All menus and pricing subject to change • Group Dining Department: [email protected] Phone 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158 Follow Us on: Chef Krairit Krairavee joins Lemongrass directly from Bangkok, where he was Executive Chef at Nest, the rooftop restaurant of one of the city’s most luxurious hotels, Le Fenix. He is one of Southeast Asia’s premier chefs trained in both Thailand and the Netherlands and attended the most famous cooking school in Thailand, next to Bangkok’s deluxe Dusit Thani Hotel. Chef Krairavee holds a Certificate of Western Hotel Management from the Bilderberg Hotel De Klepperman through his stint in Holland. His list of accolades and accomplishments is lengthy. He has prepared dinners for the Moroccan Royal Palace and VIPs of APEC (Asia-Pacific Economic Cooperation), taken second place in the Thailand Super Chef contest and appeared on prestigious cooking shows in Thailand, including Iron Chef and Idol Chef . He was selected to promote Thai food and control the standard of catering in several Malaysian and Australian restaurants and has served as cooking instructor on several occasions. At Lemongrass, Chef Krairavee introduces the authentic dishes he served back home and surprises guests with more modern creations of his own design. A MODERN INTERPRETATION OF AUTHENTIC THAI CUISINE GENERAL INFORMATION Executive Chef Krairit Krairavee Seating Capacity 110 Dining Room Seats Two 12-Seat Private Dining Rooms* *Can be combined into one 26-seat room “I loved that I felt so far away, eating such distinctive Thai food in such a smart setting.” – Los Angeles Times Chef Krairit Krairavee
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All menus and pricing subject to change • Group Dining Department: [email protected] 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158
Follow Us on:
Chef Krairit Krairavee joins Lemongrass directly from Bangkok, where he was Executive Chef at Nest, the rooftop restaurant of one of the city’s most luxurious hotels, Le Fenix. He is one of Southeast Asia’s premier chefs trained in both Thailand and the Netherlands and attended the most famous cooking school in Thailand, next to Bangkok’s deluxe Dusit Thani Hotel. Chef Krairavee holds a Certificate of Western Hotel Management from the Bilderberg Hotel De Klepperman through his stint in Holland.
His list of accolades and accomplishments is lengthy. He has prepared dinners for the Moroccan Royal Palace and VIPs of APEC (Asia-Pacific Economic Cooperation), taken second place in the Thailand Super Chef contest and appeared on prestigious cooking shows in Thailand, including Iron Chef and Idol Chef. He was selected to promote Thai food and control the standard of catering in several Malaysian and Australian restaurants and has served as cooking instructor on several occasions. At Lemongrass, Chef Krairavee introduces the authentic dishes he served back home and surprises guests with more modern creations of his own design.
A MODERN INTERPRETATION OF AUTHENTIC THAI CUISINE
GENERAL INFORMATIONExecutive Chef Krairit Krairavee
Seating Capacity 110 Dining Room Seats Two 12-Seat Private Dining Rooms*
*Can be combined into one 26-seat room
“I loved that I felt so far away, eating such distinctive Thai food in such a smart setting.”
– Los Angeles Times
Chef Krairit Krairavee
All menus and pricing subject to change • Group Dining Department: [email protected] 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158
Follow Us on:
RESTAURANT INFOAs the first Thai restaurant on The Strip to reside in elite resort environs, Lemongrass travels far beyond the standard. The casual, chic restaurant tutors guests in faithfully authentic flavors, serving the best modern dishes from contemporary Bangkok alongside pitch-perfect renditions of classic favorites. An interactive satay bar lines the dining room. A casual 40-seat lounge is available to enjoy along with an expanded bar, welcoming guests to relax and enjoy inspired Asian cocktails and exotic tea.At Lemongrass, convenient gas burners are dismissed in favor of the umami-releasing genius of Binchōtan charcoal. Brought from Wakayama Prefecture in Japan, it burns hot with no discernible aroma and is considered the world’s most exclusive charcoal.Designed by James Beard Award-winning AvroKO, the contemporary interiors are reminiscent of a traditional Thai silk factory with a combination of raw fibers, textured fabrics and rough industrial materials weaving a backdrop at once elegant and accessible.
PRIVATE DININGFor a more exclusive dining experience, two private dining rooms are available. Each seats 12 with a partition wall to adjoin the rooms for parties of 26 during both lunch and dinner. The sleek atmosphere coupled with modern interpretations of authentic Thai cuisine is the perfect setting for a private engagement.
SIGNATURE DISHESChicken SatayShrimp RollYam Nuea Yang (Grilled Ribeye Salad)Soft-Shell Crab with Fried RicePanang DuckDrunken Noodles with SeafoodMango Sticky Rice
All menus and pricing subject to change • Group Dining Department: [email protected] 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158
Follow Us on:
Menu prices do not include beverages, tax or gratuity.Menu changes based on seasonal availability of local ingredients.
Vegetarian meals may be prepared with advance notice.
MENU A $59 PER PERSONAPPETIZERServed Family Style (Pick Two)
Chicken Satay
Pork Satay
Chicken Wings
Crispy Marinated Squid
Crispy Fried Tofu
Spicy Asian Cucumber
Beef Satay
Shrimp Satay
Pot Stickers
Vegetarian Spring Roll
Fried Abalone Mushroom
SALAD | SOUPServed Individually (Pick One)
Som Tam (Papaya Salad)
Chicken Corn Soup
Tom Yam Shrimp
Tom Kha Chicken
Larb Gai (Chicken Salad)
Tom Yam Chicken
Tom Yam "J" Mix Veggies
Tom Kha Mushroom
ENTRÉE Served Family Style (Pick Four)
Sesame Chicken
Cashew Nut Chicken
Basil Chicken
Basil Beef
Yellow Curry Chicken
Yellow Curry Veggies
Green Curry Chicken
Panang Chicken
Pad Pak (Stir-Fried Mix Vegetables)
Chow Mein Veggies
Pad Thai Beef
Pad Thai Veggies
Drunken Noodle Pork
Pad See Ew Pork
Chicken Fried Rice
Sweet & Sour Chicken
Black Pepper Shrimp
Basil Pork
Ribeye Steak with Tamarind Sauce
Yellow Curry Beef
Red Curry Chicken
Panang Tofu
Eggplant in Claypot
Pad Thai Chicken
Pad Thai Shrimp
Drunken Noodle Seafood
Pad See Ew Chicken
Pad See Ew Veggies
Vegetable Fried Rice
DESSERTServed Individually (Pick One)
Bua Loi
Fresh Seasonal Fruits
This leaf indicates the dish is vegetarian.(Steamed Rice and Brown Rice Will Be Served Upon Request)
All menus and pricing subject to change • Group Dining Department: [email protected] 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158
Follow Us on:
Menu prices do not include beverages, tax or gratuity.Menu changes based on seasonal availability of local ingredients.
Vegetarian meals may be prepared with advance notice.
MENU B $69 PER PERSONAPPETIZERServed Family Style (Pick Three)
Chicken Satay
Pork Satay
Chicken Wings
Crispy Marinated Squid
Crispy Fried Tofu
Spicy Asian Cucumber
Beef Satay
Shrimp Satay
Pot Stickers
Vegetarian Spring Roll
Fried Abalone Mushroom
SALAD | SOUPServed Individually (Pick One)
Som Tam (Papaya Salad)
Larb Gai (Chicken Salad)
Soft-Shell Crab Salad
Silver Noodle Salad (Shrimp, Minced Pork)
Tom Yam Chicken
Tom Yam "J" Mix Veggies
Tom Kha Chicken
Po Tak (Seafood Soup)
Yum Tai Krai (Seafood Salad)
Ribeye Salad
Tom Yam Shrimp
Thai Basil Soup
Tom Kha Mushroom
Chicken Corn Soup
ENTRÉEServed Family Style (Pick Four)
Sesame Chicken
Cashew Nut Chicken
Basil Pork
Basil Shrimp
Garlic Shrimp
Garlic Lime Steamed Seabass
Yellow Curry Chicken
Yellow Curry Tofu
Green Curry Chicken
Red Curry Chicken
Panang Chicken
Panang Duck
Pad Pak
Garlic Vegetables (Mix Choy Sum, Chinese Broccoli, Bok Choy)
Pad Thai Chicken
Pad Thai Veggies
Pad See Ew Chicken
Pad See Ew Veggies
Chicken Fried Rice
Pineapple Fried Rice (Shrimp and BBQ Pork)
Vegetable Fried Rice
Beef Basil Fried Rice
Sweet & Sour Chicken
Beef Broccoli
Basil Beef
Black Pepper Shrimp
Ribeye Steak with Tamarind Sauce
Chili Sea Bass
Yellow Curry Beef
Yellow Curry Veggies
Green Curry Beef
Red Curry Duck
Panang Tofu
Pad Thai Shrimp
Eggplant in Claypot
Panang Ribeye
Drunken Noodle Seafood
Pad See Ew Pork
Chow Mein Veggies
Chicken Basil Fried Rice
Soft-Shell Crab Fried Rice
DESSERTServed Individually (Pick One)
Mango Sticky Rice
Bua Loi
Coconut Ice Cream
Fresh Seasonal Fruits
This leaf indicates the dish is vegetarian.(Steamed Rice and Brown Rice Will Be Served Upon Request)
All menus and pricing subject to change • Group Dining Department: [email protected] 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158
Follow Us on:
Menu prices do not include beverages, tax or gratuity.Menu changes based on seasonal availability of local ingredients.
Vegetarian meals may be prepared with advance notice.
MENU C $79 PER PERSONAPPETIZERServed Family Style (Pick Three)
Chicken Satay
Pork Satay
Scallop Satay
Pot Stickers
Shrimp Roll
Vegetarian Spring Roll
Fried Abalone Mushroom
Beef Satay
Shrimp Satay
Chicken Wings
Salmon Roll
Crispy Marinated Squid
Crispy Fried Tofu
Spicy Asian Cucumber
SALADServed Individually (Pick One)
Som Tam (Papaya Salad)
Larb Gai (Chicken Salad)
Soft-Shell Crab Salad
Silver Noodle Salad (Shrimp, Minced Pork)
Yum Tai Krai (Seafood Salad)
Ribeye Salad
SOUPServed Individually (Pick One)
Tom Yam Chicken
Tom Yam "J" Mix Veggies
Tom Kha Lobster
Po Tak (Seafood Sour Soup)
Thai Basil Soup
Tom Yam Shrimp
Tom Kha Chicken
Tom Kha Mushroom
Chicken Corn Soup
RICE(Pick One)
Chicken Fried Rice
Pineapple Fried Rice (Shrimp and BBQ Pork)
Vegetable Fried Rice
Beef Basil Fried Rice
Chicken Basil Fried Rice
Soft-Shell Crab Fried Rice
Combination Fried Rice
ENTRÉEServed Family Style (Pick Four)
Sesame Chicken
Cashew Nut Chicken
Basil Pork
Basil Shrimp
Garlic Shrimp
Garlic Lime Steamed Seabass
Yellow Curry Chicken
Yellow Curry Tofu
Green Curry Chicken
Red Curry Chicken
Panang Chicken
Panang Duck
Pad Pak
Garlic Vegetables (Mix Choy Sum, Chinese Broccoli, Bok Choy)
Pad Thai Chicken
Pad Thai Veggies
Pad See Ew Chicken
Pad See Ew Veggies
Sweet & Sour Chicken
Beef Broccoli
Basil Beef
Black Pepper Shrimp
Ribeye Steak with Tamarind Sauce
Chili Sea Bass
Yellow Curry Beef
Yellow Curry Veggies
Green Curry Beef
Red Curry Duck
Panang Tofu
Panang Ribeye
Eggplant in Claypot
Pad Thai Shrimp
Drunken Noodle Seafood
Pad See Ew Pork
Chow Mein Veggies
DESSERTServed Individually (Pick One)
Mango Sticky Rice
Bua Loi
Fried Banana with Ice Cream
Coconut Ice Cream
Fresh Seasonal Fruits
This leaf indicates the dish is vegetarian.(Steamed Rice and Brown Rice Will Be Served Upon Request)
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