Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. (V) Vegetarian. (VE) Vegan.†Dishes may contain bones. *All stated weights are approximate and uncooked. w Contains alcohol. (N) Contains nuts. Please advise the team of any dietary requirements when ordering. Enjo y a complimentary TEA OR COFFEE & FESTIVE PETIT FOURS Vegan option available (VE) Christmas Day 4 COURSES 57.95 AVAILABLE 25TH DECEMBER 2019 PRE BOOKING REQUIRED
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Christmas Day - greeneking-pubs.co.uk › media › 17970 › gk2273_20542-l… · Christmas Day 4 COURSES 57.95 AVAILABLE 25TH DECEMBER 2019 PRE BOOKING REQUIRED. CLEMENTINE TART
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Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team.
(V) Vegetarian. (VE) Vegan.†Dishes may contain bones. *All stated weights are approximate and uncooked. wContains alcohol. (N) Contains nuts.Please advise the team of any dietary requirements when ordering.
Enjoy a complimentaryTE A OR COFFEE &
FE STIV E PE TIT FOURSVegan option available (VE)
Christmas Day4 C O U R S E S
5 7 . 9 5AVAILABLE 25TH DECEMBER 2019
PRE BOOKING REQUIRED
CLEMENTINE TART (V)Raspberry sorbet and coulis, shortbread crumb, white chocolate mousse, fresh raspberries and a marbled chocolate pencil
PROSECCO SORBET & FOREST FRUITSw (VE)Prosecco sorbet, black cherry compote, fresh strawberries and raspberries
OAK-SMOKED SALMON & PAN-FRIED SCALLOPS†Bubble & squeak, watercress and a dill & lemon dressing
CHEESE & BISCUITS (V)Croxton Manor Brie, Stilton®, mature Cheddar, grapes and a fig, cranberry & date chutneyTo Finish
CHOCOLATE & SALTED CARAMEL CHOUX BUNA large choux bun filled with mascarpone cream, clotted cream ice cream, salted caramel sauce and warm chocolate sauce
CHRISTMAS PUDDINGw (V)Redcurrants, Drambuie® and clotted cream sauce
TRIO OF SEAFOODw†Roasted sea trout, pan-fried scallops, bubble & squeak, samphire, fine green beans, green cabbage, watercress and mussels in a shellfish bisque
7oz* FILLET STEAK ROSSINIwServed on a toasted crouton topped with chicken liver parfait. Sautéed mushrooms, goose fat roast potatoes, Yorkshire pudding, seasonal vegetables and beef dripping gravy
GOAT’S CHEESE ROULADE (V)(N)Goat’s cheese with a walnut crumb, whole roasted fig, beetroot & watercress salad and a balsamic dressing
CHICKEN, CONFIT DUCK & PLUM TERRINEWhole roasted fig, watercress, crispy shallots, fig, cranberry & date chutney and toasted bloomer bread and butter
Starters
Mains
Desserts
Children's Menu
AVAILABLE 25TH DECEMBER 2019 PRE BOOKING REQUIRED
3 C O U R S E S2 6 .9 5
CHRISTMA S DAY
(V) Vegetarian. (VE) Vegan. †Dishes may contain bones. Please advise the team of any dietary requirements when ordering. ▽Excluding Christmas Day and Boxing Day.
VEGGIE DIP STICKS (VE)Cucumber and carrot with a tomato dip
MUSHROOM & TRUFFLE SOUP (V)Served with a cheese puff pastry twist
Festive Drinks
Let a member of our team know if you have any dietary requirements and don't forget to fill in your
details overleaf to secure your booking.
CHOICE OF 3 FESTIVE PACK AGES
Platinum
Buffet
MINI BEEF BURGER SLIDERS
PLANT BASED BURGER SLIDERADD AN ADDITIONAL ITEM FOR 2.50
Gold
Silver
NUMBER OF PEOPLE
MINI BEEF BURGER SLIDERS
PLANT BASED BURGER SLIDERADD AN ADDITIONAL ITEM FOR 2.50
MINI BEEF BURGER SLIDERS
PLANT BASED BURGER SLIDERADD AN ADDITIONAL ITEM FOR 2.50
WINE QUANTITY
CHARLES SMITH CABERNET SAUVIGNON
CHARLES SMITH VINO PINOT GRIGIO
CHARLES SMITH VINO ROSÉ
BOTTLES OF PROSECCO QUANTITY
PROSECCO
PROSECCO MAGNUM QUANTITY
PROSECCO MAGNUM
GREAT FOR GROUPS QUANTITY
CORONA
PERONI
PERONI GLUTEN FREE
BEAVERTOWN GAMMA RAY
SKÅL PINK GRAPEFRUIT
LOW & NO ALCOHOL QUANTITY
HEINEKEN 0.0
OLD SPECKLED HEN LOW ALCOHOL
SHIP FULL OF IPA 0.0%
PERONI LIBERA
Booking Form
WE’RE SO EXCITED YOU’LL BE JOINING US THIS FESTIVE SEASON!Please carefully fill in this form along with the corresponding menu options and
give it to one of Santa’s helpers (behind the bar) with your deposit.
PUB NAME
DATE OF PARTY TIME OF PARTY
TOTAL IN PARTY ADULTS CHILDREN (under 12)
ORGANISER
NAME OF PARTY
ADDRESS
POSTCODE TEL/MOBILE
EMAIL ADDRESS
STAFF USE ONLYNon-refundable deposit amount
Received by
PAYMENT METHOD Cash Visa Maestro Delta Mastercard
I confirm that I’m over 18 and would like to receive marketing emails containing special offers and promotions from Greene King family of brands. Our privacy notice is available at www.greeneking.co.uk/privacy or alternatively please ask your serving staff if you would like to see a copy.
Please fill in the table below for our Children’s menus. Available for children up to 12 years old.
Childrens Menus
STARTERS MAINS DESSERTS
NAMES Ve
gg
ie D
ip
Stic
ks (V
E)
Ga
rlic
Bre
ad
(V)
Ca
ram
elis
ed
Win
ter
Ve
ge
tab
le S
ou
p (V
)
Ha
nd
-Ca
rve
d
Ro
ast
Tu
rke
y
2o
z B
ee
f Bu
rge
r
Yum
my
Ch
ee
se &
To
ma
to P
izza
(v)
Fis
h F
ing
ers
†
Go
oe
y C
ho
cola
te
Bro
wn
ies
(v)
Str
aw
be
rry
D
elig
ht
(v)
Ice
Cre
am
(v)
1Sides*
2 Sides*
3Sides*
4Sides*
5Sides*
2 COURSES
3 COURSES
FESTIVE FAYRE & BOXING DAY
CHRISTMAS DAYSTARTERS MAINS DESSERTS
NAMES Ve
gg
ie D
ip
Stic
ks (V
E)
Ga
rlic
Bre
ad
(V)
Mu
shro
om
&
Tru
ffle
So
up
(V)
Ha
nd
-Ca
rve
d R
oa
st
Turk
ey
an
d H
on
ey
-R
oa
st H
am
2o
z B
ee
f Bu
rge
r
Tom
ato
Pa
sta
(v)
Fis
h F
ing
ers
†
Go
oe
y C
ho
cola
te
Bro
wn
ies
(v)
Str
aw
be
rry
D
elig
ht
(v)
Ice
Cre
am
(v)
1Sides*
2Sides*
3Sides*
4Sides*
5Sides*
*Use the following numbers to indicate which sides you would like: 1. Chips (V), 2. Sunshine Rice (V), 3. Mash Potato (V), 4. Garlic Bread Fingers (V) 5. Crunchy Veg Sticks (VE), 6. Peas (VE), 7. Baked Beans, (VE), 8. Mini Corn on the Cob (VE)
Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information
of our meals. Additional children can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don't forget to fill in your details overleaf to secure your booking.
Please highlight below any additional requests i.e.
allergens
Please highlight below any additional requests i.e.
allergens
Name 1
Name 2
Name 3
Name 4
Name 5
Name 1
Name 2
Name 3
Name 4
Name 5
Please fill in the table below for our Adults Christmas Day menu.
Christmas Day
FA N CY P R E- O R DER IN G YO U R DR INK S? Use the Festive Drinks pre-order form to let us know what drinks you’d like to order; it couldn’t be easier.
STARTERS MAINS DESSERTS FINISH
NAMES Cre
am
ed
Mu
shro
om
&
Tru
ffle
So
up
(v)
Ca
ram
elis
ed
Win
ter
V
eg
eta
ble
So
up
(VE
)
Oa
k-S
mo
ked
Sa
lmo
n &
P
an
-Fri
ed
Sca
llop
s†
Go
at’s
Ch
ee
se R
ou
lad
e (V
)(N)
Ch
icke
n, C
on
fit D
uck
&
Plu
m T
err
ine
Ha
nd-C
arv
ed R
oast
Tur
key
a
nd H
oney
-Roa
st H
amw
Chr
istm
as
Nut
Roa
stw (V
)(N)
Bee
troo
t Wel
ling
ton
(VE
)
Trio
of S
eafo
odw†
7oz*
Fill
et S
tea
k R
ossi
niw
Ra
re
Me
diu
m R
are
Me
diu
m
Me
diu
m W
ell
We
ll D
on
e
Cle
me
ntin
e T
art
(v)
Pro
secc
o a
nd
Fo
rest
F
ruit
So
rbe
tw (v
)
Ch
oco
late
& S
alt
ed
C
ara
me
l Ch
ou
x B
un
Ch
rist
ma
s P
ud
din
gw (v
)
Ch
ee
se &
Bis
cuits
(v)
1
2
3
4
5
6
7
8
9
10
11
12
Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information
of our meals. Additional party-goers can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don't forget to fill in your details overleaf to secure your booking.
Please highlight below any additional requests i.e. allergens