Chef Gastón Acurio CEBICHES CAUSAS TIRADITOS CLÁSICO 65 (S) white fish in a classic leche de tigre, choclo, sweet potatoes, & cancha CARRETILLA 65 (S,G) catch of the day, shrimp, octopus in lime juice, crispy calamari, choclo, cancha, plantain chip, & sweet potatoes CHALACO 65 (S,D,G) catch of the day, shrimp in rocoto leche de tigre with crispy calamari, choclo, & sweet potatoes NIKKEI 75 (S) ahi tuna in sesame and tamarind leche de tigre, cucumber, avocado, & nori seaweed CEBICHE TASTING 95 chef’s special cebiche tasting selection CLÁSICO 65 (S) thinly sliced white fish with yellow chili leche de tigre, choclo, sweet potato, & cancha CHUQUITO (S,GF) 65 catch of the day, creamy scallop leche de tigre, basil oil, sweet potato, peruvian corn, & avocado LAQUEADO 75 (S,E) thinly sliced ahi tuna tataki with passion fruit leche de tigre, sesame oil, & nikkei emulsion ANDINO 65 (S) thinly sliced salmon in creamy cauliflower leche de tigre , crispy quinoa, & cherry tomatoes LIMA BANGKOK (S,G) 65 catch of the day, salmon, creamy mango and curry leche de tigre, plantain chip, & spring onion PONJA (S,GF) 65 catch of the day, rocoto ponzu, white radish chalaquita, sesame oil, & shichimi togarashi LIMEÑA 85 (S,G,D,E) king crab meat, avocado mousse, ikura, & huancaina sauce NIKKEI 60 (S,E) tuna nikkei tartare, avocado mousse, nori seaweed, wasabi tobiko, & rocoto cream ESCABECHE (S,G) 60 deep-fried fish, sweet and sour escabeche sauce, & avocado mousse CASERA 50 (G,E) roast chicken salad, avocado mousse, cherry tomatoes, & huancaina sauce OLIVADA 70 (S,E) basil pesto causa, octopus tartar mixed with olive aioli, avocado mousse, cherry tomato & rocoto cream CHALANA DE CAUSAS 95 La Mar causas: nikkei, casera, limeña, escabeche have a taste of home with a classic peruvian favourite, whipped peruvian potatoes & ají peppers the spirit of japanese sashimi peruvian style, flavoured with leche de tigre peruvian cebiche is made to order, combining the freshest catch with a leche de tigre citrus-based marinade of lime & ají peppers International Chef and Ambassador of Peruvian cuisine, Chef Gastón Acurio brings La Mar - one of his world-renowned concepts to Qatar. La Mar by Gastón Acurio offers an eclectic menu of Peruvian gastronomy for the first time ever in Doha. Overlooking the Arabian Gulf, La Mar brings a vibrant dining experience for family and friends to gather and enjoy sharing of food in a contemporary setting. Look forward to his signature cebiche, fresh seafood, charcoal-grilled steaks, and a fine list of curated beverages at the stunning beachfront featuring an elegant interior and an outdoor terrace, paired with panoramic views of the Arabian Sea. Currently operating in seven cities including Bogota, Buenos Aires, Lima, Miami, San Francisco, Santiago de Chile, and Sao Paolo, the eighth La Mar, the first one in this region, will be exclusively at the InterContinental Doha.
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
C h e f G a s t ó n A c u r i o
CE B I C H E S CA U S A S TI RA D I T OS
C L Á S I C O 65 (S)white fish in a classic leche de tigre, choclo,
sweet potatoes, & cancha
C A R R E T I L L A 65 (S,G)catch of the day, shrimp, octopus in lime juice,
CHALACO 65 (S ,D,G)catch of the day, shrimp in rocoto leche de tigre
with crispy calamari, choclo, & sweet potatoes
N I K K E I 75 (S)ahi tuna in sesame and tamarind leche de tigre,
cucumber, avocado, & nori seaweed
C E B I C H E T A S T I N G 9 5chef’s special cebiche tasting selection
C L Á S I C O 65 (S)thinly sliced white fish with yellow chili
leche de tigre, choclo, sweet potato, & cancha
C H U Q U I T O (S,GF) 65catch of the day, creamy scallop leche de tigre,
basil oil, sweet potato, peruvian corn, & avocado
L A Q U E A D O 75 (S,E)thinly sliced ahi tuna tataki with passion fruit leche de tigre, sesame oil, & nikkei emulsion
A N D I N O 65 (S)thinly sliced salmon in creamy cauliflower leche de
tigre, crispy quinoa, & cherry tomatoes
L I M A B A N G K O K (S,G) 65catch of the day, salmon, creamy mango and curry
leche de tigre, plantain chip, & spring onion
P O N J A (S,GF) 65catch of the day, rocoto ponzu, white radish chalaquita, sesame oil, & shichimi togarashi
L I M E Ñ A 85 (S,G,D,E)king crab meat, avocado mousse,
ikura, & huancaina sauce
N I K K E I 60 (S,E) tuna nikkei tartare, avocado mousse,
nori seaweed, wasabi tobiko, & rocoto cream
E S C A B E C H E (S,G) 60deep-fried fish, sweet and sour escabeche
sauce, & avocado mousse
C A S E R A 50 (G,E) roast chicken salad, avocado mousse, cherry tomatoes, & huancaina sauce
O L I V A D A 70 (S,E)basil pesto causa, octopus tartar mixed with olive aioli, avocado mousse, cherry tomato &
rocoto cream
C H A L A N A D E C A U S A S 95 La Mar causas: nikkei, casera,
limeña, escabeche
have a taste of home with a classic peruvian favourite, whipped peruvian potatoes & ají peppers
the spirit of japanese sashimi peruvian style, flavoured with leche de tigre
peruvian cebiche is made to order, combining the freshest catch with a leche de tigre citrus-based
marinade of lime & ají peppers
International Chef and Ambassador of Peruvian cuisine, Chef Gastón Acurio brings La Mar - one of his world-renowned concepts to Qatar.
La Mar by Gastón Acurio offers an eclectic menu of Peruvian gastronomy for the first time ever in Doha. Overlooking the Arabian Gulf, La Mar brings a vibrant dining experience for family and friends to gather and enjoy sharing of food in a contemporary setting.
Look forward to his signature cebiche, fresh seafood, charcoal-grilled steaks, and a fine list of curated beverages at the stunning beachfront featuring an elegant interior and an outdoor terrace, paired with panoramic views of the Arabian Sea.
Currently operating in seven cities including Bogota, Buenos Aires, Lima, Miami, San Francisco, Santiago de Chile, and Sao Paolo, the eighth La Mar, the first one in this region, will be exclusively at the InterContinental Doha.
B U R G O L S O L T E R I T O (V,N,GF) 55 variety of vegetables, pistachio,
mint & yellow chili dressinga d d s a l m o n 20
D E L A H U E R T A (VG,GF) 50selection of fresh vegetables and greens,
avocado, cucumber, & crispy quinoa
P U L P O 7 5 (S,D,E)anticuchera grilled octopus with chimichurri
A F T E R D I N N E R D R I N K S L A R G E F O R M A T
Stolichnaya Martini | 70Grey Goose Martini | 110Espresso Martini | 70Lemon Martini | 75 Passion Fruit Martini | 80Cosmopolitan | 70 Gordons Martini | 80Hendricks Martini | 110Margarita | 70Mojito | 70Pina Colada | 70
Mai Tai | 70Caipirinha | 70Passion Fruit Caipirinha | 70Negroni | 80Boulevardier | 80Old Fashioned | 70Whisky Sour | 70Manhattan | 70Caipiroska | 70Aperol Spritz | 80
Sparkling WineFreixent, Cordon Rosado Brut, Spain | 85Varichon & Clerc, Blanc De Blanc, Brut, France | 60
White Wine Luigi Bosca, Finca La Linda, Argentina | 65San Pedro 35 South, Chardonnay, Central Valley, Chile | 65Anakena Savion Blanc, Chile | 65Canaletto Pinot Grigio, I.G.T, Italy | 60Miguel Torres, Vina Sol Catalunya, Spain | 60
ChampagneDuval-Leroy, Brut, NV, France | 850Laurent-Perrier, Brut, NV, France | 1,550 Veuve-Clicquot, Brut, NV, France | 1,500Moet & Chandon, Brut Imperial, NV, France | 1,500Dom Perignon, Brut, 2009 | 4400Krug, Grande Cuvee, Brut NV, France | 4,250Moet & Chandon, Brut Imperial, Magnum, France | 2,750Moet & Chandon, Brut Imperial, Jeroboam, France | 7,950
Sparkling Wine Louis Bouillot, Grande Reserve, Crémant de Bourgogne, France | 375Prunotto, Moscato d'Asti, Piedmont, D.O.C.G, Italy | 350Vilarnau Brut, Gaudi, Cava, Spain | 325Freixent, Cordon Negro, Brut, Cava, Spain | 370Varichon & Clerc, Blanc De Blanc, Brut, France | 290
Sparkling Rosé Duval Leroy Prestige, France | 1,200Bottega, Prosecco, Italy | 425Freixenet Cordon Rosado Rose Cava, Spain | 370
Rosé Gonzalez Byass, Altozano, Tempranillo/Syrah, Castilla Y Leon, Spain | 270Miguel Torres, Santa Digna, Central Valley, Chile | 300Sauvion & Fils, Rosé d'Anjou, France | 280Château d’Esclans, “Whispering Angel”, Provence, France | 695
SAMPLE PICTURE ONLY
W H I T E W I N E
Chile/ArgentinaAnakena, Sauvignon Blanc, Central Valley, Chile | 285Luigi Bosca, Finca La Linda, Torrontes, Mendoza | 270San Pedro, 35˚ South,Chardonnay, Central Valley, Chile | 270Montes, Sauvignon Blanc "Limited Selection", Leyda, Chile | 350Casa Silva, Viogner, Reserva, Colchagua, Chile | 360Casa Silva, Sauvignon Blanc, Reserva, Colchagua, Chile | 360Montes, “Alpha”, Chardonnay, Casablanca Valley, Chile | 560
France Longchamps, Bordeaux Blanc | 290Altera, Chardonnay, Vin de Pays d'oc, France | 300Sauvion & Fils, "Les Eglantines", Sauvignon Blanc, Touraine France | 350Sauvion & Fils, Vouvray, Demi-Sec Loire Valley France | 295Bouchard Aîné & Fils, Mâcon-Villages, Burgandy France | 325Sauvion & Fils, "Les Fondettes", Sancerre | 495Jean-Claude Boisset, Puligny-Montrachet, 1er Cru, "Les Perrières" | 1,750
United States Mondavi, Woodbridge, Lodi | 300Stimson Estate,Chardonnay, Columbia Valley, Washington, USA | 300Simi, Chardonnay, Russian River Valley, Sonoma, USA | 625
New ZealandOyster Bay, Sauvignon Blanc, Marlborough NZ | 460Framingham, Sauvignon Blanc Marlborough NZ | 495
United States Columbia Crest, Merlot, Horse Heaven Hills, Washington | 325Ravenswood, Zinfindel, Lodi, Old Vine | 375
New Zealand/ Australia St. Hallett, Gamekeeper's Reserve, Grenache/Shiraz, Barossa | 325Mudhouse, Pinot Noir, Central Otago | 400Jacob's Creek, Shiraz, Reserve, Barossa | 395
W H I T E W I N E
Chile/ArgentinaAnakena, Sauvignon Blanc, Central Valley, Chile | 285Luigi Bosca, Finca La Linda, Torrontes, Mendoza | 270San Pedro, 35˚ South,Chardonnay, Central Valley, Chile | 270Montes, Sauvignon Blanc "Limited Selection", Leyda, Chile | 350Casa Silva, Viogner, Reserva, Colchagua, Chile | 360Casa Silva, Sauvignon Blanc, Reserva, Colchagua, Chile | 360Montes, “Alpha”, Chardonnay, Casablanca Valley, Chile | 560
France Longchamps, Bordeaux Blanc | 290Altera, Chardonnay, Vin de Pays d'oc, France | 300Sauvion & Fils, "Les Eglantines", Sauvignon Blanc, Touraine France | 350Sauvion & Fils, Vouvray, Demi-Sec Loire Valley France | 295Bouchard Aîné & Fils, Mâcon-Villages, Burgandy France | 325Sauvion & Fils, "Les Fondettes", Sancerre | 495Jean-Claude Boisset, Puligny-Montrachet, 1er Cru, "Les Perrières" | 1,750
United States Mondavi, Woodbridge, Lodi | 300Stimson Estate,Chardonnay, Columbia Valley, Washington, USA | 300Simi, Chardonnay, Russian River Valley, Sonoma, USA | 625
New ZealandOyster Bay, Sauvignon Blanc, Marlborough NZ | 460Framingham, Sauvignon Blanc Marlborough NZ | 495
United States Columbia Crest, Merlot, Horse Heaven Hills, Washington | 325Ravenswood, Zinfindel, Lodi, Old Vine | 375
New Zealand/ Australia St. Hallett, Gamekeeper's Reserve, Grenache/Shiraz, Barossa | 325Mudhouse, Pinot Noir, Central Otago | 400Jacob's Creek, Shiraz, Reserve, Barossa | 395
Chile/ArgentinaAnakena, Sauvignon Blanc, Central Valley, Chile | 285Luigi Bosca, Finca La Linda, Torrontes, Mendoza | 270San Pedro, 35˚ South,Chardonnay, Central Valley, Chile | 270Montes, Sauvignon Blanc "Limited Selection", Leyda, Chile | 350Casa Silva, Viogner, Reserva, Colchagua, Chile | 360Casa Silva, Sauvignon Blanc, Reserva, Colchagua, Chile | 360Montes, “Alpha”, Chardonnay, Casablanca Valley, Chile | 560
France Longchamps, Bordeaux Blanc | 290Altera, Chardonnay, Vin de Pays d'oc, France | 300Sauvion & Fils, "Les Eglantines", Sauvignon Blanc, Touraine France | 350Sauvion & Fils, Vouvray, Demi-Sec Loire Valley France | 295Bouchard Aîné & Fils, Mâcon-Villages, Burgandy France | 325Sauvion & Fils, "Les Fondettes", Sancerre | 495Jean-Claude Boisset, Puligny-Montrachet, 1er Cru, "Les Perrières" | 1,750
United States Mondavi, Woodbridge, Lodi | 300Stimson Estate,Chardonnay, Columbia Valley, Washington, USA | 300Simi, Chardonnay, Russian River Valley, Sonoma, USA | 625
New ZealandOyster Bay, Sauvignon Blanc, Marlborough NZ | 460Framingham, Sauvignon Blanc Marlborough NZ | 495
United States Columbia Crest, Merlot, Horse Heaven Hills, Washington | 325Ravenswood, Zinfindel, Lodi, Old Vine | 375
New Zealand/ Australia St. Hallett, Gamekeeper's Reserve, Grenache/Shiraz, Barossa | 325Mudhouse, Pinot Noir, Central Otago | 400Jacob's Creek, Shiraz, Reserve, Barossa | 395
Chile/ArgentinaAnakena, Sauvignon Blanc, Central Valley, Chile | 285Luigi Bosca, Finca La Linda, Torrontes, Mendoza | 270San Pedro, 35˚ South,Chardonnay, Central Valley, Chile | 270Montes, Sauvignon Blanc "Limited Selection", Leyda, Chile | 350Casa Silva, Viogner, Reserva, Colchagua, Chile | 360Casa Silva, Sauvignon Blanc, Reserva, Colchagua, Chile | 360Montes, “Alpha”, Chardonnay, Casablanca Valley, Chile | 560
France Longchamps, Bordeaux Blanc | 290Altera, Chardonnay, Vin de Pays d'oc, France | 300Sauvion & Fils, "Les Eglantines", Sauvignon Blanc, Touraine France | 350Sauvion & Fils, Vouvray, Demi-Sec Loire Valley France | 295Bouchard Aîné & Fils, Mâcon-Villages, Burgandy France | 325Sauvion & Fils, "Les Fondettes", Sancerre | 495Jean-Claude Boisset, Puligny-Montrachet, 1er Cru, "Les Perrières" | 1,750
United States Mondavi, Woodbridge, Lodi | 300Stimson Estate,Chardonnay, Columbia Valley, Washington, USA | 300Simi, Chardonnay, Russian River Valley, Sonoma, USA | 625
New ZealandOyster Bay, Sauvignon Blanc, Marlborough NZ | 460Framingham, Sauvignon Blanc Marlborough NZ | 495
United States Columbia Crest, Merlot, Horse Heaven Hills, Washington | 325Ravenswood, Zinfindel, Lodi, Old Vine | 375
New Zealand/ Australia St. Hallett, Gamekeeper's Reserve, Grenache/Shiraz, Barossa | 325Mudhouse, Pinot Noir, Central Otago | 400Jacob's Creek, Shiraz, Reserve, Barossa | 395