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CATERING MENUS4c6c364fdf1082a37bcf-54493dc0d9255706a1b8a801c97a6044.r8.cf · PDF file Selection of coffee and tea CARRIBEAN CLASSIC BREAK $35+ per person Sliced local and tropical

Jul 19, 2020

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  • CATERING MENUS 2014-2015

  • + A 10% set up fee and a 5% group fee will be added to all catered food and beverage functions.

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    AMENITIES Prices per room

    ASSORTED CHOCOLATE BOX (16 pieces) $25

    GUAVABERRY RUM VARIETY GIFT BOX $35

    TROPICAL SNACK BASKET $39

    Coconut water, assorted plantain chips, local peanuts dried pineapple and Bounty Bar

    WELCOME SNACK BASKET $49

    Two beers, two fruit juices, assorted candies and chocolates, dried fruit and nuts,

    granola bars, assorted crackers, chips and assorted cookies

    OR

    Selection of four beers with tortilla chips, guacamole and salsa $55

    CHEF’S TREAT AND PINOT GRIGIO $65

    Antipasti skewers, tropical fruit salad and selection of three macarons

    FRENCH CHEESE PLATE WITH DOURTHE BORDEAUX $65

    DOZEN MACARONS AND CHOCOLATE COVERED STRAWBERRIES $65

    TRIVENTO BRUT ROSÉ, SPARKLING WINE AND ASSORTMENT

    OF MINI FRENCH PASTRIES $80

    SANCERRE, PASCAL JOLIVET AND SLICED TROPICAL FRUIT $80

    LA SAMANNA V.S.O.P OLD RUM $95

    TAITTINGER BRUT RESERVE CHAMPAGNE $110

    Room Service delivery charge of $7.50 per room applies

  • + A 10% set up fee and a 5% group fee will be added to all catered food and beverage functions.

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    ARRIVAL SNACKS $29+ per person

    Beverages are charged by consumption

    For a perfect kick off of your event, cater some treats for your guests’ comfort.

    Overlooking Baie Longue Beach, guests are welcomed and checked in

    while they receive fresh towels and our signature Caribbean fruit punch.

    Light buffet and/or snacks can be organized upon arrival.

    SALTY SNACKS

    (Please select three items)

    Tomato and mozzarella bruschetta

    Chicken light curry wraps and veggie wraps

    Antipasti: assortment of cold cuts

    Cheese platter and dry fruits

    Grilled pita with hummus and baba ganoush

    DRY SNACKS

    Mixed nuts

    Chips

    SWEET SNACKS

    Fruit skewers

    Granola bars

    Cookies

  • + A 10% set up fee and a 5% group fee will be added to all catered food and beverage functions.

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    BUFFET BREAKFAST Served daily at Interlude

    $35+ per person

    Selection of fresh juice: orange, grapefruit

    Healthy juice: fresh vegetable and fruit juice

    Selection of Nespresso coffee and tea forte

    Selection of homemade French pastries and bread

    Dried fruits and nuts

    Selection of cereal and Caribbean muesli

    Cold cuts, ham and bacon with potatoes

    Complimentary eggs, any style

    Assorted yogurts

  • + A 10% set up fee and a 5% group fee will be added to all catered food and beverage functions.

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    COFFEE BREAK $24+ per person

    Fresh fruit salad

    Assortment of French viennoiseries

    (chocolate croissants, croissants, pain aux raisins, chaussons aux pommes)

    Assorted fruit yogurt

    Assorted muffins

    Selection of apple, orange and cranberry juice

    Selection of coffee and tea

    CARRIBEAN CLASSIC BREAK $35+ per person

    Sliced local and tropical fruit symphony

    Assorted fruit yogurt

    Selection of Johnny cakes (savory local pastries)

    Selections of banana bread, coconut turnovers, jam puffs

    Assorted muffins

    Selection of Caribbean fruit punch, pineapple and guava juice

    Selection of coffee and tea

    FRENCH GOÛTER $43+ per person

    Strawberry skewers

    Lime sorbet

    Coffee granite

    Selection of macarons

    Selection of fresh doughnuts

    Chocolate chip cookies

    Assorted fruit juice

    Selection of coffee and tea

  • + A 10% set up fee and a 5% group fee will be added to all catered food and beverage functions.

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    THE COSMOPOLITAN Served from 11:00am to 2:00pm

    $75+ per person, $25+ under 10

    Enjoy one complimentary Mimosa or Bloody Mary.

    .

    LATE BREAKFAST

    Selection of eggs, pancakes, French toast,

    waffles and crêpes made to order

    Sausage, bacon

    Assorted breads and French pastries

    Fresh orange, grapefruit or tropical juice,

    coffee or tea

    COLD APPETIZERS

    Stuffed Roma tomatoes, with mahi mahi

    & salmon rillettes

    Arugula, asparagus, dry tomato and

    smoked duck

    Salad with Italian marinated

    vegetable antipasto

    Mango marinated shrimp salad,

    citrus seasoning and shaved coconut

    Selection of cold cuts

    Beef Carpaccio, shaved Parmesan, pesto

    HOT TREATS

    Quiche Lorraine

    French croque monsieur

    Beef sliders

    GRILLED ENTRÉES

    Grilled shrimp and mahi mahi skewers

    Grilled beef kebabs

    Organic chicken Colombo

    ON THE SIDE

    Dauphinoise potato gratin

    Bayaldi vegetable, fresh coriander

    Creole rice

    CHEESE SELECTION

    Selection of fresh, matured, aged cheese

    Goat, ewe, cow and mixed cheeses

    Grapes, dates, nuts and dried fruit

    MOM’S STYLE CAKES

    Strawberry tart

    Traditional opera

    Lemon tart

    Cupcakes

    Fresh sliced fruits

  • + A 10% set up fee and a 5% group fee will be added to all catered food and beverage functions.

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    THE CARIBBEAN Served from 11:00am to 2:00pm

    $65+ per person, $25+ under 10

    Enjoy one complimentary Mimosa or Bloody Mary.

    LATE BREAKFAST

    Selection of eggs, pancakes, French toast,

    waffles and crêpes made to order

    Sausage, bacon

    Assorted breads and French pastries

    Fresh orange, grapefruit or tropical juice,

    coffee or tea

    COLD APPETIZERS

    Caprese salad

    Creole potato salad

    Coleslaw

    Gaspacho

    Antipasti

    La Samanna salad

    Watermelon with feta cheese

    GRILLED ENTRÉES

    Mahi mahi skewers

    Marinated beef skewers

    Coconut and curry chicken

    Pork ribs

    ON THE SIDE

    Vegetable rice

    Sweet potato gratin

    Grilled vegetables and fresh coriander

    PASTA STATIONS

    Show cooking

    Penne, Spaghetti, Coquillettes

    Sauce selection: Arrabbiata, Carbonara,

    Al Pesto, Bolognese

    SWEET TREATS

    Chocolate spring with fruit skewers

    Assortment of homemade tarts

    Panna cotta

    Brownies

  • + A 10% set up fee and a 5% group fee will be added to all catered food and beverage functions.

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    BUFFET LUNCH PACKAGES $80 - $110 per person

    SALAD DISPLAY (Please select three items)

    ASSORTED DRESSINGS

    Balsamic, olive oil, ranch, mayonnaise, cocktail, mustard, honey mustard,

    tzatziki dip, guacamole, hot sauce, lemon, Caesar

    MIXED VEGETABLE SALAD

    Greens, shredded carrots, cucumber, cherry

    tomatoes, avocado, red peppers,

    olives, corn, lemon seasoning

    CAPRESE SALAD

    Tomatoes, mozzarella, arugula,

    fresh basil

    CAESAR SALAD

    Romaine lettuce, Parmesan shavings,

    tomatoes, croutons, olives

    NIÇOISE SALAD

    Tuna, anchovies, tomatoes, cucumber,

    sweet red peppers, scallions, artichokes,

    eggs, olives

    LA SAMANNA SALAD

    Smoked salmon, shrimp, avocado,

    tomatoes, mimosa egg, arugula, oranges

    GREEK SALAD

    Tomatoes, cucumber, feta cheese,

    black olives

    PIÉMONTAISE SALAD

    Potatoes, hard boiled eggs, pickles,

    ham, mayonnaise

    CALAMARI SALAD

    Calamari, peppers, zucchini, basil,

    cajun spice, arugula

  • + A 10% set up fee and a 5% group fee will be added to all catered food and beverage functions.

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    BUFFET LUNCH PACKAGES $80 - $110 per person

    Continued

    Choose from one of the following lunch packages:

    Salad display, sides, dessert and two items of your choice: $80+ per person

    Salad display, sides, dessert and three items of your choice: $95+ per person

    Salad display, sides, dessert and four items of your choice: $110+ per person

    #1 - SANDWICHES (Please select two items)

    SELECTION OF WRAPS

    Chicken curry, grilled vegetables,

    smoked salmon and cream cheese

    SELECTION OF SANDWICHES

    Tuna on focaccia, grilled chicken with pesto,

    mozzarella and sliced tomatoes

    ONE BITE SANDWICH SELELECTION

    Chicken or tuna crudités (chicken or tuna, lettuce, tomato, mayonnaise)

    Italian (Parma ham, Parmesan, lettuce and pesto)

    Roasted beef tenderloin slider

    HOT TREATS

    Mini quiche Lorraine, mini croque monsieur,

    hot dog, Johnny cakes (savory local pastries)

    #2 - PASTA (Made to order)

    SELECTION OF PASTA

    Penne, spaghetti, rigatoni

    SELECTION OF SAUCES

    Napolitan, pesto, Bolognese, Carbonara,

    SELECTION OF CONDIMENTS Fresh basil, parmesan, black olives

    #3