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HOURS OF OPERATION 26 LOGAN LANE • UNIT G • GRAYTON BEACH, FL • (850) 213-4528 • BLACKBEARBREADCO.COM BREAKFAST/ALL DAY Steel Cut Oatmeal - Seasonal Fruit, Maple Syrup, Pecans, Sea Salt……………………………….10 Granola - Greek Yogurt, Local Honey, Cashews, Dates, Seasonal Fruit…………………………….10 Grains - Soft Eggs, Farro, Quinoa, Pecans, Avocado, Greens, Tomato, Fresh Herbs……………15 Acai Bowl - Seasonal Fruit, Chia Seeds, Toasted Coconut, Local Honey, Sea Salt……….9 BREAKFAST SANDWICHES Benton’s Bacon (or Paris Ham) - Egg & Cheese Biscuit/Croissant………………………………..7/10 Egg & Cheese Biscuit/Croissant - with Local Greens……………………………………………………6/8 Buttermilk Biscuit - House Jam & Butter.………………………………………………………………………….5 Bagel & Lox - Smoked Salmon, Cream Cheese, Capers, Red Onion, Arugula……………………..15 TARTINES Avocado - House Pickles, Za’atar, Multigrain…………………………………………………………………11 Banana - Whipped Ricotta, Local Honey, Sea Salt, Mint, Chili, Pecans, Sourdough……………..11 Smoked Salmon - Creme Fraiche, Radish “Salad” Preserved Lemon, XVOO, Multigrain……..14 Sourdough Toast - (multigrain or country) Sea Salt Butter & Housemade Jam…………………..9 Add Poached Egg for $2.50 LUNCH 11am - 3pm Seasonal Soup …………………………………………………………………………….…………………..……………..9 Local Greens - Cumin Vinaigrette, Dates, Pepitas, Celery, Goat Cheese, Cilantro.………..13 Dragonfly Farm Arugula - Pecan Sherry Vinaigrette, Radicchio, Smokey Blue, Herbs……13 Braised Field Peas - San Marzano, Seasonal Greens, Parmesan, Sourdough………………….11 Tuna Conserva - House Mayo, Local Greens, Pickled Peppers, Sourdough…..……………..….16 Tall Pines Roast Beef - Fennel Slaw, Horseradish, Basil, Aioli, Gruyere, Baguette 15 ......... Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Monday - Saturday 7am - 3pm Sunday: 8am - 3pm
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BBBCO MENU 110218 BACKGROUND V1 - Black Bear Bread Co. · 26 LOGAN LANE • UNIT G • GRAYTON BEACH, FL • (850) 213-4528 • BLACKBEARBREADCO.COM WINES Our wine list is mostly

Nov 03, 2019

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Page 1: BBBCO MENU 110218 BACKGROUND V1 - Black Bear Bread Co. · 26 LOGAN LANE • UNIT G • GRAYTON BEACH, FL • (850) 213-4528 • BLACKBEARBREADCO.COM WINES Our wine list is mostly

HOURS OF OPERATION

26 LOGAN LANE • UNIT G • GRAYTON BEACH, FL • (850) 213-4528 • BLACKBEARBREADCO.COM

BREAKFAST/ALL DAY

Steel Cut Oatmeal - Seasonal Fruit, Maple Syrup, Pecans, Sea Salt……………………………….10 Granola - Greek Yogurt, Local Honey, Cashews, Dates, Seasonal Fruit…………………………….10 Grains - Soft Eggs, Farro, Quinoa, Pecans, Avocado, Greens, Tomato, Fresh Herbs……………15 Acai Bowl - Seasonal Fruit, Chia Seeds, Toasted Coconut, Local Honey, Sea Salt……….9

BREAKFAST SANDWICHES

Benton’s Bacon (or Paris Ham) - Egg & Cheese Biscuit/Croissant………………………………..7/10 Egg & Cheese Biscuit/Croissant - with Local Greens……………………………………………………6/8 Buttermilk Biscuit - House Jam & Butter.………………………………………………………………………….5 Bagel & Lox - Smoked Salmon, Cream Cheese, Capers, Red Onion, Arugula……………………..15

TARTINES

Avocado - House Pickles, Za’atar, Multigrain…………………………………………………………………11 Banana - Whipped Ricotta, Local Honey, Sea Salt, Mint, Chili, Pecans, Sourdough……………..11 Smoked Salmon - Creme Fraiche, Radish “Salad” Preserved Lemon, XVOO, Multigrain……..14 Sourdough Toast - (multigrain or country) Sea Salt Butter & Housemade Jam…………………..9 Add Poached Egg for $2.50

LUNCH 11am - 3pm

Seasonal Soup …………………………………………………………………………….…………………..……………..9 Local Greens - Cumin Vinaigrette, Dates, Pepitas, Celery, Goat Cheese, Cilantro.………..13 Dragonfly Farm Arugula - Pecan Sherry Vinaigrette, Radicchio, Smokey Blue, Herbs……13 Braised Field Peas - San Marzano, Seasonal Greens, Parmesan, Sourdough………………….11 Tuna Conserva - House Mayo, Local Greens, Pickled Peppers, Sourdough…..……………..….16 Tall Pines Roast Beef - Fennel Slaw, Horseradish, Basil, Aioli, Gruyere, Baguette 15 .........

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Monday - Saturday 7am - 3pm Sunday: 8am - 3pm

Page 2: BBBCO MENU 110218 BACKGROUND V1 - Black Bear Bread Co. · 26 LOGAN LANE • UNIT G • GRAYTON BEACH, FL • (850) 213-4528 • BLACKBEARBREADCO.COM WINES Our wine list is mostly

26 LOGAN LANE • UNIT G • GRAYTON BEACH, FL • (850) 213-4528 • BLACKBEARBREADCO.COM

WINES Our wine list is mostly natural. All of these wines are produced from organic & biodynamic grapes with very little intervention from the winemaker. Little to no sulfur is found in these selections and contain naturally occurring yeasts.

BUBBLES

Sparkling - Armand Blanc de Blanc,Brut, France…9/31

Mimosa - Fresh Squeezed OJ, Armand Brut………………..10

ROSE Vinca Minor, Sonoma, California………………..….………12/42

WHITE Chardonnay - La Grange, Muscadet, France………..….13/45 Muller Thurgau - Borell Diehl, Pfalz, Germany……..….11/33

RED Vino Rosso - Paolo Scavino, Blend, Italy………………9/27

DEAR MOM CANNED WINE

White - Viognier, Marsanne, and Roussanne, Oregon….…9 Rose - Malbec & Syrah, Oregon……………………….………..…9 Red - Syrah and Viognier, Oregon…………………………….…..9

From Portland to NYC to New Orleans,

for years we’ve sought out the

Stumptown Coffee Roasters

experience during our travels. So it is

with great caffeinated enthusiasm

that we bring the finely crafted

Stumptown to Grayton Beach!

Some of the best establishments

around the world serve Stumptown,

and we’re honored to be one of them.

BEER MIA Beer Company - Miami Weiss……………………….5 MIA Beer Company - Domino Pilsner……………………………5 Central Brewing - Up River Pale Ale…………………………….5 Heavy Seas - Loose Cannon Hop3 IPA………………….5Bro-Mosa - MIA “Miami Weiss, Fresh Squeezed OJ………7

WATER & ICE TEA Mountain Valley Sparkling …3 ...............................Mountain Valley Spring 3 .......................................Topo Chico 2.5 ........................................................Ice Tea 12oz. 2 / 20oz. 2.5 .....................................Hot Tea 3 ..................................................................

SODA IBC Root Beer 3......................................................

BREAD

Country Sourdough 8 .....................................

Multigrain Sourdough 8.5 .............................

Fruit & Nut Sourdough 4.5 .............................

Olive Sourdough 4.5 .......................................

Miche 4 LB 14 ................................................

Baguette 4 .....................................................

PASTRY

Croissant………………………………………………3.5

Kouign Aman 3.5 ............................................

Cinnamon Roll 4 .............................................

Bear Claw 4 ...................................................

Cheese Danish 4 ............................................

Scone 3 ..........................................................

Bagel 2 ...........................................................

Add schmear for 50¢