DINNER MENU ENTREES F ISH & C HIPS california rockfish, coleslaw & jalapeño island sauce ..................................................................................19 S COTTISH S ALMON * toasted grain risotto, roasted beet, marcona almond pesto, sherry pomegranate molasses ..........27 N EW Y ORK S TEAK * smashed potato, roasted mushroom, house made steak sauce (GF) .................................................48 S PAGHETTI B OLOGNESE ricotta garlic bread ...............................................................................................................19 R OTISSERIE C HICKEN roasted vegetables, charred lemon, umami sauce (GF) .................................................................22 S AM ’ S B URGER * grilled onion, shredded lettuce, white cheddar, henry sauce..................................................................17 H ANDMADE R ICOTTA C AVATELLI heirloom tomato, sweet corn, pesto, grana padano (VEG) ADD SHRIMP +7 ...............18 K OREAN P RIME S KIRT S TEAK * double egg fried rice, bok choy, snow pea, pickled shiitake, spicy ginger butter (GF) ... 29 S EARED A HI T UNA * sticky rice, shiitake mushroom, snow pea, heirloom carrot, thai basil, lemongrass broth (GF) ...........27 B RAISED S HORT R IB green chile, sweet corn, avocado salsa (GF) ADD A FRIED EGG* +1 .....................................................29 H ARVEST B OWL melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snow pea, brussels sprout, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seeds (V GF) ....................................18 *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. VEG vegetarian V vegan GF gluten free GRAPEFRUIT aperol, grapefruit, yuzu, sparkling wine BUTTERFLY PLUM italicus rosolio, sparkling wine, butterfly pea blossom, plum bitters, lemon STRAWBERRY strawberry, clementine, sparkling wine, gran gala, merlet crème de fraise JANE’S APEROL aperol, citrus smash, sparkling wine $ 11 S E A S O N A L S P R IT Z C HICKEN T ORTILLA S OUP …10 GF tomato, avocado, crema, queso blanco L EBANESE H UMMUS …12 V heirloom tomato, garden herbs, za’atar, warm pita ADD RAW VEGETABLES +3 C HARRED S HISHITO P EPPERS & U MAMI S AUCE …11 VEG GF S PICY T UNA & C RISPY R ICE *…16 GF fresno chile, cilantro, tamari G UACAMOLE …12 VEG GF roasted jalapeño, charred onion, pico de gallo, queso blanco O UR F AMOUS H OUSE M ADE P RETZELS & C HEESE F ONDUE …12 VEG S HRIMP C OCKTAIL …17 GF avocado, cucumber, garden herbs, fresh horseradish S HORT R IB P OTSTICKERS …15 toasted sesame, yuzu ponzu S MOKED N ORWEGIAN S ALMON *…15 GF crispy potato galette, chive crème fraîche, arugula C RUSTY B READ WITH W HIPPED B UTTER & S EA S ALT …4 VEG P ARMESAN T RUFFLE F RIES …12 VEG GF APPETIZERS G REEK tomato, cucumber, cauliflower, romaine, crispy chickpea, feta, oregano vinaigrette (VEG GF) ...................................... 14 W ILD A RUGULA parmesan, charred lemon vinaigrette (VEG GF) ....................................................................................... 10 S IMPLE C AESAR romaine hearts, toasted torn bread ................................................................................................... 11 C LEO ’ S K ALE S ALAD pink lady apple, white cheddar, clementine, marcona almond, bacon (GF) .................................... 14 C HARRED A VOCADO heirloom carrot, cucumber, snow pea, bok choy, baby greens, toasted sesame, ginger miso vinaigrette (V GF) ............................................................................................................................................. 14 add: AVOCADO…4 CHICKEN…6 SHRIMP…9 SKIRT STEAK * …10 SALMON * …11 RICOTTA GARLIC BREAD …5 VEG DOUBLE EGG FRIED RICE …7 VEG GF MACARONI & CHEESE …8 VEG UMAMI BRUSSELS SPROUTS …7 VEG GF CHEDDAR CHIVE SMASHED POTATO …7 VEG GF SALADS
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BUBBLES & ROSÉ RED WINE - Coronado Times...DINNER MENU ENTREES Fish & Chips california rockfish, ... grapefruit, yuzu, sparkling wine BUTTERFLY PLUM italicus rosolio, sparkling wine,
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DINNER MENU
ENTREESFish & Chips california rockfish, coleslaw & jalapeño island sauce ..................................................................................19
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
VEG vegetarian V vegan GF gluten free
GR APEFRUIT aperol, grapefruit, yuzu, sparkling wine
simple Caesar romaine hearts, toasted torn bread ................................................................................................... 11
Cleo’s kale salad pink lady apple, white cheddar, clementine, marcona almond, bacon (GF) .................................... 14