Bread, in one form or another, has been one of the principal forms of food for man from earliest times. The trade of the baker, then, is one of the oldest crafts in the world. Loaves and rolls have been found in ancient Egyptian tombs. In the British Museum's Egyptian galleries you can see actual loaves which were made and baked over 5,000 years ago. Also on display are grains of wheat which ripened in those ancient summers under the Pharaohs. Wheat has been found in pits where human settlements flourished 8,000 years ago. Bread, both leavened and unleavened, is mentioned in the Bible many times. The ancient Greeks and Romans knew bread for a staple food, and even in those days people argued whether white or brown bread was best. Further back, in the Stone Age, people made solid cakes from stone-crushed barley and wheat. A millstone used for grinding corn has been found that is thought to be 7,500 years old. The ability to sow and reap cereals may be one of the chief causes which led man to dwell in communities, rather than to live a wandering life hunting and herding cattle. [https://www.botham.co.uk/bread/history2.htm] As you can see from the covers shown on the next two pages, a Bread collection can certainly be very bright and attractive, and basically, here, you’d be going for front-strikers. Loren Moore, CA, has the largest collection I know of, 241 as of December 2016, and the covers shown here are his! PRESIDENT TREASURER EDITOR John Bachochin Loren Moore Mike Prero 15731 S. 4210 Rd., POB 1181 12659 Eckard Way Claremore, OK 74017 Roseville, CA 95678 Auburn,CA 95603 918-342-0710 916-783-6822 530-906-4705 No. 386 Dues due April 1st March 2017 by Mike Prero
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Bread, in one form or another, has been one of the principal forms of food for man from earliest times.
The trade of the baker, then, is one of the oldest crafts in the world. Loaves and rolls have been found in
ancient Egyptian tombs. In the British Museum's Egyptian galleries you can see actual loaves which were
made and baked over 5,000 years ago. Also on display are grains of wheat which ripened in those ancient
summers under the Pharaohs. Wheat has been found in pits where human settlements flourished 8,000
years ago. Bread, both leavened and unleavened, is mentioned in the Bible many times. The ancient
Greeks and Romans knew bread for a staple food, and even in those days people argued whether white or
brown bread was best.
Further back, in the Stone Age, people made solid cakes from stone-crushed barley and wheat. A
millstone used for grinding corn has been found that is thought to be 7,500 years old. The ability to sow
and reap cereals may be one of the chief causes which led man to dwell in communities, rather than to live
a wandering life hunting and herding cattle. [https://www.botham.co.uk/bread/history2.htm]
As you can see from the covers shown on the next two pages, a Bread collection can certainly be very
bright and attractive, and basically, here, you’d be going for front-strikers. Loren Moore, CA, has the
largest collection I know of, 241 as of December 2016, and the covers shown here are his!
BULLETIN
PRESIDENT TREASURER EDITOR
John Bachochin Loren Moore Mike Prero
15731 S. 4210 Rd., POB 1181 12659 Eckard Way
Claremore, OK 74017 Roseville, CA 95678 Auburn,CA 95603
918-342-0710 916-783-6822 530-906-4705
No. 386 Dues due April 1st March 2017
by
Mike Prero
No. 386 SIERRA-DIABLO BULLETIN-March 2017 Page 2
[Covers courtesy of Loren Moore, CA]
No. 386 SIERRA-DIABLO BULLETIN-March 2017 Page 3
No. 386 SIERRA-DIABLO BULLETIN-March 2017 Page 4
The Pour le Mérite is an order of merit established in 1740 by King Frederick II of Prussia. The Pour le
Mérite was awarded as both a military and civil honor and ranked, along with the Order of the Black
Eagle, the Order of the Red Eagle and the House Order of Hohenzollern, among the highest orders of
merit in the Kingdom of Prussia. After 1871, when the various German kingdoms, grand duchies, duchies,
principalities and Hanseatic city states had come together under Prussian leadership to form the federally
structured German Empire, the Prussian honors gradually assumed, at least in public perception, the status
of honors of Imperial Germany, even though many honors of the various German states continued to be
awarded.
The Pour le Mérite was an honor conferred both for military (1740–1918) and civil (1740–1810, after
1842 as a separate class) services. It was awarded strictly as a recognition of extraordinary personal
achievement, rather than as a general marker of social status or a courtesy-honor, although certain
restrictions of social class and military rank were applied. The order was secular, and membership endured
for the remaining lifetime of the recipient, unless renounced or revoked.
New awards of the military class (known in First World War informally as the Blue Max ceased with the
end of the Prussian monarchy in November 1918. The civil class was revived as an independent
organization in 1923 (Pour le mérite für Wissenschaften und Künste). Instead of the King of Prussia, the
President of Germany acted as head of the order. After the Second World War, the civil class was re-
established in 1952. This version of the Pour le Mérite is still active today.
The Pour le Mérite still is an order into which a person is admitted into
membership, like the United Kingdom's Order of the British Empire, and is
not simply a medal or state decoration.
The Pour le Mérite gained international fame during World War I. Its most
famous recipients were the pilots of the German Army Air Service, whose
exploits were celebrated in wartime propaganda. In aerial warfare, a fighter
pilot was initially entitled to the award upon downing eight enemy aircraft.
Aces Max Immelmann and Oswald Boelcke were the first airmen to receive
the award, on January 12, 1916. It was awarded to Germany's highest-
scoring ace, Manfred von Richthofen, in
January 1917. Although it has been
reported that because of Immelmann's
renown among his fellow pilots and the
nation at large, the Pour le Mérite became
known, due to its color and Immelmann's
first name, as the "Blue Max," that has not
been confirmed.
The number of aerial victories necessary
to receive the award continued to increase
during the war; by war's end the
approximate figure was 30.
No. 386 SIERRA-DIABLO BULLETIN-March 2017 Page 5
No. 386 SIERRA-DIABLO BULLETIN-March 2017 Page 6
The East’s Appalachian Trail
The Appalachian National Scenic Trail, generally known as the Appalachian Trail or simply the A.T., is
a marked hiking trail in the eastern United States extending between Springer Mountain in Georgia and
Mount Katahdin in Maine. The trail is about 2,200 miles long, though the precise length changes over time
as parts are modified or rerouted. The trail passes through 14 states: Georgia, North Carolina, Tennessee,
Virginia, West Virginia, Maryland, Pennsylvania, New Jersey, New York, Connecticut, Massachusetts,
Vermont, New Hampshire, and Maine.
The Appalachian Trail was completed in 1937 after more than a decade of work, although improvements
and changes continue. It is maintained by 31 trail clubs and multiple partnerships, and managed by the Na-
tional Park Service, United States Forest Service, and the nonprofit Appalachian Trail Conservancy. The
majority of the trail is in forest or wild lands, although some portions traverse towns, roads and farms. The
trail conservancy claims that the Appalachian Trail is the longest hiking-only trail in the world.
At least 2 million people are said to do at least one day-hike on the trail each year. Thru-hikers attempt
to hike it in its entirety in a single season — more than 2,700 people thru-hiked the trail in 2014 — and
some hike from one end to the other, then turn around and thru-hike the trail the
other way, known as a "yo-yo". Many books, memoirs, web sites, and fan organi-
zations are dedicated to these pursuits.
An extension known as the International Appalachian Trail continues northeast,
crossing Maine and cutting through Canada to Newfoundland, with sections con-
tinuing in Greenland, through Europe, and into Morocco. Other separate exten-
sions continue the southern end of the Appalachian range in Alabama and con-
tinue south into Florida, creating what is known as the Eastern Continental Trail.
The Appalachian
Trail, the Conti-
nental Divide
Trail, and the
Pacific Crest
Trail form what
is known as the
Triple Crown of
l ong–di s tance
hiking in the
United States.
[ h t t p s : / / e n .
wikipedia.org/
w i k i /
Appa lach ian_
Trail
An American Tour:
111
No. 386 SIERRA-DIABLO BULLETIN-March 2017 Page 6
Match Manufacturers:
Atlas Match Corp. (1932-1937)
There were actually three different Atlas Match Co.’s. We’ve already covered the latest and current Atlas,
located in TX. The earliest was a Jersey City, NJ, company that operated from 1900 to c. 1906. It’s the
middle Atlas that we’re interested in here, and it should be noted that none of the companies were related to
each other.
―Our‖ Atlas was founded by Rae Korn, Nat and Sully Fruitman (the Fruitmans also later started the
Jersey Match Co. and the Manhattan Match Co.). This one was in Newark, NJ. The covers are notable
mainly because of their age and relative rarity. Actually, for a company that was only on the scene for five
years, the variety of cover types is interesting. We have XL’s (talls) and the later, shorter varieties; there are
wide-strikers and narrow strikers; and, there are Safety First and CCBSM footers (with most Atlas covers
sporting the Safety First. Quality-wise, these are better covers than the Atlantic covers we covered in the
last issue, but still far less than Crowns, which were their contemporaries (but then, it’s rather unfair
holding anything up to Crowns since even today their original artwork is unrivaled!).
Atlas covers are another of the ―oldies‖ that so many collectors look for. Eyebrows raise when the
collectors comes across one of these...but we don’t come across them all that often—which is part of their
allure, after all. Only 88 are currently listed. The great majority are Safety Firsts. Known dated covers range
from 1934-1936.
No. 386 SIERRA-DIABLO BULLETIN-March 2017 Page 6
Stephen F. Austin
Austin was born in the lead mining regions of southwestern Virginia to Moses and Maria Austin. His
father Moses travelled to San Antonio and gained a grant of land in the Spanish territory of Texas, with the
intention of settling U.S. families in Mexico. Austin was reluctant to join the Texas venture, but he obtained
a loan to help support his father's venture. He was at Natchitoches, Louisiana in 1821 when he learned of
his father's death.
He traveled to San Antonio with the intent of reauthorizing his father's grant, arriving in August 1821.
The grant was reauthorized by Governor Antonio María Martínez, who allowed Austin to explore the Gulf
Coast between San Antonio and the Brazos River in order to find a suitable location for a colony. Stephen
Austin advertised and in 1821 the first U.S. colonists crossed into the granted territory .
Austin's plan for a colony was thrown into turmoil by the independence of Mexico from Spain in 1821.
By late 1825, Austin had brought the first 300 families, now known in Texas history as the "Old 300", to
the grant. Austin had obtained further contracts to settle an additional 900 families between 1825 and 1829.
He had effective civil and military authority over the settlers, but he was quick to introduce a semblance
of American law - the Constitution of Coahuila and Texas was agreed on in November 1827. The Mexican
government had attempted to stop further US immigration as early as April 1830, but again the skills of
Austin had gained an exemption for his colonies.
Austin travelled to Mexico City and he did gain certain important reforms, but not a state government.
Austin was arrested in January 1834 and charged with insurrection; he was not tried and was finally
released, returning to Texas in August 1835. In his absence the colonists had not softened their stance; war
began in October at Gonzales. Austin was appointed commissioner to the US by