The Maurice Academy of Design and Craft Chocolate Craft Workshop Outline Day 1 - Introduction to Chocolate Bean to Couvature - Tempering of Chocolate Introduction to various methods of Tempering chocolate - The use of Moulds - Using chocolate to make simple plate designs - Making of Chocolate Cigars - Making of Chocolate fans Day2 - Tempering Chocolate for day 2 projects - Making of truffles - Making of chocolate cakes and covering with ganache - Decoration of cakes using chocolate cigars and fans from the previous day project. Note: The facilitator would be using over 50% of locally produced chocolate couvature in the products made.
Chocolate Workshop Outline
Mar 31, 2016
An outline of the chocolate workshop that will be held in Trinidad and Tobago.
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The Maurice Academy of Design and Craft
Chocolate Craft
Workshop Outline
Day 1
- Introduction to ChocolateBean to Couvature
- Tempering of ChocolateIntroduction to various methods of Tempering chocolate
- The use of Moulds- Using chocolate to make simple plate designs- Making of Chocolate Cigars- Making of Chocolate fans
Day2
- Tempering Chocolate for day 2 projects- Making of truffles- Making of chocolate cakes and covering with ganache- Decoration of cakes using chocolate cigars and fans from the previous day
project.
Note: The facilitator would be using over 50% of locally produced chocolate couvature in theproducts made.
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