starters All starters are served with salad & mint sauce 01. VOUJON PLATTER (For 2 persons) £9.50 VOUJON PLATTER (For 4 persons) £17.00 A selection of Chicken Tikka, Lamb Tikka, Chicken Cake, Sheek Kebab & Onion Bhaji. 02. GRILLED SEA BASS (For 2 persons) £11.00 Whole Sea Bass gently infused with a blend of garlic, turmeric & lemon juice, grilled over charcoal tandoori. 03. GRILLED SALMON £4.95 Marinated with a special homemade sauce, grilled in the tandoori 04. GRILLED COD £4.95 Fresh cod fillets marinated in herbs & spices then grilled in the tandoori 05. KING PRAWN BUTTERFLY £5.05 Jumbo prawn dipped in eggs & breadcrumbs then deep fried with butter 06. PRAWN BHUNA ON PUREE £4.95 Prawn, gently spiced with garlic, ginger and onions. Served with a puffy bread. (King prawns extra £2) 07. PANEER SHASHLICK £4.95 Indian cottage cheese grilled with mix peppers, onions & tomatoes 08. CHICKEN OR ALOO CHAT £4.95 Diced chicken or potato cooked with special chat massala, finely chopped cucumber & fresh ground spices, served on a fried puffy bread. 09. SAMOSA (Vegetable or Meat) £3.05 Triangular shaped pastry, stuffed with mildy spiced vegetables or minced meat. 10. SHEEK KEBAB £4.95 Tender minced lamb, seasoned with onions, herbs and a touch of ground spices, roasted in the tandoori. 11. CHICKEN OR LAMB TIKKA £4.95 Succulent pieces of chicken or lamb marinated in herbs & spices, then roasted in the tandoori. 12. TANDOORI CHICKEN (Quarter) £4.95 Marinated in fresh herbs & spices, then roasted in the tandoori. tandoori specialities All tandoori dishes are served with mix salad & mint sauce 13. CHICKEN OR LAMB TIKKA £7.95 Diced pieces of spring chicken or lamb marinated & mildly spiced, then grilled in the tandoori. 14. TANDOORI CHICKEN £7.95 Tender half chicken marinated in natural yoghurt with fresh herbs & spices then roasted in the tandoori. 15. CHICKEN OR LAMB SHASHLICK £9.95 Chicken or lamb pieces marinated and grilled in the tandoori with chunks of onions, tomatoes & green peppers. 16. PANCH MISHALI (Tandoori Mix grill) £11.95 Consists of Tandoori Chicken, Chicken Tikka, Lamb Tikka & Sheek Kebab, served with Nan. 17. TANDOORI KING PRAWN £13.95 Jumbo king prawns in herbs & spices, then grilled in tandoori. 18. GRILLED SEA BASS £13.95 Whole Sea Bass gently infused with blend of garlic, turmeric & lemon juice, grilled over charcoal tandoori 19. GRILLED SALMON £11.95 Marinated with a selection of Indian spices, herbs and grilled in our clay oven 20. GRILLED COD £10.95 Marinated with a selection of Indian spices, herbs and grilled in our clay oven 21. LAMB SHANK (Dining in only) £13.95 With fresh tomatoes, onions, ginger & garlic in thick medium sauce Can be cooked mild, medium or hot. (Available if in stock) chef’s signature dishes 22. EVEREST CHICKEN £8.95 Sliced chicken breast marinated & coated in ground flour, stir fried with onions & peppers giving a sweet & sour taste. 23. NEPALI SHERPA LAMB £8.95 Diced lamb cooked in a ginger, coriander & garlic sauce & fresh green chillies. A must for people who enjoy hot food. 24. SHASHLICK MASSALA £12.95 Grilled chicken tikka accomodated with grilled green & red peppers, onions & tomatoes. Topped with Chef’s special minced meat. 25. JHINGA DELIGHT £15.95 Whole king prawns with shell cooked with onions, green & red peppers, soya & worcestershire sauce 26. VOUJON BLUE £14.95 Chef’s special extra hot Indian dish, chicken cooked in coconut milk with fresh green chillies and assortment of spices to tingle your taste buds. 27. SHAHEE KING PRAWN BHUNA £15.95 Whole king prawn with garlic, tomatoes, onions & fresh ground spices, deliciously medium dry with thick sauce. 28. VOUJON MIXED MASSALA £14.95 A mixture of barbecued chicken, lamb & king prawns in a special exotic mild sauce with fresh cream & butter. 29. CHICKEN NAWABI £14.95 Cooked with herbs & spices with mushrooms, onions tomatoes & coated with brandy. A stunning dish that will grace any table. 30. LAMB RAJASTHANI £9.95 Tender lamb cooked with Aubergine & mushrooms in a smooth blend of green chillies & coriander, served in a sizzler. 31. DARJEELING DELIGHT CHICKEN OR LAMB £10.95 Cooked with ringed onions, green peppers, tomatoes & fresh coriander in exotic spices creating a unique taste & flavour. 32. VOUJON SPECIAL ROGAN £9.95 Barbecued chicken and lamb cooked with medium spices, topped with a thick sauce made of tomatoes, onions & fresh peppers. 33. CHICKEN HYDERABADI £9.95 Chicken cooked with garlic, ginger & flavoured with whole red chilli & black pepper. 34. TIKKA MASSALA CHICKEN OR LAMB £8.95 A merger of British taste and Indian influence culminating in this staggeringly popular, delicious curry re-invented by Voujon making it modern healthier & full of flavour. 35. TIKKA GARLIC CHICKEN OR LAMB £8.95 Barbecued then cooked with fresh garlic in a special medium spicy sauce. 36. LUCKNOWI KEEMA £8.95 An aromatic curry of minced lamb slow cooked in a richly spiced tomatoes with fresh coriander & green chillies. 37. TIKKA JALFREZI CHICKEN OR LAMB £8.95 Barbecued pieces cooked wirg fresh peppers, onions & green chillies to give a slightly hot, mouth-watering taste. 38. GARLIC CHILLI CHICKEN £8.95 A hot & spicy dish cooked with black pepper, garlic & fresh green chillies. 39. KARAHI CHICKEN OR LAMB £8.95 Barbecued & cooked with stir fried onions, green peppers & tomatoes, medium hot. Served in Karahi. 40. MUGLAI PASSANDA CHICKEN OR LAMB £8.95 Barbecued & flavoured in mild spices & garnished with almonds, butter, cream & red wine. 41. MAKHANI CHICKEN OR LAMB £8.95 Barbecued & flavoured with mild spices & garnished with almonds, butter & cream. 42. HUNDY CHICKEN OR LAMB (strentgh adjustable) £8.95 Cooked with freshly blended spices, tomatoes, green peppers, onion, fresh ginger & garlic infused with Chef’s own blend of herbs. 43. NAGA £8.95 A dish from Sylhet, Bangladesh. Hot & spicy with a host of aromatic spices, cardamom, saffron & fenugreek, garnished with coriander. 44. SHATKORA CHICKEN OR LAMB £8.95 Has strong and distinct flavour as it’s cooked with Shatkora (A Bangladeshi citrus fruit), fast becoming a popular Eastern delicacy. 45. BENGAL FLAME CHICKEN OR LAMB £10.95 A spicy and hot dish prepared with a special blend of hot chilli sauce releasing a fantastic aroma, addictive hot taste. 46. CHICKEN SHOBZI BAHAR £8.95 Chicken cooked with mushrooms, okra, peppers, fresh herbs & selected spices classic indian curries The following dishes are available as: Chicken / Lamb / Prawns [ King Prawn additional £4.00 & Tikka £1 to the list price ] 47. KURMA £7.95 A rich mild, creamy and delicately spiced recipe. 48. JALFREZI £7.95 Cooked with fresh peppers, onions & green chillies to give a slight hot taste and mouthwatering flavour. 49. CHILLI MASSALA £7.95 Cooked in a fairly hot sauce with fresh tomatoes, onions, green chillies & coriander. 50. BHUNA £7.95 With fresh tomatoes, onions & ground spices in a thick medium sauce. 51. ROGAN JOSH £7.95 Cooked with medium spices, garnished with a thick sauce consisting of tomatoes, onions & fresh peppers. 52. GARLIC £7.95 Medium spiced, cooked with fresh herbs & extra fried garlic. 53. MADRAS £7.95 Cooked in a thick fairly hot & spicy sauce. 54. VINDALOO £7.95 A very popular traditional dish cooked in extra hot thick sauce. 55. PATHIA £7.95 Cooked with sweet & sour, hot sauce with fresh tomatoes & lemon juice. 56. DHANSAK £7.95 Cooked in a sweet & sour fairly hot sauce made with lentils. 57. SAGWALA £7.95 Cooked in a medium sauce with fresh spinach and a touch of garlic. 58. JULL (Curry) £6.95 Cooked in a medium sauce with onions. 59. DOPIAZA £7.95 With fried onions & tossed with garlic, ginger in a medium spicy sauce. balti dishes Cooked with freshly blended spices, fresh tomatoes, green peppers, onions & flavoured with green herbs. 60. VOUJON SPECIAL BALTI £14.95 Cooked with chicken tikka, lamb tikka & king prawns. 61. BALTI CHICKEN, LAMB OR PRAWN £7.95 62. BALTI KING PRAWN £12.95 63. BALTI CHICKEN TIKKA MASSALA MILD £9.95 64. BALTI CHICKEN OR LAMB JALFREZI £9.95 biryani dishes Basmati Rice, Saffron with almonds, sultanas, garnished with tomatoes and other ingredients. Dressed with a thin plain omelette & served with medium vegetable curry. 65. VOUJON SPECIAL BIRYANI £14.95 Cooked with chicken tikka, lamb tikka & king prawns. 66. CHICKEN OR LAMB BIRYANI £9.95 67. PRAWN BIRYANI £8.95 68. KING PRAWN BIRYANI £12.95 69. CHICKEN OR LAMB TIKKA BIRYANI £9.95 70. CHICKEN & MUSHROOM BIRYANI £9.95 71. SHOBZI BIRYANI NO OMELETTE £7.95 Invitation to dine R At Voujon we endeavour to maintain the original method of Indian cooking to bring out the highest standard of quality and taste in our food. Our secret lies in the scrupulous mix and balance of the spices and herbs we use, together with the freshest of ingredients to create mouthwatering dish for you to indulge in. Call us today and taste one of our authentic dishes, we’re sure you won’t be disappointed Follow us on Facebook FREE & PRIVATE PARKING AVAILABLE