COCKTAILS WINE TAP BEER CANS Red FIRESTEED PINOT NOIR . . . . . . . . . . . . . . 8.5 / 36 Bright, balanced, aromatic ERNEST CATENA "PADRILLOS" MALBEC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.5 / 36 Fresh, young, robust CASTORO CELLARS MERLOT . . . . . . . . . . . 11 / 48 Dark cherry, leather, vanilla FAILLA SONOMA COAST PINOT NOIR . . . . . 70 Cherry, currant, elegant DOMAINE PIAUGIER "GIGONDAS" COTES DU RHONE . . . . . . . . . . . . . . . . . . . . . . . . . 78 Juicy blackberries, botanical, cedar spice White PETER ZEMMER PINOT GRIGIO . . . . . . . . . 8 / 32 Crisp minerality, fresh fruity, zippy KARL ERBES QBA RIESLING . . . . . . . . . . 8.5 / 36 Stone fruit, mineral, honeysuckle LONGRIDGE CHENIN BLANC . . . . . . . . . . . . . . . 60 Rich citrus, sweet melon, white flowers SMITH-MADRONE CHARDONNAY . . . . . . . . . 75 Meyer lemon, toasted hazelnut, juicy PABST BLUE RIBBON 3 5 15 PABST MUDPUPPY PORTER 4 6 18 CENTRAL WATERS FIXED GEAR 4 6 18 LAKEFRONT BREWERY UP NORTH LAGER 4 6 18 ONE BARREL BREWING BRUNCH STOUT 4 6 18 3 SHEEPS BREWING (LOWLANDS LOCAL) MOCHA JAVA PORTER 4 6 18 THIRD SPACE BREWING FRÜH KÖLSCH 5.5 7.5 23 FRÜH SCHNEIDER AVENTINUS 6 8 24 SCHNEIDER SPOTTED COW 4 6 18 NEW GLARUS BREWING MKE OGII . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 NEW GLARUS MOON MAN . . . . . . . . . . . . . . 6 CENTRAL WATERS HONEY BLOND ALE . . . 5 BUD LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 MILLER LITE . . . . . . . . . . . . . . . . . . . . . . . . . . 5 LAKEFRONT EASTSIDE DARK . . . . . . . . . . . 6 LEINENKUGEL’S HONEY WEISS . . . . . . . . . . 5 LEINENKUGELS BERRY WEISS . . . . . . . . . . . 5 MKE BOOYAH . . . . . . . . . . . . . . . . . . . . . . . . . 7 The Midwest Standard 8 Buckatabon brandy, Lowlands bitters, orange, cherry, garnished with choice of cherries, olives, or mushrooms SERVED SWEET Teddy Bear Picnic Mule 9.5 Rehorst Citrus and Honey vodka, cranberry, honey, lemon, Top Note ginger beer Flowering Gimlet 9 Twisted Path gin, elderflower liqueur, cucumber juice, lime, cucumber The Pickler Martini 9 Dill-infused Rehorst vodka, pickle brine, blue cheese olive, mushroom, dill sprig SERVED UP 9 N/A Midday Mule 6 Raspberry-blackberry syrup, lime, Top Note ginger beer, blackberry The Buckatabon Bloody 8.5 Vodka, bloody mary mix, celery juice, dill pickle, mushroom, olives, celery, topped with Frank’s Secret Shake seasoning The “Smug Clam” Bloody 8.5 Bohemian Spicy horseradish-infused vodka, clamato mix, onion, mushroom, and a Milwaukee pickle N/A Side Salad 7 Bloody mary mix, celery juice, dill pickle, muenster cheese curd, celery Beer Mosa 7.5 New Glarus Spotted Cow, orange juice Buck’s Bubbles 7.5 Bubbles and orange juice Hopped on the “Grass”hopper 12 Vanilla ice cream, crème de menthe, crème de cacao, CBD oil, whipped cream Brandy Alexander 12 Vanilla ice cream, Central Standard Brandy, dark crème de cacao, whipped cream, nutmeg 10OZ 16OZ GROWLER ADD A BLOODY MARY CHASER - 2