WE OFFER A VARIETY OF ITEMS THAT ARE NATURALLY GLUTEN-FREE. “Gluten-Free” designations are based on information provided by our ingredient suppliers. Warning: normal kitchen operations involve shared cooking and preparation areas. We are therefore unable to guarantee that any menu item is free from gluten or any other allergen, and we assume no responsibility for guests with food allergies or sensitivities. ENTREES DINNER FIRE-GRILLED STEAKS • TOP SIRLOIN CENTER-CUT* • FILET MIGNON CENTER-CUT* • NEW YORK STRIP CENTER-CUT* • FULL-FLAVORED BONE-IN RIBEYE* • RIBEYE STEAK* • MUSHROOM & BLEU FILET MIGNON* • FLAT IRON STEAK* (SELECT CA LOCATIONS ONLY) CHICKEN & PORK • FIRE-GRILLED CHICKEN BREAST • PORTERHOUSE PORK CHOP* FROM THE SEA • COLD-WATER ATLANTIC TWIN LOBSTER TAILS • FIRE-GRILLED SHRIMP • GRILLED FRESH SALMON* • GRILLED TROUT (SELECT CA LOCATIONS ONLY) STEAK & SEA PARTNERS • RIBEYE & TWIN LOBSTER TAILS* • RIBEYE & FIRE-GRILLED SHRIMP* • FILET & TWIN LOBSTER TAILS* • FILET & FIRE-GRILLED SHRIMP* LUNCH CAMPFIRE FAVORITES • FLAME-GRILLED TOP SIRLOIN STEAK* • FIRE-GRILLED CHICKEN BREAST • FRESH GRILLED SALMON* • FIRE-GRILLED SHRIMP HIGH NOON FEAST • NEW YORK STRIP STEAK* • TOP SIRLOIN & FIRE-GRILLED SHRIMP* • FILET MEDALLIONS* WEB.0120