YOUR MONTHLY SOURCE GUIDE TO SUPPLIERS IN THE BAKING INDUSTRY JANUARY 2011 BAKERS EXCHANGE ’ Serving Over 20,000 Retail, In-Store, and Wholesale Bakeries INGREDIENTS Practical Baker Equipment ESTERLE “We flavor the world” Pack-O-Mach Corporation RIESTERER’S BAKERIES MATHASON INDUSTRIES INC.
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Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
J A N U A R Y 2 0 1 1
BAKER SE X C H A N G E
’S e r v i n g O v e r 2 0 , 0 0 0 R e t a i l , I n - S t o r e , a n d W h o l e s a l e B a k e r i e s
I N G R E D I E N T S
Practical Baker Equipment
ESTERLE
“We flavor the world”Pack-O-Mach CorporationRIESTERER’S BAKERIESMATHASON INDUSTRIES INC.
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Introducing the next generation of egg substitutes!Bene�ts of Using ProOvO Egg Replacer1 - Health Bene�ts – Provide the same protein content, Cholesterol free, Vegetarian/Vegan friendly.2 - Cost Savings – Our target savings range is from >10% - 25% cost savings.3 - Energy Savings – Frozen eggs and other egg products need to be kept in a freezer or refrigerator, but ProOvO Egg replacer can be stored at an ambient temperature for 6-12months.4 - Labour Savings – Convenient to use at a mixing stage. ProOvO Egg Replacer has less risk of contamination by HACCP standards.ProOvO egg replacer is ideal for:• Noodle & Pasta products• Mu�ns • Cakes • Cookies • Biscuits• Brioche • Rusks • Croissants • PancakesCUSTOM BLENDING - Our state-of-the-art production facility uses premiumquality products to meet all of your blending needs.
V I S I T O U R W E B S I T E A T W W W . N E W B A K E R S E X C H A N G E . C O M
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RealBlueberries
Our blueberry growers thank you for supporting real blueberries.
Easy sign up • Positive Identity • Good Vibes
U S H I G H B U S H B L U E B E R R Y C O U N C I Lw w w . b l u e b e r r y . o r g
If your productcontains cultivated blueberries in any form—fresh, frozen, liquid, dried, freeze dried, juice, preserved, powder, concentrate— consumers are looking for you. Stand out in the crowd.
The Real Blueberry Seal™ signals instantly—at a glance—that your product contains real blueberries. Show Your Blueberries!
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A better way to wash and sanitize is right at your �ngertips!
Hang up your gloves.
Presenting the Douglas Model 1536-B.Meet today’s high standard for cleanliness and sanitation at the push of a button with thisversatile, highly e�ective washing and sanitizing system. Installed in apit or used with a ramp, this walk-in type batch washer cleans racks andcontainers commonly found in the bakery, meat, poultry, candy and foodprocessing industries. This powerfully e�cient machine also featurespre-programmed wash times and a digital display that monitors keyperformance criteria and service requirements. And with a typicalwash/rinse cycle of just 5 minutes, clean-up is quick and economical!
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Meadow Mills also offers:
• New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch.
• Stone burr mills available with single-phase or 3-phase electric motors.
• In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing.
• Meadows Mills also offers a line of functional and ornamental millstones.
Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l e-mail: [email protected]
New Stone Burr Mills with millstone diameters from 8” to 30”
Specializing in bakery equipment for retail and wholesale bakeries
• Large inventory of new an used equipment• Large inventory of new and used hard to find parts• Consulting available
Please visit our website at www.bakequip.com
Pack-O-Mach Corporation7840 Elm Street NE, Minneapolis, MN 55432-2586
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Clean, strong, long-lastingplastic proo�ng boardsin the sizes you need.
800*411*4086
w w w .tuftray.com Man ufactured by EST ERLE
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All Major Credit Cards Accepted
Limited Time OnlyStandard Board
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Source what you need with Baker’s Exchange!Looking for a specific type of equipment or used part, a custom ingredient or special service…. advertise with Baker’s Exchange to help “source” your needs!”Call Melissa Posh at 312-268-5772 or email her at [email protected]
As an executive search and placement �rm, SharpSearch is dedicated and fully quali�ed to seek out the best possible talent for your critical sta�ng needs.
Shout it out!Get your message across.
Advertise with Baker’s Exchange.
F e b r u a r y i s s u e d e a d l i n e f o r m a t e r i a l s : J a n u a r y 1 0 , 2 0 1 1
Published by Baker’s Exchange, Inc.Two Presidential Plaza180 North Stetson, Suite 3500Chicago, IL 60601
Director of Sales & MarketingMelissa PoshEmail: [email protected] Fax: 312-577-0664
ClassifiedsClassified ads appear for one calendar month in both our print publication and on our website.Cost is $75 pre-paid for 3 lines, each additional line is $20. Go to www.newbakersexchange.com to place your ad or call 312-268-5772 and ask for Melissa Posh.
SubscriptionsLog on to www.newbakersexchange.com to request your subscription.
NewsletterLog on to www.newbakersexchange.com to request a future copy of the Baker’s Exchange newsletter.
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leading bakers to the source
Find a buyer for your bakery. Sell an unused piece of equipment.
Source what you need. Locate a perfect job candidate or that career
move for yourself….in Baker’s Exchange Classifieds!
Baker’s Exchange is read by baking professionals nationwide and in Canada.
$75 per insertion (3 lines) and your ad gets into the hands of over 20,000 Retail,
Instore, Foodservice, Chain Operation and Wholesale Bakeries AND
appears on our website at www.newbakersexchange.com.
Why wait, fax this form today! 312-577-0664!
Then send your payment to:
Two Presidential Plaza,
180 North Stetson, Suite 3500, Chicago, IL 60601
Fax Your Ad To:3 1 2 - 5 7 7 - 0 6 6 4Questions? Just call 312-268-5772
DATE
NAME
COMPANY
ADDRESS
CITY STATE ZIP
PHONE NO.
AD*
ISSUE TO RUN IN**
*The cost is $75 for the first three lines, and $20 each extra line. Three lines typically average about 20-25 words.
**Your ad will run in the next issue closing unless otherwise noted, after receipt of your check payable to Baker’s Exchange.
leading bakers to the source
BAKER SE X C H A N G E
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EQUIPMENT FOR SALE
BAKERIES FOR SALEPROFITABLE Wholesale/Retail Bakery for sale in S.W. Oregon. Valuable, repeat accounts! Owners Retiring. Upscale Equipment, Price $249k.Call Bob, Professional Marketing & Advertising at (719)527-9555. Have a great day!
ESTABLISHED BAKERIES FOR SALE – Great LocationsCall Bob, Professional Marketing & Advertising at 719-527-9555. View all of our business listings at www.pmabizads.com.
SCALES - We have all varieties of scales, available at discounted prices. Carmi Equipment Company - 877-888-5949.
INGREDIENT FOR SALE
VANILLA V16 - Space and cost-saving vanilla con-centrate kit. High quality vanilla imparts full and rich flavor. Save up to $150 with our concentrate. Kits include: 16 8-ounce bottles of liquid Vanilla 16X concentrate, 1-gallon bottle, 1 flip top for 8-ounce bottles for easy opening, 1-ounce pump dispenser. Call CARMI FLAVORS - 800.421.9647www.carmiflavors.com
SERVICESAttention Bakery Professionals - ELECTRICITY AND NATURAL GAS SAVINGS -Average 10-14% Reduction of Monthly Bills No Cost / No Risk / Same Service / Same Billing Call Now For $$$ Savings! Ask for Steve (800) 281-0411 - www.DiscountEnergyPlan.com
CONSULTANTWant to expand your product line or make it better?Have 52 years of experience in most areas of bakery production. On site training available. Formulas Galore. Superior Technical Services -626-338-7232. [email protected]