C O C K T A I L S A T T H E P L A Z A As we see it, the ... · Flor de Caña 25 Yr 55 Gosling’s Black Seal 18 Ron Zacapa 23 Yr 24 Myers’s Dark18 ... EAUX DE VIE Blume Marillen

C O C K T A I L S A T T H E P L A Z A As we see it, the bar is merely an extension of the

kitchen. It is a philosophy that ensures your cocktail is made with the world’s finest spirits, the freshest local

ingredients, juices squeezed daily on premises, and are precisely executed by a handful of the region’s

sturdiest barkeeps.

New Gotham Delights24

F O R W H O M T H E B E L L T O L L SIn honor of one of the great American writers and one of

The Plaza’s most famous guests we have namedthis cocktail after one of his best tales.

We begin with blanco tequila and mezcal joined with muddled strawberries and sweet peppers. This

combination is sweetened with agave syrup, blood orange juice and then given a little extra citrus with fresh lime

juice to create a unique cocktail that will truly toll for thee.

C O C O M O N K E YEnjoy a bit of paradise in midtown Manhattan with this tropical potion. The rich taste of Pyrat XO reserve rum

is combined with the citrus and vanilla fl avors of Licor 43 along with muddled banana slices to help begin

your journey on this tropical breeze. Coconut water,fresh cream and house made banana syrup will keep you

sailing along. The cocktail is then fi nished with grated nutmeg, a banana slice and a chocolate straw which will

make your tropical sojourn complete.

H I B I S C O S O U RA sour cocktail with a foundation of Pisco 100, pisco

brandy has been distilled in Peru since the 16th century and is one of the fi rst spirits ever distilled in the Americas. The subtle cherry fl avor of Luxardo liqueur and fl oral tanginess of hibiscus syrup adds

a cross section of taste that is enhanced with cherry puree. This is a wonderfully refreshing way to

welcome in the warmer days of spring and summer.

C A C A O D I A M O N DSmokey and sweet, this cocktail combines Cacao

Prieto Don Estaban dark chocolate rum liqueur and Basil Hayden bourbon, but not before washing the glass with Ardbeg scotch whiskey, for a little added smoke. It is complimented with house made coffee

pecan bitters, then rounded out with a touch of orange zest.

S T R A W B E R R Y R H U B A R B T A R TThe summertime sweetness of sun-ripened

strawberries are matched with the distinct tastes of Absolut Vanilla vodka and Frangelico hazelnut

liqueur and then laced with a bit offresh lemon and a dash of Fee Brother’s rhubarb bitters to create a wonderfully seasonable treat.

R O Y A L T E A This unique medley combines the natural fl avors

of the butterfl y pea blossom infused Empress 1908 Indigo gin and the fruitful essence of a house

made Dez’Alize tea syrup, along with the citrus taste of fresh lemon juice, orange bitters and Fever Tree tonic to create an astonishingly rare cocktail

experience.

18% Gratuity will be applied to a check for parties of 6 or moreWe invite you to join our online community at

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Forgotten Deliciousness24

B L O O D Y M A R YThe Plaza’s own horseradish infused vodka mixed

to delight with a classic medley of spices and hearty tomato juice garnished with traditional

accompaniments and a jumbo shrimp.

A P E R O L S P R I T ZSip this classic Italian aperitif, made from a

combination of Aperol and Prosecco, as you imagine yourself enjoying the Italian countryside, warm

summer breezes and beautiful sunshine. Finisci il bicchiere!

C A I P I R I N H AThe national cocktail of Brazil and a wonderfully simple libation blends Agua Luca cachaca, house

made simple syrup and muddled lime creating one of the greatest warm weather sippers of all time.

S I D E C A RThere are many stories as to where this cocktail

got its name. One of the most popular dates back to an American Army captain during World War I who regularly rode in the sidecar of a motorcycle to Harry’s New York Bar in Paris where the drink was

created. At The Plaza, Hennessy VSOP cognac, Cointreau and fresh lemon juice are served in a

martini glass with a sugar crusted rim to make this classic cocktail.

B L O O D A N D S A N DNamed for the 1922 silent fi lm starring Rudolph

Valentino and Rita Hayworth, this cocktail surprises the taste buds with the unique fl avor combination of Cherry Heering, Chivas Regal scotch, Italian sweet vermouth and freshly squeezed orange juice. It’s

sure to please cocktail and movie buffs alike.

S E A S O N A L S A N G R I A This sangria is made with seasonably ripened fruits,

captivating spices and a blend of premium spirits and wines.

18% Gratuity will be applied to a check for parties of 6 or moreWe invite you to join our online community at

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Punch has a long history, from early beginnings in the East and West Indies to traveling with British sailors to England where it found a welcoming home for centuries while helping the British people gather and celebrate. Punch’s migration to the new world resulted in the founding fathers gathered around a punch bowl to celebrate the signing of The Declaration of Independence. Since that historic party and on up through the years punch has played a big part in American celebrations ever since. The Rose Club invites you to celebrate any occasion or just gather with some friends and enjoy one of our three house made punches that is sure to make any occasion a cause for celebration.

TRADITIONAL BRANDY PUNCHHennessy cognac, black tea, citrus fruits, Angostura and

Regan’s bitters

CHAMPAGNE PUNCHFresh lemon and strawberries, Nolet gin,

Moet & Chandon brut Champagne

RUM PUNCHTropical fruits and juices, Ron Zacapa rum, Appleton

rum, Fee Brother’s peach and orange bitters

300 eachServes 6 to 8

A Luxurious Pairing

The Plaza Punches

Two extraordinary creations that will treat you to a level of luxury that few before have experienced, taste for

yourself this unprecedented class of cocktail excellence and create a memory that will last a lifetime.

MARY QUEEN OF SCOTSA royal sipper that starts with 25 year old single malt scotch from Bowmore distillery, this scotch is aged in

sherry casks from Spain and America and then balanced with Poire Williams brandy and Carpano Antica

vermouth. Velvet Falernum liqueur adds a uniqueginger, lime sweetness which is then fi nished with

grapefruit bitters for a wonderfully fl avored cocktail that is fi t for a queen.

225

THE GOLDEN PARADISThis is a wonderful blend of the rich delicate taste of

Hennessy’s exclusive Paradis and the aristocratic fl avors of Grand Marnier’s Quintessence, which bring together the rare essence of these two cognacs. This exceptional

cocktail is served on a brandy warmer and garnished with14 karat gold leaf orange zest.

385

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1 8 % G R AT I T U I T Y W I L L B E A P P L I E D TO A C H E C K

F O R PA RT I E S O F 6 O R M O R E

WinesC H A M P A G N E & S P A R K L I N G

Veuve Clicquot, Brut 32/150 Reims, France

Perrier-Jouët, Grand Brut 34/200Epernay, France

Krug Grand Cuvée, (375ml) 70/180Epernay, France

Moët & Chandon Brut, 29/145Epernay, France

Nicolas Feuillatte, Brut, 25/125Epernay, France

Billecart-Salmon, Rosé, 49/250Mareuil-sur-Ay, France

Nino Franco, Prosseco, 19/80Valdobbiadene, Italy

W H I T E W I N E

Tolloy Pinot Grigio 1 8 / 7 0Alto Adige, Italy 2017

Jean Paul Picard Sancerre 2 1 / 7 5Loire Valley, France 2017

Allan Scott Sauvignon Blanc 1 9 / 7 2Marlborough, New Zealand 2017

Zilliken ‘Butterfly’ Riesling 1 8 / 7 0Saar, Germany 2016

Giles Morat Pouilly-Fuissé 2 6 / 9 5Burgundy, France 2016

Artesa Chardonnay 1 9 / 7 4Napa Valley, California 2015

Cakebread Chardonnay 3 9 / 1 5 5Napa Valley, California 2015

R O S É W I N E

Domaine Sainte Marie Vie Vité 1 8 / 7 2Provence, France 2016

R E D W I N E

Talbot ‘Kali Hart’ Pinot Noir 2 0 / 7 4Carmel Valley, California 2016

Terrazas de Los Andes Malbec Reserva 1 9 / 7 6Mendoza, Argentina 2016

Seven Falls Winery Merlot 1 7 / 7 0Wahluke Slope, Washington 2013

Chappellet Mountain Cuvee Bordeaux Blend 2 6 / 9 5Napa Valley, California 2015

Chateau Buena Vista Cabernet Sauvignon 2 9 / 1 2 0Napa Valley, California 2014




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SpiritsV O D K A

Absolut 16Belvedere 20Finlandia 16Ultimat 18Pravda 19Chopin 18Grey Goose 20Imperia 19Ketel One 19Tito’s 19Stolichnaya 18Stolichnaya Elit 27

G I N

Beefeater 18Bombay Sapphire 19Boodles 18Candenheads, Old Raj 18Hendrick’s 24Junipero 18Plymouth 19Plymouth Sloe Gin 19Tanqueray 18Tanqueray No. Ten 22Tanqueray Rangpur 20Nolet’s Silver 25Monkey 47 30

R U M

Pyrat XO Reserve 1810 Cane 18Appleton VX 18Appleton 21 Yr 24Bacardi 8 Yr 18Captain Morgan 18Mount Gay XO 28Flor de Caña 25 Yr 55Gosling’s Black Seal 18Ron Zacapa 23 Yr 24Myers’s Dark 18Agua Luca Cachaça 18Sagatiba Cachaça 18

For martini measures an additional $3.00 will be charged


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SpiritsT E Q U I L A

Don Julio Blanco 22Don Julio Reposado 26Don Julio Anejo 31Don Julio 1942 55El Tesoro Paradiso 40Milagro Select Barrel Silver 24Milagro Select Barrel Reposado 28Milagro Select Barrel Anejo 32Partida Blanco 18Partida Reposado 21Partida Añejo 24Patron Silver 22Patron Reposado 25Patron Anejo 28Patron Platinum 55Sauza Tres Generaciones Plata 18Sauza Tres Generaciones Reposada 19Sauza Tres Generaciones Añejo 22Herradura Extra Anejo 70

M E Z C A LDel Maguey Pechuga 65Del Maguey Tobala 40

A M E R I C A N W H I S K E Y

Jack Daniel’s 18Knob Creek 18Basil Hayden’s 24Blanton’s 24Bookers 24Bakers 7 Yr 25Jack Daniel’s Single Barrel 24Makers Mark 20Mitcher’s Small Batch Bourbon 20Mitcher’s Single Barrel Rye 25Wild Turkey Rare-Breed 22Wild Turkey Rye 18Woodford Reserve 22Jim Beam Rye 18Whistle Pig Rye 301792 Ridgemont Reserve Barrel Select 18Bulleit Bourbon 20Bulleit Rye 20

18% Gratuity will be applied to a check for parties of 6 or more


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SpiritsC A N A D I A N W H I S K E Y

Canadian Club 18Crown Royal 19Seagram’s VO 17Seagram’s 7 18

I R I S H W H I S K E YBushmills Black Bush 19Bushmills Malt 16 Yr 32Bushmills Single Malt 21 Yr 55Jameson 19Jameson Black Barrel 21Jameson 12 Yr 30Jameson 18 Yr 65

A P P L E B R A N D YLaird’s Applejack 12 Yr 18

A R M A G N A C A N D B A S - A R M A G N A CLarressingle V.S.O.P. 24

G R A P P AMarolo Chamomile Grappa 25

E A U X D E V I EBlume Marillen Apricot Eau de Vie 16Massenez Poire Prisonnière 25Massenez Framboise Sauvage 18Coquerel Calvados 20

“ V A T T E D M A LT S ”

Compass Box Oak Cross 25Compass Box Hedonism 55

P R E M I U M B L E N D S

Pinch, The Dimple 15 Yr 18Dewar’s White Label 18Dewar’s 12 Yr 18Dewar’s Signature 25Chivas 12 Yr 19Chivas 18 Yr 40Chivas 25 Yr 50Johnnie Walker Red Label 16Johnnie Walker Black Label 20Johnnie Walker Green Label 30Johnnie Walker Gold Label 40Johnnie Walker Blue Label 80Royal Salute 38 Year Old Stone of Destiny 110



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Single MaltsI S L E O F S K Y E

Talisker 10 Yr 30

I S L A Y

Laphroiag 10 Yr 25Laphroiag Quarter Cask 29Bowmore 25 Yr 160Ardbeg 10 Yr 18Lagavulin 16 Yr 35

L O W L A N D S

Auchentoshan 12 Yr 22Auchentoshan 21 Yr 32Glenkinchie 12 Yr 25

S P E Y S I D E

The Balvenie 12 Yr Doublewood 24The Balvenie 15 Yr Single Barrel 40The Balvenie 17 Yr Madeira Cask 55The Balvenie 21 Yr Portwood 80Glenrothes Vintage 1991 24Glenfiddich 12 Yr 22Glenfiddich 18 Yr 45Glenfiddich 21 Yr 65Macallan 12 Yr 25Macallan 18 Yr 65Macallan 30 Yr 800The Glenlivet 12 Yr 25The Glenlivet 15 Yr French Oak Reserve 35The Glenlivet 18 Yr 55The Glenlivet 21 Yr Archives 95

O R K N E Y

Highland Park 12 Yr 24

H I G H L A N D SGlenmorangie 10 Yr 20Glenmorangie Lasanta 28Glenmorangie Nectar d’Or 32Glenmorangie Quinta Ruban 28Glenmorangie 18 Yr 45Oban 14 Yr 32

J A P A N E S E S I N G L E M A LT

Yamazaki 12 Yr 45



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CognacC O U R V O I S I E R L’ E S P R I T

The most exclusive brandy ever created, comprised of brandies from the finest centuries, some exceeding

200 years. Luxuriously flavorful finish.625

F R A P I N C U V É E 1 8 8 8Cuvée 1888 is a blend of aromas including dried fruits with orange notes. Exceptional flavor and

length on the palate. Limited edition carafe.650

H I N E L U X U R Y T A L E N TAged up to 200 years. Aromas of spices, delicately

scented flowers, and candied fruits, with a silky with long finish.

995

Courvoisier VSOP 23

Courvoisier XO 65

Hennessey VSOP 22

Hennessey XO 75

Hennessy Paradis 350

Hennessy Richard 550

Hine Antique XO 40

Martell Cordon Bleu 40

Rémy Martin VSOP 18

Rémy Martin XO 65

Rémy Martin Louis XIII 325

Gran Marnier Quintessence 350



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Beer Selection

D O M E S T I CBudweiser 10

Bud Light 10

Blue Point Toasted Lager 11

Sierra Nevada Porter 16

Samuel Adams 10

Local 1 (750 ml.) 29To create this beer, the old technique of 100% bottlere-fermentation is used, a practice now rare even in Europe.Behind the full golden color you will fi nd an alluring aroma, a dynamic complex of fl avors.

I M P O R T

Stella Artois 10

Blue Moon 11

Heineken 10

Amstel Light 10

Hitachino White Ale 18

Duvel 18

Chimay Rouge 19

Schneider Weisse 19

Lindeman’s Framboise 19

Samuel Smith’s I.P.A 15

Guinness Draught 12

Corona 10

N O N - A L C O H O L I CSt. Pauli Girl 10



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All Day ( S E R V E D D A I LY F R O M 1 1 A M T O 1 0 : 4 5 P M )

SeafoodC A V I A R S E R V I C E

tsar imperial ossetra 205/ 20 gramskaluga huso hybrid imperial 295/20 grams

S E A F O O D P L A T T E R 6 8 4 oysters, 3 jumbo prawns, ½ hard shell lobster,

tuna tartare

C H I L L E D L O C A L O Y S T E R S cocktail sauce, cucumber-chili mignonette

½ dozen 18 1 dozen 36

P R A W N C O C K T A I L 2 4 4 poached prawns, lemon zest, cocktail sauce

L O C A L C H E E S E S 2 5selection of farmstead cheeses, fresh honeycomb,

raisins on the vine, marcona almonds, cranberry-walnut toast

C R U D I T É S 16 tzatziki, goat cheese, green goddess dressing

M E Z Z E P L A T T E R 2 3muhamarra, hummus, moutabel,

tzatziki, za’atar pita

A R T I S A N A L S A L U M I 2 6chef ’s selection, cornichon, olives, rustic toast

A H I T U N A T A R T A R E 27sesame vinaigrette, avocado, citrus blend greens,

sesame-seaweed crackers

P E T I T E L O B S T E R R O L L 28horseradish dressing, daikon sprouts, avocado

M I N I B U R G E R S 2 7plaza custom blend, cheddar, bibb lettuce, tomatoes, pickle

L A M B L O L L I P O P S coriander-orange spiced, chimichurri

3 pieces 32 6 pieces 58

Soups & SaladsS U M M E R C O R N B I S Q U E 19

jumbo lump crab, saffron, jalapeno, coconut milk, micro cilantro, baby coconut

F R E N C H O N I O N S O U P 17braised beef short ribs, sherry, gruyère

C H I C K E N C A E S A R S A L A D 2 9baby romaine, parmesan reggiano,

herbed croutons

B U R R A T A S A L A D 26heirloom tomatoes, micro basil, balsamic pearls,

arbequinos olive oil

G R E E K S A L A D 24radishes, pepperoncini, marinated feta,

red wine dressing

A D D C H I C K E N 8A D D S H R I M P 12

Small Plates




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All Day ( S E R V E D F R O M 1 1 A M T O 1 0 : 4 5 P M )

Large PlatesR O A S T E D T U R K E Y

& A V O C A D O S A N D W I C Hbibb lettuce, applewood bacon, tomato, ciabatta

24

P A C C H E R I B O L O G N E S E pecorino cheese

29

T H E P L A Z A B U R G E R custom blend, choice of gruyère, blue, or cheddar,

tzatziki sauce, bibb lettuce, oven-cured tomato, pickle, brioche bun, pommes frites

27

S E A R E D D U C K B R E A S Tstone fruit compote, orange tea sauce,

squash blossom salad38

D R Y A G E D 1 4 O Z C R E E K S T O N E N E W Y O R K S T R I P S T E A K

gremolata butter, watercress and crispy shallot salad, lemon vinaigrette

72

8 O Z C R E E K S T O N E F I L E T M I G N O N

52

P A N S E A R E D B R A N Z I N Ofresh mint pesto, mixed greens, fava bean salad,

lemon vinaigrette36

P A N S E A R E D S A L M O Nfresh mint pesto, mixed greens, fava bean salad,

lemon vinaigrette32

S E A R E D S C A L L O P Sgrilled peaches, pears, tomato, watermelon,

micro cilantro, cold tomato consommé2 6

H E R B R O A S T E D P O U S S I N black grape, cress salad, black olive tapenade

29

8

yukon gold mashed potatoespomme frites

field green salad

10

roasted baby rainbow carrots

roasted confetti potatoes

sautéed asparagus, freshly grated parmesan cheese

sautéed spinach, blistered baby heirloom tomatoes

sautéed wild mushrooms with black truffle butter

Seasonal Sides

Sides




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B L A C K F O R E S T C A K E ( T O S H A R E )

dark chocolate cake, dark cherry ganache, valhrona dark chocolate cremeux, crispy praline chocolate wafers/cherry pop rocks, vanilla white chocolate

mousse, tanariva chocolate tuile31

VA L H R O N A C H O C O L AT E O R A N G E C U S TA R D

apricot/orange coulis, dark chocolate marzipan cake, almond ice cream, apricot and saffron preserve,

goats milk caramel18

L E M O N V E R B E N A P O S S E Tpeach blossom/verbena tea jelly, ginger/pine nut

crumble, peach blossom air18

W I L D F L O W E R H O N E Y C I T R U S VA C H E R I N

victoria sponge cake, citrus meringue, wild honey bergamot jelly, italicus rosolio di bergamotto coulis,

honey ginger snap cookie, apricot compote18

S T R A W B E R R Y A N D L A V E N D E R F R O M A G E B L A N C T A R T

graham cracker, strawberry and lavender compote, peach and lavender curd, strawberry pink

peppercorn ice cream18

LY C H E E & O P L A Y S S E M I - F R E D D Orose and raspberry coulis, coconut cake, candied rose

petals, raspberry and rose sorbet18

C O C O N U T L A D Y M C R Ê P E C A K Espiced mango compote, strawberry and basil coulis

18

I C E C R E A M

raspberry caramel chocolatebitter almond

strawberry and pink peppercorntahitian vanilla

citrus honey15

SORBET

white peach & verbena teamango lemongrass,

raspberry & rose15

Desserts

18% gratituity will be applied to a check for parties of 6 or more


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Warm Cocktails21

T R A D I T I O N A L I R I S H C O F F E EJameson’s Irish Whiskey, Sugar, Coffee & Cream

C E N T R A L P A R KKahlua, Bailey’s, Grand Marnier, Hot Chocolate,

Whipped Cream

Dessert Wines & PortsMichele Chiarlo ‘Nivole’ Moscato d’Ast 17/48Piedmont, Italy 2016 (375ml)

Chateau Coutet Sauternes first growth 35/220Barsac, France 2012

Fonseca Bin 27 Porto 18

Graham’s 10 Yr Porto 22

Graham’s 20 Yr Porto 30

Cossart Gordon Madeira 10 Yr 18

Non-Alcoholic Selection12

T H E G I N G E R P E A C HOrganic cane sugar, fresh white peach puree

Fever Tree Ginger Ale

R A S P B E R R Y I T A L I A N S O D AMonin raspberry syrup,

Fever Tree Club Soda, fresh raspberries

T H E S H I R L E Y T E M P L EClassically made

S O D A S

Coke, Diet Coke, Coke Zero, Sprite, Fever Tree Ginger Ale, Fever Tree Ginger Beer,

Fever Tree Club Soda, Fever Tree Tonic 9

B O T T L E D W A T E R Evian

small: 9 large: 12

San Pellegrinosmall: 9 large: 12

18% gratituity will be applied to a check for parties of 6 or more


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N O N - V I N T A G E C H A M P A G N E

100 Nicolas Feuillatte Brut 125 Chouilly, France NV

101 Veuve Clicquot Ponsardin Brut 150 Reims, France NV

102 G.H. Mumm Cuvée Privilège Brut 140 Reims, France, NV

103 Taittinger La Française 180 Reims, France NV

104 Laurent-Perrier Brut 150 Tours-sur-Marne, France NV

105 Perrier Jouët Grand Brut 200 Épernay, France NV

106 Mumm Blanc de Blancs 250 Reims, France NV

107 Krug Grande Cuvée Brut 600 Reims, France NV

H A L F B O T T L E S ( 3 7 5 M L )

5100 Ruinart Blanc de Blancs 9 5 Reims, France NV 5102 Krug Grande Cuvée Brut 1 8 0 Reims, France NV

5103 Krug Grande Cuvée Rosé 3 0 0 Reims, France NV

M A G N U M S7100 Moët & Chandon ‘Dom Pérignon’ 1 8 0 0 Épernay, France 2006

7101 Nicolas Feuillatte ‘Palmes d'Or’ 8 8 0 Épernay, France 1999

7102 Nicolas Feuillatte Palmes d'Or Brut 880 Chouilly, France 1999

7103 Veuve Clicquot Ponsardin Brut 550 Reims, France NV

7104 Ruinart Blanc de Blancs 6 0 0 Reims, France NV

7105 Ruinart Rosé 7 0 0 Reims, France NV

7 1 0 6 Laurent Perrier Rosé 600 Tours-sur-Marne, France NV

7 1 0 7 Billecart-Salmon Rosé 600 Mareuil-sur-Ay, France NV

W O R L D S P A R K L I N G

150 Nino Franco ‘Rustico’ Prosecco 80 Valdobbiadene, Italy NV

151 Domaine Carneros by Taittinger Brut 130 Carneros, California 2013

1 5 2 Domaine Carneros by Taittinger 150 Brut Rosé Carneros, California NV

Champagnes by the Bottle




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Reserve Wine ListWhite Wine

200 Jermann Pinot Grigio 120 Venezia, Italy 2012

205 Paul Blanck Gewurztraminer 95 Alsace, France 2007

201 Trimbach Riesling 80 Alsace, France 2013

207 Schloss Vollrads Qualitätswein Riesling 95 Rheingau, Germany 2014

220 Goldwa ter Sauvignon Blanc 70 Marlborough, New Zealand 2016

221 Kim Crawford Sauvignon Blanc 90 Marlborough, New Zealand 2016

222 Cape Mentelle Sauvignon Blanc/Semillon 90 Margaret River, Australia 2014

223 Chalk Hill Sauvignon Blanc 90 Sonoma County, California 2015

225 Provena nce Sauvignon Blanc 110 Rutherford, Napa Valley, California 2015

226 Cakebread Sauvignon Blanc 120 Napa Valley, California 2016

242 Au Bon Climat Chardonnay 80 Santa Barbara County, California 2015

246 Paul Hobbs Ellen Lane Estate Chardonnay350 Russian River Valley, California 2014

247 Sonoma-Cutrer Chardonnay 80 Russian River Ranches, California 2015

249 Château Montelena Chardonnay 95 Napa Valley, California 2014

250 Frog's Leap Chardonnay 120 Napa Valley, California 2012

252 Newton Unfiltered Chardonnay 200 Napa Valley, California 2007

263 William Fèvre Chablis 95 Burgundy, France 2016

264 William Fèvre 160 Chablis Premier Cru "Montmains" Burgundy, France 2014

267 Olivier Leflaive Chassagne-Montrachet 250 Burgundy, France 2015

268 Louis Latour 'Chateau de Blagny' 240 Meursault-Blagny 1er Cru Burgundy, France 2013

270 Bonneau du Martray 480 Corton Charlemagne Grand Cru Burgundy, France 2013




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Red Wine400 Domaine Pierre Gelin 280 Gevrey-Chambertin 'Clos de Meixvelle' Burgundy, France 2014

404 Joseph Drouhin 950 Grands-Echezeaux Grand Cru Burgundy, France 2009

409 Domaine Drouhin Pinot Noir 165 Dundee Hills, Oregon 2015

410 Hirsch Vineyards Pinot Noir 300 Sonoma Coast, California 2011

411 La Crema Pinot Noir 90 Sonoma Coast, California 2015

412 Au Bon Climat Pinot Noir 80 Santa Barbara County, California 2016

413 Gary Farrell Pinot Noir 150 Russian River Valley, California 2015

420 Louis Jadot Beaujolais-Villages 70 Beaujolais, France 2015

422 Chapoutier ‘Bernadine’ 220 Châteauneuf-du-pape Rhône, France 2010

4 2 3 Auguste Clape Cornas (Syrah) 390 Rhône, France 2004

431 Marchesi de Frescobaldi ‘Castel Giocond 260 Brunello di Montalcino , Tuscany, Italy 2012 432 Capezzana Ghiaie della Furba 300 Super Tuscan ,Tuscany, Italy 2003

433 Casa E. Di Mirafiore Barolo 150 Piedmont, Italy 2013

434 Masi Costasera Amarone della 230 Valpolicella Classico Veneto, Italy 2008

435 Gaja Barbaresco 550 Piedmont, Italy 1993

461 Château Pape Clément 550 (Grand Cru Classé de Graves) Pessac Léognan, Bordeaux, France 2007

481 Decoy Cabernet Sauvignon 90 Sonoma County, California 2013

484 Caymus Cabernet Sauvignon 280 Napa Valley, California 2015

488 Duckhorn Cabernet Sauvignon 250 Napa Valley, California 2013

489 Far Niente Cabernet Sauvignon 550 Napa Valley, California 2014 490 Frogs Leap Cabernet Sauvignon 190 Rutherford, California 2014

494 Bryant Family 'Bettina' Red Blend 600 Napa Valley, California 2011

Reserve Wine List


F O R PA RT I E S O F 6 O R M O R EWe invite you to join our online community at

@roseclubny

Welcome to Rose Club!

The Rose Club, embodying the grandeur of The Plaza with a splash of contemporary style and

spirit, overlooks the stunning hotel lobby.

Located where the legendary Persian Room once played host to such formidable acts as Miles

Davis, Kay Thompson, Duke Ellington and Liza Minnelli, the walls of this lounge have listened in

on many unforgettable moments in music and entertainment history.

Today, we invite guests and New Yorkers alike to continue this tradition by joining us every Wednesday night for live jazz performed by

Kat Gang from 8:30pm-11:30pm.

The Rose Club menu features an array of signature and classic cocktails, wines,

champagnes, and a select epicurean menu to satisfy the tastes of those wishing to indulge in

lighter gourmet fare.

HOURS OF OPERATIONSunday-Saturday

11:00am- 11:30pm

Monday-Friday4:00pm-11:30pm

Light Fare4:00pm-10:45pm daily

T H E P L A Z A H OT E L

7 6 8 5 T H AV E N U E , N E W YO R K , N Y 1 0 0 1 9

2 1 2 . 7 5 9 . 3 0 0 0

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C O C K T A I L S A T T H E P L A Z A As we see it, the ... · Flor de Caña 25 Yr 55 Gosling’s Black Seal 18 Ron Zacapa 23 Yr 24 Myers’s Dark18 ... EAUX DE VIE Blume Marillen

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