Bocconcini Wrapped with Prosciutto • 6 Lioni bocconcini mozzarella balls • ground black pepper • 12 thin prosciutto slices • 2 tablespoons olive oil, divided • 1 sprig fresh rosemary, chopped PREPARATION 1) Season the bocconcini mozzarella balls with ground black pepper. Roll each mozzarella ball with two prosciutto slices. 2) In large skillet over medium-high heat, heat 1 tablespoon oil. Cook wrapped bocconcini about 1 minute or until prosciutto becomes slightly crispy. 3) Place bocconcini on serving platter. Drizzle with remaining 1 tablespoon olive oil. Sprinkle with chopped rosemary. Serve immediately. Makes 4 side-dish servings. Traditional Fresh Mozzarella Products Lioni Latticini , Inc. ©2010 Lioni Latticini Inc. ® All Rights Reserved. www.lionimozzarella.com INGREDIENTS
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Bocconcini Wrappedwith Prosciutto
• 6 Lioni bocconcini mozzarella balls
• ground black pepper
• 12 thin prosciutto slices
• 2 tablespoons olive oil, divided
• 1 sprig fresh rosemary, chopped
PREPARATION
1) Season the bocconcini mozzarella balls with ground black pepper. Roll each mozzarella ball with two prosciutto slices.
2) In large skillet over medium-high heat, heat 1 tablespoon oil.Cook wrapped bocconcini about 1 minute or until prosciutto becomes slightly crispy.
3) Place bocconcini on serving platter. Drizzle with remaining 1 tablespoon olive oil. Sprinkle with chopped rosemary. Serve immediately.
Makes 4 side-dish servings.
Traditional Fresh Mozzarella Products
Lioni Latticini, Inc.
©2010 Lioni Latticini Inc.® All Rights Reserved.
www.lionimozzarella.comINGREDIENTS
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