless

cocktails, future classics, & some irresistible

new creations.

And now? Well, things are about to get much

more interesting!

JOIN US FOR COCKTAIL HOUR

Valid for the first two weeks in November

we’re offering two-for-one on all our

Signature Cocktails, Monday - Thursday,

5.00pm - 7.00pm. Whether you’re

‘Sipping the Velvet’ or savouring a ‘Rhubarb

Satinette’, we have 14 original creations for you

to sample. So for a Top Hole (Edwardian for first

class) night, share the love with a friend &

come try them for yourselves.

Terms & Conditions apply

CONTENTS

ALEXANDER’S EDWARDIAN 02 DICTIONARY

COCKTAILS 04

WINE & FIZZ 06

ALE & CIDER 12

SATINETTE (GIN) 14

SPIRITS & WHISKY 17

POP WALLAH (SODA) & JUICE 20

HOT DRINKS 21

FUDDLED to become befuddled or drunk

GAS boasting, idle or nonsensical talk

GRAFT work

GOT THE CHUCK fired

GOT THE HUMP put out, annoyed

HIGHBALL whiskey and water

HOP THE WAG play truant

JOSSER a fool, a fellow

KNUT an idle upper-class man-about-town

MUMCHANCE silent, dumbstruck

MOITHERED agitated, flustered or perturbed

NASTY JAR a bad or sticky situation

OFF HIS ONION man, crazy

ON THE PEG under arrest

POP-WALLAH non-alcohol drinker, a drinker of soda pop

POOTERISM a middle-class obsession with respectability

and class, social pretentiousness

PUKKA genuine, authentic, first class

RAG rowdy event or celebration

RAZZLE-DAZZLE to go carousing, to womanize

SACK cheap wine

SATINETTE gin

SHANDY-GAFF a combination of ale and ginger beer

SKOF food

TIFFIN lunch or snack TOMMY food

TOP HOLE first class, first rate, the very best

TOSH rubbish, nonsense

TRUMP an outstanding person

WET tea, as in “have a wet”

WHITE SATIN gin

EDWARDIAN DICTIONARY

some interesting words and termsfrom Alexander’s day

BALMY ON THE CRUMPET crazy, insane

BLACK DEATH the plague

BLIMEY from Gorblimey, meaning “god blind me”

BLOTTO drunk

BLUE DEVILS to feel sad or depressed

BREW tea

BRICK good sort/good sport

BUCK a dandy, smartly dressed or handsome individual

BUFFER old man, old codger

BUN STRANGLER non-drinker

CHAR tea

CHEEKING taunting or jeering at

CHEROOT cigar

CHOTA PEG small drink, a gin and tonic

CLOBBER uniform, clothing

CRACK UP talk up, praise

CUSHY easy

DAISY ROOTS boots DOSS HOUSE cheap lodging house

EXPIE expensive

FALLALISH fancy or excessively showy piece of clothing

FIZZ champagne

FOOTLE nonsense, to talk nonsense or to waste time

0302

PEACH & ELDERFLOWER BELLINI 9.5

OLD FASHIONED 8.5

MOJITO 8.5

MARTINI 8.5shaken not stirred… Alexander’s preference

NEGRONI 8.5

TOM COLLINS 8.5

CAIPIRINHA 8.5

MIMOSA 9.5

COSMOPOLITAN 8.5

LONG ISLAND ICED TEA 8.5

APEROL SPRITZ 9.5

for the bun stranglers* amongst you

TEA TONIC 5lavender, earl grey iced tea topped with mediterranean

fever-tree tonic and finished with fresh herbs

VIRGIN ALEXANDER 5tomato juice, tabasco, worcester sauce, lemon &

spices, finished with a celery stick

COPPER & LAWRENCE 5fresh apple juice, cinnamon & pear syrup, finished with

a cinnamon glaze

ELDERFLOWER FIZZ 5lemon juice, elderflower syrup, fresh mint & soda

MOCKTAILS

RHUBARB SATINETTE* 8.5house infused rhubarb gin blended with rhubarbliqueur, fresh lemon & egg white

CHERRY BLOSSOM 8.5a refreshing combination of bombay sapphire gin,amaretto, cherry liqueur, cloudy apple with freshlemon & a dash of cherry bitters

LAVENDER BELLINI 8.5lavender gin & syrup with fresh lemon, toppedwith prosecco & a herbal sprig from the Garden

THE GIN GARDEN 8.5Alexander’s herb infused gin miniature, servedover smoking dry ice with rose liqueur, floralsyrup, fresh lemon & edible flowers

THE WATERSIDE 8.5a simple blend of bombay sapphire gin, freshlysqueezed lime, fresh mint and cucumber, to sipslowly by the waterside

ROOM WITH A VIEW 8.5 a light & playful pairing of gin infused with freshlemongrass, lemon and homemade barley waterwith a sprig of thyme

GIN & TEA 9neat, sweet, tea-pot treat with gin, lavender andearl grey tea infused with lemon and topped withcandyfloss and gold leaf

COPPER & SMITHS 9cinnamon spice combines with calvados, pear liqueur, fresh apple pressé & lemon served over ice in our chilled-down copper tankard

DANDELION OLD FASHIONED 9a twist on an old fashioned with rosemary andzested orange, hand-crafted woodford reservewhiskey, demerara sugar & dandelion bitters

THE JOURNAL 9take a journey with a twist with rum, fig liqueur,tarquins pastis, a squeeze of fresh lime & a splashof squid ink

BLOODY ALEXANDER 9tequila, lemon, fresh tomato juice, a dash of tabasco, worcestershire sauce & a sprig of fresh cut chilli

SIPPING THE VELVET 9.5vodka, rose syrup, passionfruit syrup, lemon juice, pineapple juice & a shot of prosecco on the side

THE GREAT ALEXANDER 9.5brandy with caramel and double espresso oversalted caramel gelato

PASSIONFRUIT AFFOGATO 9.5manzana verde, passionfruit & cloudy apple topped with prosecco, finished with passionfruit gelato

0504

CLASSIC COCKTAILSSIGNATURE COCKTAILS

SANCERRE,LES CHAILLOUX,DOMAINE CLAUDE RIFFAULT,LOIRE VALLEY – FRANCE - - 45the purest form of sauvignon blancthere is!

CHABLIS, LER CRU,FOURCHAUME,DOMAINE SEGUINOT BORDET,CHABLIS, FRANCE - - 50in choosing our chablis we’ve gonefor a ler cru vineyard from a7th generation chablis producer

CHARDONNAY,VINTNER’S RESERVE,KENDALL JACKSON,CALIFORNIA - - 40if big, bold oaky flavours areyour thing then this is for you

MEURSAULT,LES CLOUS,DOMAINE BOUCHARDPERE ET FILS - - 65chardonnay from its spiritualhome, burgundy & thegreatest village –need we say more?

THE WINE LIST

175ml 250ml Bottle

ROSÉ

PINOT GRIGIO ROSATO,VENETO,I.T.G, ITALY 5.25 7.50 22we’ve chosen a pinot grigio roséwith depth and structure - greatwith food or on its own!

WHISPERING ANGEL ROSÉ,CHATEAU D’ESCLANSCOTES DE PROVENCEFRANCE - - 50one of the most famous provencerosés - delicate, delicious & verydrinkable!

175ml 250ml Bottle

THE WINE LIST

WHITE

SAUVIGNON BLANC,BRISA,CENTRAL VALLEY,CHILE 4.75 7 18a cracking chilean sauvignon thatdelivers a lot of flavour

CHARDONNAY,THE LONG WALK,WESTERN CAPE,SOUTH AFRICA 5.25 7.25 21.5upfront pineapple & grapefruitnose with a sprinkling of vanilla

PINOT GRIGIO,I.G.T. CORTE GIARA,ITALY 6.25 9 26.5a pinot grigio that’s way more thanyour normal offering of pinot grigio!

SAUVIGNON BLANC,MARLBOROUGH,MAYFLY,NEW ZEALAND 6.5 9.25 27.5a quality kiwi sauvignon brimmingwith flavour

ALBARINO,RIAS BAIXAS,BODEGAS CALAZUL,SPAIN 6.75 9.75 29perfect with fish, seafood &drinking on the terrace

GRUNER VELTINER,SEPP MOSER,KREMSTAL,AUSTRIA 6.75 9.75 29dry & crisp with beautiful whitepepper notes – great with food

ASSYRTIKO,DOMAINE LYRARAKIS,CRETE - - 32for when you’re looking forsomething a little different –assyrtiko is greece’s star grape

GEWURZTRAMINER, RESERVE,DOMAINE JOSEPH CATTIN,ALSACE - - 35spicy, aromatic, lychee, rose petal –this cracking alsatian gewurztraminerhas it all

VIOGNIER,STELLENBOSCH,THE FOUNDRY,SOUTH AFRICA - - 38the great white grape of the rhonevalley – peaches & apricots abound

175ml 250ml Bottle

0706

125ml measures are available on request

THE WINE LIST

175ml 250ml Bottle

CABERNET SAUVIGNON,MONTES ALPHA,COLCHAGUA VALLEY,CHILE - - 38a classic, structured cabernet withlots of blackcurrants and aromasof cigar boxes

PINOT NOIR,RESERVE, (BLACK LABEL),MARLBOROUGH,LAWSON’S DRY HILLS,NEW ZEALAND - - 45the lawson’s family have beengrowing grapes for 40 years -needless to say they know whatthey are doing!

CH. SAINTEM,GRAND CRU,SAINT EMILION,FRANCE - - 50it’s great to be able to offer a grandcru saint emilion with the maturityit deserves

GRANDE RESERVA,JULIAN REYNOLDS,ALENTEJO,PORTUGAL 2007 - - 55a big bold wine with depth andconcentration

GEVREY-CHAMBERTIN,LER CRU CHAMPEAUX,DOMAINE MAUME, 2010 - - 85a fantastic vintage pinot noir fromone of the greatest villages en France

CHATEAUNEUF-DU-PAPE,DOMAINE DU VIEUX TELEGRAPHE,2001 - - 90an iconic chateauneuf producerfrom 2001 which was a wonderful vintage

THE WINE LIST

RED

MERLOT,BRISA,CENTRAL VALLEY,CHILE 4.75 7 18soft, plummy fruits with a hintof vanilla

SHIRAZ,THE LONG WALK,WESTERN CAPE,SOUTH AFRICA, 5.25 7.25 21.50soft black and red berry fruitflavours with light cedar undertones

CRIANZA,DE ALTO,RIOJA,SPAIN 6.25 9 26.50oak ageing and bottle age give thisrioja its structure and depth

SHIRAZ/CINSAULT,SWARTLAND,THE CURATOR,SOUTH AFRICA, 6.50 9.25 27a châteauneuf du pape styleblend, spicy and rich andreasonably full-bodied

MALBEC,MENDOZA,PASCUAL TOSO,ARGENTINA, 6.50 9.25 28bold & full-bodied, it’s easy to seewhy argentine malbec is so popular

VENETO ROSSO,COMPOSIZIONE, IGT,CASA VINICOLA BOTTER,ITALY 6.75 9.75 29made in an amarone style butwithout the price tag –big and full-bodied

SYRAH/GRENACHE,TOM AND THE PELOTON,COTES DU VENTOUX,FRANCE - - 30a great wine with an even greaterstory if you are a cycling fan!

HOCHAR,CHATEAU MUSAR,BEKAA VALLEY,LEBANON - - 40the young drinking version of theiconic chateau musar from lebanon,ripe, jammy fruit!

175ml 250ml Bottle

0908

125ml measures are available on request

THE WINE LIST

125ml Bottle

LAURENT PERRIER, ROSÉ,BRUT,REIMS,CHAMPAGNE,FRANCE 98its iconic bottle is recognisablethe world over

PERRIER-JOUËT,BELLE EPOQUE, 2008,CHAMPAGNE,FRANCE 175the ultimate vintage champagne,make sure you take the beautifulbottle home with you!

DESSERT WINE

MOSCATO,INNOCENT BYSTANDER,MURRAY RIVER,AUSRTRALIA, 75CL 5 28beautifully refreshing, low in alcohol& a lovely sparkling pink

MUSCAT DE FRONTIGNAN,CHATEAU DE LA PEYRADE,FRANCE, 75CL 4 35rich, full flavoured dessert wine greatwith weightier desserts or on its own

PORT

RAMOS PINTO COLLECTOR 50ML 3.5owned by Louis Roederer this iconic Douro producermakes scrumptious vintage character ports

DRY SHERRY

FINO, INNOCENTE, VALDESPINO 70ML 6world-class, a nerve tingling sherry

THE WINE LIST

FIZZ

PROSECCO SPUMANTE,BELLA MODELLA 6 28good easy drinking prosecco

PROSECCO SUPERIORE,VALDOBBIANDENE,EXTRA DRY,BORGO MOLINO 33from the original doc set up in 1969,15 communes in the hills make up the valdobbiandene superiore classification

PROSECCO,VALDOBBIADENE SUPERIORE DI CARTIZZA, CANEVEL 60the rolls royce of prosecco -recognised as the best 107 hectaresof prosecco grand cru vines inthe world!

GUSBOURNE,BRUT RESERVE,APPLEDORE,KENT, M.T 60award-winning english sparkler, whichshows why we are beating the french attheir own game

ALEXANDER’S HOUSE CHAMPAGNE

PERRIER-JOUËT,GRAND BRUT,CHAMPAGNE,FRANCE 10.50 60our fabulously quaffable“grande marque” house champagne,chosen because we love it!

BOLLINGER,SPECIAL CUVEE,BRUT, AY, CHAMPAGNE,FRANCE 70bond’s favourite champagne - toasty, rich,full bodied, it packs a punch

BOLLINGER, ROSÉ,AY, CHAMPAGNE,FRANCE 75we loved this when we tasted it!fantastic as an aperitif or with food

125ml Bottle

1110

125ml Bottle

WILDBEER, POGO, 4.1% ABV 5a bold hopped beer augmented by adding passion fruit,orange & guava, refreshing & light bodied

GYPSY HILL, HEPCAT, 4.6% ABV, LONDON 5.5bursting with tropical citrus flavours

BRUGSE ZOT BRUNE, 7.5% ABV, BELGIUM 6a brown ale with a malty sweetness accented withbitter chocolate & dark fruits

ORVAL, TRAPPIST, 6.2% ABV, BELGIUM 6an amber ale recognised as one of the world’s greatestbeers, bitter & full of delicious & unusual flavourswhich is fermented in the bottle

LA TRAPPE DUBBEL, TRAPPIST ALE, 5.57.0% ABV, HOLLAND rich & caramel like with a soft bitter finish

WILDBEER, BIBBLE, 4.2% ABV, SOMERSET 4.5a pale ale with a moreish bitterness complimented bytropical fruit tastiness

WILDBEER, FRESH, 5.5% ABV, SOMERSET 5a frisky fragrant pale ale, citrusy, hoppy & refreshing

WILDBEER, MILLIONAIRE, 4.7% ABV, 5SOMERSET a chocolate & caramel milk stout this beer wraps youin a velvety cocoon, dresses you in a smart suit & takesyou out for special night, an elegant, creamy, soothingconfection of aromas & flavours

BEAVERTOWN, SMOG ROCKET, 5.4%, CAMDEN 5.5big flavours of molasses, raisins, caramel & chocolate,reminiscent of the smoke stacks of industrial london

WESTMALLE, DUBBEL, 7.0%, BELGIUM 5.5a dark trappist beer which has had a secondaryfermentation in the bottle, the flavour is rich & complex,herby & fruity with a bitter finish

PERONI 5.1% 4

FRUIT BEERSFLORIS FRAMBOISE, RASPBERRY, 3.6% 4.5FLORIS FRAMBOISE, MANGO, 3.6% 4.5FLORIS FRAMBOISE, CHERRY, 3.6% 4.5

GLUTEN FREE BEERS

BREW DOG, VAGABOND, 4.5% 4.8a gluten free ipa pale ale that melds citrus & tropical hop flavours with a light caramel base backed with a rauciously resinous bitterness

NON-ALCOHOLIC BEERSBUDVAR NON-ALCOHOLIC BEER 330ML 3.6ERDINGER NON-ALCOHOLIC BEER 500ML 4.6

CIDERSASPALLS, 7% ABV 5.2BECOMES OLD MOUT, SUMMER 5 BERRIES, 4% ABV

THE ALESTHE ALES

DRAUGHTserved as halves (10oz) or schooners (15oz)

PAULANER HELLES LAGER, 4.9% ABV, 2 3.5BAVARIA a golden lager with a full malty body, crisp & refreshing

TINY REBEL, CLWB TROPICANA 5.5% ABV, 3 4.5SOUTH WALES a tropical ipa, colourful as a fruit salad, full offruity hoppy flavours

TINY REBEL, CWTCH (HUG), 4.6% ABV, 3 4.5SOUTH WALES a light sweet red ale with a crisp bitter finish

MAGIC ROCK, INHALER, 4.5% ABV, 3 4.5HUDDERSFIELD a pale ale/ipa hybrid with six different hops, superfruity, ripe and juicy

MAGIC ROCK, DARK ARTS, 6.0% ABV, 3 4.5HUDDERSFIELD blends four malts with whole hops, deep, decadent & indulgent, smooth spicy with flavours of chocolate, liquorice, blackberries & figs, rich & satisfying

BEAVERTOWN, GAMMA RAY, 5,4% ABV, 3.4 5CAMDEN a big hoppy apa with a huge punch of floral &tropical aromas

TINY REBEL, CALI, 5.6% ABV, 3 4.5 SOUTH WALESone big bad mother lover of an apa, juicy, fruity & tropical

BOTTLES & CANSMAGIC ROCK, SALTY KISS, 4.1% ABV, 5.5HUDDERSFIELD based on a traditional german gose beer, tart & slightlysour, fruity & refreshing with a defined saltiness

MAGIC ROCK, HIGH WIRE GRAPEFRUIT, 4.85.5% ABV, HUDDERSFIELD a west coast pale ale accentuated with 100% pinkgrapefruit flavours, juicy, tart & refreshing

PAULANER, MUNICH DUNKEL, 5.0% ABV 3.5a great example of the original dark lager style, madecenturies before light versions, a sweet malty aroma leadingonto a bready body balanced by caramel & chocolate notes

BEAVERTOWN, GAMMA RAY, 5,4% ABV, CAMDEN 4.8a big hoppy apa with a huge punch of floral & tropical aromas

BEAVERTOWN, LUPULOID, 6.7% ABV CAMDEN 4.8a big hoppy ipa

KONA, LONGBOARD, 4.6% ABV, HAWAII 4a pilsner lager with delicate spicy hops which complementthe malty body, liquid aloha

KONA, BIG WAVE, 4.4% ABV, HAWAII 4a light bodied golden ale, smooth, crisp & refreshing

LERVIG, LUCKY JACK, 4.7% ABV, NORWAY 4.5american pale ale loaded with flavours of pineapple &grapefruit with a smooth sweet middle & a refreshingbitter finish

LERVIG, SOUR SUZY, 4.0% ABV, NORWAY 4a light refreshing tartness & citrusy aroma with nohop bitterness & a low hop profile

half schooner

1312

MASONS YORKSHIRE TEA GIN, BEDALE 4.5herbal notes, gentle spice & citrus complemented byyorkshire tea – serve with indian tonic & lemon zest

SIR ROBIN OF LOXLEY, SHEFFIELD 4.5“robin hood, robin hood riding through the glen…” serve with mediterranean tonic

WHITTAKER’S GIN, HARROGATE 4.45made by husband and wife team, toby & jane,15 miles away – classic london dry – no gimmicksexcept bog myrtle – fever-tree indian tonic to serve

REGIONAL DISTILLERIES

POETIC LICENSE, SUNDERLAND 4Locally grown aromatics combine with exotic flavours

FOREST GIN, CHESHIRE 5distilled in macclesfield forest by a husband & wifeteam – unfiltered london dry gin of the highest quality –serve with indian tonic, rosemary & a sliver ofgrapefruit peel

BATCH GIN, BURNLEY 4.5lancashire gin – “i’ll go to the foot of our stairs..” in skipton?  it’s very good so it had to have a place here –fever-tree indian tonic to serve

HENDRICK’S, AYRSHIRE 3.5one of two gins that started the gin revival, made by thegrant family of glenfiddich whisky fame - serve withelderflower tonic

PINKSTER, CAMBRIDGE 4.5beautifully flavoured raspberry gin great withfever-tree elderflower tonic

LONDON DISTILLERIES

PORTOBELLO ROAD 3.5crafted from nine botanicals – serve with fever-treeindian tonic & a twist of pink grapefruit

SIPSMITHS 4classic london dry style, no messing! serve with straightfever-tree indian tonic & a good old slice of lime

SIPSMITHS VJOP 4.5lots of juniper and 57% - proper gin! indian tonic withorange peel to serve

TANQUERAY 3.5a celebrated gin since 1830 – indian tonic & ginger to serve

BOMBAY SAPPHIRE 3.5 a well-known favourite distilled in rural hampshire – indian tonic water and cucumber for a classic serve

FIFTY POUNDS 4.5citric, flavoursome, little spice, well crafted – serve withmediterranean tonic

BROCKMANS 4skipton’s favourite, fruity gin – best served with ginger ale

MOMBASSA STRAWBERRY GIN 4.25zanzibar inspired gin – lots of spices & sweet strawberry notes – fever-tree indian tonic to serve

SATINETTESSATINETTES

SATINETTE* (gin)Explore our selection of Yorkshire, regional & exotic premium gins. Many feature in our signature cocktail list but for a more classic drink try pairing with our selection of Fever-Tree tonic waters with their carefully selected natural botanicals & perfect carbonation, created to enhance the taste of the gin. We’ve made some suggestions but of course feel free to choose your own tonic style.

EXCLUSIVE TO ALEXANDER’S

COCKTAILS WITH OUR FEATURE GIN TO TRY

BARENTZ OUR FEATURE GIN 4.5this pioneering craft gin is rarely found outside of london. With its fine blend of aromatic botanicals it’s so good you can drink it straight, but it’s also fabulous in cocktails…

JASMINE FIZZ 10.5deliciously refreshing with william barentz house gin,lemon juice, jasmine flower syrup, egg white, soda &grapefruit

THE EXPLORER 10.5an exotic blend of william barentz gin & earl grey teawith a touch of spice

BARENTZ BRAMBLE 10.5a twist on a classic with caramelised spiced meringuefoam & blackberries

G&T 6.5try with mediterranean fever-tree tonic

ALEXANDER’S FAVOURITE YORKSHIRE GINSSLINGSBY GIN, HARROGATE 4.25made using harrogate spring water (so it must be goodfor you) – serve with fever-tree indian tonic

SLINGSBY RHUBARB, HARROGATE 4.25yorkshire rhubarb & gin, what a combination & a greatone to get you started on the gin journey – serve withfever-tree ginger ale

MASONS YORKSHIRE GIN, BEDALE 4.5distilled using the traditional london dry gin method –a small craft gin – try with a range of tonic waters

MASONS LAVENDER GIN, BEDALE 4.5lavender really works as a lead botanical, serve withelderflower tonic

1514

spirits are served as 25ml measures unless otherwise specified. Mixers are available for £1.25, or why not order a double & enjoy

a complimentary mixer

VODKA

FINLANDIA 3.5CHASE 4.5GREY GOOSE 5CIROC 5BELVEDERE 5ZUBROWKA 5JJ WHITLEY RHUBARB 5ELEMENTS 29 EAST ANGLIA 5

RUM

BACARDI 3.5BACARDI NEGRA 3.5KOKO KANU 3.5KRAKEN 4GOSLINGS BLACK SEAL 4ALBEHLA CACHACA 4WRAY & NEPHEW 5HAVANA 7 4.5

REGIONAL RUM

ANGOSTURA 1919 (TRINIDAD AND TOB) 5DOORLYS XO (BARBADOS) 5ST JAMES RESERVE (MARTINIQUE) 5CHAIRMANS RESERVE (ST LUCIA) 4.75EL DORADO 12 (GUYANA) 5PIRATES GROG 5 Y.O. (HONDURAS) 5FLOR DE CANA 18 (NICARAGUA) 4.75RON DE MILLONARIO 15 Y.O. (PERU) 5.25DIPLOMATICO RESERVA EX (VENEZUELA) 5.25OLD MONK 12 Y.O. (INDIA) 4.75 APPLETON 21 Y.O. (JAMAICA) 12.5

COGNAC

SOMERSET CIDER BRANDY 3 Y.O. 4COURVOISIER 4.05HENNESSEY 4MONTIFAUD VS (5 Y.O.) PETIT CHAMP 4.75DELAMAIN PALE AND DRY XO 10.5MONTIFAUD 1972 PETIT CHAMP 13.5

ARMAGNAC

BARON DE SIGOGNAC 10 ARMAGNAC 15BARON DE SAINTE FAUSTE 1967 ARMAGNAC 17

SPIRITSSATINETTES

WORLD GINS

CITADELLE, FRANCE 4.5beautifully crafted french gin with spice aromas –fever-tree indian tonic to serve

MALFY, ITALY SICILY 4.5sicilian lemons, perhaps the most summery refreshinggin you could drink – serve with mediterranean tonic& imagine the italian coastline

BOBBY’S DRY GIN, HOLLAND 5.25dutch gin going back to 1777 – beautifully citric, verystylish - serve with mediterranean tonic

ELEPHANT GIN, GERMANY 4.25drink gin, save an elephant - african botanicals aids african conservation – fever-tree indian or light tonic to serve

DEATH’S DOOR, WASHINGTON AMERICA 5foraged organic botanicals, just three of them including the juniper - great drinking strength 47% from deaths door, the godfather of american distilling - serve with mediterranean tonic

BROOKLYN GIN, AMERICA 4.75this new york gin packs a punch with its bold juniper – serve with indian tonic & a slice of lemon, old fashioned but it works

MONKEY 47, BLACK FOREST GERMANY 5.5black forest cult classic gin, 47%, 47 ingredients, serve with mediterranean tonic

COPPERHEAD, BELGIUM 5properly distilled in an old fashioned way (like whiskey) this is a cracking gin with character - mediterranean tonic & orange peel garnish to serve

PUERTO DOS INDIAS, SEVILLE SPAIN 4.25strawberries with juniper & citrus notes - the spanish certainly know how to make great gins – serve with ginger ale

BUSS 509 PINK GRAPEFRUIT, BELGIUM 5.5a serious gin producer using fresh grapefruit to wonderful effect – serve with indian tonic

NON-ALCOHOLIC GIN

TEETOTAL TEMPERANCE(NON-ALCOHOLIC) GIN 3.6Made from natural ingredients & botanicals, all the flavour but without the alcohol - perfect if you’re driving, served anyway you like

1716

spirits are served as 25ml measures unless otherwise specified. Mixers are available for £1.25, or why not order a double & enjoy

a complimentary mixer

LIQUEURS

DISARONNO AMARETTO 3.5

SOUTHERN COMFORT 3.5

BAILEYS 3.5

COINTREAU 3.5

KINGS GINGER 3.5

LIQUOR 43 3.5

GRAND MARNIER 3.5

SAMBUCA 3.5

TIA MARIA 3.5

TOUSSAINT COFFEE LIQUEUR 3.5

GALLIANO 3.5

CHAMBORD 3.5

LUXARDO LIMONCELLO 3.5

LUXARDO MARACHINO 3.5

FRANGELICO 3.5

LA FEE ABSINTHE 5

JÄGERMEISTER 3.5

APEROL 3.5

CAMPARI 3.5

PIMMS 3.5

VERMOUTH

CYNAR 3.5

DOLIN DRY 3.5

DOLIN ROUGE 3.5

LILLET BLANC 3.5

NOILLY PRAT 3.5

ANTICA FORMULA 3.5

MARTINI EXTRA DRY 3.5

MARTINI ROSSO 3.5

SPIRITS

CALVADOS

CALVADOS HORS D’AGE CHARLES 8 DE GRANVILLE JAIME TORRES 30 Y.O. 8

AMERICAN WHISKEY/BOURBON

JACK DANIEL’S 3.5MAKERS MARK 4.5WOODFORD 4.5JACK DANIEL’S GENTLEMAN JACK 4.5WILD TURKEY 101 4.5JIM BEAM RED STAG 4.5EAGLE RARE 10 Y.O. 5.25WOODFORD DOUBLE OAKED 6.5WILLETS POTS STILL 7.25

BLANTONS SPECIAL RESERVE 8.5

BLENDED/SINGLE MALTWHISKY

JAMESON 3.5JOHNNY WALKER BLACK 4GLENFIDDICH 12 Y.O 4.5TALISKER 10 Y.O 4.5LAGAVULIN 16 Y.O 4.5GLENGOYNE 12 Y.O (HIGHLAND) 4.75GLENDRONACH 12 Y.O. (SPEYSIDE) 4.75THE ILEACH CASK STRENGTH ISLAY 6SPRINGBANK 18 Y.O. (CAMPBELL TOWN) 9.5ARDBEG UIGEADAIL (ISLAY) 10TALISKER 18 Y.O. (SKYE) 10.5JOHNNY WALKER BLUE 16.5

TEQUILA

EL JIMADOR 3.5EL JIMADOR ANEJO 4PATRON SILVER 4.5PATRON CAFÉ 4.5HERRADURA ANEJO 5HERRADURA REPOSADO 5

SPIRITS

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spirits are served as 25ml measures unless otherwise specified. Mixers are available for £1.25, or why not order a double and

enjoy a complimentary mixer

HOT DRINKS

LOOSE LEAF TEA

After a lot of searching we selected storm tea

as our tea merchant. A family run business

based in Newcastle, storm focus on sourcing high

quality, authentic teas & tisanes that are complex,

refined and always beautiful in the

cup. Big on provenance they work directly with the

farmers and care deeply about the land where

their teas grow – o they’re right up our street – not

only that their teas are packed

with flavour and promote good health – grand!

TRADITIONAL

ORGANIC ESTATE BREAKFAST TEA 2.75big in body and strong in flavour with a dominant rich& malty finish. it’s great to drink black but takes milkvery nicely too – or a slice of lemon. the result is a rich& tasty cup of tea - not necessarily just for breakfast

a blend of organic black teas from the jalinga tea estatein assam & the harrington estate in dimbula, sri lanka

ORGANIC EARL GREY TEA 2.75this fine & flavoursome classic english black tea is infused with extracts of bergamot to create a zesty & satisfying cup of earl grey. It’s best served black but willtake a drop of milk or a slice of lemon, just as you prefer

harrington estate in dimbula, sri lanka

ORGANIC MAKAIBARISECOND FLUSH DARJEELING 2.75with a subtle flavour reminiscent of muscatel grapes,our darjeeling makes a perfect afternoon tea. serve onits own or with milk or lemon. It is naturally sweet sothere’s no need for sugar! tea leaves & hot water areall that is required to enjoy this tea’s complex flavours

kurseong, in darjeeling district

JUICES

ORANGE 2.5APPLE 2.5CRANBERRY 2.5TOMATO 2.5PINK GRAPEFRUIT 2.6PINEAPPLE 2.5

LUSCOMBE ORGANIC CRUSHES (320ML)

RASPBERRY 3.5STRAWBERRY 3.5CRANBERRY 3.5BLUEBERRY 3.5

BOTTLED WATERS

HARROGATE STILL WATER 2 4HARROGATE SPARKLING WATER 2 4

POP WALLAH’S* (SODA)

COCA COLA 2.3DIET COCA COLA 2.3FEVER-TREE LEMONADE 2FEVER-TREE TONIC 2FEVER-TREE ELDERFLOWER TONIC 2FEVER-TREE MEDITERRANEAN TONIC 2FEVER-TREE LIGHT TONIC 2FEVER-TREE SODA WATER 2FEVER-TREE GINGER ALE 2FEVER-TREE GINGER BEER 2RED BULL 3

SOFT DRINKS

Small 330ml Large 750ml

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HOT DRINKS

COFFEE

We’re proud to be collaborating with

‘The Daves’ at Rounton Coffee Roasters who,

working from their beautiful former granary in

Northallerton, produce the highest quality speciality

coffees. Freshly roasted in small batches, enjoy

our Alexander’s house blend, a mixture of Brazil

Fazenda Pantano, El Salvador Bosque Lya &

Sumatra Jagong – your way!

COFFEE

FLAT WHITE 3

AMERICANO 2.5

ESPRESSO 2.2

LATTE 3

CAPPUCCINO 3

MACCHIATO 2.75

MOCHA 3.2

All of our coffees are available in our Swiss water process

decaffeinated house blend

GREEN TEA

ORGANIC CEYLON GREEN ORANGE PEKOE 2.75a light, delicate tea with a subtle flavour & underlying sweetness perfect as an afternoon tea or after dinner

the uva highlands of sri lanka, thotulagalla tea estate

GUNPOWDER TEA WITH PEPPERMINT 2.75a lively, bright & refreshing brew dominated bypeppermint & layered with bold natural sweetgreen tea flavours & a long, fresh finish.

pingshui in zheijian province, china

SENCHA GREEN TEA WITH ELDERFLOWER& RASPBERRY 2.75a delicious light, elegant blend of green teas perfectly complimented with elderflower & raspberry for a refreshing and indulgent afternoon treat

sencha green tea china, wu lu, ming mee* jasmine, sunflower blossoms bulgaria, elderflowers albania, raspberries poland

TISANES

ORGANIC ROOIBOS INDIAN CHAI 2.75whole pieces of organic cinnamon, ginger, cloves,nutmeg, cardamom and black pepper, are blendedtogether with rooibos to create a warm & spicyflavour with hints of nuttiness on the finish

ORGANIC WHOLE CAMOMILEBLOSSOMS TISANE 2.75a gentle & soothing caffeine-free tisane. Wholeblossoms from organic camomile meadows aroundthe world brew up an elegant & naturally sweet infusion. known to induce calmness and tranquility

ORGANIC PEPPERMINT LEAVES TISANE 2.75a blend of pure dried peppermint leaves, naturallycaffeine-free the flavour is bright & refreshing withnatural sweetness & a long, fresh finish

ORGANIC LEMON GRASS & GINGER TISANE 2.75a bright & warming flavour with a delicious balancebetween the lemony nuances & ginger bite

an exclusive blend of lemon grass & ginger from sri lanka - naturally caffeine-free

HOT DRINKS

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HOT CHOCOLATE

WHITE & VANILLA IVORY COAST 3.2a delicious white hot chocolate, sweet & creamy with natural vanilla from madagascar cocoa butter from the forastero beans for a smooth texture

VENEZUELA 3.2a melt in the mouth mix of criollo & trinitario beans our venezuelan cocoa academy of chocolate bronze award winnera smooth hot chocolate with 58% cocoa, light & sweet with fruity notes

EQUADOR 3.2ecuador is a delicate hot chocolate with 70% cocoa, perfectly balanced flavour with light floral notes.for many ecuador produces the best chocolate in the world. recognised by the great taste awards

MADAGASCAR 3.2Full bodied hot chocolate low in sugar madagascar cocoa is mostly grown in the Fambriano region in family owned farms. Despite the high cocoa content of 82% the high quality trintario beans lead to a finished drink that isn’t bitter & has great flavour

HOT DRINKS

HOT CHOCOLATE

From the Kokoa collection, our premium

hot chocolates are prepared using tablets

of real chocolate each with their own

distinct flavour notes – made special due to

the high % of cocoa.

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All gratuities go to the team that prepare and serve your food and drinks. If

you’re happy with the service we suggest a 10% gratuity. If the service wasn’t

up to scratch please let us know what we can do better. For parties over six a

10% discretionary service charge will be added to your bill.