FOS-35/17 Tecnologica de Alimentos S. A. LAS BEGONIAS 441, OF. 352 15046 LIMA PERU VER ADJUNTO SEE ANNEX Friend of the Sea Wild catch fishery of Anchoveta (Engraulis ringens) and Longnose anchovy (Anchoa nasus), and production of fishmeal, fish oil (crude and refined) and Omega3 concentrates. FAO Fishing area 87; Fishing gear: Purse seine Pesca de Anchoveta (Engraulis ringens) y Anchoa samasa (Anchoa nasus), y producción de harina de pescado, aceite de pescado (crudo y refinado) y concentrados de Omega3. Zona de pesca FAO 87; Equipo de pesca: Red de cerco 23.05.2017 23.05.2017 CERTIFICATE No. CERTIFICADO N° SE CERTIFICA QUE IT IS HEREBY CERTIFIED THAT EN LAS SIGUIENTES UNIDADES OPERATIVAS / IN THE FOLLOWING OPERATIONAL UNITS NOMBRE y APELLIDO DEL AUDITOR LÍDER Primera emisión First Issue Emisión corriente Current Issue RINA Services S.p.A. Via Corsica 12 - 16128 Genova Italy CUMPLE CON LA NORMA IS IN COMPLIANCE WITH THE STANDARD Fecha de Expiry Date 22.05.2020 NAME and SURNAME OF THE TEAM LEADER Emma Tomaselli Sector Manager, Health & Value Chain Development CAMPO DE ACTIVIDADES / APPLICATION FIELD Para información relacionada con la validéz del certificado, puede consultarse el sito www.rina.org For information concerning validity of the certificate, you can visit the site www.rina.org FOS - Wild Sustainable Fishing Requirements, V3 30/09/2016 FOS - CoC Criteria and Indicators for the Certification of the Traceability of Friend of the Sea products / FOS-FF, FM, FO and O3 Criteria and Indicators for the Certification of sustainable fish feed, fishmeal, fish oil and omega 3, V5 24/10/2016 FOS 0001 - Accreditation Scheme FOS-Aqua, FOS-Wild, FOS-FF, FOS-FM, FOS-FO, FOS-O3 and CoC; minimum requirements. Rev 8, 01/02/2016 Osires De Melo