CHINESE FOOD CULTURE
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CHINESE FOOD CULTURE
INTRODUCTION Chinese cuisine has a long history
that can be dated back to 1,700,000 years ago.
With each dynasty, new recipes were created until it reached its peak in the Qing Dynasty.
Chinese food can be divided into eight regional characteristics.
Staple diet
Rice
Soya Beans
Vegetables
Noodles
Wheat
Shandong Cuisine (魯菜 )
Shandong Cuisine is commonly and simply known as Lu cuisine.
It is also known for its excellent seafood dishes and delicious soup.
Shandong Cuisine
Meatballs sautéed in brown sauce
Tofu
Sichuan cuisine （川菜） The Sichuan cuisine is a style of
Chinese cuisine originating in the Sichuan Province.
Sichuan cuisine is prepared with a wide variety of ingredients.
Sichuan cuisine
Hunan cuisine （湘菜） Hunan cuisine is well known for its
hot spicy flavor, fresh aroma and deep color.
It requires skilful use of kitchen knifes, delicious taste and beautiful shapes.
Hunan cuisine
Guangdong Cuisine （粤菜）
Dim sum, literally "touch your heart", is a Cantonese term for small hearty dishes.
It features sour, bitter, spicy and delicious tastes with a clear and fragrant smell.
Guangdong Cuisine
Fujian cuisine (闽菜 ) Woodland delicacies such as edible
mushrooms and bamboo shoots are also utilized.
Chefs are skilled in the use of a kitchen knife, full of interest.
Dishes are meticulously prepared, refined and graceful.
Fujian Cuisine
Jiangsu cuisine（蘇菜） It is very famous all over the world
for its distinctive style and taste.
It visualizes high cutting techniques.
It pays great attention to soup, which is strong but not greasy, and delicious.
Jiangsu cuisine
Zhejiang cuisine（浙菜） Derives from the native cooking
styles of the Zhejiang region.
The dishes are not greasy, having but instead a fresh, soft flavor with a mellow fragrance.
Zhejiang cuisine
Anhui cuisine（徽菜） Using a wide variety of
ingredients.
Adopting unique techniques.
Paying great attention to nutritious food.
Anhui cuisine
Halal Food in China• In Chinese, halal is called Qingzhen Cai (清真菜 ).
• Muslim restaurants in China are usually run and offer cheap halal food.
• Chinese halal food appeared over 1,000 years ago during the Tang Dynasty when Islam was introduced to China.
• Chinese halal were created during the Yuan Dynasty when the Hui ethnic minority was formed.
Halal Food in ChinaLanzhou Hand Pulled Noodles with Beef (兰州牛肉拉面 )
TABLE SETTING
Famous Chinese food in Pakistan
Szechuan chicken Chinese fried rice Chinese egg rolls Sizzling Manchurian Chinese soup Chow Mein Chinese drum sticks Fried Prawn balls Chinese beef chili dry
Best Chinese restaurants in Islamabad
DYNASTY HENG CHANG TAI ZU XINHUA CAPITAL GOLDEN
DRAGON KIM MUN WANG FU CHUNG PA MEI KONG KIM FAH CHINA TOWN
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