CANAPÉS Paired with Big Timber IPA GREAT HOG ISLAND BAY OYSTERS Grilled on the Half Shell, Trout Roe, Cucumber Mignonette SMOKED SHEPHARD’S HILL FARM DEVILED EGGS BBQ Spiced, Gherkins, Pickled Mustard Seeds BRUSCHETTA Edwards Farm Ham, Roasted Garlic Puree Eggplant Caviar, Olive Crostini SOUP Paired with Petit Manseng - Pearmund Cellars GARDEN GAZPACHO Zucchini, Squash, Radish, Finger Lime, Cucumber FROM THE FARM Paired with Chardonnay - Rappahannock Cellars CARAMONT FARM AGED “CAPRINO” MOUNTAIN VIEW FARM “APPALACHIAN” MEADOW CREEK FARM “MARMAC” CHEESES Cheddar-Cornmeal and Gruyere-yme Crackers Candied Walnuts and Summer Fruits SUMMER BOUNTY SALAD Heirloom Tomatoes, Fresh Mozzarella, Hickory Syrup MAIN COURSES Paired with Ameritage Reserve Red - Pearmund Cellars RIVER OAK FARMS DUCK FAT FRIED CHICKEN SHENANDOAH VALLEY BEEF TENDERLOIN, SAUCE DIANE Grilled Peaches n’ Cream Corn, Ramp Aioli, Hot Sauce, Basil, Bacon Roasted Red, Yellow and Candy-striped Beets, Blackberry Glaze, Tarragon Creamy Byrd’s Mill Stoneground Grits DESSERTS Paired with a Honey Sour cocktail GREEN TOMATO PIE BERRY COBBLER MAPLE CHOCOLATE CAKE BOURBON PECAN PIE