hilton irvine / orange county airport Prices are subject to change and do not include service charge and tax, currently 24% and 8.00% respectively 18800 MacArthur Blvd, Irvine CA. 92612 // 949-833-9999 // irvineorangecountyairport.hilton.com breakfast continental breakfast “the duke” | 22 your choice of 2 juices local & seasonally inspired cut fruit freshly baked breakfast breads, muffins & croissants butter, fruit preserves & honey coffee, decaffeinated coffee & assorted hot teas plated complemented by breakfast pastries, croissants, orange juice, coffee & tea service main street usa | 25 freshly scrambled eggs, crispy smoked bacon or link sausage with country style potatoes frittata | 24 cheese , ham, mushrooms, sweet peppers, southern breakfast | 25 buttermilk biscuits topped with sausage patties, gravy, scrambled eggs & cheddar cheese grits onions & tomatoes with country style potatoes enhancements per person, add one or more enhancements to make “the duke” a full breakfast experience oatmeal bar | 6 steel cut oats with fresh & dried fruits & berries, nuts & seeds brown sugar, maple syrup, regular & 2% milk make your own yogurt parfait | 7 yogurt, seasonal fruits & berries house made granola, dried fruit shavings smoked salmon & bagel station | 8 cream cheese, capers, minced red onions hardboiled egg, sliced lemons fresh fruits & berries | 8 local and seasonal cut fresh fruits & berries french toast | 6 local and seasonal fruits & berries, maple syrup and butter spice up your breakfast | 6 farm fresh scrambled eggs *, salsa fresco, sliced avocado cotija cheese, fresh cilantro, corn & flour tortillas warm up “the duke” | 4 pp/each item farm fresh eggs your way * scrambled, over easy, over medium or poached sausage link crispy smoked bacon breakfast burrito | 6 scrambled eggs*, sausage or bacon country style potatoes, onions, cheddar cheese served with house salsa and sour cream assorted scones | 5 blueberry, cinnamon, chocolate chip fruit preserves, honey & butter ciabatta breakfast sandwich | 6 scrambled * or poached egg topped with swiss or american cheese add any 2: honey cured ham, bacon, sausage, thin sliced turkey, mushrooms, sautéed onions, grilled peppers, spinach, grilled tomatoes omelet station with chef attendant | 9 $100 chef attendant fee per 50 guests applies turkey, honey-cured ham, smoked bacon, mushrooms, spinach, peppers, tomatoes, scallions, onions, cilantro, jalapenos shredded monterey jack & cheddar cheese sliders | 6 mini scrambled egg* sliders with cheese & bacon or cheese & smoked salmon *egg white substitute available at $1.00 per person **box it up – breakfast on the go available for some options – add $3.50 per person
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hilton irvine / orange county airport
Prices are subject to change and do not include service charge and tax, currently 24% and 8.00% respectively
18800 MacArthur Blvd, Irvine CA. 92612 // 949-833-9999 // irvineorangecountyairport.hilton.com
breakfast
continental breakfast
“the duke” | 22 your choice of 2 juices local & seasonally inspired cut fruit freshly baked breakfast breads, muffins & croissants butter, fruit preserves & honey coffee, decaffeinated coffee & assorted hot teas
plated complemented by breakfast pastries, croissants, orange juice, coffee & tea service
main street usa | 25 freshly scrambled eggs, crispy smoked bacon or link sausage with country style potatoes
frittata | 24 cheese , ham, mushrooms, sweet peppers,
energy builder | 18 hummus (original, black bean & spicy roasted garlic), tahini, pita bread, kale chips, black & green olives, fresh vegetables with tzatziki dip, dried fruits & nuts, flavored still & sparkling waters
all day beverage break station | 18 coffee, decaf and hot tea selections iced tea, assorted sodas & bottled water
wii™ interactive breaks interactive breaks require $150 set up fee and include use of wii™ system, games and flat screen tv. games available include wii™ sports, wii™ fit and guitar hero®. breaks available without wii™ at listed price.
the bowler | 20 chicken wings, potato skins, mini pizzas assorted soft drinks & flavored waters
the rocker | 21 assorted mixed nuts mini burgers, cocktail beef franks in a puff pastry chips, salsa & guacamole
california fitness freak | 21 garden fresh vegetables with asiago cheese, herb and lemon dip assorted power, energy & granola bars, kale chips, trail mix, fruit brochette with honey dip high energy beverages & bottled water
energy drinks
hilton irvine / orange county airport
Prices are subject to change and do not include service charge and tax, currently 24% and 8.00% respectively
18800 MacArthur Blvd, Irvine CA. 92612 // 949-833-9999 // irvineorangecountyairport.hilton.com
all day meeting packages
silver meeting package | 60
“the duke” continental breakfast | chilled orange & cranberry juice freshly baked breakfast breads, muffins & croissants butter, fruit preserves & honey coffee, decaffeinated coffee & assorted hot teas
am break |
assorted granola bars
assorted soft drinks & bottled water
coffee, decaffeinated coffee & assorted
hot teas
pm break |
homemade cookies & brownies
assorted energy & candy bars
assorted soft drinks & bottled water
coffee, decaffeinated coffee & assorted
hot teas
gold meeting package | 80
“the duke” continental breakfast| chilled orange & cranberry juice sliced fresh seasonal fruit breakfast breads, muffins & croissants butter, fruit preserves & honey coffee, decaffeinated coffee & assorted hot teas
am break |
assorted granola bars
assorted soft drinks & bottled water
coffee, decaffeinated coffee & assorted
hot teas
lunch buffet |
choose
farm table salad bar
or
the cutting board
pm break |
homemade cookies & brownies
assorted energy & candy bars
local whole fresh fruits
assorted soft drinks & bottled water
coffee, decaffeinated coffee & assorted
hot teas
diamond meeting package | 90
good morning america chilled orange & cranberry juice sliced fresh seasonal fruit freshly scrambled eggs crispy smoked bacon, sausage links country style potatoes baked breakfast breads butter, fruit preserves & honey coffee, decaffeinated coffee & assorted
hot teas
am break
lunch buffet
choose any of our lunch buffets
pm break
homemade cookies & brownies
“mix your own” trail mix
assorted soft drinks, flavored bottled
waters, energy drinks
coffee, decaffeinated coffee & assorted
hot teas
assorted granola bars, breakfast breads
assorted soft drinks & bottled water
hot beverage refresh
hilton irvine / orange county airport
Prices are subject to change and do not include service charge and tax, currently 24% and 8.00% respectively
18800 MacArthur Blvd, Irvine CA. 92612 // 949-833-9999 // irvineorangecountyairport.hilton.com
lunch
plated selections build your own menu with one of each menu course accompanied with chef’s starch selection, seasonal fresh vegetables, assorted rolls & butter, coffee & tea service
starters
house salad | mesclun greens, yellow & red beet threads julienne of carrots, cherry tomatoes with balsamic vinaigrette
stuffed portabella mushrooms | 38 brushed with pesto, filled with spinach, roasted red peppers & provolone cheese
hilton irvine / orange county airport
Prices are subject to change and do not include service charge and tax, currently 24% and 8.00% respectively
18800 MacArthur Blvd, Irvine CA. 92612 // 949-833-9999 // irvineorangecountyairport.hilton.com
buffet lunches accompanied by coffee, decaffeinated coffee & iced tea service buffets served for 1 hour minimum 35 guests (for less than 35 guests, add $150 labor fee)
executive deli | 47 local baby greens; choice of two dressings red skin potato salad penne pasta with grilled asparagus, red peppers, red onions, carrots, herb vinaigrette italian submarine with salami, capicola, mortadella, black forest ham, rotisserie turkey on french baquette roast beef & boursin cheese, caramelized onions on ciabatta grilled seasonal vegetables, hummus & jack cheese on kaiser roll caprese sandwich; mozzarella, tomatoes & basil on focaccia new york cheese cake
the cutting board |46 mixed baby greens and choice of two dressings red skin potato salad coleslaw sliced fresh fruit roast beef, turkey, ham & hard salami swiss, cheddar & pepper jack cheeses artisian bread & rolls cookies, brownies, lemon & raspberry bars
add a protein | 6 citrus marinated chicken breast blackened salmon chef paul’s spice rubbed skirt steak
add a soup | 4 rustic roasted tomato new england clam chowder
hilton irvine / orange county airport
Prices are subject to change and do not include service charge and tax, currently 24% and 8.00% respectively
18800 MacArthur Blvd, Irvine CA. 92612 // 949-833-9999 // irvineorangecountyairport.hilton.com
buffet lunches cont… accompanied by coffee, decaffeinated coffee & iced tea service all buffets served for 1 hour minimum 35 guests (for less than 35 guests, add $150 labor fee)
the oc | 55
select 2 entrees , 2 sides, 3 salads
salads
watermelon salad, english cucumbers, feta cheese, olive oil, spiced
sunflower seeds & baby frisee’
traditional caesar salad with parmesan cheese crisps
baby field greens, yellow & red beet threads, julienne of carrots & cherry tomatoes with house dressing mexican caesar salad, chopped romaine, queso fresco & pepitas
with cumin lime dressing topped with tortilla strips
hard salami, black & green olives, artichokes, manchego cheese, roasted sweet peppers & grilled
vegetables in rosemary vinaigrette
grilled vegetable display | 5
zucchini, yellow & green squash, red & green peppers, red & white onions & beef steak tomatoes
drizzled with white wine vinegar
hilton irvine / orange county airport
Prices are subject to change and do not include service charge and tax, currently 24% and 8.00% respectively
18800 MacArthur Blvd, Irvine CA. 92612 // 949-833-9999 // irvineorangecountyairport.hilton.com
light luncheons two course salads served with a basket of specialty breads sandwiches served with potato salad, pasta salad or potato chips fresh fruit & dessert coffee & tea service included
entrée salads tropical fruit salad with salmon | 39 baby frisee with mango, papaya, pineapple, cucumber, cherry tomatoes, & red onions topped with blackened salmon & asian sesame orange vinaigrette
classic caesar salad | 32 chopped hearts of romaine lettuce, house garlic croutons shredded parmesan cheese, classic caesar dressing baked parmesan crisp
chicken caesar wrap | 28 grilled chicken breast with romaine lettuce, parmesan cheese & creamy garlic dressing in spinach flour tortilla
grilled portabella mushroom | 29 portobello mushroom , tomato, roasted sweet red peppers, spinach & feta cheese with basil pesto on herbed focaccia bread
smoked turkey breast & gruyere swiss cheese | 29 sliced turkey and gruyere cheese, lettuce, tomato and sweet mustard on croissant
dessert
tiramisu milan| tiramisu with coffee soaked lady fingers, bittersweet chocolate sauce and mascarpone mousse
lemon raspberry cake| lemon cake with raspberry filling and a slight raspberry frosting
mango coconut passion mousse | creamy mango and passion fruit mousse with coconut macaroon center on passion fruit soaked sponge cake
tres leches cake|
fluffy, moist cake topped with a cloud of vanilla whipped cream
new york cheesecake | regular, chocolate swirl, raspberry swirl or amaretto
lunch on the go |3 pp light luncheons can be boxed to go and are served with whole fruit & cookie, soft drink or mineral water
add a protein |6 blackened chicken breast blackened salmon 4 grilled large shrimp
hilton irvine / orange county airport
Prices are subject to change and do not include service charge and tax, currently 24% and 8.00% respectively
18800 MacArthur Blvd, Irvine CA. 92612 // 949-833-9999 // irvineorangecountyairport.hilton.com
dinner
plated selections build your own menu with one of each course accompanied with chef’s starch selection, seasonal fresh vegetables, assorted rolls & butter, coffee & tea service
starters tossed mesclun greens | mesclun salad mix, yellow & red beet threads, julienne of carrots & cherry tomatoes with balsamic vinaigrette
poached pear chunks, walnuts, shaved asiago cheese, port wine shallot vinaigrette caesar salad with fire roasted sweet peppers | hearts of romaine, shredded parmesan cheese, classic caesar dressing topped with fire roasted sweet peppers & house garlic croutons, baked parmesan crisp
entrées rosemary grilled breast of chicken | 46 grilled chicken breast, roasted cherry tomato au jus
seared boneless breast of chicken | 46 seared chicken breast, apple wood bacon, sweet Brussels sprouts
pancetta stuffed chicken | 46 chicken breast stuffed with crispy pancetta, arugula,
caramelized onion & white cheddar with shallot beurre blanc
herb grilled salmon & chicken picatta | 62 filet of salmon, champagne buerre blanc sautéed chicken breast in white wine, lemon & capers
pork tenderloin & chicken pancetta | 63 spiced rubbed pork tenderloin with bourbon reduction crispy chicken breast with pancetta cream sauce
halibut & braised beef short ribs | 67 seared halibut in a white wine reduction braised beef short ribs with demi glace
hilton irvine / orange county airport
Prices are subject to change and do not include service charge and tax, currently 24% and 8.00% respectively
18800 MacArthur Blvd, Irvine CA. 92612 // 949-833-9999 // irvineorangecountyairport.hilton.com
dessert
cocoa dulche de leche | dulce de leche chocolate mousse on top of a walnut chocolate brownie
tiramisu milan| tiramisu with coffee soaked lady fingers, bittersweet chocolate sauce and mascarpone mousse
4 layer carrot cake| carrots and toasted walnuts cake, filled and frosted with cream cheese buttercream and sprinkled with orange zest between layers
tres leches cake| fluffy, moist cake topped with a cloud of vanilla whipped cream
german chocolate cake| chocolate cake moistened with rum syrup and layered with mocha buttercream. decorated with mocha buttercream and coconut-walnut topping
macaroon crescendo| individual plates of our culinary team’s personal favorites in the macaroons family
new york cheesecake | regular, chocolate swirl, raspberry swirl or amaretto
mango coconut passion mousse | creamy mango and passion fruit mousse with coconut macaroon center on passion fruit soaked sponge cake
venetian cherry chocolate| crunchy milk chocolate hazelnut base with crème brulee core in bittersweet dark chocolate mousse and cherries in every bite
hilton irvine / orange county airport
Prices are subject to change and do not include service charge and tax, currently 24% and 8.00% respectively
18800 MacArthur Blvd, Irvine CA. 92612 // 949-833-9999 // irvineorangecountyairport.hilton.com
buffet dinners accompanied by assorted rolls & butter, coffee & tea service buffet served for 1 hour minimum 35 guests (for less than 35 guests, add $5 per person)
tuscan tour | 65 antipasto display: artichokes, hard salami, prosciutto, capicola, kalamata & green olives, manchego cheese, roasted sweet pepper grilled eggplant & zucchini classic caprese salad with fresh tomatoes, basil & fresh mozzarella with sweet balsamic reduction pasta salad with artichoke hearts, olives, roasted red peppers, feta cheese & asparagus tips lasagna bolognaise chicken marsala exotic mushroom risotto veal osso buco braised with rich tomato chianti broth grilled garlic cheese herbed focaccia mini lemon raspberry tarts & tiramisu cake
mixed grill | 55 salad bar with 10 toppings and assorted dressings italian bratwurst & kielbasa sausage “steak house” chili apple glazed pork chops grilled new york strip with sautéed garlic mushrooms scalloped potatoes creamed spinach with parmesan crust sky high apple pie and chocolate cake
the oc | 72 select 2 entrees , 3 salads, 3 sides
salads
fennel & grilled asparagus salad
cabrales apple salad
classic caesar salad
mexican caesar salad, chopped romaine, queso fresco, pepitas
seeds, cumin lime dressing
quinoa & wild rice with cranberries and pine nuts, balsamic vinegar
baby field greens, yellow & red beet threads, julienne of carrots &cherry tomatoes soba noodle salad, roasted eggplant, charred baby tomatoes, green
scallions, lime vinaigrette
entrées
marinated tri tip, mustard gorgonzola demi glace
braised beef short ribs with red wine demi glace
seared sea bass | herb & wine reduction
grilled salmon | cucumber & dill sauce
stuffed chicken breast | boursin cheese, spinach, cranberries
marinated seared chicken breast with chicken au jus
chef paul’s spice rubbed, skirt steak, garlic butter sauce
filet of sole with lemon butter & capers
sides
potatoes au gratin
baby fingerling potatoes
creamy garlic mashed potatoes
mushroom risotto
creamed spinach with apple wood bacon
seasonal fresh vegetables (chef’s choice)
vegetable rice pilaf
wild rice and quinoa with sautéed onions & spinach
Prices are subject to change and do not include service charge and tax, currently 24% and 8.00% respectively
18800 MacArthur Blvd, Irvine CA. 92612 // 949-833-9999 // irvineorangecountyairport.hilton.com
hors d’oeuvres minimum 50 pieces each passed or stationary display
cold | 5 parmesan crisp beef tenderloin fig and gorgonzola prosciutto tartlet smoked chicken and walnut bite local goat cheese and sun dried tomato tini ahi tuna poke in a ginger lime cup spicy vegetable canapé with apricot jam tropical shrimp ceviche shooter tofu cucumber coin with ponzu sauce roasted garlic hummus in phyllo shell tomato and basil bruschetta on garlic crostini large shrimp cocktail on ice with classic cocktail sauce ahi tuna on wonton with wasabi cream drizzle salami cornets filled with herb cream cheese smoked salmon pinwheels with lemon dill cream cheese savory peach & walnut chicken salad in mini tart shells shrimp & scallop ceviche in cucumber cups mediterranean antipasto skewers lobster salad in radicchio with fresh papaya
hot | 5 mini beef wellington mini chicken wellington mini kobe beef sliders chicken satay with peanut sauce honey yogurt chicken satay malaysian beef satay vegetarian pot stickers with wasabi ginger soy vegetarian spring rolls, sweet & sour dipping sauce chicken empanadas with chipotle dip spanakopita with tzatziki coconut shrimp with sweet chili sauce mini maryland crab cakes with chipotle aioli sweet ginger chicken sugarcane skewer chicken cashew lumpia pork and shrimp shumai coconut crusted mini chicken strip vegetable spring rolls braised beef potato tartlet mini chicken empanadas chicken potstickers breaded stuffed artichoke heart
reception displays themed stations to enhance hors d’ oeuvres, reception displays or carving stations
smoked salmon platter | 150 (serves 30)
minced red onions, hard boiled eggs, capers, lemons, toasted bread
crudite display | 8 celery carrots, roasted mushrooms, broccoli, cherry tomatoes bell peppers, jicama, blue cheese & ranch dip
international cheese selection | 10
domestic & imported cheeses, gourmet crackers & sliced french baguette and lavosh bread
kobe beef, buffalo chicken and tio lupe’s pulled pork sliders local brew battered onion rings, with appropriate accompaniments
exotic mushroom flambé station | 17 an array of morel, king oyster, yellow chanterelle, shimeji, hedgehog, lobster, black trumpet and pink oyster mushrooms served over artisan rustic bread topped with imported cheeses
asian stir fry station | 16 chicken & seafood, sweet peppers, onions, carrots baby bok choy, bean sprouts, water chestnuts & bamboo shoots with asian accompaniments
sushi station | market price authentic sushi chef ($150 per chef, 1/100 guests) assorted rolls and hand rolls wasabi, pickled ginger and soy dipping sauce
sweet finishing | 15 chef paul’s eclectic variety of petit fours, cakes, mousses and more…