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Classification and Nomenclature Chap 3 1
24

Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Dec 18, 2015

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Page 1: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Classification and Nomenclature

Chap 3

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Page 2: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Classification Systems: Taxonomy

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Page 3: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Early Classification Systems

• Carolus Linnaeus (1750s)– Established a uniform naming system based on

shared characteristics– Two Kingdom System

1.Plant2.Animal

– Binomial nomenclature

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Page 4: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Early Classification Systems

• Ernst Haeckel—1860s– Too many characteristics not accounted for in

Linnaeus’ system– Three Kingdom System

1. Plant2. Animal3. Protista

Prokaryote – No nucleus (“pro” – before) Eukaryote – Nucleus (“eu” – true)

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Page 5: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Modern Classification Systems

• Robert Whittaker (1969)– Five-Kingdom System

1. Monera - bacteria2. Protista – unicellular algae & protozoa3. Fungi – molds, yeasts & mushrooms4. Plantae – plants, mosses & multicellular algae5. Animalia – worms to vertebrates

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Page 6: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

The Five-Kingdom System

6Fig 3.6Still based primarily on external characteristics

Page 7: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Five-Kingdom System Breakout

KingdomPhylum

ClassOrderFamilyGenus Species

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Knowing Phil can often find good surf.

Page 8: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Modern Classifications Systems• Carl Woese (late 1970s) >> Classification based on rRNA, sensitivity to

antibiotics and lipid structure of the membrane

– Three-domain system1. Archea2. Eubacteria 3. Eukarya

– Domain grouping does not override the KPCOFGS taxonomic groupings

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Prokaryotes

Eukaryotes

Page 9: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

The Three-Domain System

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Classification based on rRNA, sensitivity to antibiotics and lipid structure of the membrane

Fig 3.7

Page 10: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Wider Acceptance of Three-Domain System

• Craig Venter (1996)– Celera Genomics

• Sequenced the human genome

– Showed that a species of archeabacteria was very different from bacteria

10http://student.ccbcmd.edu/courses/bio141/lecguide/unit1/3domain/3domain.html

Page 11: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Classifying Prokaryotes-Bacterial Taxonomy

• Bergey’s Manual (1924)– Criteria for classification and identification

• Morphology and other physical characteristics• Growth in culture• Metabolism• Antigenicity• Genetics• Pathogenicity• Ecology

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Page 12: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Bacterial Taxonomy

• Morphology– Cell size– Cell shape and arrangement– Staining reactions

• Indicates chemical components of cell walls

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Page 13: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Bacterial Taxonomy

• Growth in culture– Temperature, gas, light, nutrient requirements– Living host?

Page 14: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Bacterial Taxonomy

• Metabolism– Fermentation of carbohydrates– Utilization of specific substrates

• Determines if specific enzymes are present

– Production of specific products or waste products

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Page 15: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Bacterial Taxonomy

• Antigenicity– Serological test determine the immune response

elicited by the microorganism

Page 16: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Bacterial Taxonomy

• Pathogenicity– Causes disease?– Host – plant or animal?

• Ecology– Habitat

• Thermophile• Halophile

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Page 17: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Bacterial Taxonomy

• Genetics – RNA or DNA– Check the G-C ratio – Plasmids

This becomes very important very quickly in the scientific world

Page 18: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Molecular Taxonomy

• Basis for the three-domain system of classification

• Based on the presence of ribosomes in all living organisms

• Will become more complex as techniques evolve

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Page 19: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Nomenclature

19http://student.ccbcmd.edu/courses/bio141/lecguide/unit1/3domain/3domain.html

Page 20: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Accepted Nomenclature

• Binomial system that identifies each organism by a universally-accepted scientific name

First word – GenusSecond word – Species

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Page 21: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Accepted Nomenclature

• Genus sometimes from– Latin root: Bacillus – “small rod”– Greek root: Clostrdium – “small spindle”– People: Escherichia – Theodore Escherich who

isolated the cells in 1895

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Page 22: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Accepted Nomenclature

• Species names– Albus - white– Aureus - gold– Lutea – yellow– Meningitidis – inflammation of the meningies

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Page 23: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

Proper Written Form

• Genus is Capitalized and italicized– May be abbreviated

• Species is lower case and italicized

Ex. Bacillus subtilisB. subtilis

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Page 24: Classification and Nomenclature Chap 3 1. Classification Systems: Taxonomy 2.

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Unknown Bacterium

Positive Negative

Positive Negative

Positive Negative

Positive Negative Positive Negative

Citrobacter Escherichia Citrobacter Enterobacterintermedius coli freudii aerogenes

Gram Stain

Lactose fermentation

Indole production

Use of citrate as sole carbon source Methyl red reaction

MicroFocus 3.4 pg 85 – Dichotomous Key