CHAPTER 6.1 Solutions and Other Mixtures
Dec 23, 2015
CHAPTER 6.1Solutions and Other Mixtures
Classifying Matter• The composition of a
material can be used to classify it as a mixture or a substance
• The composition of a pure substance is constant
• The composition of a mixture can vary widely
Matter
Substance Mixture
Element
HeterogeneousHomogeneous
Compound
Types of Mixtures
• Heterogeneous Mixture: The parts of the mixture are noticeably different from one another.– Examples: Sand, Salsa, Chocolate Chip Cookie
Dough
• Homogeneous Mixture: The substances are so evenly distributed that it is difficult to distinguish one substance in the mixture from another.– Examples: Swimming pool water, Stainless steel
fork
Solutions, Suspensions, & Colloids
• Mixtures can be classified based
on the size of their largest
particles.
Suspension
• Suspension –• Settles out or separates into different
layers when it is no longer agitated• (no longer moving).• Heterogeneous mixture• Separates into layers over time• Particles can be trapped by filter
paper (like a coffee filter)• Are cloudy in appearance
• Examples: Sand and Water
Filtration
• Separates materials based on the size of their particles
• Examples:– Drip coffee makers– Wire screens at an
archaeological site
Colloid particles are larger than the particles in a solution.
• No, you don’t need to learn the exact sizes of the particles, just realize that there is a defined size.
Colloids
• Contain some particles that are intermediate in size and are in between the small parts in a solution, and the larger particles in a suspension.
• They do not separate in layers• You can’t use a filter to separate the parts of a
colloid• The scattering of light property can be used to
separate them from other mixtures
Colloids
• Particles are large enough to scatter light.• That means that you actually see what we call a “beam
of light” – in a solution, which has really small particles, the light passes right through.
Scattering of light
Slide #13 gives “opal” as an example of a colloid. It’s a
gemstone, and here’s what it looks like.
Emulsions
Liquid/liquid systems of 2 immiscible substances are called emulsion. Substances or particle size = 10-100 microns.
Examples: butter (w/o), margarine (w/o), mayonnaise (o/w), salad dressing (o/w), milk (o/w), cream (o/w), and chip-dip (o/w).
Water
Oil
OilOil
Oil
Oil
H O
H OH O
H O
Oil/Water Water/Oil
2 2
2 2
Oil
Oil Oil
Oil
Oil
Oil
Solutions
• Formed when substances dissolve and form a homogeneous mixture
• Characteristics– Do not separate into distinct layers over time– Will not leave trapped substances when
poured through a filter– Most are translucent (clear or see-through)
Solutions
• Solvent
• Substance that dissolves the solute,
• stuff “doing the dissolving.”
• Water in salt and water• water in “sweet tea”• What you have the most
of!
• Solute
• Substance that dissolves in the solution.
• Salt in the water• Sugar in the tea• Chemicals put in your
fish tank.
Using Properties to Separate Mixtures
Distillation & Filtration
are 2 common separation methods