Bar and Beverage Service

Bar and

beverage service

History of Beverage Service Industry

A. Ancient Sumeria/Sumer 4000 BC (Iraq)

The first one who introduces Beverage Service.

Created the ale which is Today’s Beer.

Ale where produce in the Taverns and xalso the place for social gatherings.

B. Industrial Era 1800

In Europe taverns become permanent establishment and known as public house or pub house or a place for pleasure and worship.

Different versions of Taverns in Europe

Pub Inns Cabarets

Today’s Beverage Service Industry

Different types of Today’s Beverage Service Establishments

A.) Beverage-only Bar

Bars that serves beverage only and food is not available.

B.) Bar/ Entertainment Combination

Bars offering drinks and range of entertainment.

Disco Bars Nightclubs Internet café

Gay Bars Videoke Bars Sports Bars

KTV Bars

Comedy Bars

C.) Food and Beverage Combination

Serves food with beverage and linked with some kind of food service.

Bar and Restaurant Taverns Public House

Brew Pubs Service Bars Tea House

D.) Hotel Beverage Operation

Three or more bars in one roof with different purpose and ambiance. The type of bars that is usually located in a hotel.

Banquet Bar Restaurant Bar Sports Bar

Poolside Bar Disco Bar Cocktail Lounge

Coffee Shop Lobby Bar

E.) Airline Beverage Service

Bars in commercial passenger planes serving drinks to the passengers

and is usually found in a business class section of the plane.

F.) Cruise and passenger ship Beverage Service

Serving passengers in a cruise and passenger ship and the types of bars are also similar on what we found in a hotel operation.

G.) Rail Beverage Service

Bars in commercial passenger rails serving drinks to the passengers.

H.) Coffee Shops/Coffee Houses/ Café

A place specializing on coffee and serves as a meeting place particularly for transacting business.

I.) Beer Garden

Is an open-air public area where alcohol is legally served.

Bar Organization

Bar organizational chart

Bar Manager

In charge of overall operation of the bar.

In charge of monitoring staff and the

Bar Parts And Equipment

Parts of the Bar

A.) Front Bar- Where the customers order their drinks and served.

Bartender

Barback

Bar ServerCashier

Wine Steward/ Somelier

Bar receptionist

Bar Captain

In charge of monitoring staff and the

Assistant of the bartender in cleaning the bar.

In charge serving the drink of the guest.

In charge

of serving

the drink in

the table.

In charge of sellingand serving the wines.

In charge of enter-taining the guest.

In charge of taking the payment of the guest.

B.) Back Bar- It is used for displaying the liquors and emphasized its owner.

C.) Under Bar- It is called the heart of the entire

beverage operation because most of all the tools that is used in preparing the drink is in here.

EquipmentsBar tools for mixing and pouring:

Measuring Cup Ice shovel Double Jigger

Muddler Cocktail Shaker

Boston Shaker Pourer

Store and Pour Bar Strainer Squeezer

Tools for garnishing:

Glasswares:

Tumblers

Bar knifeZester Cutting Board

Glass Rimmer Garnishing Tray

Nutmeg Grater

Bar spoon w/ relish fork

Bar Caddy

Zombie glassCollins glass

Old fashioned glass

High ball glass

Granite glass Pilsner glass

Shot glass

Pint glass

Footed Wares

Stemware:

Poco Grande glassSour glassCocktail glassMargarita glass

Footed Pilsner glass Brandy Snifter Footed high ball

Cordial glassParfait glassIrish Coffee glass

Squall glass

Non- Alcoholic BeveragesA.) Coffee

Kind of Coffee Coffee Arabica- This coffee is considered to have a better flavor than Robusta. Coffee Robusta- Compared to Arabic, robusta tends to be bitter and with less flavor. Coffee Liberica- it is used as a variety in the Philippines. Coffee Esliaca- indigenous to Liberia and southern sudan.

Parts of a coffee Machine

Arabica Robusta Liberica

Parts of a coffee grinder

B.) Tea

Is a type of non-alcoholic beverage made by steeping processed leaves in a hot water for a few minutes to extract the flavors.

Different types of Tea: Black Tea- The tea leaves are allowed to completely ferment or oxidize. Oolong Tea- Oxidation or fermentation is stopped somewhere between green and

black tea. Green Tea- Oxidation process is stopped after a minimal amount of oxidation by

application of heat. White Tea- It uses a low heat and no rolling process so that it would not burn.

Oolong tea

C.)

Smoothies And Mocktails

Smoothies are blended non-alcoholic mixed drink made up of liquid milk fresh fruits or vegetables, fruits or vegetable juice, syrup and other ingredients.

Mocktails are well mixed drink made up of non-alcoholic beverages primarily juices as base, syrups and some fresh fruits.