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Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis
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Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

Jan 18, 2016

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Page 1: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

Chapter 3(The Molecular Diversity of Life)

Carbon, Dehydration and Hydrolysis

Page 2: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

You Must Know

• The properties of carbon that make it so important.

• The role of dehydration reactions in the

formation of organic compounds and hydrolysis in the digestion of organic compounds.

Page 3: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

Importance of Carbon

You don’t need to memorize these carbon skeletons.

Page 4: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

Valences of the major elements of organic molecules

Hydrogen(valence 1)

Carbon(valence 4)

Nitrogen(valence 3)

Oxygen(valence 2)

Page 5: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

• Critically important molecules of all living things fall into four main classes– Carbohydrates– Nucleic acids– Proteins– Lipids

• The first three of these can form huge molecules called macromolecules

© 2014 Pearson Education, Inc.

Page 6: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

Hydrocarbons can undergo reactions that release a large amount of energy.

Hydrocarbons

Page 7: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

Concept 3.2: Macromolecules are polymers, built from monomers

© 2014 Pearson Education, Inc.

Page 8: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

• A dehydration reaction occurs when two monomers bond together through the loss of a water molecule

The Synthesis and Breakdown of Polymers

© 2014 Pearson Education, Inc.

Page 9: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

Figure 3.6a

Unlinked monomerShort polymer

Longer polymer

(a) Dehydration reaction: synthesizing a polymer

Dehydration removesa water molecule,forming a new bond.

Page 10: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

• Polymers are disassembled to monomers by hydrolysis, a reaction that is essentially the reverse of the dehydration reaction

The Synthesis and Breakdown of Polymers

© 2014 Pearson Education, Inc.

Page 11: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

Figure 3.6b

(b) Hydrolysis: breaking down a polymer

Hydrolysis addsa water molecule,breaking a bond.

Page 12: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

The Diversity of Polymers

• Each cell has thousands of different macromolecules.

• Macromolecules vary among cells of an organism, vary more within a species, and vary even more between species.

• An immense variety of polymers can be built from a small set of monomers.

HO

© 2014 Pearson Education, Inc.

Page 13: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

The Chemical Groups Most Important to Life

• Functional groups are the components of organic molecules that are most commonly involved in chemical reactions.

• The number and arrangement of functional groups give each molecule its unique properties.

© 2014 Pearson Education, Inc.

Page 14: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

Figure 3.5Chemical Group

Hydroxyl group ( OH)

Compound Name Examples

Alcohol

Ketone

Aldehyde

Methylatedcompound

Organicphosphate

Thiol

Amine

Carboxylic acid,or organic acid

Ethanol

Acetone Propanal

Acetic acid

Glycine

Cysteine

Glycerolphosphate

5-Methyl cytosine

Amino group ( NH2)

Carboxyl group ( COOH)

Sulfhydryl group ( SH)

Phosphate group ( OPO32–)

Methyl group ( CH3)

Carbonyl group ( C O)

The seven functional groups that are most important in the chemistry of life:

You need to memorize the chemical groups, but not the compound name or examples.

Page 15: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

Figure 3.5aa

Hydroxyl group ( OH)

Alcohol(The specific nameusually ends in -ol.)

(may be written HO )

Page 16: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

Figure 3.5ab

Carbonyl group ( C O)

Page 17: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

Figure 3.5ac

Carboxyl group ( COOH)

Carboxylic acid, or organic acid

Acetic acid, which givesvinegar its sour taste

Ionized form of COOH(carboxylate ion),found in cells

Page 18: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

Figure 3.5ad

Amino group ( NH2)

Amine

Glycine, an amino acid(note its carboxyl group)

Ionized form of NH2

found in cells

Page 19: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

Figure 3.5ba

Sulfhydryl group ( SH)

(may be written HS )

Page 20: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

Figure 3.5bb

Phosphate group ( OPO32–)

Organic phosphate

Page 21: Chapter 3 (The Molecular Diversity of Life) Carbon, Dehydration and Hydrolysis.

Figure 3.5bc

Methyl group ( CH3)

Methylated compound