A 21% Taxable Service Charge and 6 1/2% State Sales Tax will be Added to All Items Prices Subject to Change. Hilton Melbourne Rialto Place, Fl. (321) 768-0200 Expotel Hospitality Services LLC. BREAKS All Breaks are Designed for One Half (½) Hour Time Period & For a Minimum of 25 Guests JUST COFFEE Freshly Brewed Coffee (Regular & Decaffeinated) & Herbal Teas $ 4++ COFFEE & FRUIT Fresh Sliced Seasonal Fruit & Melon Freshly Brewed Coffee (Regular & Decaffeinated) and Herbal Teas $9++ COFFEE & PASTRY Danish Pastries & Assorted Muffins Freshly Brewed Coffee (Regular & Decaffeinated) and Herbal Teas $8.50++ COFFEE & SODA Freshly Brewed Coffee (regular & decaffeinated), Herbal Teas, Regular, Diet & Caffeine Free Sodas $6++ To Include Bottled Waters, $ 1.50 per person additional THEME BREAKS (Please Select One) ENERGY BREAK Trail Mix, Assorted Fruit Yogurts, Protein & Power Bars, Red Bull (including Sugar Free), Gatorade and Vitamin Water $13++ THE HEALTH NUT Whole Fruit, Dried Berries, Bran Muffins, Vegetable Crudités with Hummus, Iced Tea & Citrus Infused Waters $13++ AFTERNOON FIESTA Corn Tortilla Chips with Salsa, Guacamole, Black Bean Queso, Sour Cream, Jalapenos, Black Olives, Iced Tea & Assorted Sodas $ 11++ CHOCOLATE FANTASY Chocolate Fudge Brownies, Chocolate Chip Cookies, Chocolate Éclairs & Chocolate Covered Strawberries with Coffee – Regular, Decaffeinated & Iced $15++ THE COOKIE JAR Assorted Cookies to include: Chocolate Chip, Macadamia Nut & Oatmeal Raisin varieties with Whole & Skim Milk $ 10++ SEVENTH INNING STRETCH Warm Soft Pretzels with Mustard Sauce, Cracker Jacks, Peanuts & Popcorn with Classic & Novelty Sodas $ 14++ SUNDAE BAR Vanilla Bean, Chocolate & Real Strawberry Ice Creams with all the Mixin’s & Fixin’s with Cream Sodas & Root Beer $14++ COUNTRY CLUB A variety of Finger Sandwiches, Fresh Sliced Melon, Assorted Petit Fours, Iced Tea, Lemonade & “Arnold Palmers” $13++
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BREAKS - Hilton...BEVERAGES (Per Gallon Unless Noted Otherwise) Assorted Chilled Individual Fruit Juices $3.00++ each Assorted Sodas $3.00++ each Bottled Water $3.00++ each Bottled
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A 21% Taxable Service Charge and 6 1/2% State Sales Tax will be Added to All Items
Assorted Chilled Individual Fruit Juices $3.00++ each Assorted Sodas $3.00++ each Bottled Water $3.00++ each Bottled Mineral Water $3.50++ each Chilled Fresh Orange, Tomato or Grapefruit Juice $40.00++carafe
Powerade $4.00++ each Iced Tea $38.00++ Lemonade $36.00++
Premium Blend Coffee, Decaffeinated Coffees & Hot Tea $42.00++ Red Bull $3.75++ each Tropical Fruit Punch with Iced Ring $40.00++ Vitamin Water $4.00++ each
FROM the BAKERY (Per Dozen Unless Noted Otherwise)
Assorted Breakfast Breads & Crumb Cakes $32.00++ Assorted Fruit & Cheese Danish $30.00++ Assorted Gourmet Cookies $28.00++ Fresh Baked Muffins $30.00++ Fresh Baked Scones, with Cranberry & Walnuts $28.00++ Fudge Brownies with Chocolate Icing $29.00++
Jumbo Soft Pretzels with Mustard Sauce (two dozen minimum) $24.00++ N.Y. Style Bagels with Butter & Cream Cheese $36.00++ Petit Croissants with Butter & Preserves $36.00++ Warm Iced Cinnamon Rolls $30.00++
SNACKS & NOVELTY ITEMS (Per Unit Unless Noted Otherwise)
All Plated Breakfasts are served with Chilled Fresh 100% Florida Orange Juice, Assortment of Preserves, Whipped Butter,
Premium Blend Coffee, Decaffeinated Coffee, and Assorted Herbal Teas
THE RISE AND SHINE Scrambled Eggs served with Breakfast
Breads, Roasted Breakfast Potatoes with a Choice of Country Ham, Bacon Strips
or Sausage Links $16++
EGGS BENEDICT Toasted English muffin halves topped
with Two Poached Eggs, Canadian bacon & Hollandaise Sauce, served with
Roasted Breakfast Potatoes $20++
FRENCH TOAST Texas Sliced Bread Hand Dipped in a
Cinnamon-Vanilla Egg Batter, then Grilled Golden Brown served with your choice of Bacon Strips or Sausage Links
$17++
BREAKFAST CROISSANT A Freshly Baked Butter Croissant
generously filled with Fluffy Scrambled Eggs, Lean Ham & Cheddar Cheese,
served with Roasted Breakfast Potatoes $16++
CONTINENTAL BREAKFASTS (For a Minimum of 20 Guests)
Continental Breakfasts are served with Fresh 100% Florida Orange Juice, Cranberry or Apple Juices, Premium Blend Coffee, Decaffeinated Coffee, and Assorted Herbal Teas
THE BASIC CONTINENTAL Fresh Baked Muffins, Assorted Danish &
Petit Croissants served with Fresh Preserves, Whipped Butter & Whole Fruit
THE DELUXE CONTINENTAL Fruit & Berry Display, Yogurts, Granola,
PLATED LUNCHEON ENTRÉE SELECTIONS (For a Minimum of 20 Guests)
All Plated Luncheon Selections are Served with Chef’s Choice of Soup or Fresh Garden Green Salad, Choice of Potatoes, Rice or Pasta, Fresh Seasonal Vegetable, Warm Rolls
and Whipped Butter, Premium Blend Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Iced Tea and Your Choice of Dessert
CHICKEN PICCATA
Breast of Chicken lightly flour dusted & Sautéed in a White Wine & Lemon Butter
Caper Sauce $21++
PARMESAN CHICKEN Parmesan Herb Breaded Breast of Chicken baked to a Golden Brown,
topped with Marinara Sauce $21++
CHICKEN MARSALA Sautéed Breast of Chicken with Sliced
Mushrooms and Marsala Wine $22++
FILLET OF SALMON Baked Fresh Salmon Fillet Served with a
Dill Cream Sauce $22++
GRILLED MAHI-MAHI Fresh Mahi-Mahi Grilled & topped with
an Orange Pineapple Salsa $24++
PRIME RIB AU JUS Slow-roasted to Perfection and served
with Chef’s au jus & Creamy Horseradish Sauce
$29++
ROAST PORK LOIN Herb Encrusted Pork Loin slow-roasted to perfection in its own natural juices,
served with Apple Chutney $20++
CHICKEN CORDON BLEU Breaded & Baked Breast of Chicken filled with Ham and Swiss Cheese,
topped with a Classic Cordon Bleu Sauce $22++
SLICED SIRLOIN
Beef Sirloin rubbed with blend of Spices & Garlic, roasted tender & topped with a
Garlic Toast, Home-style Peach Cobbler & Pecan Pie
$22++ With BBQ Spare Ribs, $5 additional
ASIAN Mixed Greens with Ginger Dressing, Low-Mein Noodle Salad with Soy &
Garlic Dressing, Vegetarian Egg Rolls, Sesame Chicken, Beef with Broccoli,
Steamed Sticky Rice & Pork Fried Rice, Stir-Fry Bok Choy & Chinese Vegetables,
Fortune Cookies & Lemon Cake
$23++ With Kung Pau Shrimp, $5 additional
Our Chef will gladly expand the above menus upon request to include additional Salads, Entrees & Accompaniments – consult your Sales Manager for Details
A 21% Taxable Service Charge and 6 1/2% State Sales Tax will be Added to All Items
All Dinner Selections are Served with Chef’s Choice of Soup or Fresh Garden Green Salad, Choice of Potatoes, Rice or Pasta, Fresh Seasonal Vegetable, Warm Rolls and Whipped
Butter, Premium Blend Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Iced Tea and Your Choice of Dessert
CHICKEN MARSALA Sautéed Breast of Chicken with sliced Mushrooms and Marsala Wine Sauce
$28++
CHICKEN DIJONNAISE Sautéed Breast of Chicken with a
Dijonnaise Cream Sauce $28++
FILET MIGNON An 8 oz. Center Cut Filet, Grilled to Medium Rare then topped with a
Roasted Shallot Demi-Glace $44++
PRIME RIB of BEEF Slow-roasted to Perfection and served
with Chef’s au jus & Creamy Horseradish Sauce
$36++
FILLET OF SALMON Fresh Salmon Fillet Baked & topped
With a Dill Cream Sauce $32++
GRILLED MAHI-MAHI Fresh Mahi-Mahi Grilled & topped with
an Orange-Pineapple Salsa $30++
CHICKEN CORDON BLEU Breaded Breast of Chicken filled with Ham & Cheese, baked Golden Brown
$32++
CHICKEN GOUDA Breast of Chicken Stuffed with Gouda
Cheese & Wrapped in Prosciutto $30++
ROAST PORK LOIN Herb Encrusted Roasted Pork Loin,
topped with a light natural gravy and served with Apple Chutney
$28++
FlANK STEAK
Tender Slices of Teriyaki and Ginger marinated Flank Steak prepared to
Medium $30++
DINNER DUETS A 5 oz. Filet grilled to Medium Rare to Medium Well, topped with Roasted Shallot
Demi-Glace and paired with your Choice of the Following….
LOBSTER TAIL - Broiled with Drawn Butter Market Price
SHRIMP – Broiled Gulf Shrimp Roasted in Herb Butter $48++
FRESH SALMON - Baked & served with a Dill Cream Sauce $45++
CRAB CAKE – Louisiana Style Crab Cakes topped with a Cajun Remoulade $48++
CHICKEN - Sautéed with a Dijonnaise Cream Sauce $40++
All Dinner Duets served with Chef’s Choice of an Appropriate Starch & Fresh Seasonal Vegetable to Complement your Meal
A 21% Taxable Service Charge and 6 1/2% State Sales Tax will be Added to All Items
DRY SNACKS & DIPS, ETC. (Priced Per Person – 20 person Minimum)
French Onion Dip with Kettle Potato Chips $2.50++ Fresh Guacamole & Tomato Salsa with Corn Tortilla Chips $4.50++ Hot or Cold Spinach Artichoke Dip with Pita Points $4.50++ Kalamata Olive & Sun-Dried Tomato Hummus with Pita Points $3.50++ Warmed Chili con Queso & Tomato Salsa with Corn Tortilla Chips $4.50++ Warmed New England Clam Dip served with Wheat Crackers & Hot Sauce $4.00+
A 21% Taxable Service Charge and 6 ½ % State Sales Tax will be Added to All Items
TEQUILA Cuervo Gold Patron Silver RUM Bacardi Bacardi Anejo BLEND Seagram’s 7 Seagram’s VO CANADIAN Canadian Club Crown Royal IRISH Bushmill's Black Bush VERMOUTH Martini & Rossi Martini & Rossi BRANDY Hennessy VS Courvoisier VSOP CORDIALS Hiram Walker (See Listing Below)
CORDIALS
Baileys, Campari, Chambord, Cointreau, DiSaronno Amaretto, Drambuie, Frangelico, Galliano, Grand Marnier, Kahlua, Midori, Sambuca, Southern Comfort, & Tia Maria
BEERS Budweiser, Bud Light, Miller Lite, O’doul’s, Samuel Adams, Corona, Heineken & Amstel
A $75 Fee Applies & Includes All Set-Up, Glassware, & Beverage Service Supplies
One Bartender will be assigned per 125 persons & scheduled for up to 4 hours
Functions beyond 4 hours may Impose Additional Labor Fees
A 21% Taxable Service Charge and 6 1/2% State Sales Tax will be Added to All Items