Christmas Menu Starters Sweet Potato and Sage soup (v) A smooth, creamy vibrant coloured soup with little hint of sage, served with a warm roll. King Prawn Winter Salad King Prawns in a mixed spice butter, served with a rocket, pear, orange, winter salad. Chestnut Mushrooms & Bacon Sautéd Chestnut Mushrooms, with leek and bacon served on a toasted ciabatta with a creamy stilton sauce. Chicken liver and Whiskey Pate A smooth and flavourful pate served with a horseradish cream. Main Course Roast Beef, Pork, Turkey Crown or Quorn Christmas Dinner All of the above served with Seasonal vegetables, Welsh new potatoes, homemade roast ‘potatoes, Yorkshire pudding, fresh sage and onion stuffing and homemade thick gravy. Braised Lamb Shank Served with a homemade mash potato and a Mint and Red wine sauce, Seasonal vegetables, Yorkshire pudding and fresh sage and onion stuffing. Lemon steamed fillet of Salmon A succulent steamed fillet of Salmon, seasoned with a chive and paprika hollandaise Desserts Traditional Christmas Pudding (v) The traditional Christmas dessert served with a tasty brandy sauce Apples & Cinnamon Chocolate Cheesecake Apples poached in mulled wine and spiced with cinnamon combining the best tastes of Christmas on a butter biscuit base. Homemade Viennese Mince Pies Delicious Homemade mince pies with a soft butter biscuit whirl, served with clotted cream. Welsh Cheese Board A medley of welsh cheeses served with crisp celery, grapes, baby leaves and a choice of crackers. £21.95
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Christmas Menu
Starters
Sweet Potato and Sage soup (v)
A smooth, creamy vibrant coloured soup with little hint of sage, served with a warm roll.
King Prawn Winter Salad
King Prawns in a mixed spice butter, served with a rocket, pear, orange, winter salad.
Chestnut Mushrooms & Bacon
Sautéd Chestnut Mushrooms, with leek and bacon served on a toasted ciabatta with a creamy stilton sauce.
Chicken l iver and Whiskey Pate
A smooth and flavourful pate served with a horseradish cream.
Main Course
Roast Beef, Pork, Turkey Crown or Quorn
Christmas Dinner
All of the above served with Seasonal vegetables, Welsh new potatoes, homemade roast ‘potatoes, Yorkshire pudding, fresh sage and onion stuffing and homemade thick gravy.
Braised Lamb Shank
Served with a homemade mash potato and a Mint and Red wine sauce, Seasonal vegetables,
Yorkshire pudding and fresh sage and onion stuffing.
Lemon steamed fi l let of Salmon
A succulent steamed fillet of Salmon, seasoned with a chive and paprika hollandaise
Desserts
Traditional Christmas Pudding (v)
The traditional Christmas dessert served with a tasty brandy sauce
Apples & Cinnamon Chocolate Cheesecake
Apples poached in mulled wine and spiced with cinnamon combining the best tastes of Christmas on a butter biscuit base.
Homemade Viennese Mince Pies
Delicious Homemade mince pies with a soft butter biscuit whirl,
served with clotted cream.
Welsh Cheese Board
A medley of welsh cheeses served with crisp celery, grapes, baby leaves and a choice of crackers.
£21.95
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