CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. 61 SW OSCEOLA ST STUART, FL 34994 “Here at Spritz, we are dedicated to bringing the freshest local ingredients to your table. Therefore, we have re-created parts of our menu to promote a balanced and healthy lifestyle. With this in mind we have added new choices to our menu while keeping your favorites and improving others. We invite you to explore the menu in which we have strived to offer something for everyone. Enjoy!” - Chef Aldo LOCAL FARMS Pasture 714 (eggs) Hugh Branch (corn & green beans) Garden’s Glory (micro greens) Pontano Farms (vegetables & greens) Pear + Gorgonzola Dolce + Hot Honey + Balsamic Glaze Applewood Bacon + Peanut Butter + Red Chili Prosciutto + Chive Ricotta + Fig + Kalamata Olives Yellow Fin Tuna + Mango + Chili + Chives Wild Mushrooms + Artichoke Spread + Parm + Truffle Smoked Salmon + Capers + Chives + Ricotta Manchego + Fig Jam + Marcona Almonds Lump Crab + Citrus Aioli + Jalapeño Crostini 3 for $10 / 6 for $18 Vegan GF Rice Crostini available for $0.50 each GLUTEN FREE & VEGAN MENU AVAILABLE Please inform your server of any allergies or dietary restrictions. Small P lat • Tapas • Appetizers Gluten Free Items Vegan Items TOMATO BASIL 12 house pesto + mozzarella + parmesan WILD MUSHROOM 13 local mushrooms + shitakes + portobello + cremini + mozzarella + parmesan + truffle oil BUFFALO CHICKEN 13.5 tomato sauce + red onions + mozzarella + gorgonzola crumbles + buffalo sauce FLAME GRILLED 13 artichoke hearts + red onions + goat cheese + mozzarella + gruyère + sun-dried tomatoes + fresh basil + balsamic reduction ROASTED VEGETABLE 12 roasted garlic + radish + turnips + parsnips + hummus + pesto + vegan “mozzarella” + hemp ”parmesan” + balsamic reduction Flatbreads Gluten free flatbread available upon request. Add $3 Our shells are made of local corn & vegetable juice. Served in pairs INDO SHRIMP 15 mango chutney + coconut + curry + carrot + avocado + yum yum sauce AL PASTOR 12 shawarma style pork + pineapple + achiote + guajillo KOREAN BBQ 13 short rib + soy + chili + garlic + house kimchi GRILLED VEGETABLES 10 hummus + chimichurri + pickled onions Tacos CHICKEN TIKKA MASALA 9.5 chicken meatballs + masala + yogurt + flatbread LUMP CRAB DEVILED EGGS 8 citrus + old bay + red peppers + chives + celery SHRIMP & GRITS 12.5 Colombian chorizo + old bay + lemon + tomato POKE BOWL 14 yellow fin tuna + soy + house kimchi + wasabi aioli + sriracha + rice crackers CURRIED CAULIFLOWER 10 edamame + garbanzo + green curry + coconut milk TRUFFLED MAC & CHEESE 11.5 applewood bacon + goat cheese + gruyère + mascarpone + mushrooms + bread crumbs add lobster 10 INDO SHRIMP 15.5 mango chutney + coconut curry + carrot + yum yum sauce + avocado ROASTED BRUSSELS 10. 5 Colombian chorizo + apple + maple + herbs SOUP D’JOUR 6 chef’s daily selection GUACAMOLE 9 zesty lime + tomato + red onion + jalapeño + cilantro + corn chips SW SPRING ROLLS 8 wonton + black beans + quinoa + corn + jalapeño + cheddar + spicy ranch SHORT RIB LOLLIPOPS 9.5 beer batter + zesty BBQ + parsley + house slaw POT STICKERS 9.5 pulled pork + squash + apples + ponzu MOZZARELLA STICKS 8 fresh mozzarella + pepperoni + wonton + marinara VIETNAMESE ROLLS 9.5 rice wrap + cellophane noodles + carrot + house kimchi + cucumber + cashew ginger dressing SZECHUAN CHICKEN 10 also available kung pao or buffalo style KUNG-PAO CAULIFLOWER 9.5 also available szechuan or buffalo style CRACKLING CALAMARI 13 parmesan + cherry peppers + capers + baby arugula + lemon juice + lemongrass vinaigrette Sopressata • Italian pork cured salami Barolo • red wine infused pork Prosciutto P.D.O. • dry cured parma ham Salchichón • pimentón & sherry infused, pecan wood cold smoked sausage Bresaola • aged 2 months, sweet beef loin Jamon Serrano • Spanish ham, aged 18 months Manchego D.O.C. • firm, mild, sheep’s milk Camembert • double creamed brie, cow’s milk San Andreas • alpine style, robust, sheep’s milk Porter Cheddar • Irish cow’s milk, marbled porter beer Gorgonzola Dolce • soft, creamy, cow’s milk Chse & Charcuterie MEATS $5.50 each / 3 for $15 CHEESES $5.00 each / 3 for $13 MIXED OLIVES $4 HOUSE GIARDINIERA $5
2
Embed
Cheese & Charcuterie Small Plates • Tapas • Appetizersspritzcitybistro.com/assets/lunchdinner2019.pdfcheese & charcuterie meats $5.50 each / 3 for $15 cheeses $5.00 each / 3 for
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
61 SW OSCEOLA STSTUART, FL 34994
“Here at Spritz, we are dedicated to bringing the freshest local ingredients to your table. Therefore, we have re-created parts of our menu to promotea balanced and healthy lifestyle. With this in mind we have added new choices to our menu while keeping your favorites and improving others.
We invite you to explore the menu in which we have strived to offer something for everyone. Enjoy!” - Chef Aldo
LOCAL FARMSPasture 714 (eggs)
Hugh Branch (corn & green beans)Garden’s Glory (micro greens)
Pontano Farms (vegetables & greens)
Pear + Gorgonzola Dolce + Hot Honey + Balsamic Glaze
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.