YOUR MONTHLY SOURCE GUIDE TO SUPPLIERS IN THE BAKING INDUSTRY MARCH 2012 BAKERS EXCHANGE ’ INGREDIENTS EQUIPMENT Serving Over 27,000 Retail, In-Store, and Wholesale Bakeries www.arlafoodsingredients.com Arla Foods Ingredients, Inc, USA 645 Marnsville Road Basking Ridge NJ 07920 USA Tel: (908) 604 8551 Email: [email protected]By replacing 50% of the liquid egg in your recipe, you can reduce your ingredient costs and maintain your superior product quality. With our simple to use Nutrilac® egg replacer, the savings are immediate and hassle free. And unlike other substandard products on the market, it really does work. For more information, contact us at the address below and scan the QR code to download the brochure to your smartphone or tablet. Cut your ingredient costs! With an egg replacer that really works. Proudly serving the commercial baking industry worldwide for over 50 years. 800-265-8445 l www.lockwoodmfg.ca Truly a Baker’s Best Friend! Call 1-888-411-2131 "Bloemhof’s baguette moulder is impressive. We now get a better distribution of large open cells throughout the entire length of the baguette than we can consistently trust six bakers to achieve. Very impressive with the spring loaded rollers they have on all their moulders.” Ben Davis, Co-Owner and President, Grand Central Bakery “Bloemhof’s Express 1060 is easy to use, easy to clean, and maintenance free. Best of all, I love its versatility; it can handle a variety of dough types, weights, and lengths. The interchangeable plates give us maximum flexibility with one machine. The Bloemhof team is a pleasure to work with.” Jeffrey Yankellow, Coupe Du Monde de la Boulangerie “The 860L moulder has become an essen- tial piece of equipment in our production. Easy to use, versatile, very reliable and most important to me, re- specting the integrity of our doughs that allows us to obtain products of very high quality.” Didier Rosata, Certified French Master Baker, V.P. of Operations, Uptown Bakers EQUIPMENT
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Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
M A R C H 2 0 1 2
BAKER SE X C H A N G E
’I N G R E D I E N T SE Q U I P M E N T
S e r v i n g O v e r 2 7 , 0 0 0 R e t a i l , I n - S t o r e , a n d W h o l e s a l e B a k e r i e s
By replacing 50% of the liquid egg in your recipe, you can reduce your ingredient costs and maintain your superior product quality.
With our simple to use Nutrilac® egg replacer, the savings are immediate and hassle free.
And unlike other substandard products on the market, it really does work.
For more information, contact us at the address below and scan the QR code to download the brochure to your smartphone or tablet.
Cut your ingredient costs! With an egg replacer that really works.
AD_bakery_US_0112.indd 1 01/02/12 10.47
Proudly serving the commercial baking industry worldwide for over 50 years.
800-265-8445 l www.lockwoodmfg.ca
Truly a Baker’s Best Friend! Call 1-888-411-2131
"Bloemhof’s baguette moulder is impressive. We now get a better distribution of large open cells throughout the entire length of the baguette than we can consistently trust six
bakers to achieve. Very impressive with the spring loaded rollers they have on all their moulders.” Ben Davis, Co-Owner and President, Grand Central Bakery
“Bloemhof’s Express 1060 is easy to use, easy to clean, and maintenance free. Best of all, I love its versatility; it can handle a variety of dough types, weights, and lengths. The interchangeable plates
give us maximum flexibility with one machine. The Bloemhof team is a pleasure to work with.” Jeffrey Yankellow, Coupe Du Monde de la Boulangerie
“The 860L moulder has become an essen-tial piece of equipment in our production. Easy to use, versatile, very reliable and most important to me, re-specting the integrity
of our doughs that allows us to obtain products of very high quality.” Didier Rosata, Certified French Master Baker, V.P. of Operations, Uptown Bakers
F O R A D V E R T I S I N G T H A T G E T S R E S U L T S - C A L L U S A T 3 1 2 - 2 6 8 - 5 7 7 2 Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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Automated Systems for Food Processing and Packaging
Pie Systems • Cake and Muffin SystemsUltrasonic Cutting Systems • Robotic Automation
Our exclusive cross-sheeting technology produces the highest quality pie—as good as homemade. Colborne Foodbotics’ line of pie production equipment covers the entire production process, from mixing to make-up to packaging. A full range of models are available to suit any volume requirement.
As Good As Homemade, Only A Lot Faster.
I N G R E D I E N T S C A K E D E C O R A T I N G
For consistent and reliable fermentation resulting in excellent gasproduction as well as optimum dough conditioning, you cancount on the performance of Lallemand bakers yeast…..andtheir technical team!
To distinguish yourself from other bakers-add Lallemand bakers yeast, naturally rich in Vitamin D
We can help reduce your labor costs, make training easier and producehigh quality breads & rolls. Bloemhof moulders are used by many awardwinning master bakers and have proven to be reliable, versatile andgentle on various dough hydrations and high protein flours.
~ Trusted by Bakers Since 1886!~ Made in the USA.~ High Production Rates. ~ Industry Leading Warranty.~ Minimal Training Required.~ Multiple Machine Capability.~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines.~ Reduce Labor, Improve Consistency.~ Food Contact Parts Easily Removed w/o Tools for
Cleaning in a Sink or Dishwasher on Most Models.
Ph: 1-800-777-4498web: www.dutchessbakers.come-mail:[email protected] us on Facebook. MIWE America LLC • 908-904-0221 • email: [email protected]
The MIWE condo, a real hearth baking oven for all types of products such as pizza, breads, cakes and pies, as well as cooking. Programmable for up to 30 bake programs with 5 bake phases in each and separate top and bottom heat controls. Available up to 5 decks in a wide range of sizes to �t all operations and �oor space. Call today for more details. MIWE makes baking simple www.miwe.com
• New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch.
• Stone burr mills available with single-phase or 3-phase electric motors.
• In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing.
• Meadows Mills also offers a line of functional and ornamental millstones.
Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l e-mail: [email protected]
New Stone Burr Mills with millstone diameters from 8” to 30”
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
11F O R A D V E R T I S I N G T H A T G E T S R E S U L T S - C A L L U S A T 3 1 2 - 2 6 8 - 5 7 7 2
10
BPS-RCB Metal Detector
BPS-1622 –L-Bar Sealer/ Shrink Tunnel Combo
BPS-420VFFS with 14-Head Scale
BPS-320VFFS with Piston Filler
*Estimated payment based on 60 month (5 year) no down payment lease to qualified customers with ap-proved credit. Lease price may change based on interest rate fluctuations. Lease price does not include freight, installation, or training. Prices valid only on in-stock equipment.
All BPSG Equipment carries a FREE two year warranty—all parts, labor
As an executive search and placement �rm, SharpSearch is dedicated and fully quali�ed to seek out the best possible talent for your critical sta�ng needs.
Clean, strong, long-lastingplastic proo�ng boardsin the sizes you need.
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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T R A D E S H O W S
V I S I T U S O N L I N E A T W W W . B A K E R S E X C H A N G E . N E T
12
April 14-18 Fairmont Scottsdale
Scottsdale, Ariz.
2012 ABA CONVENTION
www.americanbakers.org | 202-789-0300
RegisterOnlineNow!
We need to complete the puzzle!
Don’t be the Missing Piece!
• Join 4,250 industry professionals including retail, in-store, foodservice and wholesale bakers
• Visit the trade show with over 100,000 sq. ft. of exhibits including ingredients, equipment, services, technology and baked goods (fresh, proof & bake,
par-baked, freezer-to-oven, thaw & serve)
• New Product Showcase – FREE to all attendees
• Held every other year, it is THE place to see the best, the newest and your favourite products, ingredients, equipment, services and technology
Contact us for more information:
Baking Association of Canada7895 Tranmere Dr., Ste 202 Mississauga, ON L5S 1V9 Tel: 905-405-0288, 1-888-674-2253 (BAKE) Fax: 905-405-0993 E-Mail: [email protected] www.baking.ca
PRODUCED BY
2012
may6-8INTERNATIONAL CENTRE6900 AIRpORT ROAD (AT DERRy ROAD)TORONTO (MISSISSAUGA), ON CANADA
FREEParking!
Canada’s National Baking Trade Show and Convention Event
Trade Shows & Bonus Distribution
• Europain - 3/3-7/ 2012, Paris, France http://www.europain.com/homepage
• ASB's BakeTech - 3/4 -7/2012, Chicago, IL http://www.asbe.org/
• CRFA Show - 3/4-6/2012, Toronto, Canada http://www.crfa.ca/tradeshows/crfashow
• Natural Products Expo West - 3/8-11/2012, Anaheim, CA http://www.expowest.com
• International Pizza Expo - 3/13-15/2012, Las Vegas, NV http://pizzaexpo.com/
• Atlantic Bakery Expo - 3/18-19/2012, Atlantic City, NJ https://www.abe2012.com/
• Food Ingredients China - 3/28-30/2012, Shanghai, China http://chinafoodadditives.com/d_e.htm
• Vitafoods - Brazil - 3/28-29/2012, Sao Paulo, Brazil http://www.vitafoodssouthamerica.com/
• Gluten and Allergen Free Expo - 4/14-15/2012, Chicago, IL http://gfafexpo.com/expo/chicago/
• APEX - 4/15-16/2012, Halifax, Nova Scotia http://www.apextradeshow.ca/
E X C H A N G EBAKER S’
Puzzle solution can be found at www.BakersExchange.net/crossword.phpE X C H A N G EBAKER S’
for the
cake
decorators
your year in sales your store buzz with excitement
something distinctive a positive impact on the bottom line
your customers happy a name for yourself
make it happen.
SEPTEMbEr 9-11, 2012GEORGE R. BROWN CONvENtiON CENtER | HOUStON, tX
Mark your calendar and make plans to attend: www.AllThingsbaking.org
Advertise with us and enjoy one of the most targeted circulation lists in
the U.S. and Canada.
Not to mention...
Bonus distribution at top international tradeshows
KITCHEN MANAGER NEEDED @ Proper Pie Co.Davenport, Fl. Experience in: British pie making &UK specialty cooking. Contact Derek @ 863-286-9170.
SHARP SEARCH is always looking for top quality people in the baking industry in all areas of production, engineering, sales and QA/ R&[email protected] or call 630-517-4822
EQUIPMENT FOR SALE
INGREDIENTS
SERVICESBAKERY PANS CLEANED AND GLAZED. If you want "slip" instead of "stick" let All Brite Inc. clean and glaze your baking pans! 570-654-1138 - www.allbriteinc.net
EMPLOYMENT OPPORTUNITIES
UNIVEX DOUGH SHEETERS are perfectly suited for pasta, pastry dough & fondant. For more information visit us at www.univexcorp.com or call 1-800-258-6358.
BAKERY PANS - Glazed 5/flute baguettes- $18.New, glazed 16 gauge sheet pans- $12.50. All Brite Inc. 570-654-1138 - www.allbriteinc.net
A NEW BLOEMHOF MOULDER can help you increase productivity and reduce labor costs. See our videos at www.bloemhof.com.
SCALES - We have all varieties of scales available at discounted prices. Carmi Equipment Company -877-888-5949 or email [email protected]
FOOD SERVICE EQUIPMENT for the baking, pizza,tortilla, & school nutrition programs. Visit our website at www.dutchessbakers.com
EMPIRE IS A LEADING SUPPLIER of ovens, mixers,cookie depositors and a wide range of doughproduction equipment to the baking industry.www.empirebake.com - 1-800-878-4070
SOTTORIVA BAKERY EQUIPMENT- the best in thebusiness! Mixers, molders, dividers (for rolls & bread), rounders & more! [email protected] 1-704-714-5880
UNIFILLER is a leading supplier of portion control, decorating, filling & depositing solutions worldwide. For more info email [email protected]
WE BELIEVE A GOOD CHOCOLATE FLAVOR can make all the difference. Carmi Flavors specializes in creating exclusive custom flavors for the entire food industry. Call 800.421.9647 www.carmiflavors.com
LALLEMAND develops, grows and delivers all formsof bakers yeast. In the U.S. (800) 687-6483, CANADA (901) 547-1579 - www.lallemand.com
HOBART BOWL STRAPS. Each bowl uses one strap. $300/each. Email: [email protected]
Send your payment to: BAKER’S EXCHANGE - Two Prudential Plaza, 180 North Stetson, Suite 3500, Chicago, IL 60601
The cost is $75 for the first three lines, and $20 each extra line. Three lines average 20-25 words.Ad will run in the next issue closing unless noted, after receipt of your check payable to Baker’s Exchange.
TRADE SHOWS
as featured in marketplace... see a whole lot more at www.BakersExchange.net/marketplace
INGREDIENTSV16 Vanilla Concentrate Kit Includes: 16 8-oz bottles of Vanilla 16x concentrate, 1-gallon bottle, 1 flip top for 8-oz bottles, 1-oz pump dispenser.
CONSULTINGEnSol Group is a consortium of industry experts providing the baking, confectionery & snack food industries plus their suppliers with engineering, project management, consulting & operations management services.
Fax Your Classified Ad to: 3 1 2 - 5 7 7 - 0 6 6 4Questions? Just call 312-268-5772
BAKER S’Find a buyer for your bakery. Sell an unused piece of equipment. Source what you need. Locate a perfect job candidate or that career move for yourself...
L&H BAKERY EQUIPMENT INC. Used and rebuilt machinery. Contact: Earl Linder at 513-899-9718, [email protected] - Cincinnati, Ohio.
GUARANTEED EQUIPMENT - (3) Revent 624 Rack Ovens Gas, Polin Multi Drop Wire Cut MnnnMK9, Rondo Croissant Line-EM-Divider Rounder Moulder. Call Leonard @ 407-283-1091
All Things Baking- an exciting new trade show featuring focused education, hands-on demos & all the latest products & services to keep baking & foodservice professionals competitive, pro�table & ahead of consumer trends.
EQUIPMENT
BAKERY FOR SALEESTABLISHED BAKERIES FOR SALE- Great locations.Call Bob, Professional Marketing & Advertising @719-527-9555. View our businesses for sale @ www.pmabizads.com.
Chicago Metallic Crown Shape Cake Pan – NEW!Item #59040,Non-stick 11 gauge cast aluminum, 9 1/4” top inside diameter- 3 5/8” pan depth.
Used Fry Screens 17” x 25”Flat Commercial grade - Nickel plated - 1” x 25” - NSF.
Hobart V-1401 140qt. Stand Mixer-Practically new, with low hours of usage. Comes with bowl and 3 attachments.
Used Hobart HP2 Two Door Proofer-30” Interior depth two-door. Eye-level digital control panel, set heat/humidity system, Individual rack timers.
EQUIPMENT(3) Magna mixers-standard Krispy Kreme type yeast raised donut dough mixer, copy of the technical manual is included.S/S. Has jacketed mixing bowls & the frequency inverter drive to the gear-motor drive.
Rhodes Kookie King wire cut cookie depositor for sale. With one die. Discounted price of $1,250 FOB Pottstown, PA.