Autumn Wedding Menu STATIONARY HORS D'OEUVRES PASSED HORS D'OEUVRES Petite Beef Wellington with German Cambazola Blue Cheese Wild Mushroom & Arancini with Truffled Brie Fondue Autumn Squash Tartlet with Wild Mushroom & St. Andre Cheese Spinach & Manchego Fritter with Sea Salt and Garlic Aioli Dip Lamb Slider with Candied Pumpkin Jam, Baby Arugula, Boursin Spread SEATED SALAD Baby Organic Spinach with Maple and Brown Sugar Roasted Squashes, Toasted Pine Nuts, Dried Apples, Crumbled Maytag Blue Cheese with a Creamy Pomegranate Dressing Cheese Please! A Mix of Domestic and Imported Cheeses, Including: Cotswold Cheddar, Manchego, Humboldt Fog Goat, Prima Donna Gouda, Moody Blue, St. Andre Triple Crème, and Grafton Cheddar Presented with Grapes, Strawberries, Blackberries, Rustic Bread, Crackers, Greek Olives, Orange Fig Jam, Dates, Marcona Almonds, Dried Mango, Pear and Fig SEATED ENTREE Choice of: Seared Atlantic Salmon with Autumn Spiced Farro, Dried Fruits and Pomegrante Drizzle Tender Braised Beef Short Rib with San Marzano Tomato and Roasted Root Veggies PASSED DESSERT Sweet Pumpkin Pana Cotta Shooter with Spiced Cider Gelee and Candied Pumpkins Tableside Coffee & Tea Service