Christmas Day Menu FESTIVE LUNCH A pre-order is required in advance for your entire party. Please also advise of any dietary requirements in advance. A glass of Champagne on arrival Scottish Sea Scallops Cauliflower gratin, native lobster chowder and herb ravioli Confit of Gressingham Duck Buttered wild mushroom black currant dressing Double Baked Pear & Blue Cheese Soufflé (v) Mustard dressed fine beans salad Roast Turkey Breast Traditional trimmings, seasonal vegetables, roast potatoes and bread sauce Seared Stone Bass Artichoke, semi-dried cherry tomato, squid, saffron mash potato and bouillabaisse sauce Festive Vegetable Strudel (v) Seasonal vegetables, roast potatoes and tomato sauce Christmas Pudding With vanilla custard Black Forest Yule Log Selection of British Cheese Quince jelly candied walnuts, crackers and grapes Tea, Coffee and Mince Pies £90 PER PERSON