CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ENTER TO WIN $450 IN DINING GIFT CARDS Thanks for digging into Downtown Dining Week! Give us your feedback and enter to win one of four downtown dining gift card packages, valued at $450. Take the survey at www.DowntownDiningMKE.com by Monday, June 10 for your chance to win. Downtown Dining Week is presented by Milwaukee Downtown, BID #21 #downtowndiningmke APPETIZERS — CHOOSE ONE — GARDEN SALAD mixed greens, tomato, cucumbers (choice of dressing) TOMATO AND BASIL BISQUE SOUP rich and creamy tomato soup CHEESE SOUP cheese and broccoli flower soup ENTRÉES — CHOOSE ONE — GRILLED TUNA grilled tuna with herb butter glaze served with mixed veggies and mashed potatoes TRICOLORED TORTELLINI tricolored tortellini served with chicken and smooth alfredo sauce KOREAN-STYLE STEAK BOWL grilled and sliced sirloin steak topped with brown rice, edamame, red quinoa, roasted red peppers, scallions and fresh lime CHICKEN APPLE CHEDDAR SALAD grilled herb chicken, apples, cheddar, maple walnuts, baby arugula served with apple cider vinaigrette DESSERTS — CHOOSE ONE — PHILADELPHIA CHEESECAKE Philadelphia Cream Cheese cheesecake topped with triple-berry compote CARAMEL APPLE GRANNY Granny Smith apples, buttery caramel and toffee, slow baked in a delightful shortcake crust OUR HOMEMADE BROWNIE served with a good ole fashioned vanilla ice cream $25 DINNER MENU RETAIL MEAL VALUE $35 Please remember, your gratuity should be based on the full value of your meal ($35.00 or more) and the quality of service. – Sorry, no changes or substitutions. – Ask your server about adding Stella Artois to your meal.