Classes Available Freshman Year Apparel Construction and Textiles Levels 1 & 2 Career and Life Planning Focus on Foods.

Classes Available

Freshman YearApparel Construction and Textiles

Levels 1 & 2Career and Life PlanningFocus on Foods

Classes Available

Sophomore Year• Child Development

• Advanced Foods

• International Foods

• Interior Design Essentials

• Nutrition and Wellness

• Apparel Construction and Textiles Levels 3 & 4

Junior Year• Fashion

Merchandising

• Interior Design Studio

• Teacher Education 1

Senior Year• Teacher

Education 2

• Teacher Internship

Apparel Construction and Textiles 1

Grades: 9, 10, 11, 12 One Semester Prerequisite: None Course Cost: based on projects chosen by student

Clothing Construction and Needlecraft skills Able to choose individual projects Computerized sewing machines and Sergers

are available for constructing garments

Apparel Construction and Textiles 2

Grades: 9, 10, 11, 12 One Semester Prerequisite: Apparel Construction and Textiles 1 Course Cost: based on projects chosen by student

Gain experience and skills in clothing construction

Selection of challenging projects Emphasis on individual figures and color

analysis

Apparel Construction and Textiles 3

Grades: 10, 11, 12 One Semester Prerequisite: Apparel Construction and Textiles 2 Course Cost: base on projects chosen by students

Advanced skills and technique using designer patterns and ready-to-wear features

Quilting Home Décor Fashion Accessories

Apparel Construction and Textiles 4

Grades: 10, 11, 12 One Semester Prerequisite: Apparel Construction and Textiles 3 Course Cost: based on projects chosen by student Course may qualify for JCCC advanced standing credit Credit may be applied toward the minimum fine arts graduation

requirement

Able to use Specialty fabrics Original Designs from student

Career and Life Planning

Grades: 9, 10 One Semester Prerequisite: None

Explore family, work, and community relationships

Goal-setting, decision-making, and strategies for success

Investigate career options

Child Development and Human Growth

Grade: 10, 11, 12 One Semester Prerequisite: None

Parenting, guidance, prenatal/postnatal care Physical, emotional, social, and intellectual

growth Development from infancy to adolescence Skills in communication, resource

management, and problem solving

Commercial Baking 1

Grades: 10, 11, 12 One Year; 2-period session (BTC) Prerequisite: Focus on Foods Course Cost: $50.00 for consumables Transportation is provided

Basic understanding of yeast, sweet and quick dough, pie, pastry, cake production

Emphasis in scaling ingredients, kitchen math, and formula expansion

Able to use industrial equipment and will apply sanitation procedures to food production

Credit may be applied toward the minimum fine arts graduation requirement

Commercial Baking 2

Grades: 11, 12 One Year; 2-period session (BTC) Prerequisite: Commercial Baking 1 or Culinary Arts 1 Course Cost: $50.00 for consumables Transportation is provided

Advanced applications of bread, pastry, cake, and icing skills

Plate presentation skills Sanitation, scaling ingredients, culinary math, and

formula expansion Introduction to European formulas

Credit may be applied toward the minimum fine arts graduation requirement

Culinary Arts 1

Grades: 10, 11, 12 One Year; 2-period session (BTC) Prerequisite: Focus on Foods Course Cost: $50.00 for consumables Transportation is provided

Introduction to the fundamentals of culinary arts and food service hospitality

Preparation skills, quantity food production, service of food, use of commercial equipment, and other facets of the hospitality industry

Credit may be applied toward the minimum fine arts graduation requirement

Culinary Arts 2

Grades: 11, 12 One Year; 2-sessions (BTC) Prerequisite: Culinary Arts 1 or Commercial Baking 1 Course Cost: $50.00 for consumables Transportation is provided

Emphasis on the fundamentals of classical cuisines Culinary arts and food service careers are explored

through field trips and guest speakers Related job experience is offered throughout the year

Credit may be applied toward the minimum fine arts graduation requirement

Course may qualify for JCCC advanced setting credit

Family and Consumer Science Independent Study

Grades: 9, 10, 11, 12 One Semester or One Year Prerequisite: Teacher recommendation

Individual research and development activities

Course objectives and methods of evaluation will be developed by the student and teacher assigned

Fashion Merchandising

Grades: 11, 12 One Semester Prerequisite: None

Study fashion topics such as color, line and design, textiles, fashion trends and sales, and promotion and visual merchandising

Explore entrepreneurial avenues Connections with area retailers will provide career

exploration opportunities

Credit may be applied toward the minimum fine arts graduation requirement

Financial Literacy

Grades: 11, 12 One Semester Prerequisite: None

Comprehensive study of personal financial literacy designed for all students

Learn how to make informed financial decisions related to budgeting, banking, credit, insurance, taxes, and career exploration

Apply decision-making skills that enable students to become more responsible consumers for lifetime success

Focus on Foods

Grades: 9, 10, 11, 12 One Semester Prerequisite: None Course Cost: $20.00

Learn a variety of cooking and baking techniques through hands-on team lab experiences

Create appetizers, entrees, and desserts Learn about nutrition, menu planning, and

safety Work through ServSafe curriculum with

certification as an option

Advanced Foods

Grades: 10, 11, 12 One Semester Prerequisite: Focus on Foods Course Cost: $20.00

Emphasis on nutrition, meat recipes, garnishes, and specialty desserts

Throughout the course food presentation, etiquette, consumer skills, and entertaining will be taught

Participation in a regional food project and exploration of the foods industry

Credit may be applied toward the minimum fine arts graduation requirement

International Foods

Grades: 10, 11, 12 One Semester Prerequisite: Focus on Foods or Teacher approval Course Cost: $20.00

Cuisines of the world are emphasized through food selections and preparations

Learn how culture, customs, traditions, and geographical factors influence worldwide food choices, habits, and preparation

Food Science

Grades: 10, 11, 12 One Semester Prerequisite: Focus on Foods

Use scientific method to study the biological and chemical basis of food fermentation, preservation, processing, and preparation

Experiment in laboratory setting through measuring, recording, and graphing data

Interior Design Essentials

Grades: 10, 11, 12 One Semester Prerequisite: None Course Cost: $10.00

Learn about interior design careers and skills needed in the design industry

Topics covered include elements and principles of design, color theory, floor plans, and furniture arrangement

Work with a variety of materials to create an interior design project portfolio

Credit may be applied to the minimum fine arts credit requirement

Interior Design Studio

Grades: 11, 12 One Year Prerequisite: Interior Design Essentials Course Cost: $20.00

Expand their design skills from Interior Design Essentials Emphasis on housing, furniture, and decorating styles Use computer-aided design technology in residential and

commercial space planning Study current trends and industry careers

Course may qualify for JCCC advanced standing credit Credit may be applied toward the minimum fine arts graduation

requirement

Introduction to Restaurant Management

Grades: 10, 11, 12 One Year-7 hours per week (BTC) Prerequisite: Concurrent enrollment in Culinary Arts 1or 2, Commercial Baking 1or

2, and an application, interview, and written assessment Course Cost: $50.00 for consumables Transportation is provided

Learn to be restaurant entrepreneurs Instructed on quality service, restaurant financials,

management, food production, beverage service, modified table service, marketing, and promotion

Students will run the Broadmoor restaurant and perform front-of-the-house operations and culinary/baking production duties

Leadership and Community Partnership

Grades: 12 One Year Prerequisite: None

Develop the knowledge and skills necessary to successfully plan and implement service projects for non-profit organizations

Opportunities will be provided for the student to partner with non-profit groups to participate as a leader

Topics include event coordination, promotion of events, legal issues, and more

Service learning activities combine academic study with community service to build student learning, teach civic responsibility, and strengthen the community

Nutrition and Wellness

Grades: 10, 11, 12 One Semester Prerequisite: None Course Cost: $20.00

Learn about healthy foods and gain valuable information for making personal choices

Topics include food choices, nutrition, exercise and fitness, sustainability, and food trends

Teacher Education 1

Grades: 11, 12 One Semester (2-hour course) Prerequisite: Child Development or Child Development and Human

Growth Recommended Must provide own transportation Health certificate and TB test administered no more than one year prior

to the first day of school are required

Students develop lessen plans, study development theory, learning styles, and teaching methods

Students will observe certified teachers from K-8thgrade

Teacher Education 2

Grades: 12 One Year Prerequisite: Concurrent enrollment in Teacher Internship and completion

of Exploring Teacher Education 1 or Teacher Education 1 Must provide own transportation Health certificate and TB test administered no more than one year prior

to first day of school are required

Topics of study include classroom management, safety procedures, effective communication skills, assessment tools, and development theories.

Students prepare units of instruction in the areas of math, science, social studies, and reading

Teacher Internship

Grades: 12 One Year Prerequisite: Concurrent enrollment in Teacher Education 2 and

completion of Teacher Education 1 or Exploring Teacher Education 1 Must provide own transportation Health certificate and TB test administered no more than one year prior

to the first day of school are required.

Students participate in hands-on classroom experience

Practice communication techniques by presenting lessons in math, science, social studies, and/or reading