“As a Burger King Franchise owner, I’ve used branded mints for over 10 years in all of my locations. I use the mints as a training tool for new managers while teaching them the importance of “table touches.” As we all know, approaching guests and initiating conversations can sometimes be intimidating or uncomfortable. The mints are instrumental in initiating a conversation and allowing for one-on-one interaction. Our guests love them and feel special and valued and my managers learn the value of customer interaction.” “Some owners look at the mints as an extra cost but I look at them as an extra touch. Extra touches build customer counts and customer counts increase revenue!” Carla Cribbs
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“As a Burger King Franchise owner, I’ve used branded mints for over 10 years in all of my locations. I use the mints as a training tool for new managers while teaching them the importance of “table touches.” As we all know, approaching guests and initiating conversations can sometimes be intimidating or uncomfortable. The mints are instrumental in initiating a conversation and allowing for one-on-one interaction. Our guests love them and feel special and valued and my managers learn the value of customer interaction.”
“Some owners look at the mints as an extra cost but I look at them as an extra touch. Extra touches build customer counts and customer counts increase revenue!”
Carla Cribbs
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