CATERING MENUS4c6c364fdf1082a37bcf-54493dc0d9255706a1b8a801c97a6044.r8.cf… · Selection of coffee and tea CARRIBEAN CLASSIC BREAK $35+ per person Sliced local and tropical fruit

CATERING MENUS 2014-2015

+ A 10% set up fee and a 5% group fee will be added to all catered food and beverage functions.

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AMENITIES Prices per room

ASSORTED CHOCOLATE BOX (16 pieces) $25

GUAVABERRY RUM VARIETY GIFT BOX $35

TROPICAL SNACK BASKET $39

Coconut water, assorted plantain chips, local peanuts dried pineapple and Bounty Bar

WELCOME SNACK BASKET $49

Two beers, two fruit juices, assorted candies and chocolates, dried fruit and nuts,

granola bars, assorted crackers, chips and assorted cookies

OR

Selection of four beers with tortilla chips, guacamole and salsa $55

CHEF’S TREAT AND PINOT GRIGIO $65

Antipasti skewers, tropical fruit salad and selection of three macarons

FRENCH CHEESE PLATE WITH DOURTHE BORDEAUX $65

DOZEN MACARONS AND CHOCOLATE COVERED STRAWBERRIES $65

TRIVENTO BRUT ROSÉ, SPARKLING WINE AND ASSORTMENT

OF MINI FRENCH PASTRIES $80

SANCERRE, PASCAL JOLIVET AND SLICED TROPICAL FRUIT $80

LA SAMANNA V.S.O.P OLD RUM $95

TAITTINGER BRUT RESERVE CHAMPAGNE $110

Room Service delivery charge of $7.50 per room applies


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ARRIVAL SNACKS $29+ per person

Beverages are charged by consumption

For a perfect kick off of your event, cater some treats for your guests’ comfort.

Overlooking Baie Longue Beach, guests are welcomed and checked in

while they receive fresh towels and our signature Caribbean fruit punch.

Light buffet and/or snacks can be organized upon arrival.

SALTY SNACKS

(Please select three items)

Tomato and mozzarella bruschetta

Chicken light curry wraps and veggie wraps

Antipasti: assortment of cold cuts

Cheese platter and dry fruits

Grilled pita with hummus and baba ganoush

DRY SNACKS

Mixed nuts

Chips

SWEET SNACKS

Fruit skewers

Granola bars

Cookies


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BUFFET BREAKFAST Served daily at Interlude

$35+ per person

Selection of fresh juice: orange, grapefruit

Healthy juice: fresh vegetable and fruit juice

Selection of Nespresso coffee and tea forte

Selection of homemade French pastries and bread

Dried fruits and nuts

Selection of cereal and Caribbean muesli

Cold cuts, ham and bacon with potatoes

Complimentary eggs, any style

Assorted yogurts


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COFFEE BREAK $24+ per person

Fresh fruit salad

Assortment of French viennoiseries

(chocolate croissants, croissants, pain aux raisins, chaussons aux pommes)

Assorted fruit yogurt

Assorted muffins

Selection of apple, orange and cranberry juice

Selection of coffee and tea

CARRIBEAN CLASSIC BREAK $35+ per person

Sliced local and tropical fruit symphony

Assorted fruit yogurt

Selection of Johnny cakes (savory local pastries)

Selections of banana bread, coconut turnovers, jam puffs

Assorted muffins

Selection of Caribbean fruit punch, pineapple and guava juice


FRENCH GOÛTER $43+ per person

Strawberry skewers

Lime sorbet

Coffee granite

Selection of macarons

Selection of fresh doughnuts

Chocolate chip cookies

Assorted fruit juice



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THE COSMOPOLITAN Served from 11:00am to 2:00pm

$75+ per person, $25+ under 10

Enjoy one complimentary Mimosa or Bloody Mary.

.

LATE BREAKFAST

Selection of eggs, pancakes, French toast,

waffles and crêpes made to order

Sausage, bacon

Assorted breads and French pastries

Fresh orange, grapefruit or tropical juice,

coffee or tea

COLD APPETIZERS

Stuffed Roma tomatoes, with mahi mahi

& salmon rillettes

Arugula, asparagus, dry tomato and

smoked duck

Salad with Italian marinated

vegetable antipasto

Mango marinated shrimp salad,

citrus seasoning and shaved coconut

Selection of cold cuts

Beef Carpaccio, shaved Parmesan, pesto

HOT TREATS

Quiche Lorraine

French croque monsieur

Beef sliders

GRILLED ENTRÉES

Grilled shrimp and mahi mahi skewers

Grilled beef kebabs

Organic chicken Colombo

ON THE SIDE

Dauphinoise potato gratin

Bayaldi vegetable, fresh coriander

Creole rice

CHEESE SELECTION

Selection of fresh, matured, aged cheese

Goat, ewe, cow and mixed cheeses

Grapes, dates, nuts and dried fruit

MOM’S STYLE CAKES

Strawberry tart

Traditional opera

Lemon tart

Cupcakes

Fresh sliced fruits


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THE CARIBBEAN Served from 11:00am to 2:00pm

$65+ per person, $25+ under 10

Enjoy one complimentary Mimosa or Bloody Mary.

LATE BREAKFAST

Selection of eggs, pancakes, French toast,

waffles and crêpes made to order

Sausage, bacon

Assorted breads and French pastries

Fresh orange, grapefruit or tropical juice,

coffee or tea

COLD APPETIZERS

Caprese salad

Creole potato salad

Coleslaw

Gaspacho

Antipasti

La Samanna salad

Watermelon with feta cheese

GRILLED ENTRÉES

Mahi mahi skewers

Marinated beef skewers

Coconut and curry chicken

Pork ribs

ON THE SIDE

Vegetable rice

Sweet potato gratin

Grilled vegetables and fresh coriander

PASTA STATIONS

Show cooking

Penne, Spaghetti, Coquillettes

Sauce selection: Arrabbiata, Carbonara,

Al Pesto, Bolognese

SWEET TREATS

Chocolate spring with fruit skewers

Assortment of homemade tarts

Panna cotta

Brownies


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BUFFET LUNCH PACKAGES $80 - $110 per person

SALAD DISPLAY (Please select three items)

ASSORTED DRESSINGS

Balsamic, olive oil, ranch, mayonnaise, cocktail, mustard, honey mustard,

tzatziki dip, guacamole, hot sauce, lemon, Caesar

MIXED VEGETABLE SALAD

Greens, shredded carrots, cucumber, cherry

tomatoes, avocado, red peppers,

olives, corn, lemon seasoning

CAPRESE SALAD

Tomatoes, mozzarella, arugula,

fresh basil

CAESAR SALAD

Romaine lettuce, Parmesan shavings,

tomatoes, croutons, olives

NIÇOISE SALAD

Tuna, anchovies, tomatoes, cucumber,

sweet red peppers, scallions, artichokes,

eggs, olives

LA SAMANNA SALAD

Smoked salmon, shrimp, avocado,

tomatoes, mimosa egg, arugula, oranges

GREEK SALAD

Tomatoes, cucumber, feta cheese,

black olives

PIÉMONTAISE SALAD

Potatoes, hard boiled eggs, pickles,

ham, mayonnaise

CALAMARI SALAD

Calamari, peppers, zucchini, basil,

cajun spice, arugula


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Continued

Choose from one of the following lunch packages:

Salad display, sides, dessert and two items of your choice: $80+ per person

Salad display, sides, dessert and three items of your choice: $95+ per person

Salad display, sides, dessert and four items of your choice: $110+ per person

#1 - SANDWICHES (Please select two items)

SELECTION OF WRAPS

Chicken curry, grilled vegetables,

smoked salmon and cream cheese

SELECTION OF SANDWICHES

Tuna on focaccia, grilled chicken with pesto,

mozzarella and sliced tomatoes

ONE BITE SANDWICH SELELECTION

Chicken or tuna crudités (chicken or tuna, lettuce, tomato, mayonnaise)

Italian (Parma ham, Parmesan, lettuce and pesto)

Roasted beef tenderloin slider

HOT TREATS

Mini quiche Lorraine, mini croque monsieur,

hot dog, Johnny cakes (savory local pastries)

#2 - PASTA (Made to order)

SELECTION OF PASTA

Penne, spaghetti, rigatoni

SELECTION OF SAUCES

Napolitan, pesto, Bolognese, Carbonara,

SELECTION OF CONDIMENTS Fresh basil, parmesan, black olives

#3 – LOLO STYLE ENTRÉES

Grilled Jerk chicken

Grilled mahi mahi or wahoo

Beef skewers

BBQ ribs

SAUCES ON THE SIDE Creole, barbecue, local chili

#4 – FUSION TREATS (Please select two items)

ASIAN

Mahi mahi and vegetarian spring rolls

Chicken nems

Vegetable tempura served with sweet and sour sauce

Teriyaki chicken satay

CARIBBEAN Cod fish accras

Coconut shrimp skewers

Jamaican beef patties

MEDITERRANEAN

Deep fried calamari

Mini Margherita pizza

Mozzarella sticks


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Continued

Choose from one of the following lunch packages:

Salad display, sides, dessert and two items of your choice: $80+ per person

Salad display, sides, dessert and three items of your choice: $95+ per person

Salad display, sides, dessert and four items of your choice: $110+ per person

SIDES (Please select two items)

ASSORTED BRUSCHETTE

Goat cheese with chives, Serrano and

pesto, smoked salmon with horseradish

ASSORTED GAZPACHOS

Watermelon, tomato, cucumber, Spanish

ASSORTED DIPS

Guacamole and tortilla chips

Hummus and pita bread

Tzatziki and crudités

ASSORTED GRILLD VEGETABLES

Eggplants, zucchini, peppers, carrots

DESSERTS

(Please select two items)

FRUIT SYMPHONY

Fresh fruit skewers, pineapple carpaccio with

rum, mango passion fruit mousse

HOMEMADE DESSERTS

Tiramisu, assorted panna cotta, chocolate

brownies, mini éclairs

ASSORTED ICE CREAMS AND SORBETS

Chocolate, coffee, vanilla, caramel

Lime, passion fruit, raspberry


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BARBECUE LUNCH $95+ per person

SALAD BAR

Potato salad

Tomato basil salad

Caesar salad

Caribbean pasta salad

Niçoise salad

Mixed vegetable salad

ON THE GRILL

Mahi mahi burgers with Creole pepper sauce

Jerk chicken kebabs with mango sauce

Hamburgers

Vegetarian burgers with grilled portobello mushrooms

Hot dogs

DESSERTS

Fresh fruit skewers

Chocolate brownie and ice cream

Private Chef fee of $200.00 for every 30 guests


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DINNER BUFFET $140+ per person


OPTION 1

LIVE STATION DINNER

SALAD AND VERRINE

Caesar salad, spicy gazpacho

Greek salad, Caprese salad

Shrimp and avocado salad

PASTA

Pasta: Spaghetti, rigatoni or penne

Sauces: Bolognese, Napolitan,

Carbonara and seafood

Toppings: Parmesan, mushrooms,

capers and olives

CARVING STATION

Thyme-crusted roast beef tenderloin

Porcini and port glaze, creamed horseradish

Served with: grilled vegetables, Creole rice,

potato gratin

DESSERTS

Assortment of French mini-pastries

Tropical fresh fruit skewers

OPTION 2

CREOLE BUFFET

APPETIZERS

Scampi, papaya and carrot salad

Mahi mahi and avocado stuffed

christophines

Creole potato salad

Cod fish chiquetaille

Cajun chicken salad, lime dressing

ENTRÉES

Grilled red snapper filet, Creole sauce

Colombo chicken

Creole conch fricassée

Plantin gratin, Creole rice,

sautéed vegetables

DESSERTS

Pineapple cake

Rum flambéed banana

Passion fruit panna cotta

Chocolate mousse with shredded coconut


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OPTION 3

LAMB ROAST

SALAD AND VERRINE

Mixed greens and vegetables

Dressings: balsamic vinaigrette,

blue cheese and ranch

Christophine and papaya salad

Calamari salad

Caesar salad

Creole potato salad

CARVING STATION

Marinated lamb roast

Slow cooked for five hours in the oven then

finished on the barbecue

Served with: baked potatoes,

ratatouille, couscous with raisins

DESSERTS

Fresh fruit

Assortment of panna cotta

OPTION 4

SEAFOOD BARBECUE

SALAD AND VERRINE

Mexican shrimp ceviche

Cajun chicken salad, lime dressing

Cod fish chiquetaille

Mixed greens and citrus salad

FROM THE GRILL

Caribbean lobster

(half per person)

Wahoo filet

Shrimp kebab

Vegetarian lasagna

Served with: corn on the cob, mashed

potatoes, steamed vegetables

DESSERTS

Chocolate fondant, French caramel ice

cream, apple pie, vanilla ice cream


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CARIBBEAN BEACH BARBECUE

SALAD AND VERRINE DISPLAY

Caesar salad, spicy gazpacho

Greek salad, Caprese salad

Shrimp and avocado salad

MAIN COURSES FROM THE GRILL

Grilled Caribbean lobster

(half per person)

Grilled mahi mahi filet

Grilled Jamaican jerk chicken breast

Grilled flank steak

Grilled pork ribs

Served with: Grilled vegetables,

basmati rice, Creole sauce

DESSERTS

Tropical fruit skewers

Homemade tarts



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MEDITERRANEAN BUFFET $190+ per person


APPETIZERS

MIXED GREEN SALAD

With roasted peppers, pine nuts,

goat cheese croutons

GRILLED VEGETABLES

Marinated in an herb vinaigrette

SLICED TOMATOES, CUCUMBERS,

MOZZARELLA, BLACK OLIVES,

BASIL AND EXTRA VIRGIN OLIVE OIL

ENTRÉES

PAN ROASTED BLACK TIGER SHRIMP

With tomato, basil and garlic

VERONA STYLE STEWED CHICKEN

With white beans, artichokes, carrots,

Yukon gold potatoes, chicken jus with

tarragon and lime

GRILLED FILET MIGNON

With roasted mushrooms and garlic fondue

GRILLED MAHI MAHI

With fired roasted scallions, tomatoes

and lime butter

PASTA (made to order)

PASTA

Penne, spaghetti or rigatoni

SAUCES

Tomato scampi, mushroom, Bolognese

CONDIMENTS

Fresh basil, Parmesan, black olives, tapenade,

capers, pesto, caper berries, sun-dried tomatoes

DESSERTS

Tiramisu

Mango passion fruit mousse

Black forest cake


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LA SAMANNA BUFFET $220+ per person


OYSTER STATION

Lime, mignonette sauce, vodka sauce

SALAD

CHRISTOPHINE AND PAPAYA,

TOMATOES, BASIL, SHRIMP

LIME CALAMARI AND PEPPERS

SPICY GAZPACHO

LA SAMANNA SALAD WITH CHICKEN

MIXED GREENS

With balsamic vinaigrette, blue cheese and

ranch dressing

SEAFOOD STATION

KING CRAB LEGS AND CLAWS

With cocktail sauce, hot sauce, mignonette

sauce, vodka sauce

FROM THE GRILL

SALT AND PEPPER STRIP STEAK

CAJUN MAHI MAHI

HICKORY SMOKED SPARE RIBS

CARIBBEAN CHICKEN LEGS

CARIBBEAN LOBSTER

Marinated with ginger, lime and olive oil

one per person

BAKED POTATO

Sour cream, bacon, butter and grated cheese

GRILLED VEGETABLES

Zucchini, eggplant, carrots and peppers

DESSERTS

FLAMBÉED BANANA

With Caribbean rum

SELECTION OF ICE CREAM


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STANDARD BAR Prices are per drink

Hourly Package

$32+ one hour | $30+ second hour | $26+ third hour | $20+ fourth hour

Open bar from 12:00 to 6:00pm | $135+ per person

Mojito Station

$15+ per cocktail

Frozen drinks, $16+ per cocktail

Mandatory bartender fee of $200.00 for every 30 guests

WHISKY $11+

Johnnie Walker Black

RUM $11+

Bacardi Light or Typhoon

GIN $11+

Gordon’s

VODKA $11+

Absolut or Smirnoff

FRUIT JUICES $7+

Apple, orange, cranberry

SOFT DRINKS $6+

Coke, Diet Coke, Sprite,

Coke Zero, cub soda, tonic, ginger ale

BEERS $8+

Heineken, Carib, Red Stripe,

Coors Light, Corona

SOMMELIER’S WINE SELECTION $9+

Red, white, rosé


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PREMIUM BAR Prices are per drink

Hourly Package

$38+ one hour | $34+ second hour | $28+ third hour | $22+ fourth hour


WHISKY $11+

Johnnie Walker Black

RUM $15+

Bacardi 151

GIN $12+

Beefeater

VODKA $16+

Grey Goose

TEQUILA $16+

Jose Cuervo Gold

FRUIT JUICES $7+


SOFT DRINKS $6+

Coke, Diet Coke, Sprite, club soda,

tonic, ginger ale

BEER $8+

Heineken, Carib, Red Stripe, Coors Light, Corona


Red, white, rosé


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ELITE BAR Prices are per drink


WHISKY $13+

Glenfiddich

RUM $17+

Paul Clément

GIN $13+

Tanqueray

VODKA $18+

Kettle One

TEQUILA $20+

Patrón

FRUIT JUICES $7+


SOFT DRINKS $6+

Coke, Diet Coke, Sprite, club soda,

tonic, ginger ale

BEER $8+

Heineken, Carib, Red Stripe, Coors Light, Corona


Red, white, rosé FROZEN COCKTAILS $16+

Piña colada, margarita, daiquiri


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COCKTAIL RECEPTION $24 - $40 per person

Butler Passed Canapés Packages:

Selection of three canapés: $24+ per person | Selection of four canapés: $32+ per person

Selection of five canapés: $40+ per person

COLD CANAPÉS

SMOKED SALMON TARTARE

with lemon crème fraîche

SPICY GAZPACHO SHOT

with roquette pesto

TEMPURA OF NORI AND AHI TUNA

with wasabi and soy sauce

GRILLED CAJUN SCALLOPS

with lemon and cucumbers

LOBSTER AND MANGO TARTLET

with truffle oil and red onions

CHARDONNAY POACHED

JUMBO SHRIMP

with chunky Texas cocktail sauce

CURRY CRAB SHOOTER

with sweet tomatoes

HOT CANAPÉS

THAI CHICKEN SATAY

with green curry and peanut dipping sauce

ROQUEFORT IN A PUFF PASTRY

flavored with fresh herbs

VEGETARIAN SPRING ROLL

with passion fruit and sweet and sour sauce

JUMBO LUMP CRAB CAKE

with roasted eggplant and lemon jam

FRIED COCONUT PANKO SHRIMP

with tamarind citrus sauce

TERIYAKI CHICKEN with mango and peppercorn chutney

BEEF TENDERLOIN SLIDER with creamed horseradish sauce


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LIVE STATIONS Prices are per person

SALAD $25+

Calamari, Mexican shrimp ceviche, Caprese, Greek, Caesar

ANTIPASTI $45+

Prosciutto, Serrano, smoked turkey, salami, bresaola

Olives, pickles, roasted peppers, cherry tomatoes, mozzarella,

marinated mushrooms and artichokes

Sliced Italian bread

VERRINES $25+

Gazpacho: Watermelon, tomato, cucumber, spicy

SEAFOOD $65+

Fresh oysters, king crab legs and claws

Cocktail, hot sauce

Limes, mignonette sauce, vodka sauce

LOBSTER $35+

Crispy lobster spring rolls and vegetables

Soy and ponzu sauce

SUSHI AND SASHIMI DISPLAY (Five pieces per person) $45+

Spicy tuna, California, Dungeness crab rolls, salmon, yellowtail sashimi

Pickled ginger, soy sauce, wasabi

PASTA $35+

Pasta: Penne, spaghetti, coquillettes

Sauces: Napolitan, pesto, Bolognese, carbonara

Condiments: Fresh basil, parmesan, black olives

VEGETERIAN $30+

Vegetables with tofu, served with soy and ponzu sauce

Vegan risotto

Private Chef fee of $200.00 per station for every 30 guests


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LIVE STATIONS Prices are per person

Continued

SCAMPI $42+

Pan-seared shrimp flambéed with Caribbean rum, served with tomato and garlic sauce

SEA SCALLOPS $49+

Pan-seared sea scallops, served with asparagus and mushroom risotto

CARVING (Please select one item)

ROASTED LEG OF LAMB $39+

Marinated with garlic and espelette chili

OVEN ROASTED TURKEY BREAST $35+

Orange cranberry relish, mayonnaise and mustard

THYME-CRUSTED ROAST BEEF TENDERLOIN $39+

Porcini and port glaze, creamed horseradish

Served with: grilled vegetables, Creole rice, gratin Dauphinois (potato gratin)

DESSERTS (Please select one item)

FLAMBÉED BANANAS, MANGOS OR PINEAPPLE WITH CARIBBEAN RUM $22+

CRÊPE SUZETTE $22+

ASSORTMENT OF HOMEMADE TARTS AND PASTRIES $21+

LA SAMANNA TROPICAL FRUIT BAR $19+

HOMEMADE CARIBBEAN S’MORES $18+

Private Chef fee of $200.00 per station for every 30 guests


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LA CAVE DINNER Voted « Best Wine Cellar » by Wine Enthusiast Magazine

$180+ per person with wine on consumption

$450+ per person with wine pairing

AMUSE-BOUCHE

Asparagus velouté, duck breast, black truffle curls

APPETIZERS

Homemade foie gras terrine, mango chutney and balsamic vinegar

SEAFOOD

Pan-seared scallops, leek risotto, lemongrass and ginger espuma

MEAT

Beef tagliata

Eggplant and ricotta cannelloni

Basil stuffed potato

DESSERTS

Dark chocolate ingot, raspberry sorbet, pistachio slivers

This menu can be tailored to your preferences.

Our exclusive cellar can hold a maximum of 14 guests.


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PLATED DINNER

BAIE AUX PRUNES $90+ per person

SALAD

Mixed greens citrus salad, mozzarella di buffala

Citrus and avocado chicken salad, arugula and balsamic dressing

ENTRÉES

Braised truffle poultry supreme, scallop potatoes and chanterelle fricassée

A la plancha red snapper filet, Caribbean sauce and yam purée

Lamb chops roasted with thyme, zucchini cannelloni with truffle oil, mushroom potato keg

Grilled vegetable pastilla and Mediterranean couscous (vegetarian option)

DESSERTS

Chocolate fondant, French caramel ice cream

Tatin apple pie, vanilla ice cream

Set up includes existing venue furniture, placemats and candles.

Available at Trellis and Interlude.


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PLATED DINNER

HAPPY BAY $140+ per person

AMUSE-BOUCHE

Squash veloute, braised scampi, fennel cappuccino

Chilled strawberry and cherry tomato soup, balsamic cream

SALAD

Lobster coriander quinoa seeds and vegetables, hibiscus pearls

Mi-cuit of tuna, citrus arugula salad

ENTRÉES

Pan-seared sea scallops, leek risotto with lemongrass and ginger espuma

Pan-seared Chilean sea bass, seasoned rice and vegetable fricassée

Beef filet Rossini style (with foie gras), mashed potatoes with truffle oil and green asparagus

Mushroom and asparagus risotto, parmesan curls

DESSERTS

Chocolate fondant, French caramel ice cream

Tatin apple pie, vanilla ice cream

Set up includes existing venue furniture, placemats and candles.

Available at Trellis and Interlude.


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MEAL PLANS Besides our tantalizing “A la carte” options, the following meal plans are available: Breakfast $35.00 per person, per day Modified American Plan, (breakfast and dinner daily) $120.00 per person, per day ($145.00 with beverages)* Full American Plan (breakfast, lunch and dinner daily) $185.00 per person, per day ($235.00 with beverages)* All Inclusive Plan $295.00 per person, per day * Meal plans with beverages include Sommelier’s wine pairing (red, white & rose), beer, soft drinks and water during meals. Does not include a cocktail reception or drinks in between meals. *All inclusive plan: Breakfast, 3 course lunch, 3 course dinner in any of the hotel outlets during regular hours of operation, including Room Service, Beach and pool Service. Beverages: From 11.00AM to 11.00PM (Sommelier’s selection of wine, standard liquors, local beer, juice, soft drink and water. Does not include hosted cocktail reception) A 10% set-up fee and service fee of 5% of food and beverage costs will apply to all catered food and beverage functions. Additional gratuities for the staff are at your discretion.


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AIRPORT DEPARTURE BREAKFAST $30+ per person

Grab and Go Box

BOTTLE OF JUICE

BOTTLE OF WATER (33 cl)

BAGELS

Cream cheese, sliced tomatoes, soft brie cheese, sliced salami

FRUIT YOGURT

SLICED FRUIT

TO-GO

Coffee or tea

Delivered in a soft cooler.

Includes: Condiments, disposable utensils and napkins


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GOURMET TO-GO LUNCH

$40+ per person

SELECT A SANDWICH Design your boxed lunch

VEGETARIAN WRAP

Boursin cheese spread, grilled vegetables, cucumbers,

avocado, broccoli pesto in a whole wheat tortilla

GRILLED CHICKEN WITH PESTO

Fresh mozzarella, sliced tomato on foccacia bread

ROAST BEEF TENDERLOIN

Thinly sliced with horseradish on a baguette

SMOKED SALMON AND DILL

Asparagus, capers, red onions, egg with mixed greens on a bagel

SELECT A SALAD

Crisp Carrot

Celery and cucumber slices, creamy ranch dip

Olive Pasta Salad

Tomato Salad

Basil and extra virgin olive oil

Caribbean Potato Salad

SELECT A DESSERT

Cookies

Chocolate Brownies

Banana Cake

Fruit Salad

Delivered in a soft cooler.

Includes potato chips.


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KOSHER

Belmond La Samanna with the collaboration of Rabbi Moshe Chanowitz from the

Chabad Jewish Center of St. Maarten, is pleased to propose a full glatt kosher catering service.

The first Jewish settlers reached St. Maarten following the Spanish Inquisition and the

community kept growing during the 16th and 17th centuries. Now, the St. Maarten Jewish

community accounts for roughly 200 families and students in Simpson Bay.

Depending on the event and the size of your group, we can kosherize

Interlude, Beach Bar or our cliff side villa kitchens.

Additional fees apply.


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KOSHER BRUNCH $100+ per person

DAIRY MEAL

Greek salad, feta, lettuce, tomato and black olives

Marinated and grilled vegetables, olive oil and lemon

Baby tomatoes stuffed with coriander Chilean sea bass

Tuna carpaccio with lime

Avocado and smoked salmon verrine

Potato salad with chive and arugula

Egg station

Assortment of mini vegetarian quiche

Spinach, leek, asparagus, tomatoes

Cheese station with crackers and grapes

Assortment of muffins and cookies

Assorted bread rolls

Sliced tropical fruits


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KOSHER LUNCH $135+ per person

DAIRY MEAL

Caribbean potato salad

Mint tomato tartare and egg mimosa

Assortment of gazpacho

Greek salad with feta and olives

Cucumber carpaccio, mozzarella and tapenade

Mahi mahi ceviche

Tortilla à la basquaise

Vegetable fricassée with pesto

Primavera lasagna

Sliced tropical fruit

Strawberry tartlet

Apple tarte tatin

Crème brûlée


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KOSHER COCKTAIL RECEPTION $135 - $175 per person

SAVORY SELECTION:

Smoked salmon tartar on brioche

Tempura of Nori wrapped ahi tuna

Roasted duck breast on country bread

Spicy gazpacho

Thai chicken satay

Vegetarian spring roll

Teriyaki chicken skewer

Vegetable tempura

Mahi mahi tartar

Pepper beef skewer

Marinated lamb kebab

Vegetarian accras

Guacamole spoon

Tomato and pesto bruschetta

Iced strawberry and cherry tomato soup

SWEET SELECTION:

Chocolate pop (non-dairy)

Chocolate covered strawberry pop (non-dairy)

Exotica cupcake (mango, passion fruit), (non-dairy)

Tropical fruit skewer

Mini éclair

10 Savory and 5 Sweet Selections: $135+ per person

15 Savory and 5 Sweet Selections: $175+ per person


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KOSHER BARBECUE $175+ per person

NON-DAIRY SALAD BAR

Mixed greens

Christophine and papaya salad

Caesar salad

Niçoise salad

FROM THE GRILL

Jerk chicken legs

Beef tenderloin

Rack of lamb

Bayaldi gratin, Creole rice and corn on the cob

DESSERT

Assorted coconut milk panna cotta

Chocolate mousse

Fresh fruit bar


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KOSHER FULL BOARD

BREAKFAST

Eggs any style

Pancakes

Assorted cheese tray

Assorted pastries, muffins and bread

Assorted cereals, dry fruit and yogurts

Selection of butter, cream cheese, jams and peanut butter

Selection of tea and coffee

Orange and grapefruit juice

DAIRY LUNCH

Salad

Pasta of the day

Fish of the day

Salmon, tuna, mahi mahi, wahoo, red snapper

Ice cream

Sorbet and dairy

OR

MEAT LUNCH

Tabouleh

Raw vegetables with dips:

Mayonnaise, guacamole, hummus, baba ghanoush

Finger sandwiches:

Smoked turkey, lettuce, cucumber and tomato wrap

Corned beef, arugula and mustard on toasted bread

Grilled eggplant, red pepper and tomato on whole grain bread

Chicken schnitzels

Non-dairy chocolate chip cookies

Sliced tropical fruit


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KOSHER FULL BOARD $320+ per person

DINNER

Squash velouté

Veal rack, mashed potatoes with truffles, vegetables cannelloni

Bananas and mangos flambéed with old rum and almonds

OR

Chilled strawberry and cherry tomato gazpacho

Grilled rib-eye, baby potatoes and mushroom fricassée

Non-dairy chocolate fondant and passion fruit sorbet

OR

Citrus and avocado salad, arugula and balsamic dressing

Chicken supreme, penne and baby spinach gratin

Non-dairy apple tarte tatin

OR

Vichyssoise velouté

Thyme-crusted beef brisket, green asparagus, vitelotte potatoes

Non-dairy strawberry tart with lemon sorbet


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GENERAL INFORMATION

FOOD & BEVERAGE MINIMUM

A food and beverage minimum of $100.00 per person, per day is required exclusive of service charge. Any shortfall of this

amount will be posted to the master account. A minimum of two group dinner/receptions must be held on property

during a program.

HOTEL & SET UP FEE

A 5% group fee and 10% set up fee is added to all food & beverage prices. Prices are quoted in U.S. Dollars unless

otherwise noted and are subject to change without prior notice. Any staff gratuities will be at your discretion.

Additional gratuities for the staff are at your discretion.

MEAL PLAN CREDIT

In the event the group chooses to hold a private group function while on a meal plan, the resort will apply the portion of

the meal plan (i.e., dinner), plus the 15% set up and service fees that were pre-paid toward the price of the private

function menu selected.

MENU SELECTION & GUIDELINES

To assure the best overall experience, we do request a confirmed menu selections and meal guarantee no later than 15

days prior to the event. Once given, this guarantee cannot be reduced. If a guarantee is not provided, the hotel will use its

own consideration based on the guest count of the group.

Menu selections are subject to change during the season without notice.

SPECIAL DIETARY REQUIREMENTS

We will be happy to assist you with any special dietary requirements for your guests.

We offer gluten free, lactose intolerant and vegan menus on request.

OUTDOOR EVENTS & GUIDELINES

A local ordinance requires all forms of live entertainment to cease at 10.30pm.

Please note that outdoor functions require tenting.

ROOM DELIVERY SERVICE CHARGE

An additional service charge of $7.50 per guest will be applied to any F&B delivery.

Any room drops (such as gifts done via the Bell Stand) is $4.00 per room.


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RENTAL PACKAGES Seated Dinners

UP TO 30 PERSONS

31 TO 50 PERSONS

51 TO 80 PERSONS

81 TO 120 PERSONS

121 TO 140 PERSONS

141 TO 160 PERSONS

TRELLIS n/a $950 $950 $3,200 n/a n/a

INTERLUDE AND MAIN POOL

n/a n/a $8,200 $9,635 $9,990 n/a

BEACH BAR n/a $2,365 $4,800 $5,345 $6,500 n/a

CLIFFSIDE VILLAS $1,110 $2,860 $4,110 $6,555 $6,900 $6,900

Rental packages include:

Tenting with white draping for large tents, chairs, tables, set up and break down

Please note a 4% sales tax will be added to all rental packages.


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MUSIC AND ENTERTAINMENT

SOLOIST $750

STEEL BAND DUO $1,050

STEEL BAND TRIO $1,590

JAZZ BAND TRIO $1,990

CALYPSO BAND (quartet) $1,990

REGGAE BAND (quartet) $1,990

SALSA BAND (quartet) $1,990

FULL LIVE BAND $3,500

Prices are based on three-hour increments. Three hours is the minimum required. Two 15-minute breaks will be

given to all live performers during the three-hour period. Live music will end at 10:30pm, after 10:30pm other optional

music is permitted, such as personal iPods. Music must be kept at a reasonable noise level, as not to disturb other guests.

FLOWERS

CENTERPIECES from $75

Our floral designer is able to create any style of centerpiece. Rates upon request.

AUDIO & VISUAL EQUIPMENT

A complete line of multimedia equipment is available through an off-site audiovisual company. Requirements may be

requested 15 days in advance through our Events Manager. Current charges on the equipment will be applied.

LCD PROJECTOR $250

SOUND SYSTEM WITH WIRELESS MICROPHONE $450

LAPEL MICROPHONE $35

PODIUM $75

STAGE, 4’ X 8’ $360

TECHNICIAN $75 per hour

FIREWORKS from $2,190

Please note a 4% sales tax will be added to all décor, A/V and entertainment items.

CATERING MENUS4c6c364fdf1082a37bcf-54493dc0d9255706a1b8a801c97a6044.r8.cf… · Selection of coffee and tea CARRIBEAN CLASSIC BREAK $35+ per person Sliced local and tropical fruit

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