1 1 Chapter 12 Nervous System III - Senses General Senses • receptors that are widely distributed throughout the body • skin, various organs and joints Special Senses • specialized receptors confied to structures in the head • eyes and ears 2 Senses Sensory Receptors • specialized cells or multicellular structures that collect information from the environment • stimulate neurons to send impulses along sensory fibers to the brain Sensation • a feeling that occurs when brain becomes aware of sensory impulse Perception • a person’s view of the stimulus; the way the brain interprets the information 3 Receptor Types Chemoreceptors • respond to changes in chemical concentrations Pain receptors (Nociceptors) • respond to tissue damage Thermoreceptors • respond to changes in temperature Mechanoreceptors • respond to mechanical forces Photoreceptors • respond to light 4 Sensations Sensation occurs when the brain becomes aware of sensory impulses Perception occurs when the brain interprets sensory impulses Projection process in which the brain projects the sensation back to the apparent source it allows a person to pinpoint the region of stimulation
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Chapter 12 Nervous System III - Senses
General Senses • receptors that are widely distributed throughout the body • skin, various organs and joints
Special Senses • specialized receptors confied to structures in the head • eyes and ears
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Senses
Sensory Receptors • specialized cells or multicellular structures that collect information from the environment • stimulate neurons to send impulses along sensory fibers to the brain
Sensation • a feeling that occurs when brain becomes aware of sensory impulse
Perception • a person’s view of the stimulus; the way the brain interprets the information
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Receptor Types
Chemoreceptors • respond to changes in chemical concentrations
Pain receptors (Nociceptors) • respond to tissue damage
Thermoreceptors • respond to changes in temperature
Mechanoreceptors • respond to mechanical forces
Photoreceptors • respond to light 4
Sensations
Sensation occurs when the brain becomes aware of sensory
impulses Perception
occurs when the brain interprets sensory impulses Projection process in which the brain projects the sensation back to the apparent source it allows a person to pinpoint the region of stimulation
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Sensory Adaptation
• ability to ignore unimportant stimuli
• involves a decreased response to a particular stimulus from the receptors (peripheral adaptations) or along the CNS pathways leading to the cerebral cortex (central adaptation)
• sensory impulses become less frequent and may cease
• stronger stimulus is required to trigger impulses
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General Senses
• senses associated with skin, muscles, joints, and viscera
• three groups
• exteroceptive senses – senses associated with body surface; touch, pressure, temperature, pain • visceroceptive senses – senses associated with changes in viscera; blood pressure stretching blood vessels, ingesting a meal
• proprioceptive senses – senses associated with changes in muscles and tendons
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Touch and Pressure Senses
Free nerve endings • common in epithelial tissues • simplest receptors • sense itching
Meissner’s corpuscles • Small, oval masses of flattened connective tissue cells in connective tissue cells in a connective tissue sheath with 2 or more sensory nerve fibers branching into each corpusule • abundant in hairless portions of skin; lips • detect fine touch; distinguish between two points on the skin
Pacinian corpuscles • Relatively large, ellipsoidal structures composed of connective tissue fivers and cells • common in deeper subcutaneous tissues, tendons, and ligaments • detect heavy pressure and vibrations 8
Touch and Pressure Receptors
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Temperature Senses
Warm receptors • sensitive to temperatures above 25oC (77o F) • unresponsive to temperature above 45oC (113oF)
Cold receptors • sensitive to temperature between 10oC (50oF) and 20oC (68oF)
Pain receptors • respond to temperatures below 10oC • respond to temperatures above 45oC
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Sense of Pain
• free nerve endings • widely distributed • nervous tissue of brain lacks pain receptors • stimulated by tissue damage, chemical, mechanical forces, or extremes in temperature • adapt very little, if at all
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Visceral Pain
• pain receptors are the only receptors in viscera whose stimulation produces sensations • pain receptors respond differently to stimulation • not well localized
• may feel as if coming from some other part of the body • known as referred pain
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Referred Pain • may occur due to sensory impulses from two regions following a common nerve pathway to brain
• mechanoreceptors-respond to mechanical stress on tissues • send information to spinal cord and CNS about body position and length and tension of muscles • Main kinds of proprioreceptors
• Pacinian corpuscles – in joints • muscle spindles – in skeletal muscles* • Golgi tendon organs – in tendons*
*stretch receptors-respond to stretching in a tissue 16
Visceral Senses
Receptors are found on internal organs Free nerve endings Lamellated corpuscles
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Special Senses
• sensory receptors are within large, complex sensory organs in the head • smell in olfactory organs • taste in taste buds • hearing and equilibrium in ears • sight in eyes
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Sense of Smell
Olfactory Receptors • chemoreceptors • respond to chemicals dissolved in liquids
Olfactory Organs • contain olfactory receptors and supporting epithelial cells • cover parts of nasal cavity, superior nasal conchae, and a portion of the nasal septum
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Olfactory Nerve Pathways
Once olfactory receptors are stimulated, nerve impulses travel through
• olfactory nerves olfactory bulbs olfactory tracts limbic system (for emotions) and olfactory cortex (for interpretation)
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Olfactory Stimulation
Olfactory Code • hypothesis • odor that is stimulated by a distinct set of receptor cells and its associated receptor proteins
• olfactory organs located high in the nasal cavity above the usual pathway of inhaled air
• sense of smell drops by 50% within a second after stimulation
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Sense of Taste
Taste Buds • organs of taste • located on papillae of tongue, roof of mouth, linings of cheeks and walls of pharynx
Taste Receptors • chemoreceptors • taste cells – modified epithelial cells that function as receptors • taste hairs –microvilli that protrude from taste cells; sensitive parts of taste cells
75-80% of taste comes from smell
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Taste Receptors
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Taste Sensations
Five Primary Taste Sensations • sweet – stimulated by carbohydrates • sour – stimulated by acids • salty – stimulated by salts • bitter – stimulated by many organic compounds • umani - stimulated by certain amino acids
Spicy foods activate pain receptors
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Taste Nerve Pathways
Sensory impulses from taste receptors travel along • cranial nerves to • medulla oblongata to • thalamus to • gustatory cortex (for interpretation)
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Hearing
Ear – organ of hearing
Three Sections • External • Middle • Inner
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External Ear
• auricle • collects sounds waves
• external auditory meatus • lined with ceruminous glands • carries sound to tympanic membrane • terminates with tympanic membrane
• tympanic membrane • vibrates in response to sound waves • tympanic reflex-two small skeletal muscles protect the ear from loud noices
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Middle Ear
• tympanic cavity • air-filled space in temporal bone • auditory ossicles
• vibrate in response to tympanic membrane • malleus, incus, and stapes
• oval window • opening in wall of tympanic cavity • stapes vibrates against it to move fluids in inner ear
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Auditory Tube
• eustachian tube • connects middle ear to throat • helps maintain equal pressure on both sides of tympanic membrane • usually closed by valve-like flaps in throat
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Inner Ear
Three Parts of Labyrinths • cochlea
• functions in hearing • semicircular canals
• functions in equilibrium
• vestibule • functions in equilibrium
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Equilibrium
Static Equilibrium • vestibule (utricle and saccule) • sense position of head when body is not moving
Dynamic Equilibrium • semicircular canals • sense rotation and movement of head and body
Anterior Portion of Eye • filled with aqueous humor
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Lens
• transparent • biconvex • lies behind iris • largely composed of lens fibers • elastic • held in place by suspensory ligaments of ciliary body
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Ciliary Body • forms internal ring around front of eye • ciliary processes – radiating folds • ciliary muscles – contract and relax to move lens
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Accommodation • changing of lens shape to view objects
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Inner Tunic
• retina • contains visual receptors • continuous with optic nerve • ends just behind margin of the ciliary body • composed of several layers • macula lutea – yellowish spot in retina • fovea centralis – center of macula lutea; produces sharpest vision • optic disc – blind spot; contains no visual receptors • vitreous humor – thick gel that holds retina flat against choroid coat
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Posterior Cavity
• contains vitreous humor – thick gel that holds retina flat against choroid coat
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Light Refraction Refraction
• bending of light • occurs when light waves pass at an oblique angle into mediums of different densities
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Types of Lenses
Convex lenses cause light waves to converge
Concave lenses cause light waves to diverge
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Focusing On Retina • as light enters eye, it is refracted by
• convex surface of cornea • convex surface of lens
• image focused on retina is upside down and reversed from left to right
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Visual Receptors
Rods • long, thin projections • contain light sensitive pigment called rhodopsin • hundred times more sensitive to light than cones • provide vision in dim light • produce colorless vision • produce outlines of objects
Cones • short, blunt projections • contain light sensitive pigments called erythrolabe, chlorolabe, and cyanolabe • provide vision in bright light • produce sharp images • produce color vision • 3 types: red, green and blue
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Stereoscopic Vision • provides perception of distance and depth • results from formation of two slightly different retinal images
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Life-Span Changes
Age related hearing loss due to • damage of hair cells in organ of Corti • degeneration of nerve pathways to the brain • tinnitus
Age-related visual problems include • dry eyes • floaters (crystals in vitreous humor) • loss of elasticity of lens • glaucoma • cataracts • macular degeneration