AWARD WINNING The first award winning product to be released from The Boatyard Distillery, situated on the banks of the Lough Erne and created by founder Joe McGirr. A smooth, Juniper-led dry gin with notes of citrus crush and floral sweetness. Boatyard Double Gin is the essence of Fermanagh brought to life with earthy tones from our family farm foraged botanical, Sweet Gale. BOATYARD DOUBLE GIN HOW IT’S MADE Organically produced wheat spirit is macerated for 18 hours with 8 different botanicals, including Sweet Gale which has been harvested from the family farm. We also use lemon peel which we take from unwaxed lemons on the day that they are to be used for ultimate freshness. As our spirit runs off the still we introduce a unique juniper filtration process which Dutch gin spirit distillers call ‘dubbel gebeide genever’. This double contact method results in an even more pronounced juniper flavour. The collected spirit has pure water added to it before resting for a minimum of 2 weeks before we bottle and label. ORGANIC INGREDIENTS THE DISTILLERY Our distillery is situated on the picturesque banks of the Lough Erne, Fermanagh. We are located a short drive from Enniskillen or a short journey across the lough via some of the local water taxis services. The distillery is situated on a marina inside an old boatyard. BOATYARDDISTILLERY.COM ABV 46% SIZE 70CL / 5CL LOCATION: FERMANAGH, NORTHERN IRELAND DISTILLED by BOATYARD DISTILLERY STILL: DOC BROWN HAND BOTTLED and LABELLED by BOATYARD DISTILLERY
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A W A R D W I N N I N G
The first award winning product to be released from The Boatyard Distillery, situated on the banks of the
Lough Erne and created by founder Joe McGirr.
A smooth, Juniper-led dry gin with notes of citrus crushand floral sweetness.
Boatyard Double Gin is the essence of Fermanagh brought to life with earthy tones from our family farm foraged
botanical, Sweet Gale.
BOATYARDD O UBLE GIN
H O W I T ’ S M A D E
Organically produced wheat spirit is macerated for 18 hours with 8 different botanicals, including Sweet Gale which has been harvested from the family farm.
We also use lemon peel which we take from unwaxed lemons on the day that they are to be used for ultimate freshness.
As our spirit runs off the still we introduce a unique juniper filtration process which Dutch gin spirit distillers call ‘dubbel
gebeide genever’. This double contact method results in an even more pronounced juniper flavour. The collected spirit
has pure water added to it before resting for a minimumof 2 weeks before we bottle and label.
O R G A N I C I N G R E D I E N T S T H E D I S T I L L E R Y
Our distillery is situated on the picturesque banks of the Lough Erne, Fermanagh. We are located a short drive from Enniskillen or a short journey across the lough via some of the local water taxis services. The distillery is situated on a
marina inside an old boatyard.
B O AT YA R D D I S T I L L E R Y. C O M
ABV 46% SIZE 70CL / 5CL
LOCATION: FERMANAGH, NORTHERN IRELAND
DISTILLED by BOATYARD DISTILLERY STILL: DOC BROWN
HAND BOTTLED and LABELLED by BOATYARD DISTILLERY
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