BANQUET & EVENT MENUS
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B A N Q U E T & E V E N T M E N U S
Luxurious comfort embraces pure style at
the elegant, four-diamond Omni Atlanta
Hotel at CNN Center. Located in the heart of
downtown Atlanta within the bustling Luckie
Marietta District, this luxury hotel treats you to
views of the spectacular downtown skyline or
picturesque Centennial Olympic Park.
Omni Atlanta Hotel at CNN Center is connected
to Philips Arena and the Georgia World
Congress Center, and it is the nearest hotel
to the Georgia Dome. For convenient arrivals
or departures, Atlanta Hartsfield International
Airport is a mere 15-minute commute.
100 CNN Center
Atlanta, Georgia 30303
Phone: (404) 659-0000
omnihotels.com
B A N Q U E T & E V E N TM E N U S
O M N I AT L A N TA H O T E L
AT C N N C E N T E R
3O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
BREAKFAST
Premier Continental 28
Breakfast Pastries, Assorted Grain Cereals, with Milk, Sliced Seasonal Fruit and Berries, Selection of Individual Yogurts, Jams, Honey and Sweet Butter, Chilled Fruit Juices
Atlantan Continental 31
Breakfast Pastries, Smoked Salmon, Assorted Bagels, Capers, Tomato, Sieved Egg, Chives, Assorted Grain Cereals and Milk, Sliced Seasonal Fruit and Berries, Selection of Individual Yogurts, Jams, Honey, Sweet Butter, Chilled Fruit Juices
Choice of: Sausage Egg Cheddar Biscuit, Ham, Havarti and Egg Croissant or Egg, Bacon, Swiss English Muffin
Organic Continental 33
Fresh Orange and Grapefruit Juices, Organic Sliced Fruit and Berries, Organic Yogurt, Assorted Organic Cereals and Milks, Organic Oatmeal Bar, Organic Seasonal Pancakes, Whole Grain Pastries and Bread, Organic Jams, Honey and Butter
Continental Breakfast
All Continental Breakfasts Include Freshly Brewed
Shade Grown Coffee, Decaffeinated Coffee and
Selection of Teas
Breakfast Buffets
All Breakfast Buffets include Freshly Brewed Shade
Grown Coffee, Decaffeinated Coffee and Selection of
Assorted Teas
Classic Buffet 36
Chilled Fruit Juices, Seasonal Fruits and Berries, Breakfast Pastries, Selection of Individual Yogurts, Jams, Honey and Sweet Butter, Scrambled Eggs, with Salsa, Cheddar Cheese and Chives, Apple-Wood Smoked Bacon or Country Sausage, Sautéed Breakfast Potatoes
Southern Buffet 38
Chilled Fruit Juices, Seasonal Fruits and Berries, Breakfast Pastries, Individual Yogurts, Jams, Honey and Sweet Butter, Scrambled Eggs, Biscuits and Sausage Gravy, Apple-Wood Smoked Bacon or Grilled Ham, Southern Potato Hash, Grits served with Cheddar Cheese
4O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
BREAKFAST
Organic Cold Cereal Bar 6
Organic Cereals, Fresh Organic Berries, Organic Dried Fruits, Assorted Organic Milks
French Toast 6 Cinnamon Spiced Pecans, Warm Maple Syrup
Bacon, Egg and Cheese Croissant 6
Omelet Station 11 Made-To-Order Omelets with Ham, Smoked Bacon, Sausage, Bell Pepper, Mushrooms, Spinach, Tomato, Cheese
Smoked Salmon and Bagel Station 8 Diced Egg, Cream Cheese, Capers, Red Onions, Lemon, Bagel Chips
Irish Steel-Cut Oatmeal Bar 6 Fresh Berries, Almonds, Sugar Pecans, Dried Fruits, Brown Sugar, Warm Maple Syrup
Enhancements
Classic Breakfast 29 Chilled Fruit Juices, Breakfast Pastries, Scrambled Eggs, Applewood Smoked Bacon or Sausage, Breakfast Potatoes
Garden Vegetable Quiche 31 Chilled Fruit Juices, Garden Vegetable Quiche, Breakfast Pastries, Applewood Smoked Bacon or Sausage, Southern Potato Hash
Southern French Toast 30 Chilled Fruit Juices, Breakfast Pastries, French Toast with Sugared Pecans, Fresh Berries, Maple Syrup, Applewood Smoked Bacon or Sausage
*Chicken Sage Sausage available as a substitute
Plated Breakfast All Plated Breakfasts include Freshly Brewed Shade Grown
Coffee, Decaffeinated Coffee, Selection of Assorted Teas
and Breakfast Pastries
5O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
BREAKS
Cookies Muffins and Milk 18Variety Of Cookie Flavors, Shapes and Sizes, Gluten Free too, Assorted Sweet and Savory Muffins with Milk
Antioxidant Break 19Assorted Sports Drinks and Waters; Power and Multigrain Bars; Juice Station with High-Antioxidant Juices, Fresh Berries, Dark Chocolate, Apples
Donuts and Cronuts 18Freshly-Made Donuts, Cronuts and Donut Holes, Your Choice of Glazes, Variety of Toppings, Iced Coffee
Popcorn Break 17Chocolate-Covered Popcorn, Caramel Corn, Regular Popcorn, Cracker Jacks, Assorted Flavored Salts, Assorted Vintage Sodas, Water
Movie House Break 19Cotton Candy, Cracker Jacks, Candy Bars, Nacho Chips, Cheese Sauce, Bottled Sodas, Water
Coke Break 18Assorted Coke Sodas, Coca-Cola Brownies, Coca- Cola Peanut Brittle, Coca Cola Beef Jerky
Packaged
6O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
BREAKS
Morning
Buttermilk Biscuit with Scrambled Egg, Sausage and Cheese 72 per dozen Breakfast Croissant with Scrambled Egg, Ham and Cheese 72 per dozen Cinnamon Pull Aparts 49 per dozen Croissants 48 per dozen Assorted Danish 48 per dozen Breakfast Breads 48 per dozen slices Bagels with Assorted Cream Cheese 54 per dozen Greek Yogurts 60 per dozen
Afternoon Whole Fruit 36 per dozen Soft Pretzels 50 per dozen Bagged Chips and Pretzels 4 each Assorted Mixed Nuts 4 per person Tortilla Chips with Salsa and Guacamole 5 per person Chocolate Chip, Oatmeal and Sugar Cookies 48 per dozen Ice Cream Bars 65 per dozen Assorted Brownies and Blondies 48 dozen
7O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
BEVERAGES
Westrock Regular and Decaffeinated Coffee 90 per gallon
Assorted Hot Teas 90 per gallon
Iced Tea 90 per gallon
Homestyle Lemonade 90 per gallon
Soft Drink (s) 5 each
Still and Sparkling Water 5 each
Red Bull 8 each
Bottled Juices 7 each
8O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
LUNCH Daily Soups
Monday: Cream of Asparagus
Tuesday: Roasted Vegetable Soup
Wednesday: Corn Chowder
Thursday: Minestrone
Friday: Carrot and Orange Soup
Saturday: Potato Leek Soup
Sunday: Chicken Tortilla Soup
9O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
LUNCH
Salads - Select Two
Sun-Dried Tomato Pesto Pasta Salad Seasonal Field Green Bar with Mixed Lettuces, Tomatoes, Carrots, Cucumbers, Croutons, Buttermilk Dressing and Balsamic Vinaigrette Red Potato Salad with Bacon, Black Pepper and Green Onion
Caesar Salad Bar with Chopped Romaine, Parmesan, Olives, Grape Tomatoes, Caesar Dressing
Quinoa Salad with Roasted Peppers and Tomatoes Haricot Verts Salad with Grape Tomatoes, Toasted Almonds & Sour Cream Dressing
Wild Rice Salad with Dried Cranberries, Pecans and Fresh Herbs and Citrus Vinaigrette
Sandwiches - Select Three
Roast Beef, Provolone, Horseradish Mayo on Foccacia Oven Roasted Turkey, Cranberry Mayo, Baby Greens on Ciabatta Honey Ham, Havarti, Dijonaisse on Croissant Portobello, Aioli, Mix Grilled Vegetables Wrap Southern Chicken Salad on Baguette Salmon Salad, Lettuce, Tomato on Sourdough
Desserts - Select Three
Lemon SquaresBerry and Fruit TartletsMini Chocolate Cream Puffs and Mini Cheesecake Bites Chocolate Chip CookiesPecan Squares Peach Thumbprint Cookies
Build Your Own Deli 48All Selections Served with Soup of the Day and Chips
10O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
LUNCH
Candler Park Deli 44
Soup of the Day Mixed Baby Green Salad Grape Tomato, Dried Tomato, Cucumber Quinoa Salad, Roasted Peppers, Tomatoes Sliced Fruit and Berries Roast Beef, Roast Turkey, Honey Ham, Salmon Salad Sliced Cheddar, Swiss, Provolone Assorted Rolls and Artisan Breads Individual Bags of Chips Sliced Tomato, Lettuce, Pickles, Mayonnaise, Grainy Mustard Assorted Cookies
Deli Buffets
Inman Park 46
Soup of the Day Red Rice Salad, Cucumbers, Corn, Grape Tomatoes Spinach Salad, Gorgonzola, Grape Tomato, Spiced Pecans, Bacon Vinaigrette Southern Deviled Eggs Sliced Beef Tenderloin with Aged Cheddar on Baguette Roasted Chicken, Monterey Jack on Focaccia Portobello, Provolone on Sourdough Individual Bags of Chips Pecan Tartlets, Mississippi Mud Pie Bites, Peach Cheesecake SquaresOur Buffet Menus are Designed
for Groups of 20 Guests or More.
Buffets Can Be Prepared for
Smaller Groups for a Fee of $60.
11O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
LUNCH
Build your Own 50
Soup (See Daily Soups)
Salad - Select Two
Sun-Dried Tomato Pesto Pasta Salad
Seasonal Field Green Bar, Mixed Lettuce, Tomatoes, Carrots, Cucumbers, Croutons, Buttermilk Dressing and Balsamic Vinaigrette
Red Potato Salad with Bacon, Black Pepper, Green Onion
Caesar Salad Bar, Chopped Romaine, Parmesan, Olives, Grape Tomatoes, Caesar Dressing
Quinoa Salad, Roasted Peppers, Tomatoes
Haricot Verts Salad, Grape Tomatoes, Toasted Almonds, Sour Cream Dressing
Wild Rice Salad, Dried Cranberries, Pecans, Fresh Herbs, Citrus Vinaigrette
Entrées - Select Two
Glazed Salmon, Bok Choy
Marinated Grilled Chicken, Herb Jus
Petite Filet, Red Wine Reduction
Roasted Pork Loin, Grainy Mustard Coulis
Stuffed Squash, Seasonal Vegetables, Wild Rice
Sides - Select Two
Oven Roasted Potatoes
Whipped Potatoes
Dirty Rice
Southern Greens Beans
Asparagus
Baby Carrots
Desserts - Select Two
Fruit Tartlets
Flourless Chocolate Cake
Lemon Squares
Georgia Pecan Bars
Mississippi Mud Pie Bites
Peach Cheesecake Squares
Hot Buffets
Our Buffet Menus are Designed
for Groups of 20 Guests or More.
Buffets Can Be Prepared for
Smaller Groups for a Fee of $5
per person.
12O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
LUNCH
Ansley 46
Tomato-Cigliene Salad, Basil and Balsamic
Salad Nicoise, Fingerling Potatoes, Egg, Haricot Vert, Olives, Tuna Orzo Pasta Salad, Spinach, Lemon Crème Fraiche Chicken Picatta, Caper Butter Grilled Salmon, Saffron Nage Cheese Tortellini Three Cheese Alfredo Seasonal Vegetables Pecan Squares, Lemon Bars, Chocolate Mousse Tartlets
Grant Park 48
Soup of the Day Fruit and Cheese Wheat Berry Salad, Raisins, Pistachios Southern Potato Salad Baby Mixed Greens Salad, Tomatoes, Cucumber, Carrot, Assorted Dressings Chilled Grilled Sliced Tenderloin, Horseradish Mayo Chilled Herb Roasted Salmon, Lemon Vinaigrette Mini Petit Fours, Fruit Tartlets, Chocolate Torte Bites
Peachtree Battle 50
Iceberg Wedges, Diced Tomato, Bacon, Egg, Cucumber, Blue Cheese, Ranch Dressing Southern Potato Salad Southern Cole Slaw Pulled Pork, Peach BBQ Sauce Smoked Roasted Chicken Quarters Cornmeal Crusted Catfish with Cajun Remoulade Collard Greens Southern Whipped Potatoes Biscuits and Cornbread Peach Cobbler, Vanilla Ice Cream
Hot Buffets Continued
Our Buffet Menus are Designed
for Groups of 20 Guests or More.
Buffets Can Be Prepared for
Smaller Groups for a Fee of $5
per person.
13O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
LUNCH
Buford Highway 50
Miso Soup Seaweed Salad Butter Braised Bok Choy Vegetarian Soba with Curried Tofu Beef and Broccoli with Roasted Cashews Thai chicken with Ginger-Soy Sauce Sechuan Pork with Scallions,
Snow Peas and Lemongrass
Jasmine Rice
Coconut Rice Pudding
Pineapple Cake
Hot Buffets Continued
Lindbergh 52
Baby Greens, Charred Tomatoes, Roasted Corn, Roasted Peppers, Tortilla Strips, Cilantro Vinaigrette
Coastal Shrimp Salad, Tequila Lime Dressing
Grilled Mahi Vera Cruz
Grilled Marinated Chicken, Red Peppers, Onions
Chipotle Rubbed Skirt Steak, Poblano Peppers
Assorted Flour and Corn Tortillas
Shredded Cheddar and Jack Cheeses, Sour Cream, Salsa, Guacamole
Achiote Rice
Black Beans
Tres Leches
Mango Tartlets
Our Buffet Menus are Designed
for Groups of 20 Guests or More.
Buffets Can Be Prepared for
Smaller Groups for a Fee of $5
per person.
14O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
LUNCH Build-Your-Own Plated Lunch
Salads - Select One Caprese, Baby Spinach, Mozzarella, Sliced Tomato, Balsamic Vinaigrette, Chiffonade of Basil Wedge Salad, Iceberg, Tomatoes, Bacon, Cucumber, Blue Cheese, Buttermilk Ranch Dressing Mizuna Salad, Dried Cranberries, Marcona Almonds, Shaved Manchego, Apple Vinaigrette Bibb Lettuce, Fresh Strawberries, Toasted Pecans, Feta, Citrus Vinaigrette Shaved Fennel, Spinach, Goat Cheese, Shaved Red Onion, Balsamic Vinaigrette Watercress, Roasted Asparagus, Watermelon Radish, Herb Vinaigrette
Entree - Select One Roasted Free Range Chicken, Wild Mushroom Risotto, Roasted Asparagus, Lemon Thyme Demi Glace 42 Grilled Chicken, Wild Rice, Wilted Spinach, Tomato Vinaigrette 40 Seared Mahi, Toasted Almond Cous Cous, Seasonal Vegetable, Lemon Jus 44 Grilled Salmon over Celeriac Potato Puree, Fennel Slaw, Tomato Coulis 44 Strip Steak, Roasted Garlic Potatoes, Seasonal Vegetables, Syrah Reduction 44 Beef Tenderloin, Smashed Potatoes, Seasonal Vegetables, Peppercorn Demi Glace 46 Baby Eggplant stuffed with Squashes, Tomato, Wild Rice, Mixed Herbs, with Fingerling Potatoes, Seasonal Vegetables 40
Desserts - Select One
Flourless Chocolate Cake, Raspberry Chocolate Sauce
Triple Berry Tart, Fresh Pastry Cream Hummingbird Cake, White Chocolate Ganache Red Velvet Cake, Chocolate Sauce Peach Cheesecake, Lemon Peach Syrup
15O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
DINNER
Build Your Own Dinner Buffet 85
Soups
Monday: Seafood Gumbo
Tuesday: Cream of Wild Mushroom
Wednesday: English Green Pea Soup
Thursday: Chicken and White Bean Broth
Friday: Tomato Basil Bisque
Saturday: Roasted Vegetable Soup
Sunday: Shrimp Bisque
Salads - Select Two Red Quinoa, Roasted Vegetables, Pinenuts, Tarragon Vinaigrette
Baby Lettuces, Tomato, Cucumber, Carrots, Choice of Dressing
Spinach Salad, Pears, Candied Pecans, Blue Cheese, Pear Vinagrette Southern Ambrosia Salad, Citrus Sections, Assorted Fruit
Entrees - Select Two Pan Roasted Chicken, Lemon-Rosemary Jus Grilled Scottish Salmon, Herb Butter Sauce Roasted Pork Loin, Southern Peach Chutney Medallions of Beef, Wild Mushroom Reduction Emerald Risotto, Snap Peas, Broccoli, Green Bean, Parsley
Sides - Select Two
Citrus Glazed Carrots
Buttered Broccoli
French Green Beans
Caramelized Brussels Sprouts
Southern Mac and Cheese
Wild Mushroom Cous cous
Creamy Mashed Potatoes
Potatoes Dauphinoise Desserts
Lemon Squares
Berry and Fruit Tartlets
Mini Chocolate Cream Puffs
Buffets
Our Buffet Menus are Designed
for Groups of 20 Guests or More.
Buffets Can Be Prepared for
Smaller Groups for a Fee of $5
per person.
16O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
DINNER Buffets
Buckhead 80
Sweet and Sour Slaw
Citrus Section Ambrosia
Southern Potato Salad
BBQ Grilled Chicken
Peach Glazed Pork Ribs
Three Cheese Mac and Cheese
Southern Green Beans with Bacon and Red Onion
Cheddar Spoon Bread
Pecan Tartlets Sweet Potato Pie Bites Peach Cheesecake Bites
Peachtree 84
Red Oak and Frisee Salad, Grape Tomatoes, Shaved Fennel, Watermelon Radish, Sherry Vinaigrette
Grilled Vegetable Display
Green Bean Salad, Shallots, Almonds, Ham Lardons
Seared Chicken, Herb Jus
Grilled Salmon, Fresh Peach Salsa
Roasted Sweet Potatoes
Assorted Baby Squash
Assorted Artisan Rolls
Peach Meringue Bites Pecan Tartlets Mississippi Mud Pie Bites
Piedmont 86
Spring Greens, Tomatoes, Cucumbers, Red Onion, Lemon Vinaigrette
Artichoke Salad, Red Onion, Spinach, Mixed Herbs, Lemon Vinaigrette
Bulgar Salad, Edamame, Tomato
Grilled Petite Filet, Sautéed Onions, Mushroom Red Wine Reduction
Herb Crusted Mahi, Citrus Butter
Garlic Roasted Bliss Potatoes
Melange of Seasonal Vegetables
Assorted Artisan Rolls
Flourless Chocolate Bites Mini Strawberry Shortcakes Key Lime Tartlets
Our Buffet Menus are Designed
for Groups of 20 Guests or More.
Buffets Can Be Prepared for
Smaller Groups for a Fee of $5
per person.
17O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
DINNER Plated
Please Choose One Soup or Salad
Seasonal Soups
Butternut Squash Bisque
Cream of Forest Mushroom
Salads
Wedge, Blue Cheese, Bacon, Tomato, Buttermilk Dressing
Caprese, Vine Ripe Tomato, Mozzarella, Baby Greens, Balsamic Vinaigrette
Bibb Lettuce, Strawberries, Pecans, Goat Cheese, Citrus Vinaigrette
Mixed Baby Greens, Tomato, Carrots, Olives, Cucumber, Herbed Croutons
Entrée
Seared Chicken stuffed with Wild
Mushroom Duxelle, Seasonal
Vegetable, Baby Red Smashed
Potato 65
Grilled Chicken, Vidalia Onion Jus,
Southern Succotash, Seasonal
Vegetables 63
Grilled Scottish Salmon, Tomato
Basil Coulis,
Seasonal Vegetables, Garlic-
Parmesan Roasted
Fingerling Potatoes 67
Seared Mahi, Lemon Thyme Butter,
Seasonal Vegetables, Sweet Potato
Puree 67
Roasted Beef Tenderloin, Red
Wine-Mushroom Reduction,
Seasonal Vegetables, Roasted
Garlic Whipped Potatoes 72
Blue Cheese Crusted Grilled New
York Strip, Natural Jus, Seasonal
Vegetables and Chive Mashed
Potatoes 70
Desserts
Flourless Chocolate Torte, Raspberry-Chocolate Sauce
Triple Berry Tart, Fresh Pastry Cream
Hummingbird Cake, White Chocolate Ganache
Red Velvet Cake, Chocolate Sauce
Peach Cheesecake, Lemon Peach Syrup
18O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
RECEPTION
Southern Chicken Salad in Phyllo Cup 5
Prosciutto Wrapped Melon, Fig Compote 5
Tuna Tartare on Watermelon 6
Smoked Salmon, Herbed Boursin, Crostini 6
Deviled Egg, Bacon, Chives 5
Chilled Shrimp, Spicy Cocktail Sauce 6
Pimento Cheese Bites 4
Marinated Red and Yellow Tomato Tartlets 4
Assorted Sushi 5
Caprese Skewer 4
Pulled Pork on Mini Corn Muffin 5
Jerk Chicken Satay, Meyer Lemon Crème Fraiche 5
Beef Sliders 6 Beef Wellington En Croute 6
Bacon Wrapped Meatballs, Blue Cheese 6
Tempura Shrimp Satay 7
Smoked Chicken Quesadilla 5
Spinach and Feta in Phyllo 5
Lollipop Lamb Chop, Mint Pesto 7
Kobe Beef Meatloaf Satay 7
Chilled Hors D’oeuvres Hot Hors D’oeuvres
19O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
RECEPTION
Artisan Cheese Display 12 Local and Regional Cheeses, Assorted Fresh and Dried Fruits, Sugared Pecans, Sliced Breads and Crostinis
Grilled Vegetable Display 10 Assorted Grilled Seasonal Vegetables, Balsamic and White Truffle Oil Drizzle
Fresh Fruits 8 Assorted Fresh Fruits and Melons with Berries, Yogurt and Mint
Crostini Bar 10 Tuna Tartare, Pate, Olive Tapenade, Minced Smoked Salmon, Smoked Trout, Shaved Prosciutto, Pickled Sweet Onion, Pine Nut Pesto, Roasted Bell Pepper, Caper Cream Cheese, Assorted Crostini, Crackers
Sushi Station 15 Assorted Maki, Nigiri, Seaweed Salad, Wasabi, Pickled Ginger, Soy, Ponzu
Antipasti Station 11 Assorted Cured Meats including Proscuitto, Sopressata, Salami, Grilled Asparagus, Marinated Cippolini, Roasted Red Pepper, Portobello Mushrooms, Assorted Olives, Rustic Breads
Southern Station 15 Stone Ground Grits, Shrimp, Vidalia Onion, Pulled Pork Sandwiches, Fried Green Tomatoes, Black Eyed Pea Relish
Stir Fry Station 16 Soba Noodles, Jasmine Rice, Chicken, Beef, Shrimp, Ginger, Teriyaki, Lemongrass Broth, Red Curry, Sprouts, Green Onion, Peanuts, Egg, Steamed Shumai
Paella Station 17 Shrimp, Chicken, Andouille Sausage, Clams, Onions, Peppers, Garlic, Cilantro, Saffron Rice
Pasta Station 16 Lobster and Scallop Ravioli, Duck Ravioli, Bolognese, Lobster Cognac, Parmesan
Presentations
20O M N I A T L A N T A H O T E L A T C N N C E N T E R B A N Q U E T & E V E N T M E N U S
Prices are subject to service charge of 24% and sales tax of 8%
RECEPTION
Peach Glazed Pork Loin 500
Serves 35 Slow Roasted Pork, Mustard Cream Sauce, Pork Jus and Silver Dollar Rolls
Honey Glazed Pit Ham 500
Serves 40 with Chutney and Assorted Rolls
Roasted Turkey 475
Serves 40 With Whole Cranberry-Orange Sauce, Natural Jus and Yeast Rolls
Prime Rib of Beef 600
Serves 35 With Horseradish Sauce, Au Jus, Silver Dollar Rolls
Steamship of Beef 950
Serves 100 Green Pepper-Red Wine Reduction, Horseradish and Grainy Mustard Sauce
Carving Stations
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