KARAKTERISTIK PETANI DAN PROFIL USAHATANI UBI JALAR DI KECAMATAN ARJASARI, KABUPATEN BANDUNG by Hepi Hapsari Submission date: 27-Nov-2019 12:21PM (UTC+0700) Submission ID: 1222664527 File name: 3._HEPI_HAPSARI.docx (395.96K) Word count: 5279 Character count: 32564
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
KARAKTERISTIK PETANI DANPROFIL USAHATANI UBIJALAR DI KECAMATAN
KARAKTERISTIK PETANI DAN PROFIL USAHATANI UBIJALAR DI KECAMATAN ARJASARI, KABUPATEN BANDUNGORIGINALITY REPORT
PRIMARY SOURCES
media.neliti.comInternet Source
distan.jabarprov.go.idInternet Source
Ahmed Rady, Andrew Giaretta, AdedejiAkinbode, Mathew Ruwaya et al. "Pretreatmentand Freezing Rate Effect on Physical,Microstructural, and Nutritional Properties ofFried Sweet Potato", Transactions of theASABE, 2019Publication
jdmlm.ub.ac.idInternet Source
www.macrothink.orgInternet Source
anzdoc.comInternet Source
www.researchgate.net
1%
8 1%
9 1%
10 1%
11 1%
12 1%
13 1%
Exclude quotes Off
Exclude bibliography Off
Exclude matches < 1%
Internet Source
id.123dok.comInternet Source
Submitted to Universitas AndalasStudent Paper
digilib.unila.ac.idInternet Source
Submitted to Syiah Kuala UniversityStudent Paper
Submitted to Universitas TrunojoyoStudent Paper
Submitted to Universitas Jenderal SoedirmanStudent Paper