Salads add seared chicken breast for 3.95 or salmon for 6.95 SUPPER CLUB WEDGE FOR ONE Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a “Stag-style” dressing trio of blue cheese, sweet garlic vinaigrette, and French dressings 9.95 SPRING GREENS Spring mix, cucumber coils, smoked beets, orange and red bell peppers, shaved parmesan, golden beet relish, marjoram, house croutons, sherry vinaigrette 11.95 GOLDEN HARVEST SALAD Arugula and wild rice salad with roasted butternut, feta cheese, candied pecans, golden raisins, pickled onion, mandarin oranges, and sweety drop peppers with citrus ginger vinaigrette 13.95 Soup WILD RICE CLAM CHOWDER CUP 4.95 / BOWL 7.95 LUNCH MENU * May contain raw or undercooked meats, poultry, seafood,shellfish, or eggs, which may increase risk of foodborne illness MAC & CHEESES 6.95 STEAK FRIES 4.95 Sides MUSH CARGO Baked jumbo mushrooms stuffed with Italian sausage, thyme, parmesan, garlic-whipped cheese, and topped with a pistachio crumble and herb aioli 11.95 BLACK GARLIC BURRATA Local BelGioioso burrata cheese, black garlic crema, coiled cucumber, fenugreek, butter cashews, radicchio, and frisse served with black garlic olive oil, with toasted rye 12.95 SUPPER CLUB NACHOS Fresh corn chips topped with triple cheese sauce, fontina and cheddar cheeses, poblano corn relish, hot pepper salsa, horseradish-smoked sour cream, charred scallions SPICY GROUND BEEF - 15.95 PRIME RIB - 19.95 Starters Buckatabon Curds Local Decatur Dairy Muenster cheese curds, breaded and fried, with herbed ranch 1/2 POUND - 10.95 FULL POUND - 17.95
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Buckatabon LunchMenu 1013 · 2020. 10. 16. · Salads add seared chicken breast for 3.95 or salmon for 6.95 SUPPER CLUB WEDGE FOR ONE Roasted tomato, egg, bacon, Wisconsin blue cheese,
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Saladsadd seared chicken breast for 3.95 or salmon for 6.95
SUPPER CLUB WEDGE FOR ONE
Roasted tomato, egg, bacon, Wisconsin blue cheese, charred scallion, and sourdough house croutons with a “Stag-style” dressing trio of blue cheese, sweet garlic vinaigrette,
and French dressings 9. 9 5
SPRING GREENS Spring mix, cucumber coils, smoked
beets, orange and red bell peppers, shaved parmesan, golden beet relish, marjoram,
house croutons, sherry vinaigrette1 1 . 9 5
GOLDEN HARVEST SALAD Arugula and wild rice salad with roasted