BAC. FOOD SCIENCE & TECHNOLOGY FST3201 BASIC FOOD MICROBIOLOGY FOOD BORNE DISEASE – VIBRIO CHOLERAE GROUP MEMBERS : 1.AW YING HONG 176485 2.SOFIA NADIAH BINTI HASHIM 178303 3.NUR ‘AIDA BINTI AMIR 178843 4.PUTERI NAZIFAH BINTI MEGAT ABU BAKAR 180705 5.MOHD ZAFREEN BIN SHAHRIL 180344