HIGH SURVIVABILITY: Can withstand the harsh environment of stomach acid (low pH) and bile juices to reach the intestine where it colonizes HIGHLY RESILIENT: Can survive the shipping, manufacturing, and transport processes without loss of any viability SUPERIOR VIABILITY: Stable at room temperature, requires no refrigeration. RESISTANT TO A GREATER RANGE OF TEMPERATURES: Can survive a range of temperatures - high boiling to low freezing temperatures. This has a wide application in the food industry as it can be incorporated into a broad range of foods NEEDS NO MICRO ENCAPSULATION: Makes it a cost effective probiotic which can be incorporated into a wide range of foods • Aids in digestion • Helps maintain the intestinal flora • Helps support a healthy immune system Why We Recommend Applications Bacillus coagulans Unique IS2 is an ideal ingredi- ent which can be added to foods, beverages and supplements to fortify them as it is stable across all temperatures. Some examples include Baked foods - cakes , muffins and cookies Dry powders - cake and soup mixes Finished products -granola, protein bars and breakfast cereals Dairy products -cheese, milk products, ice creams and yoghurts Beverages - coffee, tea and juices Candies and gummies. Food Applications www.uniquebiotech.com Bacillus coagulans Bacillus coagulans Unique IS2 is a gram positive, spore forming bacterium. It is non-pathogenic and safe for human consumption. Being naturally encapsulated, it is a robust and stable probiotic making it the probiotic of choice in the food and pharmaceutical industry. Bulk powder 6/15/25/50/100/150/200/250 billion cfu/g and enteric coated pellets Finished formulations - Capsules, Sachets & Chewable Tablets Fiber board drums with double polythene liners Store in a cool and dry place. Availability, Packing & Storage • Stable for 3 years Stability Supporting Documentation • Certificate of Analysis (COA) • Material Safety Data Sheet (MSDS) • GMO Free Certificate • BSE/TSE Free Declarations • Stability Data • Dossier • Halal and Kosher Certification • WHO GMP, ISO 9001:2008