westonfoodservice.com ©2018 Weston Foods Foodservice, All Rights Reserved Cut chicken breast into small bite-sized pieces; about 1" cubes. Season chicken with cayenne, paprika, garlic and pepper. In a bowl, combine eggs, milk and hot sauce and whisk until smooth. Set aside flour in another bowl. Also, set aside panko bread crumbs in another bowl. Dredge seasoned chicken with flour and dip into egg wash and coat with panko bread crumbs. Place chicken on sheet pan. Repeat until all chicken is done. Chill for half an hour to allow coating to set. Preheat deep fat fryer to 350°F. Deep fry chicken until golden brown and cooked through; drain. Mix together vegetable oil and honey. Toss chicken to coat. Take Maplehurst ® Persian donut, place in round waffle maker and press into shape. Serve popcorn chicken alongside Persian waffle. A fiery twist on a classic comfort food. Spicy popcorn chicken tossed in honey. Served with a Maplehurst ® Persian donut pressed into a waffle. SPICY HONEY CHICKEN AND DONUT WAFFLE PREP STEPS SERVINGS: 12 WANT TO TRY IT? ASK YOUR REP ABOUT THE MAPLEHURST ® PERSIAN (12268) CHEF’S TIP Why do we call it Persian? A Persian is a donut similar to a cinnamon roll, but is made with donut batter, and often iced. 2½ pounds (1.1 kg) boneless chicken breast 2 tablespoons (30 mL) cayenne pepper 2 tablespoons (30 mL) paprika 1 teaspoon (5 mL) granulated garlic 1 teaspoon (5 mL) black pepper 1 cup (240 mL) milk 2 eggs 1 tablespoon (15 mL) hot sauce 1 cup (140 g) all-purpose flour 1 cup (240 mL) panko bread crumbs 1 tablespoon (15 mL) vegetable oil 1 / 3 cup (80 mL) honey 12 Maplehurst ® Persians, thawed INGREDIENTS
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westonfoodservice.com©2018 Weston Foods Foodservice, All Rights Reserved
Cut chicken breast into small bite-sized pieces; about 1" cubes. Season chicken with cayenne, paprika, garlic and pepper.
In a bowl, combine eggs, milk and hot sauce and whisk until smooth. Set aside flour in another bowl. Also, set aside panko bread crumbs in another bowl.
Dredge seasoned chicken with flour and dip into egg wash and coat with panko bread crumbs. Place chicken on sheet pan. Repeat until all chicken is done. Chill for half an hour to allow coating to set.
Preheat deep fat fryer to 350°F.
Deep fry chicken until golden brown and cooked through; drain. Mix together vegetable oil and honey. Toss chicken to coat.
Take Maplehurst® Persian donut, place in round waffle maker and press into shape.
Serve popcorn chicken alongside Persian waffle.
A fiery twist on a classic comfort food. Spicy popcorn chicken tossed in honey.
Served with a Maplehurst® Persian donut pressed into a waffle.
SPICY HONEY CHICKEN AND DONUT WAFFLE
PREP STEPS SERVINGS: 12
WANT TO TRY IT? ASK YOUR REP ABOUT THEMAPLEHURST® PERSIAN (12268)
CHEF’S TIPWhy do we call it Persian?
A Persian is a donut similar to a cinnamon roll, but is made with donut batter,
and often iced.
2½ pounds (1.1 kg) boneless chicken breast
2 tablespoons (30 mL) cayenne pepper
2 tablespoons (30 mL) paprika
1 teaspoon (5 mL) granulated garlic
1 teaspoon (5 mL) black pepper
1 cup (240 mL) milk
2 eggs
1 tablespoon (15 mL) hot sauce
1 cup (140 g) all-purpose flour
1 cup (240 mL) panko bread crumbs
1 tablespoon (15 mL) vegetable oil
1/3 cup (80 mL) honey
12 Maplehurst® Persians, thawed
INGREDIENTS
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