Top Banner
Chapter 1 The Manager and Management Accounting © 2009 Pearson Prentice Hall. All rights reserved.
36
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Ch1.ppt

Chapter 1The Manager and Management Accounting

© 2009 Pearson Prentice Hall. All rights reserved.

Page 2: Ch1.ppt

2

Learning Objectives1. Describe how cost accounting supports

management accounting and financial accounting 2. Understand how management accountants affect

strategic decisions3. Describe the set of business functions in the

value chain and identify the dimensions of performance that customers are expecting of companies

4. Explain the five-step decision-making process and its role in management accounting

5. Describe three guidelines management accountants follow in supporting managers

6. Understand how management accounting fits into an organization’s structure

7. Understand what professional ethics means to management accountants

Page 3: Ch1.ppt

3

Learning Objective 1

Describe how cost accounting supports management

accounting and financial accounting

Page 4: Ch1.ppt

4

Accounting Discipline OverviewFinancial Accounting – focus on reporting to

external users including investors, creditors, and governmental agencies. Financial statements must be based on GAAP.

Managerial Accounting – involve partnering in management decision making, devising planning and performance management systems, and providing expertise in financial reporting and control to assist management in the formulation and implementation of an organization’s strategy. Managerial accounting need not be GAAP compliant.

© 2009 Pearson Prentice Hall. All rights reserved.

Page 5: Ch1.ppt

5

Accounting Discipline Overview Cost accounting provides information for

both financial accounting and management accounting. In this text the terms “cost accounting” and “management accounting” are used interchangeably.

Cost management describes the approaches and activities of managers to use resources to increase the value to customers and to achieve organizational goals. It is not just about reducing costs, but involves revenue and profit planning as well.

© 2009 Pearson Prentice Hall. All rights reserved.

Page 6: Ch1.ppt

6

Major Differences Between Financial & Managerial Accounting

Managerial Accounting

Financial Accounting

Purpose Decision makingCommunicate financial

position to outsiders

Primary Users

Internal managers External users

Focus/Emphasis

Future-oriented Past-oriented

RulesDo not have to follow GAAP; cost vs. benefit

GAAP compliant; CPA audited

Time SpanUltra current to very

long time horizons

Historical monthly, quarterly reports

Behavioral Issues

Designed to influence employee behavior

Indirect effects on employee behavior© 2009 Pearson Prentice Hall. All rights reserved.

Page 7: Ch1.ppt

7

Learning Objective 2

Understand how management accountants affect strategic

decisions

Page 8: Ch1.ppt

8

Strategy & Management AccountingStrategy – specifies how an organization matches

its own capabilities with the opportunities in the marketplace to accomplish its objectives

two broad strategies: cost leadership and product differentiation

Strategic Cost Management – focuses specifically on the cost dimension within a firm’s overall strategy

© 2009 Pearson Prentice Hall. All rights reserved.

Page 9: Ch1.ppt

9

Strategy & Management AccountingStrategic cost management helps answer

important questions such as:Who are our most important customers, and how

do we deliver value to them?What substitute products exist in the marketplace,

and how do they differ from our own?What is our critical capability?Will we have enough cash to support our strategy

or will we need to seek additional sources?

© 2009 Pearson Prentice Hall. All rights reserved.

Page 10: Ch1.ppt

10

Strategy & Management AccountingManagement accounting provides

information about the sources of competitive advatange.

© 2009 Pearson Prentice Hall. All rights reserved.

Page 11: Ch1.ppt

11

Learning Objective 3

Describe the set of business functions in the value chain and identify the dimensions

of performance that customers are expecting of

companies

Page 12: Ch1.ppt

12

Management Accounting and ValueCreating value is an important part of

planning and implementing strategyValue is the usefulness a customer gains from

a company’s product or service (fair price, high quality, timely delivery, fashion, after sale service….)

© 2009 Pearson Prentice Hall. All rights reserved.

Page 13: Ch1.ppt

13

Management Accounting and ValueValue Chain is the sequence of business

functions in which customer usefulness is added to products or services

Management accountants provide decision support for managers in the following six business functions:1. Research & Development2. Design3. Production4. Marketing5. Distribution6. Customer Service

© 2009 Pearson Prentice Hall. All rights reserved.

Page 14: Ch1.ppt

14

1. Research and Development: The process that is conducted to generate and experiment with ideas related to new products, services, or processes.

2. Design: The detailed planning and engineering of products, services, or processes.

3. Production: The acquisition, coordination, and assembly of resources to produce a product or deliver a service.

4. Marketing: The manner by which companiespromote and sell their products or services to customers or prospective customers.5. Distribution: The delivery of products or services to the

customer.6. Service: The after-sale support activities provided to

customers.

Page 15: Ch1.ppt

15

The Value Chain Illustrated

© 2009 Pearson Prentice Hall. All rights reserved.

Page 16: Ch1.ppt

16

Value Chain Analysis Management accountants are involved in

the value chain as they keep track of costs incurred in each category. This information helps managers evaluate cost-benefit tradeoffs.

Page 17: Ch1.ppt

17

Supply chain – describes the flow of goods, services, and information from cradle to grave, regardless of whether those activities occur in the same organization or other organizations.

Page 18: Ch1.ppt

18

A Supply Chain Implementation

© 2009 Pearson Prentice Hall. All rights reserved.

Page 19: Ch1.ppt

19

Key Success Factors

The value chain and supply chain should be used by the company to deliver improving levels of performance for the customer regarding several of the following:

• Cost and efficiency Quality Time Innovation

© 2009 Pearson Prentice Hall. All rights reserved.

Page 20: Ch1.ppt

20

Cost – organizations are under continuous pressure to reduce costs.Quality – customers are expecting higher levels of quality.Time – organizations are under pressure to complete activities faster and to meet promised delivery dates more reliably.New product development, customer response timeInnovation – a continuing flow of innovative products or services is the basis for ongoing company success.

Page 21: Ch1.ppt

21

Learning Objective 4

Explain the five-step decision-making process and

its role in management accounting

Page 22: Ch1.ppt

22

Planning & Control SystemsPlanning selects goals, predicts results,

decides how to attain goals, and communicates this to the organization.Budget – the most important planning toolA budget is the quantitative expression of a

proposed plan and is an aid to coordinate what needs to be done to implement the plan.

Management accounting:Help to develop strategiesHelp to improve business processHelp to build teamwork and commitmentPrepare budget

© 2009 Pearson Prentice Hall. All rights reserved.

Page 23: Ch1.ppt

23

Planning & Control SystemsControl is the actions taken to implement the

planning decision, deciding how to evaluate performance, and provides feedback to the organization

Performance reports: reports that compare actual results with budgeted amounts.

Feedback: This involves managers examining past performance and systematically exploring alternative ways to make better informed decisions in the future.

© 2009 Pearson Prentice Hall. All rights reserved.

Page 24: Ch1.ppt

24

Budget Actual VarianceRevenues $59,000 $60,000 $1,000 FCost of goods sold 42,000 43,400 1,400 UWages 6,700 7,000 300 UGeneral 1,300 900 400 FFixed costs 5,000 5,000 0 Operating income $ 4,000 $ 3,700 $ 300 U

Boone Shop, July 2003

Page 25: Ch1.ppt

25

Actual cost of goods sold were72% of revenues instead of the budgeted 71%.

Budget % Actual %Revenues $59,000 100 $60,000 100Cost of goods sold 42,000 71 43,400 72Gross margin $17,000 29 $16,600 28

Page 26: Ch1.ppt

26

A Five-Step Decision Making Process in Planning & Control

1. Identify the problem and uncertainties2. Obtain information3. Make predictions about the future4. Make decisions by choosing between

alternatives5. Implement the decision, evaluate

performance, and learn

© 2009 Pearson Prentice Hall. All rights reserved.

Page 27: Ch1.ppt

27

Page 28: Ch1.ppt

28

Learning Objective 5

Describe three guidelines management accountants

follow in supporting managers

Page 29: Ch1.ppt

29

Management Accounting GuidelinesCost – Benefit approach is commonly used:

benefits generally must exceed costs as a basic decision rule

Behavioral & Technical Considerations – people are involved in decisions, not just dollars and cents

Different definitions of cost may be used for different purposes

© 2009 Pearson Prentice Hall. All rights reserved.

Page 30: Ch1.ppt

30

A management accounting system should have twosimultaneous considerations for providing information:

1. Behavioral considerations: Consider the motivational aspect of the decision.

2. Technical considerations: Provides managers with appropriate information at appropriate intervals to assist in decision making.

Page 31: Ch1.ppt

31

Learning Objective 6

Understand how management accounting fits into an

organization’s structure

Page 32: Ch1.ppt

32

line and staff relationships Line management is directly responsible for

attaining the goals of the organization. Production is a line function.

Staff management supports line management with advice and assistance.

Accounting and human resources are two examples of staff management functions.

Page 33: Ch1.ppt

33

A Typical Organizational Structure and the Management Accountant

© 2009 Pearson Prentice Hall. All rights reserved.

Page 34: Ch1.ppt

34

Learning Objective 7

Understand what professional ethics means to management

accountants

Page 35: Ch1.ppt

35

Professional EthicsThe four standards of ethical conduct for

management accountants as advanced by the Institute of Management Accountants (IMA):CompetenceConfidentialityIntegrityCredibility

© 2009 Pearson Prentice Hall. All rights reserved.

Page 36: Ch1.ppt

36