Top Banner
Chapter 3 Microbial Growth
19

Chapter 3

Feb 24, 2016

Download

Documents

zoe

Chapter 3. Microbial Growth. Microbial Growth. Microbial growth is the increase in number of cells, not cell size. The Requirements for Growth: Physical Requirements. Temperature Minimum growth temperature Optimum growth temperature Maximum growth temperature. Temperature. Figure 6.1. - PowerPoint PPT Presentation
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Chapter 3

Chapter 3

Microbial Growth

Page 2: Chapter 3

• Microbial growth is the increase in number of cells, not cell size

Microbial Growth

Page 3: Chapter 3

The Requirements for Growth: Physical Requirements

• Temperature– Minimum growth temperature– Optimum growth temperature– Maximum growth temperature

Page 4: Chapter 3

Temperature

Figure 6.1

Page 5: Chapter 3

Psychrotrophs

• Grow between 0°C and 20-30°C• Cause food spoilage

Page 6: Chapter 3

Psychrotrophs

Figure 6.2

Page 7: Chapter 3

The Requirements for Growth: Physical Requirements

• pH– Most bacteria grow between pH 6.5 and 7.5– Molds and yeasts grow between pH 5 and 6– Acidophiles grow in acidic environments

Page 8: Chapter 3

The Requirements for Growth: Physical Requirements

• Osmotic pressure– Hypertonic environments, increase salt or sugar,

cause plasmolysis– Extreme or obligate halophiles require high osmotic

pressure– Facultative halophiles tolerate high osmotic pressure

Page 9: Chapter 3

The Requirements for Growth: Physical Requirements

Figure 6.4

Page 10: Chapter 3

The Requirements for Growth: Chemical Requirements

• Carbon– Structural organic molecules, energy source– Chemoheterotrophs use organic carbon sources– Autotrophs use CO2

Page 11: Chapter 3

The Requirements for Growth: Chemical Requirements

• Nitrogen

– In amino acids and proteins

– Most bacteria decompose proteins

– Some bacteria use NH4+ or NO3

– A few bacteria use N2 in nitrogen fixation

• Sulfur

– In amino acids, thiamine and biotin

– Most bacteria decompose proteins

– Some bacteria use SO42– or H2S

• Phosphorus

– In DNA, RNA, ATP, and membranes

– PO43– is a source of phosphorus

Page 12: Chapter 3

The Requirements for Growth: Chemical Requirements

• Trace elements– Inorganic elements required in small amounts– Usually as enzyme cofactors

Page 13: Chapter 3

The Requirements for Growth: Chemical Requirements

• Oxygen (O2)

Table 6.1

Page 14: Chapter 3

Toxic Forms of Oxygen• Singlet oxygen: O2 boosted to a higher-energy state

• Superoxide free radicals: O2–

• Peroxide anion: O22–

• Hydroxyl radical (OH)

Page 15: Chapter 3

The Requirements for Growth: Chemical Requirements

• Organic growth factors– Organic compounds obtained from the

environment– Vitamins, amino acids, purines, and pyrimidines

Page 16: Chapter 3

Culture Media

• Culture medium: Nutrients prepared for microbial growth

• Sterile: No living microbes• Inoculum: Introduction of microbes into

medium• Culture: Microbes growing in/on culture

medium

Page 17: Chapter 3

Agar

• Complex polysaccharide • Used as solidifying agent for culture media in

Petri plates, slants, and deeps• Generally not metabolized by microbes• Liquefies at 100°C• Solidifies ~40°C

Page 18: Chapter 3

Culture Media• Chemically defined media: Exact chemical

composition is known• Complex media: Extracts and digests of yeasts,

meat, or plants– Nutrient broth– Nutrient agar

Page 19: Chapter 3

Culture Media

Tables 6.2, 6.4