BANQUET EVENT MENUS - Omni Hotels & Resorts · 2016-03-03 · OMNI CHICAGO BANQUET & EVENT MENUS 3 chicago 23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges.

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B A N Q U E T & E V E N T M E N U S

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Located in the heart of the Magnificent Mile, the

Omni Chicago Hotel is one of the area’s best-

loved hotels and home to Michigan Avenue’s only

all-suite luxury accommodations with plasma-

screen televisions. Every guest room exudes the

lavish sophistication you expect from a four-

diamond hotel.

Planning a meeting or wedding in Chicago? Hold

your next function at the Omni Chicago Hotel to

take advantage of our prime location and elegant

facilities. For larger events at McCormick Place,

the hotel is conveniently located less than

3 miles away.

676 North Michigan Avenue

Chicago, Illinois 60611

Phone: (312) 944-6664

omnihotels.com

B A N Q U E T & E V E N T

M E N U S

O M N I C H I C A G O H O T E L

3O M N I C H I C A G O B A N Q U E T & E V E N T M E N U S

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23% Taxable Service Charge and

11.5% Sales Tax will be added to

all Charges. All Menus and Prices

are Subject to Change.

BREAKFAST Breakfast Buffets All Breakfast Buffets Served With Fresh Brewed Coffee, Hot Teas, Flavored Syrup Enhancements & Crystallized

Sugar. Hot Buffets Servicing Guests Under 20 People Are Subject to $100 Surcharge. Buffets Are Not Available

For Less Than 10 People.

The Continental $37

Juices – Apple, Fresh Squeezed Orange, Grapefruit

Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Pineapple, Berries, Greek Yogurt

Omni Baked Breakfast Pastries – Mini Danish, Croissants, Muffins

Individual Assorted Organic Yogurt – Strawberry, Vanilla, Blueberry, Raspberry

Enhancements – Sweet Butter, Fruit Preserves

The Breakfast Table $40



Wisconsin Steel Cut Oatmeal - Cinnamon, Dried Fruit, 676 Hive Honey

Omni Baked Breakfast Pastries – Mini Danish & Croissants, Muffins, Bagels

Enhancements – Sweet Butter, Fruit Preserves, Cream Cheese

Yogurt Parfait - Organic Yogurt, House Rolled Granola, Assorted Nuts, Grains, Coconut, Berries & Fruit Purée


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BREAKFAST

The Chicago Shoreline $44



House Smoked Salmon & Lake Trout – Tomato, Red Onion, Cucumber, Chive Cream Cheese, Crisp Caper

Scrambled Eggs – Crème Fraiche

Assortment of Bagels

Enhancements – Sweet Butter, Fruit Preserves, Plain, Strawberry & Chive Cream Cheeses

The Traditional Midwest Breakfast $50


Kellogg’s Dry Cereals – Rice Krispies, Special K, Raisin Bran, Frosted Flakes


Herb Potato, Farm Sausage, Apple-Wood Smoked Bacon

Scrambled Eggs– Crème Fraiche

“Off the Griddle” (Select one of the following)

Brioche French Toast Buttermilk Pancake Belgian Style Waffle Served with Maple Syrup

Omni Baked Breakfast Pastries – Mini Danish & Croissants, Muffins, Bagels

Enhancements – Sweet Butter, Fruit Preserves, Cream Cheese

Breakfast Buffets All Breakfast Buffets Served With Fresh Brewed Coffee, Hot Teas, Flavored Syrup Enhancements & Crystallized

Sugar. Hot Buffets Servicing Guests Under 20 People Are Subject to $100 Surcharge. Buffets Are Not Available

For Less Than 10 People.


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BREAKFAST Additional Breakfast Options

Breakfast Additions Can Be Added to Any Custom Plated or Buffet Breakfast.

Chef Attendant Fee of $150 Will Apply to Omelet & Waffle

Stations.

Omelet Exhibit Station $17

Eggs, Cheese Blend, Onion, Mushroom, Dried Tomato, Spinach, Peppers, Pesto, Herb Blend, Ham, Prosciutto

Belgian Waffle Station $17

Malted & Whole Wheat, Strawberries, Blueberry Compote, Crème Anglaise, Pecans, Hazelnut, Whipped Cream, Maple Syrup, Sweet Butter

Custom Plated Breakfasts All Plated Breakfast Served With Choice of Fresh Brewed

Coffee or Hot Tea, Toast and Glass of Orange Juice.

Brioche French Toast – Caramel Sauce, Crème Anglaise, Candied Pecan, Maple Syrup, Apple-Wood Smoked Bacon $35

Traditional Midwest Breakfast – Scrambled Eggs, Apple-Wood Smoked Bacon, Sage Sausage Links, Herb Potato $35

Veggie Benedict – English Muffin, Veggie Sausage, Spinach, Poached Egg, Hollandaise, Black-Pepper, Tomato, Herb Potato $35

Traditional Eggs Benedict – English Muffin, Nueske’s, Canadian Bacon, Poached Egg, Hollandaise, Herb Potato $37

Chicago Strip Steak – Eggs, Black Pepper, Tomato, Asparagus, Herbed Potato $42


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BREAKFAST Additional Breakfast Options

Omni Baked Breakfast Pastries

Mini Danish – Apple, Cherry, Mango $45 per dozen

Muffins – Blueberry, Banana, Honey-Bran $56 per dozen

All Butter Mini Croissants – Plain, Chocolate $45 per dozen

Bagels – Plain, Whole Wheat, Cinnamon-Raisin $56 per dozen

Scones – Blueberry, Cranberry, Brown Sugar, Vanilla $56 per dozen

Donuts – Cinnamon, Crunch, Chocolate $56 per dozen

Gluten Free Muffins – Blueberry, Banana $56 per dozen

Egg Sandwiches $96 per dozen

Croissant – Ham, Swiss

Spinach Wrap – Chorizo, Pepper, Queso Fresco

English Muffin – Bacon, American

Gluten Free English Muffin - Egg White, Spinach Swiss

Breakfast Enhancements

Organic Yogurts – Blueberry, Strawberry, Raspberry $5.50 each

Kellogg’s Boxed Cereals – Chilled Milk $6 per guest

Scrambled Eggs – Crème Fraiche $6 per guest

Herbed Breakfast Potato – Daily Rotation $6 per guest

Sliced Fruit – Cantaloupe, Pineapple, Honeydew $12 per guest

Steel-Cut Oatmeal – Brown Sugar, Cream, Dried Fruit $8 per guest

Yogurt Parfait – Granola, Berries, Citrus $8 each

Organic Midwest Meats – Ham, Bacon, Sausage $9 per guest

Heart Healthy Meats – Turkey Bacon & Veggie Sausage $9 per guest

European Meats – Prosciutto, Coppa, Sopressata $12 per guest

Hard Cooked Eggs $48 per dozen

Ricotta Blintzes – Lemon Blueberry, Vanilla Strawberry $88 per dozen

Breakfast Quiche – Bacon, Gruyere $99 per dozen

Grape Vine Smoked Salmon – Capers, Red Onion, Dill $8 per guest


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BREAKFAST Brunch Buffets All Brunch Buffets Served With Fresh Brewed Coffee and Hot Tea. Buffets Servicing Guests Under 25 People Are

Subject to $100 Surcharge. Buffets Servicing Guests Under 15 People Are Subject to $150 Surcharge.

Traditional Chicago Brunch $60



Berry Yogurt Parfaits – Fresh Berries, Citrus, House-Rolled Granola

Omni Baked Breakfast Pastries – Danish, Croissants, Muffins

Assortment of Bagels – Plain, Honey Wheat, Cinnamon-Raisin

Scrambled Eggs – Crème Fraiche

Herb Potatoes, Farm Sausage, Apple-Wood Smoked Bacon

Brioche French Toast – Caramel Sauce, Crème Anglaise, Candied Pecan, Maple Syrup

House Smoked Salmon – Tomato, Red Onion, Cucumber, Chive Cream Cheese, Crisp Caper

Spinach Salad – Frisée, Crumbled Goat Cheese, Dried Blueberries, Red Onion, Wild Blueberry Vinaigrette

Romaine Salad – Grana Padana, Roasted Tomato, House Caesar Dressing

Grilled Breast of Chicken – Warm Eggplant Relish, Smoked Tomato Vinaigrette

Sweets – Cup Cake Assortment

The Luxury Omni Brunch $65

Juices – Scarlet Orange, Sparkling Red Grape, Tomato, Pomegranate

Fresh Fruit Skewers – Ginger Yogurt

Smoothies – Pomegranate, Berry

Omni Baked Breakfast Pastries – Danish, Croissants, Muffins

676 Eggs Benedict – House Canadian Bacon, Hollandaise

Breakfast Quiche – Asparagus, Tomato, Goat Cheese

Breakfast Pee Wee Potato, Farm Sausage, Apple-Wood Smoked Bacon

French Crepes – Apple Compote, Strawberry

676 Green Salad – Candied Almond, Shaved Vegetables, Vanilla-White Balsamic

Panzanella Salad – Heirloom Tomato, Hand Rolled Mozzarella, Bread, Aged Balsamic

Pan Seared Salmon – Saffron Cream

Sweets – Assorted Mini French Desserts


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SEASONAL Midwest Seasonal Offerings It’s our belief that seasons dictate what is best to eat. Working with our local farmers, we want to provide you

with the best quality fruits and vegetables when they are at their prime. Listed below are fruits and vegetables

that are usually available within their corresponding season.

Spring In spring, focus on tender, leafy vegetables that represent the fresh new growth of this season.

Asparagus, English Peas, Chard, Spinach, Squash, Artichoke, Cauliflower, Baby Carrots, Fava Beans, Kumquats, Rhubarb, Strawberries, Apricots, Cherries

Summer In summer, stick with light, cooling foods that keep you feeling refreshed and vibrant.

Corn, Eggplant, Tomatoes, Zucchini, Pea Tendrils Avocado, Green Beans, Watermelon, Huckleberries, Cucumbers, Plums, Peaches, Nectarines, Melons, Figs

Fall In fall, turn toward the more warming, autumn harvest

Beets, Endive, Broccoli, Rapini, Brussel Sprouts, Cabbage, Fennel, Sunchoke, Okra, Kale, Kohlrabi, Cranberries, Dates, Gooseberries, Apples, Persimmons, Pears

Winter In winter, turn even more exclusively toward warming foods.

Celery Root, Kale, Cabbage, Sweet Potatoes, Turnips, Rutabaga, Parsnip, Potatoes, Broccoli, Winter Squash, Pumpkin, Tangerines, Kiwi , Grapefruit


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LUNCH Luncheon Buffets All Luncheon Buffets Served With Iced Tea & Fresh Brewed Coffee. Buffets Servicing Guests Under 25 People Are

Subject to $100 Surcharge. Buffets Servicing Guests Under 15 People Are Subject to $150 Surcharge. Buffets are

not available for less than 10 people.

Mag Mile Spa $50

Vegetable Legume Soup – Garbanzo, Roasted, Mushroom Broth, Olive Oil

Quinoa Salad – Tomato, Cucumber, Dill

Grilled Pear Salad – Baby Arugula, Toasted Walnuts, Lemon Yogurt Dressing

Roasted Chicken Soy Wrap – Toasted Sesame Aioli, Sprouts

Grilled Vegetable Lavash – Carrot Hummus, Baby Spinach

House-Made Vegetable Chips – Thyme, Olive Oil, Sea Salt

Garden Spinach Dip – Baked Pita, Pickled Vegetables

Infused Sweet Tea – Berry, Citrus, Mint

Fruit Cup – Berries, Compressed Melon, Grapes

Maxwell Street Deli $50

Seasonal Soup – Chef’s Creation

Romaine Salad – Grana Padana, Dried Tomato, House Caesar Dressing


House Cut Potato Chips - BBQ Spiced

Deli Meats – Roast Sirloin of Beef, Honey Ham, Mesquite Smoked Turkey Breast, Prosciutto

Deli Cheeses – Sharp Cheddar, Baby Swiss, Provolone

Waldorf Salad – Chicken, Celery, Raisin, Walnut

Albacore Tuna Salad – Lemon, Red Onion, Garlic, Dill

Pan Loaf Breads – Caraway Rye, Sourdough, Nine-Grain Wheat

Enhancements – Bibb Lettuce, Roma Tomato, Red Onion, Garlic Pickle, House Giardiniera

Condiments – Roasted Garlic Mayonnaise, Dijon & Whole Grain Mustard, Sun-Dried Tomato Aioli

Sweets – Brownies, Assorted Cookies, Lemon Bars


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LUNCH

Great America $55

Coleslaw – Granny Smith Apple, Carrot, Tarragon

Potato Salad – Herbs, Scallions, Onions, Eggs, Dijonnaise

Garden Salad – Field Greens, Tomato, Carrot, Red Onion, Cucumber, Mushroom, Parmesan Dressing

BBQ Pulled Pork - Mesquite Smoked

Ribeye Beef Burger – Bibb Lettuce, Roma Tomato, Red Onion, Brioche Roll, American Cheese, Cheddar, Swiss

Vienna Chicago Style Hot Dog – Onion, Tomato, Relish, Sport Pepper, Pickle, Celery Salt, Poppy Seed Bun

Vegetable Sliders

House Cut Potato Chips - BBQ Spiced

Baked Beans – Bacon, Onion

Corn-“Off”-The-Cob – Basil Butter

Sweets – Vanilla Bean Cheese Cake, Peach Crisp & Cinnamon Caramel

Lincoln Park Picnic $54

Midwest Cheeses – Seasonal Accompaniments, Grapes, Baguettes


Tortellini Pasta Salad – Roof Top Basil Pesto, Grana Padana Cheese, Extra Virgin Olive Oil

Omni Club Sandwich – Chicken Breast, Prosciutto, Swiss, Basil Aioli

Turkey Panini – Mesquite Smoked Turkey, Fontina, Bibb Lettuce, Sage Aioli

Albacore Tuna Salad – Lemon, Celery, Red Onion, Garlic, Dill

Hummus Wrap – Grilled Asparagus, Squash, Roasted Peppers, Tomato, Arugula


Sweets – Fruit Tart, Assorted Cookies

Luncheon Buffets All Luncheon Buffets Served With Iced Tea & Fresh Brewed Coffee. Buffets Servicing Guests Under 25 People Are




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LUNCH

Taylor Street $55

Italian Soup – White Bean, Roasted Pepper Purée, Torn Basil

Romaine Salad – Grana Padana Cheese, Roasted Tomato, House Caesar Dressing

Panzanella Salad – Heirloom Tomato, Hand Rolled Mozzarella, Bread, Aged Balsamic

House Lasagna – Beef Bolognese, Roasted Garlic, Parmesan

Eggplant Napoleon - Gluten Free Breading, Mozzarella, Roasted Squash, Basil Pesto

Roasted Chicken – Caper Berries, Parmesan Polenta, Grilled Lemon

Sweets – Italian Cookies, Tiramisu

The Windy City $55

Antipasto Salad – Vegetables, Olives, Cured Meats

Caprese Salad – Handmade Mozzarella, Tomatoes, Basil, Olive Oil

Romaine Salad – Grana Padana Cheese, Dried Tomato, House Caesar Dressing

Choice of 3 Pizzas: Deep Dish, Hand Tossed and/or Ultra Thin Pizza

(Choice of up to 3 Toppings per Pizza)

Spicy Sausage, Pepperoni, Spinach, Onion, Mushrooms, Peppers

Grilled Rustic Garlic Bread - Provolone Cheese, Garlic Butter

Sweets – Eli’s Cheesecakes





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LUNCH

Ole’ Ole’ $55

Salsa Bar – Salsa Verde, Chipotle, Habañero

Tortilla Soup – Chorizo, Sweet Corn, Charred Scallion

Bean Salad – Tomato, Queso Fresco, Tequila Honey Vinaigrette

Fajitas: Adobo Shrimp Ancho Chili Chicken Sautéed Peppers & Scallions

Shredded Beef Enchiladas – Red Chili Crema

Modelo Black Beans – Cilantro-Lime Rice

Enhancements – Tortilla, Lettuce, Jalapeño, Cheese, Tomato, Guacamole, Sour Cream

Sweets – Churros & Honey, Caramel & Sea Salt Flan

Petite Chicago $60

Onion Soup – Gruyère Crostini

“Lyonnaise” Salad – Frisée Lettuce, Bacon, Brioche Crouton, Smoked Tomato Vinaigrette

“Nicoise” Salad – Grilled Tuna, Tomato, Green Bean, Potato, Egg, Red Onion, Olive Vinaigrette

Chicken Blanquette – Pearl Onion, Mushroom, Rice Pilaf

Beef Bourguignon – Braised Short Ribs, Red Wine Sauce

Gratin Dauphinoise – Potato “Au Gratin”, Garlic Cream

Ratatouille – Zucchini, Squash, Eggplant, Pepper, Red Onion

“La Farine Bakery” Artisan Breads – French Baguette, Asiago Loaf

Sweets – Assortment of Mini French Desserts





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LUNCH Luncheon Buffets All Luncheon Buffets Served With Iced Tea & Fresh Brewed Coffee. Buffets Servicing Guests Under 25 People Are



The Gold Coast $60

Lake Erie Walleye Cakes – Deviled Egg Aioli

Baby Arugula – Shaved Fennel, Meyer Lemon, Parmesan Crisp

Endive – Shaved Apple, Blue Cheese, Toasted Pecans, Aged Sherry Vinaigrette

Spiced Chicken – Vandouvan Spiced, Israeli Couscous, Eggplant Salsa, Smoked Tomato Vinaigrette

Grilled Salmon - Saffron Sauce

Vegetable Tian - Roasted Squash, Eggplant, Tomato, Mushroom, Tomato Sauce

Crisp Red Potato – Truffle, Chopped Herbs

Green City Market Risotto – Seasonal Vegetable Risotto

Artisan Table Breads – French Baguette, Asiago Loaf

Sweets – Gluten Free Chocolate Lava Cake, Vanilla Bean Cheese Cake


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LUNCH Create Your Own Express Lunch To-Go The Omni Chicago Will Provide an Assortment of Sandwiches Unless Otherwise Specified. Express Lunches

Include Whole Fruit, Kettle Chips and choice of Soft Drink or Water and are served with an Omni Chicago Carry-

Away Box, Napkin & Disposable Flat-Wear.

Package 1 $41 per person

Assorted Sandwiches to Include:

Omni Club Sandwich – Chicken Breast, Prosciutto, Swiss, Chive Cheese Spread

Tuna Croissant – Albacore Tuna, Garlic Aioli, Lettuce, Tomato, Red Onion

Tomato Wrap – Oven Roasted Tomato, Spinach, Mozzarella, Basil Pesto

(Add $5 per person to make buffet)



Chicken Caesar Sandwich – Shaved Chicken Breast, Roasted Garlic Aioli, Parmesan, Romaine, Roasted Tomato

Turkey Wrap – Herb Roasted Turkey, Cranberry, Swiss Cheese, House Ranch Dressing

Hummus Wrap – Grilled Asparagus, Squash, Roasted Peppers, Tomato, Arugula




Peppercorn Crusted Shaved Roast Beef– Rosemary Focaccia, Caramelized Onions, Baby Arugula, Horseradish Cream

Smoked Salmon – Pretzel Roll, Cucumber, Local Greens, Red Onion, Herb Cream Cheese

Ham & Brie Sandwich – Onion Ciabatta, Lettuce, Oven Roasted Tomato, Honey Mustard


Side Salad (Choose One)

Tortellini Pasta Salad – Roof Top Basil Pesto, Grana Padana Cheese, Extra Virgin Olive Oil

Toasted Cous Cous Salad – Orange, Golden Raisin, Cucumber

Potato Salad – Smoked Tomato Aioli, Charred Corn, Red Onion, Cilantro

Dessert (Choose One)

Lemon Bar

Chocolate Ganache Tart – Sea Salt Caramel, Pie Crust

Omni Baked Cookies – Chocolate Chip, Peanut Butter, Oatmeal Raisin, Sugar (Assorted)


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LUNCH 3 – Course Custom Plated Luncheons All Plated Luncheons Served With Iced Tea & Fresh Brewed Coffee. Choose One Salad or Soup, One Sandwich or

Entrée and One Dessert.

Salads


Romaine Salad – Grana Padana Parmesan Cheese, Lemon, Dried Tomato, House Caesar Dressing

Mediterranean Salad – Iceberg Lettuce, Feta, Olive, Cucumber, Smoked Tomato Vinaigrette

Soups

Grilled Tomato Soup – Goat Cheese

Gazpacho – Seasonal Vegetable

Italian – White Bean, Roasted Pepper Purée, Torn Basil

Mushroom Bisque – Truffle Crouton, Chive Sour Cream

Butternut Squash Soup – Ginger, Coconut Milk, Candied Pepitas

Braised Beef Chili – Chipotle, Scallion

Chicken Wild Rice – Mushroom, Minnesota Rice, Green Onion

Roasted Carrot Bisque – Madras Curry, Toasted Coriander, Orange Zest

Shrimp Bisque – Charred Corn, Poblano Cream, Bacon

Enhancements

Local Baby Beet Salad – Goat Cheese Bonbon, Pistachio Butter, Watercress (Add $2 per person)

Lake Erie Walleye Cakes – Deviled Egg Aioli (Add $6 per person)

“Nicoise” Salad – Grilled Tuna, Tomato, Green Bean, Potato, Egg, Red Onion, Olive Vinaigrette (Add $6 per person)

Quiche Lorraine – Nueske’s Smoked Bacon, Tarragon Cream Sauce (Add $2 per person)

Scallop Chowder – Lemon, Fennel, Dill (Add $2 per person)

Main Course Sandwiches (All Sandwiches Are Served With Kettle Chips & Pickle)

Panini Club – Chicken, Bacon, Black Pepper Tomato, Herb Cream Cheese, Focaccia $42

Smoked Salmon – Pretzel Roll, Cucumber, Red Onion, Local Greens, Herb Cream Cheese $44

Turkey Wrap – Herb Roasted Turkey, Cranberry, Local Greens, Swiss Cheese, Herb Cream Cheese $44

Hummus Wrap – Grilled Asparagus, Squash, Roasted Peppers, Tomato, Arugula $40


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LUNCH

Entrées (All Entrées Are Served With Artisan Bread and Butter)

“Nicoise” Salad – Grilled Tuna, Tomato, Green Bean, Potato, Egg, Red Onion, Olive Vinaigrette $50

Omni Chicken Caesar – Grana Padana, Lemon, Dried Tomato, House Caesar Dressing $50

Black & Bleu Salad – Romaine, Blackened Beef, Egg, Bacon, Gorgonzola, Tomato, Avocado, Chive Dressing $52

Grilled Breast of Chicken – Warm Eggplant Relish, Smoked Tomato Vinaigrette $56

Citrus Steamed Halibut – Cumin Carrot Purée, Ratatouille, Basil Oil $57

Grilled Salmon – Corn Tomato Relish, Green City Market Vegetable Risotto $56

Coffee Chipotle Pork Medallion – Slow Cooked, Black Beans Mash, Pineapple Chutney, Chimichurri $55

Chicago Strip Steak – Asparagus, Potato Au Gratin, Beef Jus $65

Green City Market Risotto – Seasonal Vegetables, Vegetarian Meatballs $52

Smoked Chicken Tagliatelle – Wild Mushrooms, Fines Herbs, Garlic Cream $55

Desserts

Crème Brûlée – Seasonal Berries, Short Bread Cookies

Basil Panna Cotta – Strawberry Jam

Whipped Cheesecake – Fresh Berries, Graham Cracker Streusel

Seasonal Fruit Tart – Crème Anglaise

Pumpkin French Toast – Candied Pepitas, Pecan Crumble, Pumpkin Ice Cream

Trio of Mini Desserts – Sectioned By Our Pastry Chef

Peach Crumble – Rosemary Oatmeal Streusel

Gluten Free Chocolate Lava Cake – Sea Salt Caramel

3 – Course Custom Plated Luncheons All Plated Luncheons Served With Iced Tea & Fresh Brewed Coffee. Choose One Salad or Soup, One Sandwich or

Entrée and One Dessert.


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A LA CARTE A la Carte Snacks

Fresh

Whole Fruits – Banana, Honey Crisp Apple, Granny Smith Apple, Navel Orange $4 each

Stonyfield™ Organic Yogurts – Raspberry, Strawberry, Blueberry, Vanilla $5.50 each

Yogurt-Berry Parfaits – Yogurt, House Rolled Granola, Strawberry, Blueberry, Raspberry $8 each

Vegetable Crudité – Garden Fresh Vegetables, Chive Dip, Ale-Bleu Cheese Dressing $11 per person

Season’s Best Sliced Fruits – Cantaloupe, Honeydew, Pineapple, Berries, Greek Yogurt $12 per person

Salty

Toasted Mixed Nuts – Sea Salt Cashew, Spiced Pecan, Smoked Almond $37 per pound

Trail Mix – Assorted Nuts & Seeds, Chocolate Pieces, Dried Fruit $40 per pound

Kettle Chips, Pretzel Bites, Parmesan Popcorn – Kettle Chips & BBQ Spiced Pretzel Bites, Parmesan Popcorn $9 per person

Tri-Colored Corn Tortilla Chips – Black Bean Hummus, Tomatillo Salsa, Rustic Tomato Salsa $10 per person

Salted Soft Pretzels – IPA Cheese Fondue, Local Folks Mustard, Jalapeno Cheddar Cheese Sauce $10 each

Garrett’s™ Popcorn – Caramel Crisp, Buttery, Cheddar Corn $15 per person (10 Person Minimum, 72 Hour Advance

Notice)

Sweet

Energy, Granola, Jumbo Candy Bars – Energy, Honey Oat Granola, Snickers, Twix, Kit-Kat, M&M’s $6 each

Brownies – Milk Chocolate-Fudge-Nut, White Chocolate “Blondies” $52 per dozen

Omni Baked Cookies – Chocolate Chunk, Sugar, Oatmeal-Raisin, Peanut Butter $52 per dozen

Haagen-Dazs Bars – Milk Chocolate, Almond $7 per person

Cupcake Bar – Chocolate, Vanilla, Red Velvet $55 per dozen


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BREAKS Themed Breaks Breaks are Based on 30 Minutes

The Cookie Jar $21 per guest OMNI Baked Cookies Assorted Chocolate Truffles Fudge-Nut Brownies, White Chocolate Blondies Ice Cold Skim, 2%, Whole, Soy Milks

Candy Shoppe $19 per guest Malted Milk Balls, Lemonheads, Gummy Treats, Jelly Beans, All Natural Fruit Flavored Sodas

The Soda Fountain $21 per guest Haagan-Dazs Ice Creams, Chocolate Sauce, Whole Bananas, Maraschino Cherries, Peanuts Floats – Root Beer, Orange, Coke, Cream Soda Miniature Malted Milkshakes

The Bakery $24 per guest Mini Cupcakes, Assorted Icing Cinnamon Rolls Doughnut Holes Chocolate Mousse, Chocolate Strawberries Chuao™ Chocolatier Hot Chocolate

Popcorn Shop $26 per guest Garret’s Gourmet Popcorns – Caramel Crisp, Cheddar Corn, Butter Snickers, Twix, Kit-Kat, Heath Bar Coca-Cola Soft Drinks (10 Person Minimum)

Rejuvenation $21 per guest Whole Fresh Fruits, Energy Bars Flax Seed Hummus – Pita Chip Vegetable Crudite – Chive Dip Infused Tea – Berry, Citrus, Mint

Green City Market $23 per guest Locally Grown Fruits & Vegetables Farmstead Cheese Artisan Breads, Crackers House Lemonade

South of the Border $23 per guest Tortilla Chips – Salsa Verde, Guacamole Chili con Queso Cinnamon and Sugar Dusted Churros


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BEVERAGES

Coca-Cola™ Soft Drinks – Classic, Diet, Sprite $6 per bottle

Mineral Waters – Aqua Panna™ Still, Pellegrino™ Sparkling $6 per bottle

Fiji Waters – Still $7 per bottle

Glacéau Vitamin Waters – Assorted Flavors $7 per bottle

Honest™ Teas – Just Black, Just Green, Peach Oolong $7 per bottle

Red Bull™ Energy Drink – Regular, Sugar-Free $7 per can

Fruit & Vegetable Juices – Apple, Cranberry, Orange, V-8™ $6 per bottle

All Day Beverage Package $43 Full Day (Up to 8 Hours) / $25 Half Day (Up to 4 Hours

Coca-Cola Soft Drinks – Classic, Diet, Sprite

Mineral Waters – Aqua Panna Still, Pellegrino Sparkling

Hot Teas

Freshly Brewed Shade Grown Gourmet Coffee – Flavored Syrup Enhancements & Crystallized Sugar

Individually Bottled Beverages

Enhance Your Meeting

Fruit Infused Ice Water Station – Cucumber-Mint, Citrus-Blueberry, Watermelon-Basil $5 per person

Bulk Beverages

Freshly Squeezed Juices – Orange, Grapefruit $40 per quart

Fresh Brewed Shade Grown Gourmet Coffee – Flavored Syrup Enhancements & Crystallized Sugar $120 per gallon

Smoothies – Strawberry Banana, Citrus Pineapple $40 per quart

Hot Teas – Zen, Calm, Awake, Wild Sweet Orange, Earl Grey, Chamomile, Berry Blossom White, China Green, Passion $120 per gallon

VIP Tea Service – English Breakfast, Chamomile, Ginger Lemongrass, Forte, Black Currant $130 per gallon (Teas Served in Handcrafted Silken Pyramid Tea Infuser)

Chuao™ Chocolatier Hot Cocoa – House-Made Marshmallow $68 per gallon


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RECEPTION Reception Canapés Minimum Order of 20 Pieces Per Item – Priced Per Piece

Hot Canapés

Spanakopita – Spinach, Feta, Lemon $6 each

Chicken Potsticker – Sweet & Sour Soy $6 each

Chicken Brochette – Thyme, Honey, Lemon $6 each

Yellow Corn Polenta Cake – Roasted Figs $6 each

Cracked Pepper Beef Skewer – Melted Garlic $6 each

Steamed Bun – Asian Barbeque Pork, Chinese Spicy Mustard $6 each

Risotto – Smoked Chicken, Cheddar, Chive $6.50 each

Miniature Walleye Cakes – Deviled Egg Aioli $6.50 each

Beef Wellington – Caramelized Onion, Seared NY Strip, Rosemary Olive Oil $6.50 each

Beef Negimaki – Jalapeño, Honey Soy Glaze $6.50 each

Lamb Lollipops – Herb Marinated $7 each

Potato Soufflé – Parmesan, Chive, Bacon Dust $7 each

Chorizo Stuffed Date – Bacon Wrapped $7 each

Scallop Slider – Pretzel Mini Bun, Neuske Bacon Jam, Lemon Aioli $7 each


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RECEPTION Reception Canapés Minimum Order of 20 Pieces Per Item – Priced Per Piece

Cold Canapés

Celery Root Panna Cotta – Apple-Jalapeño Espuma $6 each

Bruschetta – Tomato, Basil, Aged Balsamic $6 each

Tapenade Stuffed Tomato – Olive, Feta, Rosemary $6 each

Carrot Hummus – Grilled Baby Carrot, Harissa $6 each

Smoked Salmon – Lemon, Chive, Brioche $6 each

Prosciutto – Smoked Date Purée, Goat Cheese $6.50 each

Cocktail Shrimp – Cocktail Sauce, Citrus $6.50 each

Dynamite Ahi Tuna Tartare Cornet – Sweet Red Onion Crème Fraiche $6.50 each

Foie Gras Macaroon – Fig Jam $7 each

Smoked Salmon & Lobster Roll – Avocado, Cajun Sea Salt $7 each

Beef Tartare – Dijon, Truffle Oil, Potato Chip $7 each

Lobster & Truffle Deviled Egg – Pancetta, Tarragon $7 each


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RECEPTION

Green City Farmer’s Market $14 per guest Crudité Featuring Locally Grown Produce, Herb Ranch Dip, Ale & Blue Cheese Dip

Season’s Best Fruit Display $15 per guest Cantaloupe, Honeydew, Pineapple, Strawberries, Raspberries, Blueberries, Greek Yogurt

Midwest Artisan Cheese Display $17 per guest Selection of Local Farmstead Cheeses, Flatbread Crackers, Fruit Preserves and Spreads

Baked Brie $135 each Seasonal Vanilla Fruit Compote, Pecans, Artisan Breads, House Crackers (Serves 20-30 people)

Whole Smoked Salmon $350 each Hot and Cold Smoked Preparations, Cucumber, Caper, Red Onion, Egg (Serves 40-50 people)

Antipasto $27 per guest Prosciutto, Speck, Ham, Crusty Breads, Marinated Baby Mozzarella, Provolone, Grilled Squash, Pearl Onion, Marinated Tomato, Crimini Mushroom, Olive Blend

Cave & Cure Rooms $30 per guest Midwest Cheese Arrangement, Shaved House Cured Meats, Local Artisan Bread

“Prohibition” $32 per guest Lamb Bacon Wrapped Dates, Deviled Eggs with Caviar, Parmesan Frites, Truffle Aioli

Reception Stations: Display $150 Chef Attendant Fee Per 75 Guests Will Apply For Action / Carving Stations. Receptions Servicing Guests

Under 25 People Are Subject to $100 Surcharge. Receptions Servicing Guests Under 15 People Are Subject to

$150 Surcharge.


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RECEPTION Reception Stations: Action/Self-Serve $150 Chef Attendant Fee Per 75 Guests Will Apply For Action / Carving Stations. Receptions Servicing Guests


$150 Surcharge. (Self Serve Available And Based on 2 Hours.)

Grown Up Mac & Cheese Station $30 per guest Elbow Pasta, Cheese Tortellini, BBQ Pulled Veal Osso Bucco, Garlic Shrimp, Pancetta, Asparagus, Grilled Squash, Wild Mushrooms, Fresh Basil, Marinated Mozzarella, Parmesan, Alfredo Sauce, IPA Cheese Sauce, Pesto, Asiago Cheese Bread, Garlic Butter, Chili Flakes (Chef attended)

Flatbread Station $27 per guest Margarita, Hand Rolled Mozzarella, Pesto Shrimp Scampi, Pickled Jalapeño, Charred Corn Prosciutto, Melted Onion, Herb Cream Cheese (Self-serve)

Crostini Station $28 per guest Variety Of Crostini & Bread, Hummus, Pita Chips, Eggplant Salsa, Tomato Bruschetta, Olive Tapenade, 676 Honey, Herb Goat Cheese, Basil Pesto, Smoked Salmon, Prosciutto, Guacamole (Chef attended or self-serve)

Salad Bar $28 per guest Assorted Greens, Shaved Fennel, Radish, Carrots, Squash, Onion, Sliced Tomato, Cucumber, Peppers, Apple, Pear, Avocado, Cheddar, Blue, Parmesan, Sunflower Seed, Walnut, Cashew, Pumpkin Seeds, Herb Ranch, White Balsamic, Blueberry Vinaigrette, Caesar (Chef attended or self-serve)


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RECEPTION

Herb Beef Tenderloin $400 each Red Wine Demi, Dijon Aioli, Petit Baguette (Serves 10-15 people)

Bone-In Prime Rib of Beef $675 each Horseradish Cream, Natural Jus, “Pop-Overs” (Serves 25-30 people)

Chicago Strip Loin $550 each Whole Roasted Garlic, Blue Cheese Butter, Rosemary Sea Salt Rolls (Serves 25-30 people)

Confit Leg of Leg $275 each Minted Jus, Apple Fennel Chutney, Artisan Bread (Serves 20-25 people)

Reception Stations: Carved $150 Chef Attendant Fee Per 75 Guests Will Apply For Action / Carving Stations. Receptions Servicing Guests


$150 Surcharge.

Whole Roasted Hog $875 each Gunthorp Farm Pork, Peanut Butter Rubbed, Mango Papaya Jalapeño Salsa, Garlic Jus (Serves 55-65 people)

Salmon Coulibiac $325 each Puff Pastry Wrapped, Spinach, Mushroom, Beurre Blanc (Serves 10-15 people)


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DESSERTS

The Cookie Jar $23 per guest

Omni Baked Cookies – Chocolate, Peanut, Sugar, Oatmeal Raisin

Assorted Chocolate Truffles – White, Dark

Brownies – Fudge Nut, White Chocolate

Ice Cold Milk – Skim, 2%, Whole, Soy

The Patisserie $30 per guest

Crème Brulée – Vanilla

Coffee Eclair – Coffee Butter Cream

Fruit Tart – Seasonal Berries

Chocolate Mousse – Tulip Chocolate Cup

Lemon Pie – French Meringue

Crepes – Hazelnut Spread

Specialty Sweet Stations All Dessert Buffets Served With Fresh Brewed Coffee and Hot Teas.

The Pastry Shop $35 per guest (A Minimum Guarantee of Thirty Guests Required for

“The Pastry Shop” or Surcharge Will Apply. 20-29 Guests

Are Subject to $100 Surcharge. 10-19 Guests Are Subject

to $150 Surcharge.)

Brownies, Cupcakes, Pies, Tarts, Doughnuts, Cookies

Torched Crème Brulée

Baked Custards

Candy Display

Petit Fours

Warm Chocolate Ganache

Milkshake Bar


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DINNER

Little Italy $98

Melon – Prosciutto, Mint

Caprese Salad – Roof Top Basil Pesto, Heirloom Tomato, Hand Rolled Mozzarella

Romaine Salad – Grana Padana Cheese, Roasted Tomato, House Caesar Dressing

Italian Soup – White Bean, Roasted Pepper Purée, Torn Basil

Antipasto Salad – Marinated Vegetables, Fresh Mozzarella, Olives, Cured Meats

Penne Pasta – Basil Cream Sauce, Seasonal Vegetables

Roasted Chicken – Caper Berries, Parmesan Polenta, Grilled Lemon

Choice of 3 Pizzas: Deep Dish, Hand Tossed and/or Ultra Thin Pizza

(Choice of up to 3 Toppings per Pizza)

Spicy Sausage, Pepperoni, Spinach, Onion, Mushrooms, Peppers

Ratatouille – Zucchini, Squash, Eggplant, Pepper, Red Onion

Grilled Rustic Garlic Bread – Provolone Cheese, Garlic Butter

Sweets – Italian Cookies, Tiramisu

The Chicagoan $99

Grilled Tomato Goat Cheese – Ratatouille

Field Greens – Tomato, Red Onion, Cucumber, Parmesan Herb Dressing

Romaine Salad – Grana Padana, Lemon, Roasted Tomato, House Caesar Dressing

Chicago Strip Loin – Wild Mushroom Bread Pudding

Roasted Chicken – Apple Jalapeño Purée


Roasted Garlic Potato Gratin

Seasonal Vegetables

Artisan Table Breads – French Baguette, Rosemary Sea Salt Loaf, Parmesan

Sweets – Gluten Free Chocolate Lava Cake, Whipped Cheese Cake with Seasonal Berries

Dinner Buffets All Dinner Buffets Served with Iced Tea & Fresh Brewed Coffee. Buffets Servicing Guests Under 25 People Are

Subject to $100 Surcharge; Buffets Servicing Guests Under 15 People Are Subject to $150 Surcharge. Buffets are

not available for less than 10 guests.


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DINNER

The Enthusiast $100

Carrot Hummus – Eggplant Salsa, Vegetable Chips

Detox Salad – Kale, Apple, Cranberry, Broccoli, Avocado, Lemon Vinaigrette

Spinach Salad – Citrus, Caramelized Walnuts, Baby Heirloom Tomatoes, Blueberry Vinaigrette

Seasonal Soup

Cauliflower Panna Cotta – Sturgeon Caviar

Lobster Deviled Eggs – Pancetta, Tarragon Aioli

Strip Steak – Marinated & Grilled, Chimichurri, Warm Vegetable Salad

Halibut – Citrus Steamed, Cumin Carrot Purée, Ratatouille, Basil Oil

Vegetable Napoleon – Smoked Tomato Vinaigrette, Gluten Free Bread Crumbs

Sweets – Coconut Panna Cotta and Marinated Pineapple, Assortment of House Macaroons

The Water Tower $105

Cocktail Shrimp – Citrus, Cocktail Sauce

Scallop Chowder – Bacon, Dill Cream, Charred Corn

Baby Arugula – Shaved Fennel, Meyer Lemon, Parmesan Crisp

Endive – Shaved Apple, Blue Cheese, Toasted Pecans, Aged Sherry Vinaigrette

Beef Tenderloin – Horseradish Crust, Thyme & Black Peppercorn Jus


Smoked Chicken Tagliatelle – Wild Mushroom, Fines Herbs, Garlic Cream

Crisp Pee Wee Potato – Truffle Oil

Seasonal Vegetables

Artisan Table Breads – French Baguette, Asiago Loaf

Sweets – Sea Salt-Chocolate Mousse, Seasonal Fruit Tart





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DINNER

The Navy Pier $120

Shrimp Bisque – Charred Corn, Poblano Cream, Bacon

Lake Erie Walleye Cakes – Deviled Egg Aioli

Romaine Salad – Grana Padana, Lemon, Roasted Tomato, House Caesar Dressing


Slow Cooked Amish Chicken – Apple Jalapeño Purée, Brussels Sprouts

Salmon Coulibiac – Puff Pastry Wrapped, Forest Mushroom, Spinach, Beurre Blanc

Seafood Paella – Shrimp Scampi, Scallops, Clams, Chorizo, Saffron Rice

Chicago Strip Loin – Wild Mushroom Bread Pudding

Roasted Garlic Potato Purée

Seasonal Vegetables

Artisan Table Breads – French Baguette, Olive Loaf, Parmesan

Sweet – Assortment of Mini French Pastries





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DINNER

Starters

Baby Arugula – Shaved Fennel, Meyer Lemon Dressing, Parmesan Crisp


Romaine Salad – Grana Padana Parmesan Cheese, Lemon, Dried Tomato, House Caesar Dressing

Mediterranean Salad – Iceberg Lettuce, Feta, Olive, Cucumber, Smoked Tomato Vinaigrette

Local Baby Beet Salad – Goat Cheese Bonbon, Pistachio Butter, Watercress (Add $2 per person)

Lake Erie Walleye Cakes – Deviled Egg Aioli (Add $6 per person)

“Nicoise” Salad – Grilled Tuna, Tomato, Green Bean, Potato, Egg, Red Onion, Olive Vinaigrette (Add $6 per person)

3 – Course Plated Dinners All Plated Dinners Served with Iced Tea and Fresh Brewed Coffee. Choose One Starter or Soup, One Main Course

and One Dessert.

Soups

Grilled Tomato Soup – Goat Cheese

Gazpacho – Seasonal Vegetable

Italian – White Bean, Roasted Pepper Purée, Torn Basil

Mushroom Bisque – Truffle Crouton, Chive Sour Cream

Butternut Squash Soup – Ginger, Coconut Milk, Candied Pepitas

Braised Beef Chili – Chipotle, Scallion

Chicken Wild Rice – Mushroom, Minnesota Rice, Green Onion

Roasted Carrot Bisque – Madras Curry, Toasted Coriander, Orange Zest (Add $2 per person)

Shrimp Bisque – Charred Corn, Poblano Cream, Bacon (Add $2 per person)

Scallop Chowder – Bacon, Dill Cream, Charred Corn (Add $2 per person)


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DINNER

Entrées

Green City Market Risotto – Seasonal Vegetables, Vegetarian Meatballs $63

Smoked Chicken Tagliatelle – Wild Mushrooms, Fines Herbs, Garlic Cream $64

Roasted ½ Chicken – Truffle Polenta, Lemon-Olive Jus $76

Grilled Salmon – Corn Tomato Relish, Green City Market Vegetable Risotto $80

Citrus Steamed Halibut – Cumin Carrot Purée, Ratatouille, Basil Oil $85

Roasted Pork Chop – Slow Cooked, Red Cabbage Purée, Pickled Mustard Seeds, Root Vegetables $85

Braised Short Ribs – Forest Mushroom, Black Truffle Whipped Potatoes, Chive $87

Chicago Strip Steak – Asparagus, Potato Au Gratin, Bérnaise Sauce $90

8 oz Filet Mignon – Bacon Onion Jam, Confit Pee Wee Potatoes, Wild Mushroom $100

Chicago Strip Loin & Grilled Lobster – Asparagus, Potato Gratin, Béarnaise $115

Seared Scallops & Filet Mignon – Horseradish Potato Purée, Caramelized Cauliflower, Wild Onion Jam $125

Desserts

Crème Brûlée – Seasonal Berries, Short Bread Cookies

Basil Panna Cotta – Strawberry Jam

Whipped Cheesecake – Fresh Berries, Graham Cracker Streusel

Seasonal Fruit Tart – Crème Anglaise

Pumpkin French Toast – Candied Pepitas, Pecan Crumble, Pumpkin Ice Cream

Trio of Mini Desserts – Sectioned By Our Pastry Chef

Peach Crumble – Rosemary Oatmeal Streusel

Gluten Free Chocolate Lava Cake – Sea Salt Caramel

3 – Course Plated Dinners All Plated Dinners Served with Iced Tea and Fresh Brewed Coffee. Choose One Starter or Soup, One Main Course

and One Dessert.


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BARSERVICES

Bar Options

Host Bar

Premium Brand Drinks $14

Deluxe Brand Drinks $12

Domestic Beer $8

Imported Beer $9

House Wine $11

Mineral Water $6

Soft Drinks $6

Bartender Fee $150

(Waived with $500 in Bar Revenue)

Hourly Packaged Bar

Deluxe Packaged Bar

Deluxe Brand Liquors, Beer, Wine, Soft Drinks, Bottled

Water

1 Hour - $26 per guest

2 Hours - $36 per guest


4 Hours -$52 per guest

Premium Packaged Bar

Premium Brand Liquors, Beer, Wine, Soft Drinks,

Bottled Water

1 Hour - $32 per guest




(Cash Bars Available Upon Request. A Cashier Fee of

$175 Will Apply.)


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WINE LIST

Champagne & Sparkling Wines

Kenwood Yulupa Cuvee Brut, Sonoma California $38

Chandon Brut Rose, California $46

Ruffino Prosecco, Veneto, Italy $48

Laurent Perrier, France $60

Moet and Chandon, Imperial, France $105

Veuve Clicquot Ponsardin, France $120

Chardonnay

Hogue, Eastern Washington $36 Tasting Notes: Vanilla, Toast & Crisp Apple

Hayes Ranch, Napa Valley, California $38 Tasting Notes: Ripe Apple, Vanilla & Hint of Butter

Shannon Ridge, Sonoma, California $40 Tasting Notes: Ripe Pear & Green Apple

Kendall – Jackson Vintner’s Reserve, California $47 Tasting Notes: Mango, Papaya & Pineapple

Carneros Highway, Napa Valley, California $50 Tasting Notes: Carmelized Pineapple, Honey & Vanilla

Franciscan Oakville Estate, Napa Valley, California $53 Tasting Notes: Citrus, Golden Delicious Apple & Vanilla

Wine Selections

Pinot Grigio

Banfi “Le Rime”, Tuscany, Italy $36 Tasting Notes: Hint of Pear & White Flowers

Kris, Veneto, Italy $40 Tasting Notes: Citrus, Tangerine & Apricots

Santa Cristina, Sicilia, Sicily $52 Tasting Notes: Citrus, Pear & Pineapple

Sauvignon Blanc

Veramonte, Chile $38 Tasting Notes: Lively Fruit Flavors & Balanced Acidity

Edna Valley, Central Coast, California $44 Tasting Notes: Crisp Orange Zest, Grapefruit & Lime

Joel Gott, California $44 Tasting Notes: Melon & Meyer Lemon Zest

Kim Crawford, Marlborough, New Zealand $52 Tasting Notes: Medium-Bodied, Crisp, Pineapple


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WINE LIST

Merlot

Hogue, Eastern Washington $36 Tasting Notes: Aromas of Plum & Cranberry

Hayes Ranch, California $40 Tasting Notes: Plum, Bramble & Herbs

Hahn, “Nicky Hahn”, California $44

Tasting Notes: Raspberries, Black Pepper, Hint of Vanilla

Franciscan Oakville Estate, Napa Valley, California $54

Tasting Notes: Dark Berry, Mocha, Vanilla & Sweet Cherry

Cabernet Sauvignon

Hogue, Eastern Washington $38

Tasting Notes: Flavors of Dark Plum, Rich Cassis & Currant

Hayes Ranch, California $40 Tasting Notes: Black Cherry & Smoky Oak

Beaulieu Vineyard, Napa Valley, California $52 Tasting Notes: Blackberry, Black Currant & Cedar

Highway 12, North Coast, California $46 Tasting Notes: Cassis & Dark Berries

Franciscan Oakville Estate, Napa Valley, California $70 Tasting Notes: Sweet Plum, Vanilla, Dark Cherry

Wine Selections

Pinot Noir

Hahn, “Nicky Hahn“, California $38 Tasting Notes: Black Cherry, Sweet Vanilla & Spice

Carneros Highway, California $42 Tasting Notes: Strawberry & Rosehips

Elouan, Oregon $48 Tasting Notes: Cherry & Rhubarb

Estancia, “Pinnacles Ranches” Monterey, California $52 Tasting Notes: Black Cherry & Oak

Additional Red Wines

Ravenswood Zinfandel, California $38 Tasting Notes: Dark Chocolate & Cocoa

Genesis By Hogue Meritage, Columbia Valley, Washington $42 Tasting Notes: Cassis, Blackberry & Maple

Terrazas De Los Andes Malbec, “Altos Del Plata”, Mendoza, Argentina $46 Tasting Notes: Peppery, Plum

Penfolds Thomas Hyland Shiraz, Australia $54 Tasting Notes: Chocolatey with Ripe Tannins


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POLICIES

Guarantees of Attendance and MinimumsIn order to ensure the success of your function, the Catering and Conference planning team would like to be notified of the exact number of guests by noon three business days prior to your function. This final count is not subject to reduction. If the guarantee is not confirmed three business days in advance, the expected count will be considered the guarantee. Final charges will be based on the guarantee or the actual attendance, whichever is greater. The Hotel will prepare food based on the guaranteed amount plus 5%. Room assignments are made by the hotel staff to accommodate the expected attendance. The Hotel reserves the right to reassign space, if attendance changes from the expected count or as deemed nec-essary.

Shipping and ReceivingIf it is necessary to ship materials to the Hotel prior to the start of your program, each item must be proper-ly packed and marked with the Group Name, Contact and the Date of The Conference. We reserve the right to refuse to accept packages that appear damaged in any event, and assume no liability for the condition of the contents of any package. The client is responsible for notifying its attendees that the Hotel charges for incoming shipments including boxes and envelopes. Services include receiving, tracking, and one-way de-livery to guest rooms or meeting rooms. Please refer to your contract for rates.

Food and BeverageAll prices are subject to change without notice. We ask that menu selections and set-up arrangements be finalized at least three weeks prior to the scheduled event. A detailed Banquet Event Order will be com-pleted at that time and you will be asked to review and sign off on each Banquet Event Order. Only food and beverage provided by the Omni Chicago Hotel may be consumed on hotel premises.

Pricing and BillingFood and Beverage prices are subject to a 23% ser-vice charge and 11.50% sales tax. Tax exemption must meet the State of Illinois requirements and proof of exemption is required at least four weeks prior to the day of the event. There are two options to arrange billing: Credit Card or Direct Bill. For credit card bill-ing, a hold for the estimated charges will be placed on the credit card three business days prior to your event. The credit card will be charged for the actual amount after the event and accounting will follow up with all paperwork for backup purposes. Direct bill applications take up to thirty days to process and must be applied for and approved prior to the event. If approved for a direct bill account; an invoice will be sent no more than five business days after the group’s departure. Payment is due within thirty days after the invoice is received. Events cancelled within 72 hours will be billed at 100%.

Policies

BANQUET EVENT MENUS - Omni Hotels & Resorts · 2016-03-03 · OMNI CHICAGO BANQUET & EVENT MENUS 3 chicago 23% Taxable Service Charge and 11.5% Sales Tax will be added to all Charges.

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