All menus and pricing subject to change • Group Dining Department: [email protected]Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow us on: Chef Shawn McClain Shawn McClain has a knack for balancing innovative concepts with tradition and sensibility. His spirited, creative American menu takes the seasons as its departure point, tapping the freshness of California’s fertile environment to produce elevated flavor combinations with Mediterranean undercurrents. McClain first broke onto the national scene at Trio restaurant in Evanston, earning four stars from both the Chicago Tribune and Chicago Sun-Times. He left to open spring in 2001, which served as his homage to seafood and was nominated for the James Beard Foundation’s Best New Restaurant Award. McClain was named Esquire magazine’s Chef of the Year. By 2004, McClain opened Green Zebra, lauded by The New York Times, Bon Appétit, Food & Wine and several other prestigious publications. McClain eventually found his way to the bright lights of Las Vegas. At Sage in ARIA Resort & Casino, he changed focus once more with a New American menu built on the irresistible freshness of California’s local harvests. REFINED, CONTEMPORARY AMERICAN CUISINE WITH AN EMPHASIS ON SEASONAL MEAT, SEAFOOD AND VEGETABLES GENERAL INFORMATION Chef/Partner Shawn McClain Executive Chef Richard Camarota Seating Capacity 112 main dining room seats 49 lounge seats 55-seat private area “The James Beard Award winner brings his distinctive style to a spirited New American menu laced with strong Mediterranean flavors.” - Andrea Kahn Los Angeles Times Las Vegas Travel Guide
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Chef Shawn McClain - ARIA Resort & Casino - ARIA Resort ... · All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374
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All menus and pricing subject to change • Group Dining Department: [email protected] 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158
Follow us on:
Chef Shawn McClain
Shawn McClain has a knack for balancing innovative concepts with tradition and sensibility. His spirited, creative American menu takes the seasons as its departure point, tapping the freshness of California’s fertile environment to produce elevated flavor combinations with Mediterranean undercurrents.
McClain first broke onto the national scene at Trio restaurant in Evanston, earning four stars from both the Chicago Tribune and Chicago Sun-Times. He left to open spring in 2001, which served as his homage to seafood and was nominated for the James Beard Foundation’s Best New Restaurant Award. McClain was named Esquire magazine’s Chef of the Year.
By 2004, McClain opened Green Zebra, lauded by The New York Times, Bon Appétit, Food & Wine and several other prestigious publications. McClain eventually found his way to the bright lights of Las Vegas. At Sage in ARIA Resort & Casino, he changed focus once more with a New American menu built on the irresistible freshness of California’s local harvests.
REFINED, CONTEMPORARY AMERICAN CUISINE WITH AN EMPHASIS ON SEASONAL MEAT, SEAFOOD AND VEGETABLES
GENERAL INFORMATIONChef/Partner Shawn McClain
Executive Chef Richard Camarota
Seating Capacity 112 main dining room seats 49 lounge seats 55-seat private area
“The James Beard Award winner brings his distinctive style to a spirited New American menu laced with strong Mediterranean flavors.”
- Andrea Kahn Los Angeles Times
Las Vegas Travel Guide
All menus and pricing subject to change • Group Dining Department: [email protected] 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158
Follow us on:
RESTAURANT INFOSage is James Beard Foundation Award-winning Chef Shawn McClain’s first venture outside of Chicago. Introducing his distinctive style to ARIA, Chef McClain combines farm-to-table produce, artisanal meat and sustainable seafood with an emphasis on simple, clean flavors and seasonal ingredients. Sage’s award-winning cocktail program visits America’s classic libations and rewrites them with a contemporary edge through natural ingredients and limited-production boutique liquors. The 112-seat dining room and 49-seat lounge display a seductive and comfortable elegance. Designer Jacques Garcia, known as much for his opulent French style as his pure-form minimalism, echoes Chef McClain’s culinary sensibility with a refined, modern aesthetic brimming with character and whimsy. Hand-painted murals by Paulin Pâris offer reinterpretations of famous early modernist paintings.Ever raising the bar, Sage combines a brilliant culinary team, an ideal location near ARIA’s main entrance and a sophisticated design into a knockout experience that carries comfort to a new level of chic.
SIGNATURE DISHESFoie Gras Crème BrûléeBellwether Farms Sheep Milk Ricotta GnocchiRoasted Maine Day Boat ScallopsBelgian Ale-Braised Short Ribs
All menus and pricing subject to change • Group Dining Department: [email protected] 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158
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MENU A $90 PER PERSON
FIRST COURSEHEIRLOOM CARROT SALADFeta Cheese, Pine Nuts, Lemon Date Purée Tarragon Vinaigrette
Or
ENGLISH PEA SOUPSmoked Carrot, Confit Onion, Bacon
SECOND COURSEWILD MUSHROOM RISOTTOParmesan Cheese, Black Truffle
CHOCOLATE POT DE CRÈMEGuinness Chocolate Cake, White Chocolate Cream, Oreo
Menu prices do not include beverages, tax or gratuity.Menu changes based on seasonal availability of local ingredients.
Vegetarian meals can be prepared with advance notice.
All menus and pricing subject to change • Group Dining Department: [email protected] 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158