3 oz. 6 oz. 9 oz. Btl. 3 oz. 6 oz. 9 oz. Btl. Cakebread, Chardonnay Napa Valley, California - Ripe pear aromas, hints of honeysuckle, mineral and toasted oak. Flavors of concentrated pear and spiced apple with a long finish. Merry Edwards, Sauvignon Blanc Russian River Valley, California - Floral notes of jasmine, orange blossoms and lemon verbena. Complemented by rich citrus tones of lime zest, tangerine and mandarin orange. J Moreau, “Les Vallions” Chardonnay Chablis, France - Slightly smoky nose with notes of ripe fruits and sweet spices. Full and round in the mouth with notes of citrus fruit, mineral and a subtle sweet cream sensation. Cristom, Viognier Eola-Amity Hills, Oregon - Earth mineral and white flower notes, bright and clean with a good weight on the palate, dry with flavors of stone fruit. CELLARED WHITES INTERESTING WHITES Alois Lageder, Pinot Grigio Suditrol-Alto Adige, Italy - Pronounced aromas with flowery and somewhat spicy notes. Rich flavors in the mouth, with a slight smokiness and a good, fresh finish. Montes, “Leyda” Sauvignon Blanc Leyda Valley, Chile - Refreshingly crisp, sparkling, soft and sumputous, showing great complexity. Nicely structured with a mid-palate showing tropical fruit, peaches and citrus. Chateau Grand Traverse, Dry Riesling Old Mission Peninsula, Michigan - Crisp, fruity and fresh. Assertive and clean with intricate flavors of apple, pear and citrus, matched with a vibrant steely-dry finish. Louis Latour, “Grand Ardeche” Chardonnay Côteaux de l’Ardeche, France - Delicious bouquet of honey accompanied with aromas of yellow fruits and apricot. In the mouth, flavors of yellow peach and a lovely lasting freshness. Kentia, Albarino Rias Baixas, Spain - Pineapple and melon aromas are tropical-leaning, with a frresh, crisp, citric palate. Tangerine and sour apple flavors in front of a neutral finish. Blackbird Vineyards, “Arriviste” Rosé Napa Valley, California - Strawberry and iris armoas meld with hints of tropical fruit. Flavors of tart cherry, and cool citrus on the mid palate, with a clean minerality and bright acidity on the lingering finish. Vietti, Moscato Di Asti Piedmont, Italy - Intense aromas of peach, rose petals and ginger. Delicately sweet and sparkling on the palate, with a good balance and complexity.
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3 oz. 6 oz. 9 oz. Btl.
3 oz. 6 oz. 9 oz. Btl.
Cakebread, Chardonnay Napa Valley, California - Ripe pear aromas, hints of honeysuckle, mineral and toasted oak. Flavors of concentrated pear and spiced apple with a long finish.
Merry Edwards, Sauvignon Blanc Russian River Valley, California - Floral notes of jasmine, orange blossoms and lemon verbena. Complemented by rich citrus tones of lime zest, tangerine and mandarin orange.
J Moreau, “Les Vallions” Chardonnay Chablis, France - Slightly smoky nose with notes of ripe fruits and sweet spices. Full and round in the mouth with notes of citrus fruit, mineral and a subtle sweet cream sensation.
Cristom, Viognier Eola-Amity Hills, Oregon - Earth mineral and white flower notes, bright and clean with a good weight on the palate, dry with flavors of stone fruit.
CELLARED WHITES
INTERESTING WHITES
Alois Lageder, Pinot Grigio Suditrol-Alto Adige, Italy - Pronounced aromas with flowery and somewhat spicy notes. Rich flavors in the mouth, with a slight smokiness and a good, fresh finish.
Montes, “Leyda” Sauvignon Blanc Leyda Valley, Chile - Refreshingly crisp, sparkling, soft and sumputous, showing great complexity. Nicely structured with a mid-palate showing tropical fruit, peaches and citrus.
Chateau Grand Traverse, Dry Riesling Old Mission Peninsula, Michigan - Crisp, fruity and fresh. Assertive and clean with intricate flavors of apple, pear and citrus, matched with a vibrant steely-dry finish.
Louis Latour, “Grand Ardeche” Chardonnay Côteaux de l’Ardeche, France - Delicious bouquet of honey accompanied with aromas of yellow fruits and apricot. In the mouth, flavors of yellow peach and a lovely lasting freshness.
Kentia, Albarino Rias Baixas, Spain - Pineapple and melon aromas are tropical-leaning, with a frresh, crisp, citric palate. Tangerine and sour apple flavors in front of a neutral finish.
Blackbird Vineyards, “Arriviste” Rosé Napa Valley, California - Strawberry and iris armoas meld with hints of tropical fruit. Flavors of tart cherry, and cool citrus on the mid palate, with a clean minerality and bright acidity on the lingering finish.
Vietti, Moscato Di Asti Piedmont, Italy - Intense aromas of peach, rose petals and ginger. Delicately sweet and sparkling on the palate, with a good balance and complexity.
INTERESTING REDS
Sketchbook, Pinot Noir Mendocino County, California - Complex on the nose with ripe black cherry and black raspberry fruit. Rich, ripe savory cherry and berry flavors on the palate with a zesty spiciness in the long finish.
Santa Julia, “Sustainable” Malbec Mendoza, Argentina - Dark violet, with good complexity on the nose, full bodied on the palate with sweet tannins, good structure and a long finish.
Falesco, “Vitiano” Rosso Umbria, Italy - Aromas of plums and black fruits are complemented by undertones of black cherry jam, licorice, and tobacco leaves, with smooth tannins on the palate
Chateau Smith, Cabernet Sauvignon Columbia Valley, Washington - Aromatic, classic and refined. Graphite and cassis at the core give way to a long, satisfying finish.
Palacios Remondo, “La Montessa” Garnacha Blend Rioja, Spain - Aromas of pomegranate and quince mix with carnations, rose water and flower nectar. Velvety smooth on the palate with notes of orange, fresh cherries and rosemary petals.
Les Cadrans de Lassegue, Bordeaux Blend Saint Émilion, France - Rich in color with an enticing bouquet of spice and black fruit. Refined and elegant on the palte with a long lasting finish and soft, silky tannins.
CELLARED REDS
Pahlmeyer Vineyards, “Jayson” Pinot Noir Sonoma Coast, California - Opens with notes of cacao, roasted coffee and freshly picked strawberries. Bright acidity makes way for a rich, round palate, finishing with a fine line of tannins.
Frog’s Leap, “Rutherford” Cabernet Sauvignon 1 Napa Valley, California - Aromas of mocha, cedar and black fruits. Velvety tannins, balanced by bright acidity and firm structure with undertones of black cherry jam, licorice, and earthiness.
The Chocolate Block, Syrah-Cabernet Blend Swartland, South Africa - Bursts with raspberries and allspice, dark chocolate on the palate with hints of smoky minerality and oak spice. A pure, focused, textured and penetrating palate.
Finca Valpiedra, “Reserva” Tempranillo Rioja, Spain - Up-front aromas of raspberries and black cherries with undertones of leather and spice. Expansive and rich.
FLORAL ELEGANCE CRISP & LIVELY
PLUSH & FRUITY RICH & REFINED
VELVET FINESSE
3 oz. 6 oz. 9 oz. Btl.
3 oz. 6 oz. 9 oz. Btl.
Poema, Brut, Cava Penedés, Spain - Citrus, mineral and Granny Smith apple aromas with toasted bread notes make this a great example of Cava.
Nino Franco, “Rustico” Prosecco Valdobbiadene, Italy - Flowers, apple, pear and citrus fruits on the nose and in the mouth. Fresh and flavorful and creamy, with fine, persistent bubbles.
Veuve Clicquot, “Yellow Label” Champagne Reims, France - White fruits and raisin on the nose, followed by vanilla and brioche. Fresh and forceful on the palate with a symphony of fruit and distinct notes of spice.
BUBBLES6 oz. Btl.
Caprese Cherry tomato, fresh mozzarella, extra virgin olive oil, basil, red pepper, balsamic reduction Roasted Pepper Hummus Chick pea hummus, roasted red peppers Olives de’ Provence House blend of olives marinated, herbs and citrus
SNACKS
SALADSFarmer’s Romaine, roasted beets, pumpkin seeds, goat cheese, sherry vinaigrette Deli Charcuterie Prosciutto, capicola, arugula, romaine, gorgonzola, pickled green beans, mostarda vinaigrette Grilled Chicken Caesar Romaine, herb croutons, parmesan, creamy caesar dressing Mediterranean Shrimp Arugula, romaine, cherry tomato, artichoke, kalamata olives, feta, english cucumber, chick peas, greek salad dressing
Egg Salad & Bacon Croissant Tarragon egg salad, smoked bacon, red grapes, butter croissant
AM Served until 10:00 am
Charcuterie Select cured meats, whole grain mustard, cornichons, olives Artisan Cheese Plate Select artisan and local cheeses, dried fruits, roasted almonds, fruit conserva Shrimp Cocktail Spicy cocktail sauce, lemon old bay aioli
PLATES
Chicken Salad Grilled chicken, pecans, grapes, herb aioli, lemon, white cheddar, arugula, roma tomatoes
Grinder Capicola, prosciutto, smoked ham, pickled green beans, tomato, mustard aioli
Ham & Gruyère Apple and celery salad, stone ground mustard aioli, baguette
Smoked Salmon Scottish smoked salmon, caper aioli, tomato, cucumber, raisin bread
SANDWICHES
*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This facility may use wheat, egg, soybean, milk, peanuts, tree nuts, fish and shellfish. Please speak to the manager on duty regarding allergen-related issues.
An 18% gratuity will be added to parties of 6 or more.Un 18% de propina se agregara a grupos de 6 o mas.
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